Ask For Alonzo (蓮花宮西街)

营业中

休息中

來一趟充滿Weekend Vibes的意式美食之旅！🥳🥳🥳 -Ask for Alonzo 是毗鄰大坑蓮花宮🏯（有趣小知識：蓮花宮建於1863年，是香港的法定古蹟之一🏛）的意式小餐館，白天的景觀開揚，而且露天空間設有少量戶外座位，最適合週末和家人朋友來渡過一個chill的下午🌻～吃午餐的話，前菜會免費送上一籃子麵包🍞🧺 #麵包控 表示超開心😆 馬上試試看～ 這個亞麻籽麵包鬆軟好吃，很可以呀！-💖卡邦尼意粉Breakfast Carbonara $148超喜歡卡邦尼意粉🥰🥰🥰 這裡的卡邦尼意粉做法正宗，不但選用意大利頂級小麥意粉，而且還配上羅馬醃豬頰肉（guanciale pork）所製成嘅煙肉碎。麵條質感粗厚彈牙，頗有嚼勁。每一條都掛滿濃郁的蛋黃醬汁，每一口都充滿蛋香。煙肉微微炙過，表面鋪滿邪惡的芝士碎，口感香脆，味道鹹香。吃完一口豐富口感的Carbonara，簡直覺得欲罷不能！-💖意大利香腸蔬菜蛋餅 Italian Fritatta 🥞$148從來沒有嚐過意大利版本的蛋餅，味道還可以。鍋子裡的蛋餅質地是厚厚實實的，香腸皮不太脆，雞蛋味挺香！份量很大份，適合與朋友分享一起吃！吃完會感覺

本來見咁多人介紹佢個carbonara 又咁多人book諗住今日未到週末應該少啲人就Walk in去到order咗佢嘅carbonara 同mushroom risotto一開始嚟咗一份餐包係幾脆幾香口 但個黑松露醬好明顯係撈沙律醬(?)有啲扣分然後另外叫咗一碗soup of the day 係herbs 偏咸 🥵有少少薄荷味 都係香草味 Carbonara 同risotto 都係偏咸 唔係重味 全部都要係咁飲水環境唔錯 但食物真係有待改善 價錢都唔算平 兩個main一碗湯加兩杯cappuccino 賣單四百幾 明過其實了。

Finally visiting this casual Italian resto in Tai Hang that I have bookmarked for a long time. Everything was wonderful at reasonable price. We ordered fries, fried calamari, Roman meat balls, beef carpaccio, their signature carbonara, rigatoni amatriciana, and dessert tiramisu. The Roman meatballs were so succulent and packed with Tomatoe sauce and topped with loads of parmesan cheese, Sooo good! I also love the truffle paste on the beef carpaccio, totally enhanced the flavour of the dish. the

============== 𝐹𝑜𝑜𝒹 𝐿𝒾𝓈𝓉 𝒻𝑜𝓇 𝒯𝓌𝑜·• Beef Carpaccio $138·• Alonzo’s Carbonara $138·• Rigatoni Amatriciana $138💸 $455.4 (10% charge)❁⃘𖤣𖥧*ﾟ.❁⃘𖤣𖥧*ﾟ.❁⃘𖤣𖥧*ﾟ.❁⃘𖤣𖥧*ﾟ.❁⃘𖤣𖥧*ﾟ.❁⃘𖤣𖥧*ﾟ.❁⃘𖤣𖥧*ﾟ.10級好食嘅意粉🍝🤩，無論係意粉、醬汁同煙肉配料都整得好完美( ᵒ̴̶̷᷄௰ᵒ̴̶̷᷅ )，身為意粉控都覺得佢係數一數二好食。餐廳唔算大，嚟食野記得book位喇！💕-♡═━┈┈　　Beef Carpaccio $138 ✰✰唯一失望嘅菜式，淨係食到好鹹嘅醬汁味，冇咩肉味。可能因為本身樣野係咁但唔啱我食～-♡═━┈┈　　Alonzo’s Carbonara $138 ✰✰✰✰✰醬汁濃、煙肉香噴噴脆卜卜、意粉彈牙掛汁有咬口！！一啖把落口充滿creamy嘅蛋醬齒頰番流。最主要係個蛋汁唔會太傑，食哂成碟都唔覺膩。-♡═━┈┈　　Rigatoni Amatriciana $138 ✰✰✰✰✰個人好鐘意食大通粉🥰，有咬口又鎖汁。汁量較少但味道都好重，有淡淡嘅番茄香配埋煙肉嘅肉汁

𝘈𝘴𝘬 𝘧𝘰𝘳 𝘈𝘭𝘰𝘯𝘻𝘰 𝘪𝘴 𝘢 𝘔𝘰𝘥𝘦𝘳𝘯 𝘵𝘳𝘢𝘵𝘵𝘰𝘳𝘪𝘢 𝘧𝘶𝘭𝘭 𝘰𝘧 𝘥𝘦𝘭𝘪𝘨𝘩𝘵𝘴 𝘪𝘯𝘴𝘱𝘪𝘳𝘦𝘥 𝘣𝘺 𝘩𝘪𝘴 𝘨𝘳𝘢𝘯𝘥𝘮𝘰𝘵𝘩𝘦𝘳’𝘴 𝘤𝘰𝘰𝘬𝘪𝘯𝘨 𝘪𝘯 𝘵𝘩𝘦 𝘚𝘰𝘶𝘵𝘩 𝘰𝘧 𝘐𝘵𝘢𝘭𝘺.𝘓𝘰𝘷𝘦 𝘩𝘰𝘸 𝘵𝘩𝘦𝘪𝘳 𝘱𝘢𝘴𝘵𝘢𝘴 𝘩𝘢𝘥 𝘢 𝘤𝘩𝘦𝘸𝘺 𝘵𝘦𝘹𝘵𝘶𝘳𝘦 𝘢𝘯𝘥 𝘢 𝘴𝘵𝘳𝘰𝘯𝘨 𝘦𝘨𝘨𝘺 𝘵𝘢𝘴𝘵𝘦, 𝘣𝘶𝘵 𝘵𝘩𝘦𝘺 𝘮𝘪𝘨𝘩𝘵 𝘣𝘦 𝘵𝘰𝘰 𝘩𝘦𝘢𝘷𝘺 𝘨𝘪𝘷𝘦𝘯 𝘵𝘩𝘢𝘵 𝘵𝘩𝘦𝘳𝘦 𝘸𝘢𝘴 𝘢 𝘣𝘪𝘵 𝘵𝘰𝘰 𝘮𝘶𝘤𝘩 𝘴𝘢𝘶𝘤𝘦 𝘧𝘰𝘳 𝘮𝘺 𝘭𝘪𝘬𝘪𝘯𝘨.——𝗣𝘂𝗺𝗽𝗸𝗶𝗻 𝘀𝗼𝘂𝗽 (+$25)super creamy and rich in pumpkin flavour𝗧𝗼𝗺𝗮𝘁𝗼 𝗯𝗿𝘂𝘀𝗰𝗵𝗲𝘁𝘁𝗮 𝗼𝗻 𝗴𝗮𝗿𝗹𝗶𝗰 𝘁𝗼𝗮𝘀𝘁𝗲𝗱 𝗯𝗿𝗲𝗮𝗱 $68 𝗙𝗿𝗶𝗲𝗱 𝗰𝗮𝗹𝗮𝗺𝗮𝗿𝗶 $88 (🔥MUST TRY)BEST calamari I’ve tried in HK! Batter wasn’t thick at all! Pair it with their mayo on the side!𝗦𝗽

We came here for brunch and love the food and atmosphere very much. Their Breakfast Cabonara ($148) was amazing. Think I just had the BEST one in my life! 🤩 The spaghetti was cooked al dente, tossed with a thick and creamy sauce and topped with crispy guanciale. The fried egg/ egg yolk just took it to the next level and made the Cabonara tastes even richer. The difference between the Brunch and ALC version is that they serve the Breakfast Cabonara with a fried egg.We also ordered the Uncle Tony’

一行7人初初 book 枱都擔心佢舖面細安排唔到坐埋一齊最後都 ok~#TomatoBruschetta w/ #BurraraCheese 🍅🧀menu 上嘅 #蕃茄粒普切塔多士 本身係無配 #布拉塔水牛芝士店員推介呢款，淡淡嘅芝士味唔會冚咗蕃茄嘅清新，但又令到個多士口感豐富咗#FriedCalamari 🐙#酥炸魷魚 熱辣辣送到係幾香口但無咩特別#RoastedItalianSucklingPig 🐖西班牙乳豬食得多，之前都未試過 #意式烤乳豬 佢配嘅蘑菇醬係幾好味，但肉質唔嫩滑，皮亦都係腍嘅#OvenBakedRigatoni 🍄#焗條紋長通粉 係朋友極力推介芝士+蘑菇松露汁的確好正，可惜通粉質地焗到硬咗#RavioliFlorentina 🥟呢個 #佛羅倫斯意大利雲吞 無乜餡個醬汁係芝士+羅勒蕃茄汁，比較普通#CrabLinguini 🦀#蟹肉扁意粉 都係店員推介一食就食到好濃蟹肉味，加上有少少辣，非常惹味，無介紹錯#AlonzosCarbonara 🥓#卡邦尼意粉配風乾豬麵頰肉 個汁夠 creamy不過個肉 (其實係咪即係煙肉😂)太鹹#ClassicLasagne 🍝#經典肉

大坑呢間 @askforalonzotaihang 假期真係好多人等位就算過咗午市，都要等20-30分鐘。但食物質素真係唔錯！性價比高招牌菜— #Carbonara #卡邦尼意粉超意粉有咬口，煙肉鹹香，溫泉蛋啱啱好，但個汁就真係漏咗啲，2-3人share會好啲。反而個 #satueedclams #白酒煮蜆 有驚喜！沙蜆 粒粒冇沙又鮮甜，配埋兩片脆卜卜土司，真係想encore!再要讚吓 #前餐麵包，蕃茄麵包同合桃麵包，做得鬆軟，配埋黑松露醬，認真唔錯。飲品 #americano #lemonade 都幾好飲。#大坑 #hkig #hkfoodie #hkfoodblogger #foodporn#pasta #alldaybreakfast #hkcafe #hkrestaurant #holiday #brunch

Their shop front can open up to the street, letting you to sit at the semi outdoor area and observe the neighbourhood. I highly recommend their lobster sauce risotto and mulled wine! The risotto with just the right amount of flavour without feeling too stodgy. For those who can’t eat spicy should request for a less chilli option~ Staff did come over to ask for comments and I also raise that point out~

Another kinda overrated restaurant😔Concerning env and service, got a bug in my water midway😨no apology or whatnot🤨my guess is this is a common happening🤨 also had water dripping from the ceiling🤨 all they did was to wipe it away. Was glad that the water didnt drip into our food and they didnt even propose to check the food, not to mention give us another plate😳CarbonaraTheir guanciale was way TOO briny😨So briny that everything else was masked, and it almost became bitter😨Spaghetti was thicker th

餐前會先送上餐包 有果仁及提子款表皮烤得很香脆 配上黑松露好好食！〰︎ 𝐁𝐫𝐮𝐧𝐜𝐡 𝐂𝐚𝐫𝐛𝐨𝐧𝐚𝐫𝐚 跟以往吃到的有點不同 表面會加上一塊太陽蛋意粉圓條偏粗身 順滑彈牙醬汁好濃稠 充滿蛋香又好𝑐𝑟𝑒𝑎𝑚𝑦!!!!單食意粉會覺得有少少淡 但加上鹹香又脆口的煙腩肉就剛好~不過整體偏膩 兩人分享更美味〰︎ 𝐑𝐨𝐚𝐬𝐭𝐞𝐝 𝐈𝐭𝐚𝐥𝐢𝐚𝐧 𝐒𝐮𝐜𝐤𝐥𝐢𝐧𝐠 𝐏𝐢𝐠 𝐏𝐚𝐧𝐢𝐧𝐢 𝑃𝑎𝑛𝑖𝑛𝑖烤得很脆口中間夾着兩大塊豬腩肉ʕ •́؈•̀ ₎還有彩椒、生菜中和油膩感整體也不錯！就是有點乾 多點醬汁更好

難得閒日放假，就入大坑chill下。店舖嘅彩光到十足，非常光猛，我哋冇訂枱，所以安排坐高枱。我哋參考咗好多食評，最後叫咗Carbonara同蕃茄煙肉條紋長通粉。呢度餐包非常好食，焗到外脆內軟，真係非常鬆軟，有兩款口味，分別係蕃茄同乾果。另外仲有個黑松露dip，本來擔心黑松露同蕃茄唔夾，點知出奇地好食。Carbonara同我哋喺網上睇嘅相有啲唔同，冇咗隻留心蛋，我哋冇電源，佢哋話原來星期ne先會有嗰隻蛋，weekdays嗰隻蛋係blend左喺意粉裡面。真係黑人問號❓anyway，意粉本身調味淡，醬汁係好杰好掛意粉，但其實無咩味，一定配埋煙肉一齊食先有味，意粉比較粗身，但唔見得煙韌，整體比較失望。呢碟反而有啲驚喜，蕃茄酸酸地好惹味，汁都幾多但唔會漏，同樣都係煙肉伴碟，意粉放涼之後更煙韌。今次可能係期望越大，所欲失望越大，但都會有興趣試其他意粉。

個意粉汁呈粒狀，一舊舊，出晒油。呢個效果只有微波爐翻熱嘅cream sauce 先會咁，出晒油。見啲人post 嗰相係有隻蛋，我個份係無蛋。見到都唔想食，食咗幾口已經食唔落，好難食，味好怪。最終係要去排毒。經外賣平台賣$118,賣啲咁嘅嘢俾人食，店主同我廚師良心會唔會痛？

見到好多人都介紹呢度既Carbonara🍝一向鍾意食意大利菜既我一定要黎試一試👍🏻 趁住今日幾和暖🌤 對住內街蓮花宮旁既座位都幾寫意⛩ 望住大坑小區百態🏙 悠然自得⭐️ Fried Calamari 🐙肉質好新鮮同彈牙😋 炸漿薄薄一層 只係用鹽簡單調味🧂 好食出魷魚既新鮮⭐️ Roasted Italian Suckling Pig 🍖烤得十分香的腩肉🔥 由外到內都充滿Caramelize的焦香 肉質十分嫩 Mashed Potatoes🥔係我食過最Creamy 的😍 加上濃郁的蘑菇汁🍄好有Homey的感覺⭐️ Breakfast Carbonara 🍳名不虛傳係最好食的Carbonara‼️ 並不是港式的白汁意粉😅 每一條Spaghetti 都掛上濃濃的蛋汁 🥚 再加上一隻太陽蛋☀️ 滋味無窮 Guanciale 同芝士再點綴上一些鹹鮮🧀 讓Carbonara 成了主角🥰⭐️ 餐前麵包 🥯同樣令人驚喜的有特別的蕃茄🍅同藍莓麵包🍞 一款偏酸 另一款偏甜 比起普通白麵包更有特色👍🏻⭐️ Chocolate🍫見有特價 試一試熱朱古力 唔算甜但可以更濃😅

夜晚去到堂食唯有叫外賣，夜晚仲落緊雨。入到去諗住拎餐牌睇，個經理就走埋黎講，黎做咩架，出返去先。話叫外賣想拎餐牌睇，佢同我講門口就有了 ，出面落緊雨你叫我係門口睇，冇病下話。你唔想做生意唔好開麻，落閘麻，打開門做生意又唔俾人入。門口見有幾個外賣員企係門口淋住雨係到等，真係見到都眼火爆。真係叫都懶得叫。都唔明......你唔想餐廳聚太多人ok，但落大雨你都唔俾人入去點餐係咪太過份。個經理仲態度差到爆，話冇俾我入去。