Big Fernand (已結業)

.L'ALPHONSE + Combo $120 + $50.餐廳以簡約裝修為主，並在連接商場通道之間特設開放式餐桌，使平日中環的急速節奏放慢下來。餐廳提供七款漢堡包，其中一款為素菜，更能顧及各人不同的需要。羊肉漢堡包為medium rare，略帶鮮甜肉汁，漢堡包內更有微烤茄子，芝士作配搭。此外，餐廳更有組合套餐，加$50更可享用薯條或沙津連飲品。考慮餐廳選址，價錢亦是無可厚非，但在味道方面卻有進步空間，如在麵包方面可以先烘熱，比起軟綿綿的麵包更有吸引力。.6.5/10.Big Fernand (中環)中環港景街1號國際金融中心2樓2017號舖#explosion美式#explosion中環#explosion港島區

My wife has been begging me to try this place with her for about a year or so, and one day when we were waiting to hop on the airport express, we tried it.The establishment looks neat enough, and to be honest i was pretty excited at first, but out hopes were quickly dashed once we got our food. To be clear though, i didnt think it was all that bad, but nor did i think it was all that great. The buns were nice and the condiments were fresh and flavorful, as well as the meat. The price tag isnt ou

今日臨近lunch time，老闆打電話番黎問食唔食野，心諗：wow~ 又有好嘢食!!😂👏🏻👏🏻👏🏻今次佢請我地食burger~send來menu俾我地睇~嘩，原來咁鬼貴！平均over$100一個！我自己就唔會捨得食喇🙈既然要試新野，梗係要試牛啦！揀左呢個「牛肉大磨茹漢堡」！老闆幫我地塊牛揀medium，嘩真係正到無friend子呀！一咬落去，磨菇好多水份，塊牛又好多肉汁，個醬有少少辣，好味，但成個食完好漏呀! 每個包加$50轉餐，有飲品＋薯條，圖中是檸檬味 & 提子味汽水，薯條可沾蛋黃醬及茄汁，茄汁偏甜，質感似茄蓉，味道似肉醬意粉的茄汁，初初吃好味，但之後還是覺得太甜。整體感覺：好味，好貴，我變肥了！🙄🙄🙄😜😜😜

burgers are ok, with good ingredients (even if I find them more stingy on the cheese and size of paddies compared to their early months) and overall well prepared but not worth 160+ HKD per combo (fernandines + drink). We all know rent in IFC is high but Big Fernand use to have friendly staff who would be funny, nice and helpful for recommendation. now they just take your order without a smile.Not worth the price for the IFC branch, at least not until staff and burgers gets friendly and generous

喺 IFC Window Shopping 完見有啲肚餓，咁啱行到哩間Burger店門口，見到個 menu上嘅Burger幾吸引咁，就俾佢吸咗入去啦。舖頭裝修好有格調，係我鍾意嘅。開頭唔知個burger來頭，睇翻 OpenRice 介紹至知唔惹少，來自法國嘅法式Burger，但我覺得似美國多啲，hahaaaa....雖然得3款Burger，但係都好難揀。最終就揀咗 Le Big Fernand / French Fries / Lemonade。揀咗個對住商場走廊嘅吧台位，其實幾鍾意邊食住嘢，邊睇住人來人往嘅感覺。 - Le Big Fernand（$95）咦... 啲嘢食全部用個托盤載住，好美式feel。咬落好juicy，好好味啊。如果想食得斯文啲，可以叫店員幫手切開兩邊，咁食嘅時候就方便啲啦。 - French Fries（$35）薯條抵食，加$35就有啦，而且炸到好脆，不過食落有啲鹹，蘸翻啲茄醬會好啲。 - Lemonade（$35）飲品就有啲貴lor... 連可樂都要$30，如果轉Lemonade要加多$5，咁梗係飲Lemonade著數啲啦。OK好飲嘅，仲好細心準備埋紙杯俾你。

差唔多九點，本身諗住求其食碗麵算數，點知正斗同翡翠拉麵小籠包都仲要等位... 唉...又一次見唔洗等位就撞入去食😗夜晚人唔多就ok，好難想像煩忙時間俾百六七蚊食快餐仲要趕頭趕命有人企喺你隔離等位🤔Le Bartholome，淨係個包都$115，絕對唔平，但口感豐富，漢堡排好有肉味好juicy，煙肉係炸透哂趣卜卜，加埋佢個秘製sauce，甜甜地，係幾好嘅👍🏻但好可惜個薯條係極差，唔脆，冇薯仔味，全部碎濕濕，有少少甜甜地，仲令我有一秒hesitate佢係咪蕃薯嚟... 得罪講句衰過麥記，講緊呢個薯條貴過個麥當勞餐😩反而個茄汁值得一提，46%蕃茄，質地比一般茄汁稀，酸酸甜甜有啲泰式辣醬嘅感覺😝$165嘅快餐，坦白講有幾十蚊係交左租啦，好難話佢係over priced，呢個包至少有啲質素有啲特色，好過Burger Joys俾個勁基本嘅包你都收成百蚊😕

早幾日食嘅唔記得post, 自家製醬料加入類似好似孜然粉嘅物體，可以除去牛肉嘅騷味道；最正係佢哋嘅茄汁，用咗46%蕃茄製造；唔似平時食開嘅味道咁假，連我平時唔食茄汁嘅都食咗三包茄汁

Le Bartholomé.近期吃過會回頭的漢堡包! beef patty可跟自己喜好 選生熟程度 我的是medium 咬開是粉嫩的顏色 肉質鬆軟 肉味濃之餘 帶點油香😍 加上炸過的煙肉和熱溶的raclette cheese 這個配搭是沒可以不好吃😈 令味道更上一層次的是焦糖洋蔥 甜甜的味道與醬汁配合 好吃! 薯條也很不錯 看到橙橙的顏色 就知道本身已有味道 可不用沾茄汁 而重點是炸得非常透徹 好脆😋 不過定價是比較高

I ate here with my family and was pleased with the food and service. The burgers are made with quality ingredients and the waitstaff were very friendly. I will go back.

Best rare burger i've had in HK. Ordered a double patty Big Ferand, it was exceptional.Meat was done perfectly, juicy and the texture was perfect. The only thing was that the music was WAY too loud. My guest and i had to move to the stools near the main entrance just to hear each other. The sauces were also fantastic (their in-house sweet mayo and the ketchup they make). The lemonade was so-so. Will definitely come back again for the burger.

見有新野，諗住試下，點知發現價錢偏貴，但都想試一試。叫左個普通burger，薯條，檸檬飲品。Burger入面係牛肉，肉唔算大塊，但芝士都幾多，所以都可以接受既。著條上台仲係熱辣辣，不過嫌佢太油。檸檬飲品好香檸檬味，但又唔會太酸。雖然質素唔算太差，但呢個價錢我會有更好既選擇。

放工乘車回家前想先吃個晚飯才回家，就跟同事到港鐵上蓋逛逛，看看有甚麼好吃的。竟給我們發現了一間漢堡店，不果其實也不知道是我們太久沒有來過，還是真的是餐廳新開業不久。不過也沒關係吧，進去試試就好了店內環境相對簡約，場內燈光暗淡，高樓底再襯上木板磚牆及高椅櫈下，有著外國酒吧的風格。漢堡款式沒有太多，只有7款供選擇，當中設有一款素食漢堡，價錢由$95-$160不等，客人亦可自行選配材組合漢堡。漢堡可+$30多配一份薯條或沙律。飲品方面亦有果汁、汽水及酒類供選擇Le Vatjean + French Fried $160 + $30看到7款漢堡當中的Le Vatjean屬special edition，就選了這款一試。但價格也不便宜呢，單購一個漢堡已需要$160，整份則需要$230。這裡的漢堡包面厚厚的，上方佈滿了密密麻麻的芝麻小粒。切開一半，清楚地看到當中有著一層厚厚的松露醬，另外當然還有一件粉嫩的漢堡扒，賣相誘人Le Vatjean $160 一口咬下去，厚厚的包面口感豐富，先是感受到一陣芝麻香，然後是淡淡的松露香及芝士香。再加以細嚼後，就感受到牛肉漢堡扒的的肉汁及肉香。不過整體來說包內的

Big Fernand上天終於給了我機會試吃這間法國過江龍漢堡包店星期六碰巧在中環剪完頭髮行過完全沒人排隊所以就立刻叫了個漢堡包來試吃我姐跟我說平時這裏大排長龍可能因為星期六,日沒有office hours所以沒人排隊我心裡暗自決定了下次來的話也選weekend好了這裏裝潢挺有特色令我拍到了一堆好照片(太多人就拍不到了 >v<’’)我很喜歡這裏那張the big fernands by-laws不但有趣而且也表達出顧客至上主意French Fries “The Fernandines”★★★★☆薯條很脆但就甘食就有點兒過醎點了酸酸的蛋黃醬就剛剛好若不點蛋黃醬就可能要用the big fernands by-laws的law 3來減醎了XP個人覺得如果有香草加蜜糖調配的特製蛋黃醬會更好因為普通的蛋黃醬有點兒過酸下次可能會用law 3來叫粗薯條因為我比較喜歡粗薯塊0v0Le Bartholome★★★★★這個和我想像中很不同比我想像中好我本來以為bacon會一塊油淋淋甘夾在中間然後咬極都咬吾開但其實是bacon碎Bacon碎很脆很好吃牛肉很香我選了medium rare對我

充滿住期望咁黎試下，因為之前太多文章報導呢間由巴黎黎嘅漢堡包店，想試下法國嘅味道。餐廳雖然係IFC，但店面比較細，不過去到嘅時候人唔多。counter係門口嘅右邊，排隊order完可以搵位，唔同一般快餐，呢度會有人將你嘅order送去你張檯。英文menu，除左指定嘅漢堡（餐），仲可以自己選配料自由配搭，不過去之前可能要睇定個menu，唔係真係企係度。我地order左兩個漢堡，一個加錢變combo。signature嘅Le Big Fernand同 Le Victor,專登叫一個牛同一個小牛肉試下有咩分別。Le Big Fernand～HK$95牛肉味重，但因為用cocktail sauce，食到咁上下覺得有d酸，整體黎講ok，無咩特別。Le Victor~HK$110小牛肉感覺好fresh，雖然牛肉味無Big Fernand咁濃，不過配上Mayonnaise感覺好新鮮，值得一試。不過薯條一般，好似翻炸左好多次咁，同埋好碎。。。

再度來臨光顧這一所位處於IFC內，算是屬高檔消費的過江龍漢堡包店，目的是為了一嚐這兒的新產物 ---- 黑松露小牛肉漢堡....揭開包身一看，裡頭是完完全全的塗滿了黑松露醬汁的，被蓋於樓下的澳洲小牛仔肉餅幾乎是全然看不到蹤影....未將肉與包放進口中之前，鼻子已先嗅到極濃極香的黑松露氣息，真是香到不行....小牛仔肉本身味甚淡不太濃烈，多汁的程度也是沒如預計的厲害，但肉的熟度卻是控制得宜的。若以純肉來計算水平說老實是未太吸引。不過如此味寡的肉配搭上味與香氣皆濃郁的醬汁，兩者一重味一淡口的搭起來倒是匹配的....包身稍可惜的是熱度有點不足，好處則是質感尚夠軟熟。不過於我而言，不夠熱的麵包絕對是好打有限....芝士由於已和醬料合二為一的關係，松露的味道又是如斯的霸道，故此芝香是未太感受得到....除了漢堡以外，薯條亦同樣犯了漢堡的同一過失 ---- 那便是上桌時已被攤涼，沒了拿上手及放入口加種熱辣辣燙手的感覺....西柚味的檸檬水是自家製的出品。顏色呈微pink給人十分浪漫的感受。入口冰涼清爽.....一個這樣的burger combo set，索價要接近二百大洋，當然是不能天天吃的...