Alvy's (已結業)

防疫措施的限制令到只可以外賣回酒店享用之前睇空肚講宵夜時已經覺得好吸引，咁岩係堅尼地城所以就決定要試一試好欣賞佢好多菜式都同香港傳統元素CrossOver今次叫咗好出名的pizza 白鬼，加入了叉燒和薑蔥油，意外地同芝士都好夾！比想像中驚喜另外余均益炸雞翼其實就是水牛城雞翼配上本土的余均益辣椒醬，辣勁十足，不吃辣的朋友要小心 haha希望下次再去時可以堂食享用吧🥺

Maybe 2 years ago a friend of mine said that Alvy’s was no good, so I never gave it a try. Fast forward and now Alvy’s is a regular happy hour spot for us. First, they have a good beer selection, although I don’t often make enough use of it. I’m a big fan of the Young Master “classic” beer, so I’ll usually share a pitcher of that with friends. I’ve tried others too that I like, and the list is always changing. Second, their pizza is fun, interesting, and quite good. They have a real pizza oven,

WFH munching.Can’t live it took me this long to try sth which is literally 10 mins away from where I live. Ordered delivery and everything still fresh and hot when it came. Curly fries - still crispy and with light seasoning. Amazing homemade ketchup too, only wish I had siracha at home to make it even better.Bak Gwei pizza - fun and very surprising, in a good way. However, what blew me away is the PIZZA DOUGH, chewy and not too thick. Pretty sure you can’t go wrong with that dough for whatever

Not your typical American diner with any normal pizza toppings! Loved the sourdough crust which made the pizza super chewy. What’s even more interesting is that it was topped with cha siu and Chinese style “gueng yong” which surprisingly matched!Caesar salad had an interesting twist too since it was mixed with some fuyu dressing - but perhaps not so much to my liking.Nonetheless, it was a nice place tucked away near Sai Ying Pun with nice vibes - would definitely return to try the classic toppin

🍕Alvy’s Classic $128-We went for the classy flavour tho there’re other attracting fusion options (char siu & sichuan style toppings🌶). The pizza crust is made of sourdough, hence chewier than the typical ones and has a subtle sour flavour. The toppings resemble margarita pizza except this is using basil pesto to replace fresh basil leave. Simple yet satisfying🙌🏻💯

[🇭🇰香港- 西環].裝修同格調都好似去咗美國咁,出名食美式🍕”Bak Gwei”幾特別,用咗叉燒肉同2款好滑好creamy嘅芝士做配料,加上欣賞佢哋嘅餅底做得夠乾身;可惜另一款Pizza - ”Meatball”就有啲失準,meatball冇肉味再加烘到好乾🙈估唔到反而前菜- Latkes, Pizza Nudo, Curly Fries, Yu Kwen Yick Fried Chicken全部都好好味;最後鍾意飲啤酒既朋友可以叫佢哋嘅手工啤酒tasting set,一次過試4款同品牌但唔同味道嘅🍻.🔻🍽 Alvy's📌 地址: 西環堅尼地城荷蘭街8號地舖.

Definitely my favourite pizza place in HK. Their bak gwei pizza is amazing. The wings are pretty good too. We have been back multiple times for the quality of the food.Service is a bit lacking though. Seems like they are very understaffed with just two servers running around the whole night. The staff (who actually took my order too) served the lasagne we ordered to another table who just sat down. When I asked about it the lady just disappeared and I had to ask another staff (aka the only other

Alvy’s is hands down one of the best bars in town! If you’re looking for a relatively cozy and quiet place to hang out, drink beer and pig out on some authentic American diner food, this is the way to go. The manager is so friendly, the type of service that many HK restaurants don’t have. He’s very passionate and knowledgeable and would always introduce different types of beers to you. Overall loving the atmosphere and food here, and always come back time and time again!

今日朋友生日, 而朋友又好喜歡吃西餐, 於是上網搵左間充滿美國風既餐廳同佢慶祝。因為預先訂位的關係, 一入到餐廳便安排入座。卡位在餐廳較入位置, 人比較少,非常舒適。侍應們都非常有禮貌為我地介紹當日SPECIAL。呢間餐廳好特別, 餐牌上是沒有PASTA揀的, 因為PASTA是每日新鮮做, 賣完就無了!所以鍾意食PASTA既朋友要早D黎試下佢地既每日SPECIAL了! 好好彩我地到既時候仲有PASTA, 可惜我唔記得左佢個名T_T味道非常好, 我地兩個女仔食晒! 佢地個MENU仲有幾款好特別既PIZZA, 款款都好想試! 今次我地就試左四川PIZZA。PIZZA一黎到時真係比佢嚇親, 咁大堆辣椒會唔會辣死?!但其實並唔係太辣, 岩岩好, 仲好香添! 真係一塊都唔想浪費啊~不得不提既仲有佢地個MILKTEA PANA COTTA, 一出黎直頭成杯茶餐廳奶茶咁! 食之前要狂影相先肯破壞佢。 一入口香濃既奶茶味,令人念念不忘啊~呢度仲有好多款手工啤酒的, 鍾意飲啤酒既朋友不妨黎試下!

余均益雞翼喜愛辣椒🌶️醬一定鐘意食用了香港老牌余均益醃製誠意推介手工啤酒有多款而菜單細心地寫上酒精濃度和味道。Yu Kwan Yick fried chickenHighly recommended It pickled by old brand yu kwan yick chilly source.If you like chilly source, must try it. craft beer is a must as well The menu includes the percentage of alcohol and how the tastes is.

Alvy’s has been one of my favourite pizza places, and on my second visit to the restaurant, I’ve got more than I expected. We ordered a beer and the buffalo wings as usual, but this time we went brave and ordered the spicy Sichuan pizza, I also couldn't resist the temptation of their sweetbread, and ordered as appetiser.To my surprise, they’ve changed their recipe of their sweetbread, it used to be a sweet and sour pork version off sweetbread but they’ve changed it to Typhoon Shelter version now

This restaurant wants to be so creative but lacks the creativeness, Mala Di da? Dry chillies in the middle of the pizza. What. The staffs were nice but I did not like the attitude of the manager.The atmosphere is quiet nice felt like i was in real American drama diners, but I wouldn’t go there for the food again, once was enough.

Growing up with numerous American dramas from ER, Lizzie Mcguire, Gilmore Girls to Gossip Girls (Oooops revealing my generation ), I have always had an unaccountable American dream. This dream was realized few years ago, and I am still mesmerized from time to time. Marking the start of March, I decided to check Alvy’s out, a joint styling itself as a NYC bar and centering on the art of New York style pizzas and craft beers by a local brand, Young Master Brewery, in Kennedy Town. It was destined

堅尼地城隨著地鐵發展，這區開了很多各式各樣不同的食肆。今日就和朋友去了以紐約薄餅為賣點酒吧餐廳。外牆用了紅色磚牆設計，餐廳裝潢美式酒吧風格紅色做主調，設有酒吧枱和用餐區。Yu Kwen Yick Fried Chicken - 雞翼用了本地的余均益辣醬烹調而成，這款小食很有港式味道，辣醬沾滿在雞翼上味道辣辣地食得好滋味。Alvy’s Caesar - 凱撒沙律醬好特別是用腐乳醬汁，味道有點鹹鹹地帶點辣。Fort Greene Pizza - Pizza是即叫即烤的熱辣辣，簿批烤得脆口，加有蘑菇，芝士，蘆筍切到一絲絲鋪在面，清清地的pizza。Major Wood Cocktails - 帶點橙味和烈酒芳香。

I went to Alvy’s for the brunch over the weekend and wanted to go here especially for the Ma La Di Da pizza, which is a Sichuan flavored pepperoni pizza with lots of chilies and numbing spice. We also got a mortadella sandwich with pastrami spiced wonton chips. I love that I got to try new fusion inventions and they actually delivered. It was like have a NY deli style sandwich and wood fire pizza but with bold Asian flavors. The pizza was so so spicy and I’m so glad they didn’t hold back on the