Associazione Chianti

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TRUFFLE Tagliatelle 🖤it is @blacksheeprestaurant 's week (#BlackSeriesNoworNever )!! During this time, you can try all the signature dishes within the group at a very good deal! Last night we tried @associazionechianti 's special menu ($428pp): . - Tons of complimentary snacks 🥰 - garlicky bread knots 🥯 and healthy veg with hummus / olive oil + S&P- Started with some Goat cheese with pear and thyme infused honey 🍯🧀 🍐 (we mistaken the cheese as pineapple 🤭) and Italian caesar salad 🥗- Truffle and

話說豬師奶同豬先生都好鐘意食牛扒，有次見到有人po左衣間餐廳既牛扒即刻決定要試！呢間位於船街的意大利餐廳，環境唔錯，扒房設計好特別，好岩慶祝或者couple fine dining。我地淨係叫左佛羅倫斯T骨牛扒Bistecca Alla Fiorentina , side dish揀左蘆筍。衣份T骨牛扒係比三至四人share, 不過豬先生夠大食而且我地好鐘意牛扒先食得晒，非常滿足。牛排好大塊，五成熟，有先煎香過，外面有焦香，肉質嫩而不鞋口，肉質軟熟入味，牛肉味重，入口即溶，配埋個汁，簡直一流，我和朋友都大贊好好最後仲有自選嘅甜品,我地揀左衣個超大既蛋糕,我就學得過甜，但豬先生鐘意食甜野就覺得ok~建議想食既話先book枱，我地今次係上網book,仲要落deposit

Went to this new restaurant weeks after my trip to Tuscany - hoping to recall my memories in Italy.The restaurant was nicely decorated with great atmosphere; the staffs were also very friendly and nice. We ordered the Garganelli Omaggio A Cammillo (a beef ragu pasta), the Caostata (boneless ribeye), and their signature dish, Pollo Al Burro Omaggio A Sostanza (chicken breast pan-fried in brown butter).The pasta was fine given that its price tag at HKD188, but you would probably get a better pasta

The steak was super tough. While the mesh flavour was ok, the cut of meat was so subpar it was the worst steak I've had in a while. Any steak you buy from a supermarket would be better than that. My jaw was actually aching by the end of the meal. For that price point (not exactly cheap), this is unacceptable. Pasta was decent but not amazing - I would still prefer Pici. Service was good with attentive and friendly staff. Overall, good place for those who want a good jaw workout.

This is a very smart looking restaurant. In its own way it has recreated an Italian trattoria in your dreams. It has that packed in, crowded, busy an loud thing that one associates with restaurants in Italy. But sort of combined with a David Tang China Club sort of treatment.The food? Well, the steak is not Italian. American beef. Not bad but different.Well, frankly, the Fiorentina steak, big, thick, bone in, cooked rare, is more a local color of Florence. Is it better beef than American beef. N

i was there with my friend to try Fiorentina Steak. We arrived, after welcome from the reception we got table. The waiter come to us and we order Fiorentina Steak medium rare. We asked where from the beef and says from USA. I appreciate they was honest ( Fiorentina Steak is kind of Steak -Chianina- come from Italy).Since was long time to wait we order an appetiser. After 30 minutes they delivery the Fiorentina Steak. Looking good but the worse surprise was after we try it. Taste was horrible and

十月下旬·晴走在船街，會找到這間意大利菜館。對於我來說，原本真的沒有什麼吸引之處。但見店內陳列的風乾陳化牛肉櫃，找一天來試試這裡的牛扒如何？裝修簡單面氣氛直鬆，推門進內，會先經過小酒吧及準備前菜頭盤及甜點的半開放式廚房。大廚Josh據曾在城中另一出名的意大利餐廳工作，來到這裡繼續以簡單的烹調手法去演繹地區食材的的色，貫徹傳統意大利菜的風格。主角上場，就是佛羅倫斯牛扒Bistecca Alla Fiorentina。只見大廚將大大件的T骨扒在席前切開，但見其「落刀」之輕易，就知道肉質是何得的鬆化。重達一千克的牛扒是USDA Prime Beef，在店內風乾陳化了約三星期。肉質鬆化而肉味濃郁。只賣$1,198，份量夠兩至三人吃，非常划算，牛魔王不要錯過。簡單意菜在香港幾時都有市場，而這間新開的店子水準也不錯。原本是為了牛扒而來，幾款意大利麵都有水準。再看看那個風乾陳化櫃子內放上的幾款肉類，當中的豬肋排很吸引，羊肋排更應該是我下次會再來的原因。