影片
港铁香港站 C 出口, 步行约7分钟
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电话号码
27892881
营业时间
今日营业
12:00 - 14:30
18:00 - 22:00
星期一至六
12:00 - 14:30
18:00 - 23:00
星期日
12:00 - 14:30
18:00 - 22:00
*Lunch last order : 14:00
Dinner last order 21:20
以上资料只供参考，请与餐厅确认详情
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～Birdie～.一间推介嘅日本串烧餐厅，已经食过两次👍日本串烧店一定唔系平，但系好味👍一定唔系平时食嘅香港大陆串烧嘅味道🙈全部都系炭火烧的，食落有炭香味，师傅全部训练有素，每串串烧都控制得岩岩好👍.串烧order款式包括：鸡颈 $40鹌鹑蛋 $35鸡肝 $45鸡软骨 $38鸡肾 $38免治鸡肉 $45和牛崩沙腩 $65牛舌 $40豚五花腩芦笋卷 $45烟肉水牛芝士卷 $40.最出色系鸡颈😍😍超级好味🤤🤤心入面谂嘅鸡颈同出到黎嘅鸡颈完全系两回事！完全系冇骨！食落有口感味道很香😋😋忍唔住要order多一次😋好多人推介嘅鸡心元超可惜冇货试唔到，下次一定要试下！另外比较推介有鸡肝，牛舌同和牛崩沙腩👍👍免治鸡肉好多餐厅都会跟埋生蛋比你一齐食，估唔到依度冇，加埋会好食好多👍.日式薯仔沙律 $70 另外，人人都会叫嘅日式薯仔沙律又靓又好味，薯仔上面加上脆烟肉碎同溏心蛋，入面有少少Wasabi味，味道好丰富👍.鸡肝酱 $85鸡肝酱好creamy, 不过味道唔似鹅肝酱咁香浓，配上外脆内软的法包，味道还可以.最好味都系佢地啲串烧👍👍但系比较多人等候时间都比较耐，大家要有啲耐性😁.😋食物质素：8/10😍打卡指数：7.5/10👍环境服务：7/10💰性价比：7.5/10👏🏻回头率：8/10.地址📍Birdie (中环)中环砵甸乍街45号The Steps ‧ H Code 9楼(香港站C出口，步行约6分钟)Mon - Sun 12:00-14:30/ 18:00-23:00.#中环美食 #日本串烧 #日本串烧店 #日本餐厅 #串烧 #birdie #香港美景 #香港美食 #香港好去处 #打卡餐厅 #打卡景点 #香港打卡 #keepfit #ondiet #workout #gymgirl #gymlife #gym #beach #hongkongfood #hightea #afternoonteahk #hongkongfoodie #foodblogger #hongkongfoodblogger
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烧鸡的食品比较好食，和牛串一般般，有海胆个啲就麻麻地，服务有待改善，未食完就收嘢。有个露台仔，还境不错，系个大厦门口难揾啲。 But parking a bit far away
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lunch time 随心走到公司附近, 没有订位, 尝试walk in, 有位. 坐低, 程序餐牌, 自己扫QR code落单. 单落左, 等. 由于平日工作有机会见合作伙伴, 自己饮些少酒精饮品就会面红…一睇就知胃有酒精. 所以只叫了串烧s, 没有order饮品, & 打算餐后去买杯冰冻醒神啡. 也可以顺便测试一下调味, 味精等程度. 所以对于那位男manager系我食得7788既时候, 终于放左一杯水系枱面, 我完全没有感觉,最后一口也没有喝. 假如系坐低个阵, 应有的服务先递上一杯水, 而且中午的阳光+34度, 我都会喝一口, 顺便清清味蕾. 但果阵出现嘅个杯水, 俾我嘅感觉系, 乜你仲未口喝?! 我大方啲比杯水你.***建议可以增加饮料的多样性. 多一点选择.
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Casual dinner with Partner. Fair execution. Memorable items for me were chicken skin and tail. The rest were meh.Chicken thigh. Look how haphazardly they were sliced.Cream Croquette with Crab Miso.Ginkgo Chicken skin. Perfectly chargrilled. One of my favourites of the evening.Chicken wing. Tasted bland. Not sufficiently seasoned.Liver. This one was overpowered by the seasoning.Tsukune. This wasn’t served with any accompanying egg yolk. What a letdown.Chicken breast soft bone. Too chewy.Shishito PepperChicken tail. Another highlight for me. Juicy and succulent with the right amount of fat.Chicken soup Overall, a yakitori that I do not consider living up to the hype.
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My first time writing review for restaurant despite using Openrice for years, I just think no way I’m not sharing the recent visit to Birdie. Been to Birdie atleast once in two months for years, it had always been great - for food and services. But ever since the staff and chef have changed to locals (used to be Japanese chef and non local servers), it has deteriorated significantly, especially on service (aka the male manager with glasses I believe). It was 34 degree out and we were all sweating when we got to restaurant and requested to turn up ac a bit, he replied right away “it’s already on max” with a sarcastic tone and smile, I had been here for years this is not max for sure. Then we asked for cold water and he went “oh only purchased water will be cold, the free tap water is not cold”. Serving iced water is common sense for jap resto and under such weather right…Lastly when we wanted to check the bill, the lady brought receipt and machine over and suddenly dropped the machine and ran away… we were like what? I can see why Birdie used to be packed and busy for lunch and dinner now only 1/3 of the place is occupied. It’s not customers giving up on you, it’s you (servers) giving up on customer.
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