8½ Otto e Mezzo BOMBANA

营业中

休息中

環境服務唔使講，做得三星一定有晒水準。原來米芝蓮三星午餐，$700起可以食到，可揀一個主菜同甜品。當日我就揀咗兩道菜套餐， 講緊咩都唔加，飲tap water， $770走得。但排咗幾個月攞到張枱冇理由咁嘅😂哈密瓜凍湯伊比利亞火腿呢一個係送嘅送既，目測每個人都會有。亦係我今餐飯食嘅第一道餸。佢比到驚喜我，哈密瓜甜蜜，造成凍湯又清爽，用匙羹吧伊比利亞火腿嘅鹹香同油脂調和哈密瓜冰沙一起送入口中！套餐主菜三揀一：海膽貝殼粉Cavatelli海膽超級新鮮，湯底又清新嘅蕃茄味每一粒貝殼粉都承載住先甜嘅湯，超級好食。意式切牛扒 Beef Tagliata表面煎香，肉質十分柔軟juicy另點的菜：黑松露有機溫泉蛋 $590即席刨上大量黑松露，係錢嘅味道🤑吃罷，老實說對黑松露冇咩太大感覺，倒時個溫泉蛋加豉油汁讓我感到十分美味。但換來總廚Mr. Bambana 親自出馬刨黑松露。拿破崙榛子Gelato個人認為甜品必選，薄脆帶有焦糖風味，中間夾着香滑忌廉，配上濃郁雲呢拿醬，加上旁邊冰冷的榛子Gelato，恨不得把同行的那份也吃掉。

Amazing 3 stars ⭐️ Michelin Italian fine dining, 每次來都大滿足。由頭盤 Scottona Tartar with white truffle, Chef Bombana 用3個不同的白松露混合的strong favour 令他他牛肉提升濃牛味必定要試的新菜式。另外Scallop & King Crab with Premium & Rare Osteria Caviar 是完美的配搭的頭盤。 另外廚師說他每天早上新鮮做的意粉，配已Baby Japanese Ice fish Trenette with pasta 是必食的。尤其鹿肉Roe Deer Porchini Crust with Creastnut煮得非常Tender . 另外每度菜配上的酒是完美，令每度菜提升至最高層次及鮮美。最後3款甜品是令到全個晚餐的完美總結，令我非常滿足。另外不得不提服務態度非常好，又親切。一定會再去👍

It’s always a great pleasure to be dining here. The food here is authentically Italian, straight forward, simply delicious and comforting. In terms of fanciness, they would probably off the list. But in terms of deliciousness, they would definitely top my list 🏆𝗕𝗿𝗲𝗮𝗱 𝗕𝗮𝘀𝗸𝗲𝘁Their sourdough is one of the best in town. Its crunchy and fluffy texture got me every time. The grissini and carta da musica never fail too. I also appreciate they would keep checking if you need a new warm basket during the

Amazing white truffle fine dining, 每次都有驚喜，尤其是英國🇬🇧鹿肉，非常tender . 頭盤有Scottona Tartar 配白松露完全難忘的味道。每天早上手做意粉配日本BB ice fish Trenette 非常好味。皇帝蟹腳拼帶子配上最高級別的Osteria Caviar 簡直是完美配答。3款甜點都是完美的終極。Wine pairing 是非常重要一環，也配合得相當匹配，令每度菜更加提升。這家餐廳永遠不會令你失望。服務一流！

📍8 1/2 Otto e Mezzo Bombana3 Michelin Stars Restaurant 🌟🌟🌟It’s difficult not to have high expectations towards a 3 Michelin stars restaurant but thankfully, it lived up to the standard for both taste and service. The cold melon soup was a refreshing start on a hot summer day. The appetizers were all on point. The lightly smoked amberjack went well with the caviar and the colorful sauces. The mushroom was a great compliment to the tender grilled octopus. Not to even mention that they kept on serv

.又到左白松露嘅季節😍 大廚Chef Bombana 超豪爽,將一大片嘅白松露不斷刨係手工造幼麵上面,簡單又滋味; 食咁多松露,的確呢度嘅Alba真係特別香🥰 唔夠喉嘅我哋最後仲叫埋白松露Gelato,真係超滿足!.🔻🍽 8½ Otto e Mezzo BOMBANA📌 地址: 中環遮打道16-20號歷山大廈2樓202號舖.#tummysreadyatcentral #tummysreadyforwestern #tummysreadyforitalian #tummysreadyforpasta #tummysreadyformichelin

餐廳位於中環歷山大廈2樓，呢度係一間米芝蓮三星意大利餐廳，而餐廳都係用上優質嘅食材，環境同服務亦都好好。今次好開心有朋友帶我嚟呢度食生日飯，可以有個咁好嘅體驗🔝𝐁𝐫𝐞𝐚𝐝 𝐛𝐚𝐬𝐤𝐞𝐭Bread Stick同Crisp Bread都好食，但不能食太多🔝𝗠𝗮𝗿𝗶𝗻𝗮𝘁𝗲𝗱 𝗦𝗰𝗮𝗺𝗽𝗶 𝗪𝗶𝘁𝗵 𝗢𝗰𝗶𝗲𝘁𝗿𝗮 𝗖𝗮𝘃𝗶𝗮𝗿 醃白蝦，味道酸酸地都幾開胃。🔝𝐌𝐚𝐫𝐢𝐧𝐚𝐭𝐞𝐝 𝐒𝐡𝐢𝐦𝐚 - 𝐀𝐣𝐢擺盤精美，池魚刺生配魚子醬，另外伴隨香檳Dressing，味道甜甜酸酸，食唔出有酒嘅味道。🔝𝐑𝐨𝐚𝐬𝐭𝐞𝐝 𝐁𝐥𝐮𝐞 𝐋𝐨𝐛𝐬𝐭𝐞𝐫 𝐚𝐧𝐝 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦藍龍蝦肉質鮮嫩有彈性，再配上香濃嘅龍蝦汁。🔝𝐑𝐞𝐝 𝐏𝐫𝐚𝐰𝐧 𝐒𝐩𝐚𝐠𝐡𝐞𝐭𝐭𝐢 紅蝦意粉味道帶小小酸，而麵質煙韌有口感，夠晒Al dente😋🔝𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐖𝐡𝐢𝐭𝐞 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐓𝐚𝐠𝐥𝐢𝐨𝐥𝐢𝐧𝐢 由主廚Chef Bombana 推餐車嚟到我哋枱前刨松露，望住Chef刨咗好多落意粉到，白松露多到可以覆蓋下面嘅意粉🍝食落好香，個汁好重牛油味好Creamy。🔝𝐒𝐡𝐨𝐫𝐭 𝐑𝐢𝐛 & 𝐁𝐞𝐞𝐟 𝐓𝐞𝐧𝐝𝐞𝐫𝐥𝐨𝐢𝐧 Short

【一生人一定最少要試一次的星級餐廳】之前食過呢間餐廳員工開的另一間餐廳，那個pasta真係好好食，令我都要試下佢地師傅嘅呢間星級餐廳。一直都想去，但經常fully booked，所以一直都未去到。今次早啲book，終於食到啦！基本上都是英文作主要溝通，雖然我地英文都流利，但當餐廳感受到我地係local香港人亦都自動由英語服務生轉了廣東話服務生俾我地。沒有叫松露菜式，亦沒有叫套餐。因為最想食嘅係pasta，同埋餐前麵包太好食，我地食多左。檯上嘅油醋瓶都好靚好精緻。先來一個湯。前菜小食係鮑片期待已久嘅pasta牛柳當然無得輸。沒有叫甜品，但英語服務生竟然送呢兩粒好可愛嘅小甜點俾我地。超班服務！

Our Go-to restaurant for White Truffles and it never disappoints.Despite the supply of white truffle is relatively limited this year, the price on the menu remains the same and the King still shaves the truffles generously. ( Chef Umberto Bombana is also known as the King of White Truffles in HK)Loved every dish and was very impressed by the wagyu!Service is great and attentive, ensuring we have the best experience every time. Antonello, the manager, is always warm, welcoming, and extremely tho

正日生日🎂就揀咗呢間🌟級餐廳🍴試吓佢哋嘅4 courses 午餐HK$1,080地點、環境、食物、招待，完全比到客人🌟級餐廳🍴嘅感覺👍🏻👍🏻👍🏻尤其餐廳經理 Lucifer 友善交流，又詳盡介紹食物，我哋都「長知識」啦😄 佢哋表示可以寫下啲review，比更多人認識，朋友就習慣係TrxxAdxxxxx 介紹下，我就係呢度推介下😅BreadMoscato d’Asti🍷 🍉 超正，非常好嘅哈蜜瓜凍湯，好開胃😋Roasted Octopus 🐙 Matsutake Consommé Spaghetti Chitarra + 墨魚河粉CavatelliRoasted Kinki Fish 🐟 Colorado Lamb Medallion Peach 🍑 “Tabacchiera”Warm Apple Puff Petit Four

.唔知大家係咪同我一樣,一見到呢間餐廳通常都諗起食🍝 但大家唔好忘記佢地嘅Risotto都好出色㗎,好似圖1嘅”Scampi Risotto”! 最估唔到係佢哋嘅🍸都好有驚喜!.🔻🍽 8½ Otto e Mezzo BOMBANA📌 地址: 中環遮打道16-20號歷山大廈2樓202號舖.#tummysready #tummysreadytoeat #tummysreadyinhongkong #tummysreadyatcentral #tummysreadyforwestern #tummysreadyforitalian #tummysreadyforpasta #tummysreadyformichelin

又來到米芝蓮賞食大會每年都會同朋友摘星星之旅今次選到米芝蓮3⭐️的8 1/2 Otto e Mezzo - Bombana這比我預期中不是驚艷菜式，而是穩打穩紥意式風情- 嚐過蜜瓜Parma ham 的amuse bouche 用上湯先川燙再焗的八爪魚🐙5分鐘就Q彈又嫩（筆記筆記….）朋友話海膽意粉係呢度招牌菜一次過試足三款日式海膽侍應說是很難得比起這個 我比較喜歡午餐那個cavatelli 一樣有海膽手製的shellfish用上薯仔🥔搓製而成很有口感 加上蕃茄base 一口接一口🌷Main dish 是Scottona beef 🥩 16-22month 未生母牛🐮 肉質最上乘柔軟 脂肪比例低 真的很會挑(⁎⁍̴̛ᴗ⁍̴̛⁎)還有喜之次 人稱海中紅寶石雖然而家唔係最當造 肉質細嫩 油脂豐富還是很可口（當造期是初秋至初春）這店主廚比較喜歡日本食材所以比較多日本料理但意式煮法- 送上現製Sgroppino 清清味蕾迎接下一道甜點（比例是7分雪葩+3分雪糕🍦，目的想保持清爽感又有少少雪糕的軟滑感，夏天真的有推👍🏻）- 甜點是桃桃跟 apple waffle 🧇 （沒拍）服務很優 店員有用心介紹食物

Farewell lunch 硬係要食好啲啦😂Starter 個魚好正，個汁好refreshing Main dish 個牛就正正常常，可惜太細碟，得三小片。。。食完飯叫咗杯咖啡，買單先知索價$80杯🤯可能我太大食，完全唔飽😅

Amazing Italian meal at 3 star 🌟🌟🌟 Michelin restaurant & it’s also one of the best 50 restaurants in Asia. Restaurant located in Central Landmark The best ingredient goes nowhere but here. 眾所周知主廚係” King of White Truffle” 全香港最好嘅truffle一定係黎咗呢度先 I don’t always revisit fine dining restaurant but this is one of the exceptional and I know I’ll always come back. Chef bombana is my favourite chef not only because of the consistent high quality food & hospitality in his restaurant but also his attitude

時間過得好快！已到了9個年頭的結婚記念日，感恩每年每日都有妳的陪伴，又因大概兩三年沒去8½ Otto e Mezzo BOMBANA，幸好疫情好轉恢復堂食，就讓我們一起相約至此，感謝生命中互相有你！因餐廳之前的booking都除消了，所以有幸不用等幾個月就訂到枱，今天我們來了，愛你！頭盤除了餐廳提供的黑松露椰菜mousse外，我們多點了一個北海道帶子刺身，當然仲有”肥佬”推介出名嘅松露菜式，但我已吾記得點左咩野，睇相只記得店員在我們面前不停把黑松露刨到碟子上，完全把原來的食物覆蓋，我也只記得黑松露的香氣。主菜 海鮮點了一個藍龍蝦，一個鱸魚。藍龍蝦是我目前為止認為最美味的龍蝦。平時一般不愛吃熟龍蝦的太太也大大贊賞，每一口咬下去的滿足感爆棚，配以柔滑的醬汁，可以品嚐到藍龍蝦層次分明的口感；至於鱸魚即使在西餐吃得多，但這次的鱸魚給我的感覺還挺驚豔的，甚至覺得不輸藍龍蝦，肉質很嫩，香軟多汁。主菜 肉類長輩常說，一肉一菜，一個愛你嘅人是我們健康生活中最重要的組成，看看我們的Baby lamb，Short rib & beef tenderloin，看起來又是健康又是美味！我最喜歡的是小羊肉，外邊