Bizou American Brasserie (已結業)

星期四7pm 來到bizou，店內人流不多，訂座後來到，侍應也讓我們自由選擇座位。店內侍應多是外國人，偶有兩位從外國回流的香港人，說的廣東話也略帶半鹹半淡的口音。食：· 凱薩沙律，生菜配沙律醬，一定好吃。只是太多的芝士碎，我覺得有點太鹹，友人則很喜歡芝士。· 雞肉不滑，略嫌煮得太老成。伴碟的豆和醬汁味道也不錯，把雞肉釀上醬汁，也較容易入口，只是對於香港人的標準而言，這道菜就只屬勉強合格。· 蟹餅是我在看過僅有的14 篇食評推介的結論，果然不出所望，蟹餅經過油炸。外脆可口。而切開蟹餅時，內裡卻是十分疏散的，一叉就開，但是配上辣醬，味道鹹辣中帶有絲絲分明的蟹肉，整頓飯我最推薦這個starter。· 預祝生日點了杏仁蘋果蛋糕，欣賞畫勁劣絀的可愛happy birthday 和心形圖案的心思，但是吃下來蛋糕又苦（杏仁）又鹹（有鹽杏仁lol）又甜（蛋糕甜），非一般口味，我和友人一致認為伏。

花了13個月的時間寫下第1至100篇食文，卻又待了26個月的時間才能寫出第101至200篇食文，產量寥若晨星。能被冠上智尊食家的名銜，自覺既未夠班，亦着實愧對膝下五百名粉絲。不過寫文之事純為興趣，若想以有限的時間得到最大的效益，還有別些平台可以讓肯恩發揮。生日宴會選取了金鐘這間開業半年有多的餐廳，從開飯網訂座可以享用九折的優惠。食店是Dining Concepts集團旗下其中一間餐廳，走的是美式餐廳風格。基於店內的座位數目的限制，食店把用餐區擴展到食店舖位外的區域。外區直接面向太古廣場商場的行人通道，比較適合放工閒時到來happy hour飲酒的朋友，晚餐還是較適合在店內的區域享用。用上較casual及富現代感的裝潢，每張餐桌都有明亮的照射燈照射著，不是情侶浪漫晚餐的地方，更適合朋友暢聚，桌上點亮的蠟燭裝飾可有可無。出奇地意外，星期六的晚上，商場一帶的人流少得可憐，食店全晚也僅得四枱食客光顧，高談闊論也不怕滋擾到附近的食客。開飯網把食店的用餐價位設定在$400至$800的類別，與酒店級的高級西餐廳看齊，加上開飯網的食評亦不太多，令人少不免有錯覺，以為食店的定位是高消費客群。閱覽了餐牌，

My second time to be here again. This time I sit inside, next to the bar table. As usual the salad buffet is satisfactory. It has been a while after the opening, there are more customers at lunch. We have to queue next to the bar table to get food. The food is refilled quickly. This time my sister order the fish fillet. The presentation looks acceptable but the quality is not up to expectation. The taste is rather plain and tasteless. The skin is crispy which is good. Still I dont recom

上次食完覺得好抵食，今日Brunch 再黎。可惜同上個weekend比已經唔同左，salad 既菜今日勁多dressing，仲有無左我最喜歡既new york cheese cake...American Burger 好好味，牛肉配芝士又夾又香。其他main course如魚就好老。不過價錢仲係吸引既。

今日Father ‘s Day, 周圍迫到癲，係 Pacific Place 買野睇戲，求其walk in 入Bizou, buffet 竟然唔駛Hkd200, 追加埋多款任選main course 都係二佰多。味道okay 正常，我鐘意多菜少肉，正!仲有水果同甜品，仲有咩好批評吖!

The parade of new restaurants never seem to end at Pacific Place, with Dim Sum Library and Hon 10 recently joining the party but first, we have Bizou to check off our list this afternoon.Bizou is an American brasserie brought to us by Dining Concepts. You can think of it as the American interpretation of a traditional French brasserie. The food menu has been designed by consultant chef Magnus Hansson, a master baker and well traveled chef who is known for his focus on healthy, organic and vegeta

Wanted to take a work break so tried to ask around about places to take my friends to happy hour. A friend recommended Bizou, so we decided to have some wine and light lunch before heading back to work.We had a bottle of Merlot, standard price, same standard mellow and smooth taste.The snacks here are really nicely done. Highly recommend the truffle fries, nicely seasoned and just the right amount of crispness.We also ordered a rib eye to share, perfectly fine medium rare, definitely a five star

悠閒的星期六係享受食物的好時機。 這間餐廳的前身是Grappas，坐落在金鐘太古廣場一個非常好的位置於中庭之中。這間餐廳是用咗好多木製品來裝修，非常有歐洲風格，但餐廳還是食物質量和服務態度比較重要他們於頭盤的選擇比較多，如大顆人就可多點幾款。他們餐前的麵包好好味，可能用了不同的酵母去處理！由於餐後要運動，所以我們只點了一個沙律和兩個主菜。第一次食這口感的沙律，把菜切得非常幼絲，有如碎紙機的碎紙－樣，哈哈。菜上加了芝士和麵包糠，但味道略為咸了少少Mint Jalapeno Kale Caesar, HKD128這麵條夠煙韌，不會太過軟身，但沒有太大驚喜！Linguini and Clams, HKD198喜歡這個burger，送過來時已聞到香味。。。牛肉不會太熟，咬落去仲好juicy!他們仲有semi buffet HKD298， 希望下次有機會再試喇

This new Dining Concepts restaurant had a lot to live up to. The fun but not always great Grappas moved out to make room. We went to the opening but this was the first time we ate here. In a word; awesome!The happy hour is good - buy one get one free and the is a high quality buffet of Parma ham, salads and cheese. Thankfully we ordered a main. Poached salmon was soft and very subtle. The accompanying sea urchin, abalone and sauce was understated and great. One of the finest fish dishes in the c

We headed here for an anniversary meal after seeing a positive recommendation here on OpenRice. Plus there was a 10% discount voucher for dinner. The review complimented many things but the food grabbed my attention. Plus an 8oz ribeye steak for $248 seemed a bargain. The decor is slightly drab. Lots of Scandinavian style wood which could do with some adornment. The view is also of a shopping centre which isn't the end of the world but does take away some of the mystique. Menus were presented an

誠意美式小酒館。進餐和淺酌皆宜。如在附近不妨一試。Quality American bistro.Suitable for drinks or a meal.Worth a try.75/100在這區工作多年，對太古廣場內的Grappas 和 Dan Ryan's 有一定的情意結。一開始的時候對這「霸」了Grapps鋪位的餐廳好感不大,但有朋友試過覺得不錯,所以有天要加班但又想和家人進餐時便試一試。Bizou was located at where Grapps used to be. I'd heard some good things about Bizou so I decided to have a quick dinner here with my family before getting back to work.餐牌選擇貴精不貴多。但其實和一般西餐廳差不多,並不特別覺得是一間"bistro". 印像中酒水選擇都不錯的。The menu was rather simple and straightforward, though I wouldn't really cla

揀左buffet+ribeye同埋buffet+burger.ribeye 5成熟都做到。我5係好食扒不過覺得1般。burger5夠juicy, 係咪太生？d肉散開哂1粒粒？ 食得出d肉係1粒粒，應該係佢自己整掛。都係1般。 buffet好攪笑，d木夾好難夾，係咪等人難夾d夾少d? buffet d salmon幾咸。buffet有埋生果同蛋糕，其實你正係揀134食buffet都夠架。 整體5錯， 不過我地就坐左出面。 坐入面就可以聞到佢陣木既裝修味。

Nestled in the heart of Pacific Place, the Dining Concepts brings in BIZOU, another great culinary destination representing the concept of American brasserie. True to its name, Bizou (meaning “kiss” in French) presents an exotic fusion of international cuisines- French, Italian, Middle-Eastern and American, to name a few.  The menu is articulated by the world-renowned Chef Magnus Hansson who has brought his talent to life by creating ‘country-styled’ dishes. The interiors, designed by the famous

What is American Cuisine?More to the point, what is the Hong Kong version of American Cuisine?Dining Concepts' mot recent new venture aims to answer that question; Bizou is the latest in a long line of restaurants from the group and they've pulled out all of the stops to give us an interpretation of American food.Opened up in the space vacated by Grappa's at Pacific Place, Bizou is pretty hard to miss.  Present a facade that is least likely to appear in a shopping centre, a heap of what looks li

We visited Bizou during its soft opening - it's at the old Grappa's location in Pacific Place.We ordered a few starters and salad to share for a table of 5. The starter's portion was quite small - more ideal to order more if that's for sharing. Main course's size was quite large though. Food was ok - nothing remarkable but my favorites were the desserts! We did not order any alcohol as I was sick and some others drove.In terms of food selection I think it's quite limited with only 1 soup in the