Ask For Alonzo (蓮花宮西街)

营业中

休息中

🔹️今日放工與朋友仔到大坑 “Ask For Alonzo‘’ 意大利餐廳晚餐🍽 餐廳設有室外和室內坐位🪑 我們選了室內進餐🎶 食材講究, 厨師用心烹調👨🏻‍🍳 食物高水準👍店員細心介紹食物材料 👨‍💼👩🏻‍💼 價錢相宜💰睌餐🍽餐前包包, 口感鬆脆, 塗上自家制黑松露醬, 以白汁、黑松露和芝士炮制而成, 口感綿滑, 味道濃郁👍🔸️Tomato Bruschetta🍅以清甜鮮香蕃茄粒粒配多士, 多士以意式蒜蓉烤酸種麵包, 極滋味 😋🔸️Sautéed Clams🍲以白酒炒蜆配香辣檸檬白酒高湯, 味道微辣鮮甜, 配意大利香草包 ~ 入口香脆👍🔸️Spaghetti Alle Vongole🍝白酒蜆肉意粉 ~ 以蒜蓉白酒檸檬汁炒蜆肉, 味道鮮香, 肉質嫩滑, 意粉爽口彈牙, 伴意大利芹菜So Yummy😋🔸️Penne Alle Vodka🍲以伏特加醬汁烹調, 爽口長通粉、香甜蘋果、鹹香煙肉、甜青豆配忌廉肉汁 ~ 超讚🤤🔸️Alonzo's Signature Tiramisu🥧Tiramisu, 香濃咖啡和朱古力味道, 口感幼滑、甜度恰度好處, 必試呀👍🔸️White Chocolate Panna

餐廳：Ask For Alonzo地點：大坑蓮花宮西街菜式：意大利近地中海省份的菜式餐牌：Tasting Menu包前菜4選1，主菜6選1，同甜品3選1或者餐後甜酒/咖啡/茶，價錢$288加一。某些菜式要加錢。麵包每人有兩款各一片，烤得外脆內鬆軟，配自家製松露加巴馬臣芝士醬，食落又滑又香。Roman Meatballs羅馬肉丸3粒，配番茄醬及巴馬臣芝士 加$38 另加一羅馬肉丸用熱辣辣煎pan上枱，肉丸有牛有豬，面頭加上巴馬臣芝士醬，下底有番茄醬。肉丸唔會死實或者過鹹，味道口感都唔錯，而芝士會拉絲，加上甜甜地番茄醬，好味道。Sauteed Clams白酒炒蜆配香辣檸檬白酒高湯及香脆意大利香草包 加$48 另加一連殼蜆大概有12隻，非常鮮嫩多汁，飽滿鮮美。個汁味道唔錯，只係微辣，酒味唔濃，加左好多蒜片，辣椒同香草。配有兩片脆口多士，可以點汁食。Penne Alla Vodka伏特加醬汁煙肉長通粉 蘋果煙肉，甜青豆配忌廉肉汁 Penne Alla Vodka用碗上枱，熱辣辣。長通粉口感al dente，份量好多，伴有煙肉片同青豆粒，煙肉唔會過鹹。個汁豐富又滑溜，令個意粉好香煙肉味。Praw

Had been wanting to try this Italian restaurant for ages because I’ve heard how good their pastas are! They have quite a few branches - Tai Hang, Quarry Bay, Wan Chai etc, all of which are pet friendly and great for brunch 🙌 Came and tried their 𝙏𝙖𝙨𝙩𝙞𝙣𝙜 𝙈𝙚𝙣𝙪 ($288) which I would highly recommend if you want the best choice of appetizer, main and dessert/tea 💯 Start the menu with their sour dough bread, and don’t forget to dip in their truffle sauce 🥯 𝙍𝙤𝙢𝙖𝙣 𝙈𝙚𝙖𝙩𝙗𝙖𝙡𝙡𝙨Meatballs are a must when it c

食意粉都係要去返傳統意大利手工製嘅餐廳，食原味道，不錯，叫咗個長通粉簡單好味👍🏻如果去本地Cafe求其兜兩下嗰啲，倒不如自己屋企煮算。位置於巷尾清靜，環境舒適，服務態度友善，可惜Cappuccino略嫌太多奶，咖啡味比較淡。Cocktail今次未有機會試到，見到Negroni都有唔同變奏版選擇，下次可以再嚟吓～特別欣賞佢靠外幾枱放有蚊怕水供使用，香港夏天真係好多蚊，相當人性化同貼心，絕對加分！

每次去維園打比賽🎾，亮點🌟係賽後揾特色小店大拆一餐💋！！ 今次去咗間响大坑嘅意大利🇨🇮餐廳， 位置好特別， 喺蓮花宮🏯前面， 好有景！見到佢嗰tasting menu 唔貴😗，所以就叫咗，試佢啲拿手菜🥳。在等食物時， 員工俾咗house bread🍞， 個面包醬🥣一啲都唔hea, 係店自己調制嘅黑松露醬，好味又有誠意❤️。🍭巴馬臣芝士🧀羅馬肉丸見到餐牌有羅馬肉丸，立即叫來食，之前响意大利🇨🇮食過，好好味， 呢度嘅水準不錯👍，肉丸再配芝士， 意式風味好濃🫦。🍭白酒炒蜆配意大利香草包🍞有濃味嘅肉丸🍲， 所以就㨂清清哋嘅白酒蜆， 佢嘅醬汁有檸檬🍋味同微微辣🌶️吊味， 個汁仲可以沾住啲酸種面包一齊食， 食盡佢。🍭意式烤乳豬配薯蓉好喜歡💕呢度菜， 其實初時看見件豬肉好似好大件🤷， 但烤咗嘅肉肥膩感大減🔪， 而且皮燒得好脆， 口感絶佳🤤， 拌碟嘅薯蓉🥔好 creamy,而且蘑菇🍄‍🟫醬𥚃嘅蘑菇好有咬口🫦， 唔似預制，好惹味， 好有誠意💕。🍭大蝦🦐蘆筍意大利燉飯🍛去到意大利餐廳， 意大利飯係必選之一👍，亦係意大利家常料理。 飯粒軟韌有度有咬口🫦， 除了配上彈牙鮮蝦外， 亦用龍蝦湯🦞烹調， 係海鮮飯嘅輕量

難得平日放假約朋友慢活下去大坑食個lunch 終於食到Ask for Alonzo 嘅tasting menu餐廳環境幾寫意 仲可以坐outdoor 餐前麵包質感軟熟 加埋黑松露醬一齊食好好味StartersSautéed Clams白酒炒蜆 配香辣檸檬白酒高湯 白酒味好香 蜆肉幾大隻幾肥美香脆意大利香草包點白酒高湯一齊食索晒啲湯汁 非常香口Roman Meatballs 自家制羅馬肉丸 好大粒 好足料配蕃茄醬醒神開胃 巴馬臣芝士仲可以拉絲 好滋味MainPenne Alla Vodka伏特加醬汁煙肉長通粉醬汁帶有淡淡酒香 配忌廉肉汁好Creamy 蘋果煙肉烤得香口唔油膩Prawn & Asparagus Risotto 大蝦彈牙鮮味 意大利燉飯有咬口 又好creamy索哂龍蝦忌廉湯醬DessertsCheesecake配士多啤梨醬芝士味香濃 口感幾滑 White Chocolate Pana Cotta白朱古力味道香甜 奶凍香滑 充滿奶香另外加咗Cappuccino/ Latte 嘆下咖啡慢慢傾下計

今晚又係唔想出街、亦都唔想煮飯嘅日子。又叫外賣叫我最愛嘅pasta restaurant - 位於大坑嘅Ask For Alonzo。呢間餐廳我試過堂食、叫外賣，都一樣咁好食。唔會話叫外賣份量細咗，因為有一啲餐廳叫外賣份量就會減少。每次叫呢間餐廳嘅外賣，都會收到佢哋手寫嘅卡。非常有心意、感受到佢哋對煮嘢食嘅熱誠同愛。每次我都會叫兩份Carbonara，意粉硬度剛剛好、味道十足，啲Ham非常夠味。其次，我另一個最愛就係佢哋嘅四芝士🧀長通粉。每次都覺得佢哋嘅四芝士非常足料，亦都好有層次感。另外，雖然我唔係好鍾意食bolognese pasta，但都會叫因為其中一位家庭成員鍾意。但我都覺得呢一間值得特別好食。我今次係叫咗個外賣四人餐，除咗以上四個pasta外，有四個前菜（ meatballs 、tuna salad 🥗 x2, ham & cheese 🧀)。啲前菜不過不失，唔會話令人太過回味。

大坑呢個小區別樹一格環境比較寧靜，亦都食肆林立，可以搵到唔同類型餐廳醫肚。呢間意大利餐廳位置很近蓮花宮，氣氛幽靜職員有禮貌。睇餐牌午餐幾抵食可以一戰Set LunchStarter Selection of Italian Cold Cut and Cheese ～ 有沙樂美腸巴、帕馬火腿、芝士等配以酸種包食，火腿味道鹹香口感幾柔軟，酸種包烘得脆。另有自家製蕃茄麵包和松露醬，蕃茄包軟棉棉同松露醬幾夾MainRavioli Fiorentina▪︎Ricotta cheese and spinach ravioli in tomato and basil sauce ～ 餐廳做的義大利雲吞唔錯，餡料包得滿滿絕不吝嗇。麵皮內盛滿Ricotta芝士和菠菜蓉，口感實在𡁻落細軟，配青酸的羅勒蕃茄醬，開胃兼消滯膩感Dessert Tiramisu ～ 據職員講呢個提拉米蘇好受客人歡迎，咁就要試下喇。口感真係細滑，質地較為濕潤入口輕盈，底層咖啡酒份量頗多幾香，三扒兩撥KO曬Hot Mint Tea～ 茶包嚟、薄荷味濃、飲落舒服可以消滯

【灣仔區】【Ask For Alonzo】之前都講過，我呢幾日都要入大坑做嘢，今次拍住嘅同事又係真正哥，佢就最易話為㗎喇，又交咗個飲食決定權畀我。今次我就想試蓮花宮出面呢間西餐，說時遲那時快已經上咗餐包「香脆意大利香草包」，有兩種味道，配埋個自家製嘅蛋黃醬，幾正喎。前菜就試「特選意大利凍肉及芝士拼盤」同「白酒炒蜆配香辣檸檬白酒高湯及香脆意大利香草包」，前者幾足料幾正，後者亦都好惹味。主菜我哋試「卡邦尼意粉配風乾豬面頰肉意大利雞蛋及黑胡椒」同「意式烤乳豬配薯蓉及蘑菇汁」，兩者邪惡得嚟好滿足。前者嘅濃香芝士同後者嘅乳豬油香仲未散晒就試甜品「招牌提拉米蘇」同「芝士蛋糕配士多啤梨醬」，兩者都整到圓形，味道都甜而不膩、各有千秋。飲品就試咗「Smoked Islay Scotch Negroni」同「A's Homemade Lemonade」，埋單 $933 係合理嘅。。。（地址：大坑蓮花宮西街11號地舖）@askforalonzo#1amfoodie #foodie #hkfoodie #thatfoodiething #hkfood #food #instafood #yummy #food

餐廳：Ask For Alonzo地點：大坑蓮花宮西街菜式：意大利近地中海省份的菜式餐牌：Tasting Menu包前菜4選1，主菜6選1，同甜品3選1或者餐後甜酒/咖啡/茶，價錢$288加一。某些菜式要加錢。麵包每人有兩款各一片，分別加有果乾同蕃茄醬，烤得外脆內鬆軟，熱辣辣上枱，配自家製松露加巴馬臣芝士醬，食落又滑又香。羅馬肉丸3粒，配番茄醬及巴馬臣芝士 加$38 另加一羅馬肉丸用熱辣辣煎pan上枱，肉丸有牛有豬，面頭加上巴馬臣芝士醬，下底有番茄醬。肉丸唔會死實或者過鹹，味道口感都唔錯，而芝士會拉絲，加上甜甜地番茄醬，好味道。白酒炒蜆配香辣檸檬白酒高湯及香脆意大利香草包 加$48 另加一連殼蜆大概有10幾隻，非常鮮嫩多汁，飽滿鮮美。個汁味道唔錯，只係微辣，酒味唔濃，加左好多蒜片。配有兩片脆口多士，可以點汁食。另上兜比你放殼。白酒蜆肉意粉蒜蓉白酒檸檬汁炒蜆肉意粉伴意大利香芹 白酒蜆肉意粉用大大隻兜上枱，幼身spaghetti好al dente，黑椒味濃，灑上香草，味道少少辣。下底原來有好多連殼蜆，同前菜白酒炒蜆一樣咁飽滿同鮮美。調味料有蒜片同辣椒，好惹味。意式烤乳豬配薯蓉及蘑菇汁 加$

The services and food are brilliant !Highly appreciate the hospitality of the waitress and the quality of food and drinks. Impressed by the waitress who took the pictures for our anniversary celebration. Thank you! I will absolutely visit here again.

Giving credit to where credit is due, food isn’t bad (dessert is a bit hit or miss but starters and mains are up to scratch). Main issue is that having come here twice, services are consistently weird / non-existent. During our first visit which was a Sunday, we were the only table. We sat down for 10 mins and couldn’t get a chance to order. While we waited, one of the waitresses (maybe the only one come to think of it) signed off and left the restaurant (presumably it was the end of her shift).

今次嘅午餐真係食得夠曬happy😋！一落座就有暖笠笠嘅麵包上桌，塗咗黑松露醬，濃郁嘅香味夠晒撩人。唔使兩三下已經被掃光光。 跟住主角登場，炸魷魚點上細田田嘅沙律醬，賣相夠晒吸引。每一啖落肚，外脆內軟，啱啱好嘅彈性，揾返啲港式粵語形容，真係得嗒得嗒！而carbonara就真係無得輸，濃郁嘅醬汁配上煙肉嘅鹹香，再攪開嗰粒溏心蛋，黃橙橙嘅流心瞬間混入意粉之中，咬落去簡直幸福爆燈💡。 至於蜆肉意粉就真係又辣又香，每一啖都有蜆肉嘅鮮美，辣油俾人一啖啖刺激，食完成個人都精神番晒！食甜品之前已經半飽，但夠哂格局嘅tiramisu當然唔可以放過。當個軟綿綿嘅蛋糕觸碰到舌頭，啲咖啡同朱古力嘅香味混合埋一齊，哎喲，嗰個滿足啊！食完呢頓午餐，真係回味無窮，讓我下次仲想再嚟添🍴。

I was hoping to visit this restaurant couple times but it always too packed and didnt accept walk in. Walking pass with an empty stomach today and seeing there were couple unoccupied tables, I immediately took my friend to give it a try.They gave different menu for weekend, the main menu, brunch menu and festive lunch menu. Festive lunch options seem attempting and we were hoping to have some soup warm our bodies up under the cold. We picked their chickpea, mushrooms & truffle soup; mezze manich

大坑意大利餐廳提供了一個中規中矩的用餐體驗。品嚐的Carbonara展現出不錯的質感，帶有濃郁的奶油蛋汁，令人回味。而Pan fried Primavera沙拉帶來清新的口感，彷彿在舌尖綻放一片春天的美好。特色的烤乳豬風味獨特，皮脆肉嫩，帶有豐富的香氣，成為整餐中的亮點之一。Parmesan薯條則展現了創意的搭配，芝士的香氣與薯條的酥脆交相輝映，令人難以抗拒。然而，整體而言，這次的用餐體驗並未帶來太多驚喜，食物味道雖不錯，卻缺少令人深刻印象的獨特之處。餐廳的菜單雖豐富，但未能突顯出特色，使人難以對其留下深刻印象。總的來說，這是一間中規中矩的意大利餐廳，提供尚可口的美食體驗，但並未突顯出令人難忘的特色。