Bizou American Brasserie (已結業)

We were staying at the JW Marriott and my husband wasn’t feeling well so I went out looking for something simple in the nearby Pacific One mall. Well the Caesar salad with roasted chicken breast at Bizou was perfect — indeed, one of the best salads I’ve EVER had!! I wish I knew their secret for making the breast meat so perfectly flavored and juicy. Anyway we liked that so much that we went back and had it again the next day, and then returned a third time and had the shrimp pasta, which was del

在金鐘工作，太古廣場是搵食最多的地方。這間店幾方便。一是提供網上定位，無哂打電話；二是半自助，豐儉由人；三是有我喜歡的腌三文魚同埋火腿；四是南瓜濃湯好好食。請朋友去，大家都滿意。

Gathering去咗太古廣場食嘢，環境好清靜牛胸線配南瓜、楓葉糖漿及莎莎醬粒狀牛胸線+軟腍南瓜，一啲都唔油膩，仲有淡淡牛油香酥炸大蝦配薯餅、鮮芥末青醬大大隻蝦爽口又彈牙+清新鮮芥末醬仲有薯餅好正香烤慢煮八爪魚配香橙、杏仁及橘子醬慢煮成條八爪魚，煮完偏鹹配料香橙粒+杏仁+橘子醬都係偏酸甜，減少八爪魚啲鹹味蕃茄羊奶芝士意大利飯酸甜蕃茄味+羊奶幼滑+香口芝士+意大利飯飯粒係俾醬汁包裹，但我麻麻哋意大利飯，有啲硬.....豬側腹扒、薯仔、蜜李烤肉醬及迷你蔬菜沙律塊扒大大件，煎完好香口加埋淋咗烤肉醬仲惹味海鮮肉醬扁意粉、青口、墨魚、蝦、蜆肉青口+墨魚+蝦+蜆肉粒粒同意粉炒勻幾香海鮮味烤鱈魚、新鮮羽衣甘藍沙律、意式香草醬及檸檬鹽鱈魚值得推介！烤焗完鱈魚啲油脂味仲出入口好重魚油香再加埋調味嘅檸檬鹽&香草醬，魚香味加少少酸甜味羽衣甘藍做沙律比較罕有，仲可以減低鱈魚嘅油膩感經典青檸撻青檸味酸甜開胃，不過我鍾意旁邊啲焦糖味Cream多啲珍寶朱古力粒粒曲奇配雲呢嗱雪糕及焦糖醬朱古力+雪糕+棉花糖真係勁邪惡！加埋焦糖醬仲勁舀朱古力蛋糕要舀埋曲奇味雪糕/棉花糖全部一齊擺落口就無得頂！雪糕溶喺蛋糕度，齒頰留香

在金鐘想吃半自助午餐，馬上想起這家餐廳。主菜自選一款，前菜甜品放題任吃。前菜、甜品和水果放在約兩米長（目測啊）的枱上供食客自取。但枱的位置陷於角落，大家只能單線排隊，經常出現輪候之列。所以記得先點主菜，再快快排隊啊！蔬菜類挺豐富，有我喜歡的鷹嘴豆、椰菜花配油醋汁，也拿了些密瓜、parma ham, 自制單點級前菜。回到坐位剛好就上主菜，嘩～豬腩肉看上去就很脆皮很吸引！拼上前菜和甜點，一枱豐盛。豬腩肉應該slow cook完再焗脆皮，做到外脆內軟。伴酸酸的蘋果泥剛好解膩，可惜果泥太少而肉太多，唯有補上buffet的蔬菜水果平衡回去。好飽好飽.....

Went to have a farewell brunch with my girl friends. It’s definitely a great option for holding brunch gathering. The brunch buffet was amazing with a wide selection of food. Cold cuts, cheese, salad and vegetable, as well as some desserts. Overall it’s worthwhile to pay the price for such good quality of buffet. While you are also given the option to go with free flow or steak and more dishes, just having the buffet is pretty much enough for girls.

- 沙律吧一流、很有水準- 意大利飯水平非凡- 服務到位- 侍應主要為白人或菲律賓人，要用英文溝通The salad bar is great, with various choices for you to choose. Risotto is of high quality, and linguine ordered by my colleagues is also good. The services here are intensive. It’s a good choice if you work in admiralty.#lunch in #Bizou #AmericanBrasserie 🇺🇸(#PacificPlace, #HKG 🦒): #salad 🥗 + #linguine + #risotto + carrotcake + #latte 👨🏻‍🍳 #昼食/#午餐 🎡: #サラダ 🥗 + #リゾット/#意大利飯/#バーガー/#漢堡包 + #デザート/#甜品 🦈 + #コーヒー/#珈琲/#ペパーミントティー/#薄荷茶 ☘️ ٩(๑❛ᴗ❛๑)۶

今次同朋友選擇黎呢到食lunch, (估唔到男仔朋友都話淨係食salad bar 就ok), 除咗沙律吧，仲有得加湯，意粉，或其他... 一開始問咗今日精選湯係洋蔥湯，所以我就加咗。點知黎到見到佢係白色嘅? 🤷‍♀️ 已經即刻問咗個侍應，佢仲堅持話係洋蔥湯... 咁我唯有淨係食沙律吧啦 😁 都好多選擇甜品仲有truffle chocolate, brownie, lemon tart, 仲有好多生果選擇侍應最後見我無飲，都free 返碗湯俾我。我覺得真係唔係洋蔥湯黎架! 似普通cream soup 😔

朋友生日唔想來來去去都係放題，打下邊爐，想去間grand d 既餐廳驚貴價唔抵食。呢間算係唔錯既選擇。happy jour時段每人買一送一野飲。如果想靜d，三五知己傾下計，建議坐入面。因為入面環境比較靜同少人，燈光暗淡d，配上抒情音樂，都幾浪漫野食方面，七點前都有buffet。個人幾欣佢個欖欖同Parma ham. 仲有麵包配楓糖漿都好值得一試。麵包質感鬆軟加上糖漿甜而不膩，我瘋狂食左唔知幾多塊🤣🤣🤣👍🍯

我地幾個同學都喺中西區返工，所以簡左最近壽星仔office既pacific place食lunch慶祝🥳🥳🥳Bizou中午都好多人，最好就預先book位。Lunch menu係主菜+buffet🍽我order左shrimp linguine🍝🦐意粉煮到好乾身，加上好多切到好細既garlic，唔會食到個口好大陣蒜味，而且幾好味😌👍🏻我地傾計傾到buffet少d人排隊，就即刻出去夾野食😆Buffet bar 有parma ham、沙律🥗蔬菜、cheese🧀等，可能係食左意粉先既關係，有d飽，所以夾左少少有個辣辣地既茄子🍆幾特別😎我亦都幾鐘意個hard cheese🧀😋Buffet bar既另一邊係甜品🍮款式有3-4款，有creme brulee, slice cake🍰, tart🥧有3款生果，有西瓜🍉，哈蜜瓜同菠蘿🍍食左西瓜同哈蜜瓜，都好甜多汁😝最後我地食埋生日甜品，加埋杯熱咖啡☕️感覺好滿足😌😌😌雖然個lunch要$200幾，但又有buffet同甜品，而且食物都幾好味，所以都ok啦!😁

有時工作想獎勵自己一下，食個靚LUNCH就最好。所以今日同同事去左Bizou。佢有個BUFFET 加MAIN 套餐，係幾扺食。因為佢有個自助APPETIZER，有好多新鮮西洋菜，有NUTS 呀，又HAM , 又有D PASTA SALAD。講真，細食的女仔其實食個BUFFET都夠，但我係大食妹，咁就食完再ENCHORE多次，堅正。但係要留意係佢幾多人架，見到D 人一點先到餐廳就要排隊擇個APPETIZER 囉。之後就係個MAIN，我揀左豬肉三文治，有薯條同沙律配菜。其實我以為佢係一舊豬扒，點知原來係豬肉絲，味就OK，但係就有少少難咬開。薯條就OK 啦，都香口新鮮的。我個同事食個ROASTED CHICKEN 做MAIN，我偷食左少少就覺得好好味。煮到剛剛好，唔會老，又入味，我下次都想試。最後仲有個甜品吧，有四種生果，包括WATER MELON, pine apple 啲簡單野。仲有D LIME LEMON TART，雖然款唔係特別多，但係以咁的價錢仲可以任食喎，我都覺得好OK 0拉﹗總之我係幾推介呢間餐廳架﹗食完仲可以喺PP 行陣，真係啱哂我地D 有時想高貴少少的打工蟻民，平衡一下心理

This American brasserie is located in Pacific Place, enjoying a prime site in the shopping mall so do expect there are a lot of customers especially around the happy hour session. With head chef Duilio Desimoni creating the menu, the decor offers a contemporary ambiance to customers though the tables and chairs are a bit too small to provide a comfortable dining experience.As it was still the happy hour I ordered a cocktail to start. The White Peach Bellini ($118) was prepared with white peach p

星期六都要返工肥雞搵啲嘢去cheer up自己 所以呢下晝呢就去咗一間食美式半自助午餐 首先啦佢有唔同嘅combination俾你揀譬如係buffet再加雞呀海鮮呀漢堡呀三文治咁樣每一個combination得唔同價錢今次肥雞呢就揀咗buffet再加海鮮嘅咁我就嗌咗個tuna. 講番佢個自助嗰啲嘢食先首先有唔同嘅沙律菜喇仲有啲生果唔同嘅沙律芝士仲有一啲煙燻三文魚醃醃嘅吞拿魚 雞肉 等等 咁我個人覺得呢佢個吞拿魚沙律係最好味 甜品方面呢就有焦糖布甸 呢一個係最好味因為你見到入面有香草籽 其他嗰啲普通生果例如菠蘿西瓜嗰啲呢就大路野

星期六最好既節目當然係同屋企人嘆個brunch因為可以網上訂座我就訂左呢間係太古廣場既西餐，一行五人十二點半到左。睇食評都知係有buffet，我地叫左幾個主菜share食。salad buffet都多野食，有4款mix好左既沙律同2款新鮮沙律菜，我最鐘意個薏米沙律，幾特別又清清地吾會太飽肚，然後係紅菜頭沙律，酸酸甜甜食左好多。沙律之外我食得最多係芝士，好好味甜品有新鮮生果、幾款蛋糕同甜撻，我最愛cheese cake都有，幾重芝士味又吾太甜，一啖一粒好滋味！主菜方面雞扒意粉，我就只係食左雞扒，好好肉，煎得香口。All day breakfast係brunch吾少得既item，啲薯條即叫即炸，夠脆又吾油，最愛幼身薯條媽媽鐘意食pancake所以叫埋一齊share，好新鮮同軟熟，不過糖漿吾太夠，要再問待應拎

Always love the lunch salad and cold cuts bar here, came to try their dinner this time! And they did not disappoint me, it’s equally delicious and of good quality. Love their oysters - very fresh, rib eye - delicious, nicely grilled; roast organic chicken breast - fair, no surpriseAm not really a big fan of steaks but the ones here is really good

到PP 搵野食，諗住好貴唔抵食，點知星期一晚去見到呢個buy 1 get 1 free 牌，即時問店員有冇Tricky 先，完來冇架，餐牌所有main dish 都叫得。先上餐包，好脆好香麥味的麵包皮。載牛油的器皿同枱上擺設都好有特色。先叫了慢煮黑毛豬扒，超厚切，叫了medium well , 中間還有啲紅，雖然係豬，但喜愛有少少生，肉質更稔更juicy, 仲配了黑松露牛油。另外一份main dish 送的叫了Angus beef burger , 配埋肥美薯條超正。最後叫了杯Belgium chocolate ,好濃好滑。兩人埋單都係二百幾蚊，真係好抵食。