Ask For Alonzo (蓮花宮西街)

营业中

休息中

今日特登搭車嚟大坑食一個星期五嘅lunch，我哋揀咗坐出邊，影出嚟啲相配合返自然光特別靚。我哋叫咗一個炸魷魚小食，一份carbonara，同埋一個蜆肉意粉。先由麵包講起，配上麵包嘅醬應該係特別調配好有心機，雖然炸魷魚冇新鮮魷魚嘅鮮味，但係口感相當唔錯，本身冇落好多鹽，食落口清清地加埋佢啲沙律醬都幾好食。我覺得呢間餐廳嘅醬汁係做得特別出色，carbonara的醬汁好充足，而且好creamy，加埋佢上面嗰隻蛋真係要比滿分佢。蜆肉意粉配上佢哋舖頭嘅辣椒油，又係令人回味無窮。最後我哋叫咗個tiramisu作為甜品，我本身唔係特別鍾意食tiramisu，佢嘅蛋糕底比較濕，味道亦都唔會太濃，比我想像中好。

Had a Bolognese craving and went online to search a good proper restaurant so expectation was kind of high.Saw reviews and photos and decided to give this a try.Booking was smooth and knew that it Alison be touch and go because of the area and because the restaurant is fairly new.They gave us a high table and I thought problem, adds to the al fresco feel.Arrived in a timely fashion and was seated promptly.We ordered a carbonara and bolognese and fried calamari. All I can say is bravo x 4!You jus

有時間我都經常來到天后的蓮花宮拜神，寺廟附近有間意大利餐廳【Ask for Alonozo】，行過幾次在門外看下menu,主打salad、pasta及Italian subs， 看來都幾吸引，於是決定在此停下來吃個brunch點餐後店員端上來一份餐前麵包，分別是蕃茄麵包及提子麵包，旁邊有一個truffle mayonnaise, 蕃茄麵包有清香的蕃茄味，而提子麵包就較香甜，蘸上松露蛋黃醬散發出濃郁而清幽的菌香，讓人吃得回味無窮。從Brunch menu 我選擇了店中的signature dish 「Brunch Carbonara」(＄148)，賣相都好別緻，有一隻煎蛋on top放在意粉上面，襯托著brunch的意義，煙肉薄身，吃起來的肉質爽口又晤實，向店員查詢，原來煙肉不是豬隻腩肉，而是用上豬面頰肉，味道散出油香及煙燻的香氣，乾脆鹹香，肉味都濃厚，大廚嚴選了意大利頂級小麥意粉，意粉較粗身而有嚼勁，而每條意粉相當掛汁，啖啖滑溜creamy 又濃稠滋味，也有惹味黑椒的味道，再撈埋蛋汁來吃，邪惡感十足，超正！另加＄28可以有杯Alonzo  lemonade，天然清新檸檬香，當中散發了薄

【食得出嘅非凡🤩大坑全港最出色濃厚卡邦尼意粉🐖】大坑依頭特色小店超級多😆依間餐廳有兩間分店，除咗大坑，鰂角涌都有一間☺️餐廳環境好有歐洲coffee shop既感覺，坐門口望街邊食個brunch係週末最佳享受🤪而一望入去佢地廚房好多人，而且全部都係外國人，即刻好期待佢地既出品😈要特別介紹下佢地嘅餐包，有果仁同提子乾味😄就咁食已經覺得佢烘得好香，再點埋佢地嘅黑松露醬真係不得了😍—《 #Brunch Carbonara》$148 ⭐⭐⭐⭐💥依度嘅Carbonara絕對係必點，正宗嘅carbonara係用蛋同芝士嚟做個汁，超級creamy😋😋而佢面頭仲放多舊水波蛋😛啲煙肉極大塊，煎到金黃色好正，只係略嫌咸咗少少🤏🏼不過成個意粉真係好出色，手工意粉極之掛汁，淡淡都好滋味😎—《 #Italian Panini》$118 ⭐⭐⭐💥拖鞋包包住parma ham同芝士，個包皮好軟熟，夾住咸香嘅parma ham同芝士啱哂🤓另外仲有火箭菜沙律同幼薯條做side，薯條夠哂香脆，點番麵包搭配嘅黑松露醬更加好食😂

『暫時係香港食過最好食的Carbonara』♕︎𝑨𝒔𝒌 𝑭𝒐𝒓 𝑨𝒍𝒐𝒏𝒛𝒐, 𝑻𝒂𝒊 𝑯𝒂𝒏𝒈⠀⠀這裡有𝕔𝕒𝕣𝕓𝕠𝕟𝕒𝕣𝕒同好嗎(舉手! ⠀來到這家位於大坑的義大利餐廳⠀ℍ𝕒𝕡𝕡𝕪 𝕙𝕠𝕦𝕣 感覺好划算⠀不過還沒吃午餐的我們⠀還是點了 𝔹𝕣𝕦𝕟𝕔𝕙 (●’◡’●)ﾉ⠀⠀・𝙱𝚛𝚎𝚊𝚔𝚏𝚊𝚜𝚝 𝙲𝚊𝚛𝚋𝚘𝚗𝚊𝚛𝚊 $148⠀・𝙲𝚕𝚊𝚜𝚜𝚒𝚌 𝙻𝚊𝚐𝚜𝚊𝚗𝚎 $148⠀⠀꧁𝐁𝐫𝐞𝐚𝐤𝐟𝐚𝐬𝐭 𝐂𝐚𝐫𝐛𝐨𝐧𝐚𝐫𝐚꧂⠀說它為我吃過的Best Carbonara in HongKong也不過份!!! 😍⠀不用一滴忌廉, ⠀醬汁全都是雞蛋和芝士‼️⠀蛋香濃郁又creamy又掛汁💓⠀煙肉非常鹹香又脆口~⠀再戳破太陽蛋的蛋黃.... ⠀味道和層次都更棒了🤯⠀如麵條更al dante會更好~而且可以再來多點黑椒會更惹味⠀整體味道偏重口味～⠀建議兩個人分食哦！😚⠀不喜油膩/重口味/怕肥的人就別點了😇⠀𝑅𝑎𝑡𝑖𝑛𝑔: 8.15/10⠀⠀꧁𝐂𝐥𝐚𝐬𝐬𝐢𝐜 𝐋𝐚𝐬𝐚𝐠𝐧𝐞꧂⠀這是一個偏酸的Lasagne～⠀超多超多番茄醬！⠀其實挺開胃的～⠀個人覺得起司的比例可以再高一點🤏🏻⠀美中不足的是麵皮過厚....⠀而且有點煮

兩個人禮拜六晚喺銅鑼灣附近唔知食乜, 叮一聲醒起朋友提起過呢間喺大坑嘅意大利餐廳. 即刻打過嚟問有冇位, 好好彩 book 到最後一張枱 👫餐廳唔算太大, 佢有戶外位置適合飲返兩杯. 我哋被安排喺餐廳最入嘅一張枱, 喺 bar 枱隔離亦係喺廁所門口位, 比較多人出入..我哋一坐低, 侍應就介紹咗 today special, 對 Crab Linguine 嘅印象最深刻, 最後當然嗌咗啦.▫️落完 order 無耐, 侍應送上麵包, 有兩隻味, 烘得乾身鬆脆, 暖暖地. 不過我覺得佢個 truffle sauce 麻麻地, 唔用好味啲.▫️Tomato Bruschetta - 簡單嘅一道前菜, 蕃茄夠新鮮, 配上 rocket 同埋蒜蓉包, 簡單好味.▫️呢個就係 today special - Crab Linguine. 意粉煮得啱啱好, 唔太硬亦唔太腍, 蕃茄汁同蟹好夾, 會 encore 的 👍▫️呢個係 Oven Baked Rigatoni, 個蘑菇汁濃郁好味, 芝士頗多, 意粉亦焗得啱啱好. 不過食落都幾膩, 好快就飽.▫️其實食完兩個意粉已經唔係好食得落甜品. 不過冇理由唔試佢

平時都係喺大坑食開另一間pasta近排喺Instagram見到都有人講起呢一間餐廳所以就約咗朋友試吓嚟之前做咗research 最出名嘅係我最愛嘅carbonara所以諗都唔諗就叫咗佢同意大利正宗嘅carbonara唔同佢用左煙肉代替guanciale佢選擇嘅煙肉亦都比較鹹所以我食咗兩塊都無食意粉方面佢個sauce 好rich 都算唔錯食物方面我都係比較鍾意同區內嘅另一間意大利餐廳但食到悶悶地嘅時候 依度都係一個唔錯嘅選擇

路過坑口嘅呢間鋪頭，同朋友入去一試，內在環境好有feel，喜歡上面啲畫。Iced cappuccino 正常咖啡。松露醬意大利雲吞，個醬好香濃好好味。All day breakfast 喜歡佢嘅腸仔同麵包。最後送上堅果果乾麵包，好味😋

The discount offered for take away is attractive! However, when we arrived the restaurant on time, we see our food are ready but the staff is quite slow, he took quite awhile to put in the bag so when we got the food, the food is not really hot. Overall, all the dishes are yummy and so ItalianAnd the take away price on spaghetti is much cheaper, it’s worth for a try.

Came here the other day around 2. Jeez, even though there are still social distancing measures all over the city, this place in particular was packed. It’s like this a lot of spots.We got calamari appetizer, the vonogle pasta with clams, and the breakfast carbonara. Everything was great overall, though the breakfast carbonara was really heavy. I don’t actually recommend you eat it too early in the day, since it probably isn’t really a breakfast food. There is a large selection of wine here, thou

That bruchetta was AMAZING I will definitely order this again. The bread was toasted to perfection. The tomatoes were seasoned perfectly. That olive oil was top quality. Very perfect! Made my day The truffle and mushroom pasta was part of the lunch menu. A bit sad the pasta didnt taste like those handmade pasta. The sauce lacked salt n pepper. Also, a bit much sauce. My pasta was swimming in sauce... anyway, the mushroom taste n flavor was there. Not bad, just with it was a bit less saucy and

今次食嘅係我最鍾意嘅意大利菜，無論係芝士、濃郁的醬汁都係我鍾意食嘅原因。呢間位於大坑嘅餐廳唔算大，目測最多坐20多人到，平時我估都要排隊，趁着而家有機會可以去食下。因為同一大班朋友食，所以有機會試到好多唔同嘅菜，由於叫得太多樣，所以攞幾款覺得特別好食嘅來講。Beef Carpapaccio 凍食嘅薄薄生牛肉片連埋上面啲沙律菜、碎芝士同蘑菇，感覺清新，算係唔錯嘅開胃小菜。Sautted Clams 炒蛤蜊加上白酒汁再配兩塊麵包，新鮮蛤蜊嘅鮮配合白酒汁令味道更加鮮甜，麵包可以沾汁食，其實個汁就咁飲都好正，侍應收返嘅時候連汁都冇剩。Roman Meatballs 應該算我食過頭幾名最正嘅肉丸，亦都係佢呢度出名菜式之一，首先肉丸煮得恰到好處一啲都唔會乾爭爭，加上芝士同埋濃郁嘅蕃茄醬，正到不得了😱 不過佢另外有一個係肉丸配意粉就唔好叫啦，肉丸一模一樣但係加上意粉就俾佢吸，令到肉丸晒好似冇乜汁咁，肉丸係要一大啖汁一齊食先好食㗎嘛⋯⋯Parmesan Fries 薯條就冇乜特別，上面加上刨咗嘅芝士，食之前等芝士溶化會更好食，可用作其他菜式嘅薯菜。Mushroom Risotto 係一個齋嘅意大利飯，

話說當晚即慶同朋友去食飯啦，無訂到枱但好好彩咁比我地zip到張枱，雖然食得一個鐘，但好彩啲野食都黎得好快！Staffs好nice又主動推薦today’s special我地就揀左burrata cheese with Parma Ham $206Burrata chesse從來都係我既all times favourite!加埋Parma ham真係無得輸～Beef carpaccio $138呢個見到餐廳有我點都會試下，因為香港都唔係咁易搵到生牛肉黎食，意大利餐廳間間都唔同做法，大家都可以一試 carbonara $138佢地既handmade pasta真係好好食！煙肉煎到好香，再加埋彈牙既Rigatoni,包住啲黑椒同carbonara sauce真係好正,望落去份量唔係好大但最後我地2個人share都好夠食！完全好推薦大家要黎食，不過記得要book左先喇哈哈

Ask For Alonzo #大坑❗️舒適好味意大利小餐館❗️大坑真係一個另類嘅美食集中地🤩有超多好食嘅餐廳Cafe，今次同嚟到位於蓮花宮附近嘅一間意大利餐廳🇮🇹由意大利廚師Alonzo主理，餐廳採用半開放式設計，感覺悠閒舒適，食物亦都夠晒大份又好味😋！會先每人送上一塊乾番茄同堅果乾莓麵包🍞非常特別✨雖然有少少韌，但配上佢嘅黑松露醬，超級好食🔥！Breakfast carbonara🍝$148佢哋嘅卡邦尼意粉非常出名，幾乎每一個人必嗌🤤用上意大利頂級小麥意粉，比一般意粉粗身少少，口感彈牙，掛滿晒超級creamy蛋香味重嘅醬汁🤩配上羅馬醃豬頰肉煙肉guanciale所製成嘅煙肉碎，意大利雞蛋、黑椒，鹹香味十足，真係好好食💕分量仲要好大，一個女仔絕對食唔晒。味道: 4.5/5性價比 4.3/5Italian baked eggs and meatball🧆$128見到另一樣多人嗌嘅就係肉丸，分別可以嗌齋三粒肉丸、肉丸意粉、或者我嘅呢一款肉丸焗蛋✨將三粒肉丸切成一半，淹沒係濃郁嘅蕃茄芝士醬當中，面頭再加蛋去焗，溫度控制得剛好，肉丸剛熟，但蛋黃依然流心👍🏻不過佢嘅肉丸並非超級紮實，係散散地嗰一種

陽光普照，坐在路邊吃午餐，超寫意。麵包幾鬆脆。黑松露沙律醬不錯，不過跟蕃茄味的麵包不太夾。Lunch Set的粟米忌廉湯。質地濃稠，味道濃郁。肉丸大大粒也夠濕潤，牛肉味幾濃，配蕃茄醬好吃。Tomino cheese焗至半溶，芝士味很重，配點黑醋平衡下，不錯。Tortellini，熱辣辣，跟肉丸一樣是蕃茄醬配芝士，卻是另一個味道。食完有點鹹，太陽又曬得有點熱，點杯lemonade，清涼一下。不甜，清新。拍完照才發現來錯了，但賣相漂亮也值得一照。這才是我們的suckling pig。超大份，很飽了。皮很脆，下面一層肥，香口。肉有些嫩的，有些嚡又乾，但整體可以。總覺得這附近沒甚麼上班的人，學校又停課，沒想到午飯時間幾多人，坐滿了。