| 餐厅: | 龍記飯店 |
|---|---|
| 资讯: |
为鼓励食肆透过提供食物份量选择和采取减少厨余措施，与顾客共同从源头减少厨余，环境保护署推出了「咪嘥嘢食店」计划，参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴，以供张贴於店舖内和宣传，供顾客识别。此计划全年均接受申请，申请费用全免。
详情可浏览：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
在中環吃飯，價錢當然都是不便宜的，燒味飯其實已經叫偏便宜的
近幾年市而上放題的質素愈來愈差，所以我食放題的次數愈來愈少，不過朋友推介一間位置方便又質素好的店就決定再去試下
雞脾四寶飯
另一必食是乳豬飯，今天有一同事叫了這飯，亦情不自減和他交換乳豬吃，豬皮燒得好香口，中間一層薄薄的脂肪加上嫩滑豬肉，冇得輸
At the beginning, we sat under the air-conditioner and changed the table by ourselves. Before you order the food, actually you can change your seat casually.
Because I want something lighter, and ordered three-dishes mixed noddles. BBQ pork/ Char Siu 叉燒 look likes the popular food in this restaurant as many people ordered this. Someone told me that Spiced Pork Cubes 五香肉丁 is very declicious so I picked it. I also ordered Hamburg pork 漢堡扒 which I haven't eaten for a long time. 
以前從來唔會坐低食，必定係外賣返屋企食嘅我，今日第一次坐低係龍記食飯，上左2樓坐，見到佢以前啲掛畫仲係度，好好好好好懷舊！飯黎喇，個樣都幾正，油雞依然好滑，加埋個無敵嘅薑蔥，好味到冇朋友，呢度啲薑蔥唔同出面啲薑蔥，又多油，又淨係得薑，頂多都係得啲好細細粒啲蔥花仔。呢度個薑蔥係大大粒蔥，又唔會比啲油浸過頭(油得濟)，真係好好味，好懷念以前同家姐爭碟薑蔥食嘅日子提外話，師傅比左雞脾我，(心裡妄想)一定係佢地都認得我！雞脾好滑，加埋個油雞皮同無敵嘅薑蔥，冇得輸！另外我都叫左鴨脾，肥美，淨係睇個樣都覺得正，肉又唔會好(鞋)，好juicy，好入味。眼濶肚窄嘅我，食左一半就食唔晒，最後打左包返屋企比媽咪一齊回味下
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