Bouillon

营业中

休息中

情人節book咗呢一間餐廳，本來諗住食佢哋嘅情人節套餐，最後佢offer a la carte 同daily special，見到上面有更加多唔同嘅菜式嘅選擇，非常之有驚喜！Booked this restaurant for Valentine’s Day and certainly with no regret! When I booked they offered only Valentine’s Day special menu. It was indeed a pleasant surprise that they offered a la carte menu on the day, and a selection of daily special menu, which were just amazing! 佢嘅菜式非常之有法國Bistro嘅感覺，食物係非常之好食，而且都幾大碟！我最鍾意係佢嘅龍蝦，煎得非常之香口，加上用嘅係法國龍蝦，好鮮甜！我朋友就鍾意佢個雞，個汁做得非常之好，香濃可口，襯起平時比較清淡嘅雞胸，係非常之夾嘅。但呢兩個都係佢嘅daily specia

❀ Bouillon #上環 ❀❗️極高水準法國餐館 道道菜式都冇得彈❗️——————————————————呢間位於上環相對新嘅法國小餐館剛開業無耐已經深受好評，之前曾經想試但係完全滿座，今次網上預先預約，終於食到😆果然不負眾望，非常極之好味☺️餐廳由兩位法國人開，望落去比較細，唔係走高級法國菜，而係擺盆簡單但味道豐富嘅法國菜式。.鮮藍色粗獷嘅外牆裝修驟眼望落唔算好大，原來內裏仲有多半層，有一部份係酒吧位置一部份係卡位。內裏仲會播着法國特色嘅紀錄片，好似置身於巴黎嘅小餐館咁🥰唯獨係服務上唔算親切，唔會上菜時介紹菜式，但整體食物真係好出色。.✷𝑀𝑒𝓃𝓊✷☞ Starter♥ Bread 坐低會先送上麵包，配上海鹽牛油，可以無限添加！冇諗過係一間小餐館食到嘅麵包居然可以印象難忘過喺米芝蓮酒店餐廳食到嘅麵包💖！外脆內軟綿綿，少少咬口，配埋牛油，非常高質！.♥ Escargot a la bourguignonne 法國蝸牛 $88 (4.5/5)嚟到法國餐館點可以唔試吓蝸牛🐌，口感彈牙得來又滑，香港真係好少地方食到。味道上，唔知大家有冇食過Pizza Hut嘅田螺，覺得調味幾相似，都係加上牛油、

What’s more romantic than a delicious French meal on Valentine’s Day?The newly opened Bouillon is definitely worth a visit if you are a fan of French food! Tucked away in a small alley in Sheung Wan, Bouillon is a gem with a cozy atmosphere - although it was a little crowded, it had a vintage vibe because it had a b&w movie playing in the background throughout the day.Their escargot was chewy and perfectly seasoned with butter, garlic, and parsley. The terrine de foie gras was fresh and went rea

主廚Johan Ducroquet 同 Greg Alexandre 合作的casual bistro好有法國local bistro的風味。雖然舖面小小，但好有法國feel，連客人都好多是法國人。Greg好落力去招呼客人，令客人都好開心。雖然店舖少少，但食物令你有surprise。以前都有去過Johan之前主理的法國餐廳，這裏更加cozy及食物更有驚喜。我們首先叫了午餐,餐牌都有很多不同的菜色給你選擇，我們三個人當然叫不同嘅食物來試試。我選擇了鵝肝，beef tartare及chocolate cake.Beef tartare好新鮮，portion 都大。薯條一大碗，食唔停，十分香脆。鵝肝都好新鮮，又好大件。午餐其實好抵食，$198, 除了好靚嘅food plating之外，口感亦好豐富。朋友就叫了炸goat cheese, ，眼前一亮，炸物配沙律十分之夾。另外的朋友就叫了沙律配凍牛舌，他都說十分驚喜，口感和味道都好特別，估唔到法式凍牛舌有另一風味。由於特價法國生蠔from Brittany$298六隻,我們立刻想試試，朋友唔食生蠔的，都覺得生蠔好新鮮，完全冇腥味，十分鮮甜！三個人

My friend heard about this restaurant and asked me to join her since we are both beef tartare lover. It was very wise that my friend made a book because the place was so pack. We started with the bread basket, bread tasted good. We both ordered a lunch set with beef tartare since it was our intention. We got the organic egg as starter and they were delicious! I love the mayo, I believe they added lemon juice as well. It was so smooth and tasty. The classic beef tartare was amazing! It really mad

📍 Bouillon G/F, 6 Pound Lane, Sheung WanSince we couldn’t go to Paris now, Bouillon is the place to be for an amazing French lunch 🇫🇷 Their egg mayo with truffles 🍳, eggplant ravioli 🍆 and passion fruit creme brûlée 🍮 are too good to be missed out!! Gonna try their duck leg confit the next time I go 🥰Egg mayo with truffles- they were quite generous with the truffles to be honest but I’m not complaining 🥰 The ingredients went perfectly well with one another and it was a great appetizer to start t

Enjoying more than 3 hours French dinner before  curfew during Covid-19 . Fresh ingredients from France including Chef Johan. Great cozy dinner experience in the heart of the city of Sheung Wan. One of my best French Bistro in town! Recommend all the food in Bouillon!!!  Caviar pair with Bubbles, Escargot a la Bourguignonne, Coquille Saint Jacques, Terrine de Foie Gras, pigeon, and Creme Brulee Fruit de la Passion... !

Went for dinner. Wine list was good, but wine glass was a bit small (I’m no alcoholic but I had to order 3 glasses of red wine). Ordered the beef tartare, fois gras, scallops and pigeon to share between the 2 of us. -Fois gras came with figs. Normally I am a big fan of figs, but these figs lost their refreshing freshness after being mixed together in the sauce. - Scallops came with a surprisingly generous portion of truffle flakes, since the menu only mentioned using truffle oil. - Pigeon was di

Familiar flavor spotted at this new French Bistro. We found out the Chef came from Wanchai, and he served the same French dishes. We enjoyed every single dish we ordered, all super tasty and fresh. We also enjoyed the attentive service and cozy ambience. 😊Will go back.

喺上環以前磅太太嘅位，開左間好低調嘅法國bistro Bouillon，鋪仔細細但係已經非常之受歡迎，法國生蠔非常新鮮，輕海水味重帶有淡淡嘅金屬味同鮮甜，grilled bone marrow 配麵包食非常邪惡，相反pate en croute 同 escargot 就失色啲。油封鴨都算正常發揮，全晚最好食嘅係佢個甜品，香脆嘅 profiteroles 加上綿滑嘅雲呢拿雪糕，正！佢嘅Wine Menu都有好多選擇，絕對係豐儉由人。⁣Bouillon was a newly opened French bistro in Sheung Wan (the previous location of Mrs. Pound). This popular spot was low-key and small with a lovely vibe - so you better make a reservation beforehand! The oysters that day were very fresh and sweet - with a slight coppery taste. The

西營盤neighborhood新開的French bistro 我們6個人 把菜單上的不少菜都擼了一遍 還點了當天剩下的最後一個off the menu的snapper and我只想說每一個菜都真的非常好吃（這個點評也是有點不負責任，因為細節太多了） beef cheeK很嫩 eggplant ravioli意外的好吃（主要是sauce）scallops那個也是很好吃很好吃 甜點的話最愛passionfruit creme brulee 味道好也就算了 連造型也是一級棒 完全沒想到是放在百香果殼裡面的 嗲 且他們的Portion比一般的bistro大哦 但我們依然是一人點了一個main 一個dessert和4個starter hahaha

第二次造訪上環這家美麗的法國小酒館物。超所值的午餐只需 HK$198+ Starter was Camembert frit  (+$30). Fried camembert cheese with organic fresh salad! Main course was Coquille Saint-Jacques (+$60) Scallops butternut, sea beans and fresh truffle  .  配搭光滑細膩甜甜的鮮忌廉胡桃醬，海豆和芳香的松露，烹製完美!To make my lunch complete this time, dessert du jour was Crème brûlée aux fruits de la passion!!!! No doubt this bistro is one of the best in town! Will absolutely come back again and again 

在這家法國小酒館中，只需 HK$198+ 的固定價格,物超所值的午餐。Sourdough 酸味極佳。開胃菜是 Terrine de foie gras (+$60). Duck foie gras marinated in Gelas Armagnac ! Red: Château Couhins-Lurton 2006! 主菜是 Bavette de boeuf. Beef bavette with grilled shallot sauce, butternut and potatoes . To complete the lunch, le dessert est de style Cappuccino Bouillon - crumble, mousse au chocolat 

路過見到之前的餐館易手，不妨在晚餐前先happy hour.之前的餐廳(磅太太)其實裝修都幾有特色，但每次路過都係午餐時間，見到門口等位的都是手拿住銀包落街食lunch的OL，就知質素唔會點好所以放棄！今日見到人少少，可以飲杯嘢睇吓餐廳質素，估唔到有意外驚喜。餐牌上有生牛肉，唔理一陣仲要晚飯，先來一客送酒，上枱已經調好味道，只要自己把蛋汁撈勻就可以。另外一個牛仔肉他他配鮮帶子及魚子醬也有水準，但仍然最愛生牛肉他他侍應都係外籍，服務未必暖心但都好友善。下次會再試午餐或晚餐

What was expected to be a modest French lunch turns into a DELICIOUS FEAST! Great value lunch at this small bistro serving classic French cuisine in big hearty style which I actually enjoyed more as opposed to the delicate French extravagance. We ordered 4 lunch sets that almost sampled their entire menu! Stunned by the generous portion of each plate that are more than enough to fill the hungriest of appetites. What a bargain at just 198pp set price (with add-ons for selective dishes).It was als