Bakehouse

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Bakehouse一直都係我嘅愛店 最鍾意佢地嘅葡撻❤️今次就買左個Strawberry vanilla danish🍓- - - - - - - - - - - - - - - - - - - - - - - - ❤️Strawberry vanilla danish呢個丹麥酥個外表都好靚仔 攞上手都好重🤤🤤一咬落去好酥脆 外皮係甜甜地嘅味道 入面仲有D士多啤梨果醬 一口咬落去真係好滿足 個丹麥酥表面仲有一啲士多啤梨切片 酸酸甜甜 成件事好夾 好Fresh🥰🥰下次想試下其他味❤️

今日工作完了，感覺十分疲累，突然很想食甜點，路經bakehouse看見店內很多選擇便問了店員哪個好吃，想他推薦一下😆😆這位frontline staff很好人，介紹了一個丹麥蘇，很脆很香， 不會太甜，真的十分有水準🥰🥰可惜的是他們的蛋撻常sold out, 每晚經過都沒機會買到，希望bakehouse會考慮夜晚放工的人，出多一輪蛋撻🤭🤭🤭

Their sourdough egg tart is highly recommended! Crispy on the outside and rich and creamy on the inside. They sort of remind me of the Portuguese egg tarts from Macau. The team at this location are amazing as well! I accidentally dropped my tart on the floor and they gave me a new one free of charge even though I offered to pay them for it. I want to thank the frontline staff once again for their wonderful customer service!

每次經過中環區嘅Bakehouse，都大排長龍，目測20人以上。所以，我每次都會喺一係就啱啱開舖或就嚟閂舖嘅時候先去買。今日睇完牙醫，大約10am，居然冇人。即刻入去買我最愛嘅蛋撻。見既然冇人就買埋俾啲同事，結果就出嚟埋單$245，總共買咗8樣 🥐 pastries：Egg tart x 2$ $12.50 5/5Chocolate croissant 🥐 $30 4/5Ham & cheese 🧀 croissant $40 5/5 芝士味夠濃Strawberry danish $40 3/5 略嫌太甜Chocolate cookie $22 3/5 地鐵嗰間好食啲🤣Beef pie 🥧 $48 味道豐富 5/5 不過如果唔太好印度味，就未必會鍾意Sausage roll $40 5/5

香这款蛋挞以其酥脆的外壳和浓郁的蛋馅而闻名。外壳采用了传统的酥皮制作工艺，烘烤出金黄色、松脆的质地。蛋挞的内部填充着丰富的蛋奶馅料，口感细腻顺滑。蛋馅的味道丰富，带有浓郁的奶香和蛋香，同时不会过于甜腻。每一口都能感受到外层酥皮的脆爽和内部蛋馅的柔滑，带来一种绝妙的口感体验。

一如以往的好食！牛角包十分酥脆～巨大個☺️蛋撻無論熱食定雪凍食做甜品都一樣好味～唔會過甜，每次都拳打半打咁買😋😋😋第一次食朱古力同雲呢拿冬甩，感覺稍為甜得濟🫠對比朱古力酥，都係牛角酥原味最好食！

Very popular sourdough egg tarts. Six tarts in a box. The sourdough crust is in-between crispy, chewy and flaky. If you are lucky, the tarts would be warm and fresh out of the oven. Usually they are already cold, but if you take home you can reheat them to enjoy. The egg filling is sweet and custardy, it’s the Portuguese style of egg tarts.

行到上嚟附近食lunch 經過bakehouse就忍唔住要買開咗咁耐 又有咁多分店 都仍然要排一陣隊先買到每次嚟主要都係買蛋撻 下次會再試埋其他包包鹹蛋焦糖吉士菠蘿包 $24見佢又菠蘿包 又鹹蛋 就買咗嚟試返到屋企焗返熱外層脆卜卜 好香耶~~咬開見到粒圓碌碌嘅物體 仲以為好似月餅咁 包住成粒咸蛋黃😂唔係好食得出係乜 鹹蛋+吉士整出嚟(?)😂味道都唔錯嘅Sourdough Egg Tart $12.5食極都仲未食厭蛋香味好濃郁 好好味

Bakehouse開咗咁多年都依然經常大排長龍，最出名就係酸種蛋撻！因為酸種蛋撻同港式蛋撻唔同，酸種蛋撻個撻皮係以牛角包嘅皮整出嚟，所以好酥脆且好有口感！而且蛋撻嘅餡料充滿香濃嘅蛋味，表面嗰一層仲焗到好似葡撻咁，食完個酸種蛋撻真係好滿足！每次經過中環都一定要買酸種蛋撻嚟食！

Bake House呢間嘢就不嬲出名蛋撻㗎啦，今日經過中環就順便去半山度睇一睇仲有冇得買啦，上到去已經係四點幾，蛋撻冇記錯嘅話係12個半一隻，以一個出咗名嘅舖頭嚟講都算係公道，就嗌咗四隻順便拎埋比屋企人試吓。 其他包款就之前已經試過，所以就冇特別叫。蛋撻因為好多人買，所以基本上都係啱啱出爐咬落去個蛋香味同埋個牛油味都係非常出，酥皮好脆。見到排隊入邊幾多人都有買佢個牛角包下次可能都會試吓。如果經過冇咩人排隊嘅話都可以買個嚟食吓

今日從上環行去中環店買兩個包，再行返上環公司附近的公園，一個人靜靜地慢慢嘆。Cherry Danish $50他的招牌酥皮飽做base唔會出錯，配當造的車厘子，啲啲酸酸甜甜，custard creamy，Danish crunchy，口感豐富好味的。有點貴，他加點點金箔點綴相對地對得住個價錢。Salted Egg Caramel Bolo $24面層的菠蘿包皮淋淋地做唔到菠蘿包的重點，我會期望面層應該是脆脆的。

Bakehouse 開業多年依然大排長龍，為的就是一嚐其經典酸種蛋撻。有別於港式蛋撻的撻皮，以牛角包麵團製作，多層口感非常酥脆。餡料香濃充滿蛋味，表層焗得焦糖化後猶如葡撻，品嚐後絕對會同意是主廚 Gregoire Michaud 集大成的自信之作。The long lines outside every branch of Bakehouse are all craving for its classic sourdough egg tart. Unlike the traditional Hong Kong-style egg tart pastry, it‘s made with croissant dough, creating a multi-layered, incredibly crispy texture. After tasting it, you’ll definitely agree that it‘s a masterpiece crafted by Chef Gregoire Michaud.

还得是趁热吃🔥蛋挞小小的一个却蕴含的大大的蛋香味🥚，看着软咬着脆，轻薄的脆皮里装满了入口即化的蛋液，吃多了有点腻，但是一次一个刚好Strawberry vanilla danish入口就有种纯正的酸甜直冲脑门🍓，酥脆蓬松的酥皮上还裹了层晶莹剔透的淋面，吃到中间轻盈的奶酱和开心果碎一同上阵，不仅滋润了酥皮更带来了酥脆的口感⚡️比起蛋挞我更爱面包

今日晏晝三四點經過中環間bakehouse，見冇人排隊，咁不如入去買pastry 做下午茶la😋😋入到去見到佢個櫥窗啲pastry真係好靚好吸引，忍唔住影咗兩張相😆😆好多都好想食，不過一個人唔食得咁多，結果無買到甜點呀，我係俾呢個garlic and herbs focaccia attract jor😆😆返到屋企未reheat搣咗小小黎食，係好鬆軟嘅，不過都係heat返黎食好食好多，好香garlic，又夠鬆軟😍happy tea time

Bakehouse喺中環嚟講都算係一個比較出名嘅網紅店，即使喺疫情期間仍然有大量客戶支持，旅遊復甦之後更加開始需要排長龍👭🏻👬🏻.平時去Bakehouse主要係食佢個蛋撻，亦都係佢哋最出名嘅一款，蛋撻偏細，但係酥脆嘅外皮再加上入邊嘅蛋係又香又甜，好容易就食上癮😋.另外其實佢哋嘅sourdough 同埋 ham and cheese croissant 🥐 都係我嘅推介清單👍🏻唔使排長龍嘅話，絕對值得試一試！