Big Fernand (已結業)

I was walking at Central when two nice girls gave me a Big Fernand menu. I asked them what was it and they kindly explain to me that it was a french burger restaurant located in ifc mall. They also told me that if I come with this menu into the restaurant, I will enjoy free fries.Then the day after, my boyfriend and I decided to go to try our very first French burgers.We went there for the lunch time. There was people queuing up but still some seats available.The waitress outside kindly explain

又是一個吃漢堡包的晚上。近期漢堡包熱潮席捲全球，美式、英式、日式及澳洲，就連法國人也要來賣漢堡包，確實為新鮮事一樁。加上吹著＂法國五月＂風，今夜就到位於 ifc 的 "Big Fernand" ，試一下這個挾著法國旗的漢堡包。老遠已看到奪目大招牌，門面寬敞，環境明亮，自助快餐模式，開放式廚房，店員形象醒目，感覺悠閒舒爽。晚上八時多，客人不多。但步入店內，感覺有點不安，地面是黏黏的，垃圾亦不少，有欠衛生。好不容易選擇了靠牆位置坐下，枱面雖然已收妥之前客人的食物，但仍留下不少食物碎屑，算吧！ 自助模式，自行清理。坐了一會，天花冷氣囗滴水。算吧！轉枱。看著餐牌，共六款漢堡，分別有牛肉、雞肉及羊肉，其中一款為素食客人而設的，大磨菇漢堡，全部冠以＂法蘭西＂名字。可單點或套餐組合，點了牛肉漢堡套餐及小牛肉漢堡套餐，配著薯條及招牌飲料，自家製樽庄Lemonade。㸃餐後，店員隨後把食物送上。有點失望的是，餐廳竟然沒有冰粒供應，要知道，加了冰的Lemonade與沒有冰的是完全兩碼子的事，更何況那樽Lemonade ，雖然置於雪櫃內，但仍然保留著室温狀態。雖然味道酸甜適中，但還是要把她扣點分。＂Le B

有位好朋友真係好鍾意食burger, 可能佢都係半個鬼仔啦，次次佢一知道有新burger 試，　就會叫埋我去食。　今次我地專誠黎到ＩＦＣ食佢所謂＂聽講好正既ＢＵＲＧＥＲ＂！黎到餐廳所有waiter/ waitress都係年青既外國人，　感覺上好西化，好有活力，　order食物係自助形式既，　自己排隊買，之後waiter / waitress　會送上我地個位。　一場黎到更係要試最出名既　Le Bartholomé　啦，叫要叫combo試埋薯條啦，　係指定動作！位位$175一Ｄ都唔平架。試試薯條先，　林既。。。點解呀？unbelievable 個樣明明好似已經番炸過好金黃，我真係好失望。唯一好既係佢每張台上都有一支ketchup，　如果要Mayonnaise 可以問店員要幾包。再試試個burger, 嘩。。。好多香草味呀，成個醬汁都好重香草味，仲要係印度菜果種好濃烈既味. 我個人唔係太喜歡。　所以唔會再黎

Hi everyone, heard so much about this restaurant from my friends that I had to drop by and check on my own. Working in central, couldn't miss it.Quick lunch yesterday where I was advised by the staff to taste the bartholome! Juicy and very tasty burger even though the price is a bit high $135. In terms of taste, it's really different from usual burgers we can have in other concepts, the cheese and the oinions bring a very interesting sweat and sour taste, french burger?. I also tested their Home

漢堡包浪潮底下，連鎖快餐嘅漢堡包店日趨沒落. 換黎嘅係一間又一間主打新鮮即叫即整嘅漢堡包店今次幫襯既哩間標榜來自法國。薯條都係特別炮製架～味道屬中上，可能店舖位於甲級廣場，定價係比同類餐廳貴10%,但係可以一試嘅！

I have walked past this joint couple times, and today I made a mistake and decided to give it a try.I ordered the Le Bartholomé (medium rare) with fries and lemonade which costs $175. I figured that the burger is going to taste awesome with this price.When I got my plate, some of the fries looked burnt, I tried them right away and it was surprisingly soggy. So I decided to go to my burger, the bun-patty ratio is pretty horrible, you have to lift the bun to see the patty, bacons, cheese and the h

下午四點左右去得幾個人唔洗等！因為地點係IFC，所以貴少少都覺得合理服務員態度好好而且好friendly叫左個＄175既combo, 其實係一人份量不過因為下午茶所以食少D有支lemonade 自家製薯條同埋一份牛肉漢堡飲品都係咁上下啦冇乜特別薯條好新鮮，有薯仔微微既甜而且好脆，我會話佢似麥當努既扭扭薯條不過香脆好多！個漢堡係世界級，果塊煙肉同埋洋蔥汁簡直絕配，牛肉我揀左medium 超多汁超有牛味！雖然你會覺得成＄175食個快餐好唔抵，不過我絕對推薦一試，你會覺得值得

是日假期，準備到坪洲走走，出發前到IFC尋找早餐。見Starbucks滿座，於是轉戰新開業的Big Fernand享受一頓更豐富的早餐。站在門外看餐牌，密密麻麻的法文、英文對我來說似乎有點複雜，此時性格活潑的外籍店員走過來幫忙，並作了很親切的介紹。店內的漢堡包可以選牛、雞、羊、素菜幾款，牛的選擇比較多，當中以Le Bartholome最有人氣。Basic的漢堡包價錢由$120~$135不等，價錢並不親切哦! 另加$40可享有home-made薯條及普通餐飲。如果想要特色一點的果汁就要再加$10。這兒的食物都是即叫即製，在門口處點餐後，店員便開始製作，服務行快餐店自助形式，客人需要自取食物。店方推介的Le Bartholome內餡包括牛肉、煙肉片、焦糖洋蔥絲、香蔥、法國人情有獨鍾的raclette cheese，還有秘製的醬汁。漢堡包拿上手很有份量，表面佈滿芝麻粒，扁扁的有點像油蔥餅，但size比我的臉還要大。打開包裝紙，發現根本無法從側面窺見餡料的面貌。擘大咀巴咬一口，此時才露餡。混有蔥洋和甜青瓜的醬汁很棒，拌上一小球熱熔芝士，可以想像一大餅芝士變軟後被店員用刀刮下再覆蓋在包內的心動畫

With all the burger buzz spreading through Hong Kong at present, HongKongers are spoiled for choice when it comes to that prototypical American cuisine, the hamburger. One can choose to have double decker stacked burgers, spicy burgers, chicken burgers…it seems the list goes on, and the list of restaurants dedicated to this food phenomenon seems to be growing as well. Everyone wants in on the burger trend. Merde…Enter the French. Located in IFC, this burger joint has tremendous overhead (imagine

又係時候介紹下中環人既食LUNCH好去點~呢間係ifc既burger place係新開, 之前見到都幾多人去食所以約朋友試下. 勝在近公司!坐豬肉台, 好鬼迫, 好noisy. d 鬼仔/妹waiter玩多過做. 聽order都聽錯都預左係ifc會貴d, 但真係好貴, 下圖個set係要$175大洋一支ginger ale, 一包chips加個fernand burger (即牛堡)個牛堡要medium, 整到出來係仲見丁有紅色. 好厚肉, 都好食.d chips係甜甜地, 我覺得好怪下.呢個價錢唔係坐得咁迫係到食啦, exchange square地下果間bar既burger都做到呢個價, 好坐好多.要好食既burger, LKF真係大把, 我食開果間INSOMNIA就只係$75, 好食過佢

No doubt I am a burger lover!! I recently moved in Hong Kong, and I heard about this new French burger restaurant that opened in the ifc mall in Central.I decided to go and taste what a French burger is \ with two of my friends. So we went for the dinner, and the place was not very crowded so it took 10 minutes to queue, order our food and be served.I chose the beef one with bacon, it is the most popular, and it was very good. The bun was very soft anf fluffy, the meat juicy and the bacon crispy

French Fries are great right? I mean, they've been around for as long as I've been eating, apart for a very short period of time when the worldwide geopolitical situation dictated that some call them Freedom Fries. However, I digress... French Fries are great and I'm partial to eating them pretty much any time I grab a burger.French Burgers, now there's something I'd never really thought about.. I mean, burgers are quintessentially American, but with the worldwide trend of burger domination, it'

開幕無耐去試下Big Fernand，未入門口已經有人主動過黎招呼，staff著住既制服幾casual，態度大致上都幾friendly。以前都聽過法國分店會大排長龍，我去ifc個日可能係lunch hour都幾多人等，但都無5分鐘已經到我點餐。因為staff係我等緊既時候已經簡單介紹過餐牌，所以一早已經諗好食咩，所以就算有人龍都好快。一睇menu，我本身唔食牛同豬所以食Burger都幾煩，不過呢間有雞之餘仲有素食Burger！而且係Portabello Mushroom！有得揀就當然揀素食之選啦！見其他食Burger既餐廳一係無素食一係個包濕到出曬水，我都有D驚，但個包黎到乾濕剛剛好。重點係Portabello Mushroom好易出水，但佢地無加太水既汁，醬夠杰。個塊菇加埋法國芝士真係好夾！仲有乾蕃茄酸酸甜甜，唔會太膩。（乾蕃茄同普通生蕃茄口感同味道真係差太遠！乾番茄甜味重少少）麵包查左牛油好香好軟，本人都幾鍾意芝麻，所以對個包極之高度評價。加左＄40做Combo薯條都幾好食，調味好特別，唔似一般用鹽得個鹹字。飲品反而幾值得一提，佢地可能係法國餐廳，野飲既選擇都幾另類（似係CityS

Came here on a public holiday and had high expectations of this place.Had the Bartholome burger set (which came with fries & the lemonade drink) which cost around $170 with the meat medium rare. A little disappointed with the burger quality. The overall burger was only warm and not hot. The meat patty was small and it didn't have the beef taste and wasn't flavoursome. There was only a little bacon on the burger - I felt the bacon was premade. The sauce and the cheese was nice but overall burger

I went to the Big Fernand restaurant last week for the first time.The staff kindly recommended the Bartholome so I chose that one. I asked for medium rare meat and it was perfectly cooked as requested. The bacon was really crispy and the cheese very tasty. I also had the chance to try the cheese while I was queuing as the staff was doing some tasting to the customers.I had spinach leaves as side dish and an Elixir Nature, that is actually a lemonade made in France that allow your hair growing fa