Bouillon

营业中

休息中

位於上環一斜坡上，位置略為隱蔽，門面保留舊香港的鐵閘，而內裡裝潢充滿法國巴黎風情，舖面不大但十分有格調及舒適。一枱接一枱的客人，都為這classic 法國菜及種類繁多的酒單而來。餐廳是法國人開的，所以味道會貼近地道法國菜。我們一行4人被安排了卡位，座位幾舒適啱chitchat，但服務不算太親切。～·～·～·～·～·～·～·🥗 Classic Beef Tartare (Tatare de Boeuf) $218好新鮮的生牛肉他他，可以食到一粒粒生牛肉，拌勻生雞蛋液好Fresh而唔腥，沒有太多調味料但特出了牛肉的鮮味及滑嫩，前菜必點！🐌 Burgundy snails, butter, garlic, parsley (Escargot a la Bourguignone) $1186粒蝸牛口感彈牙嫩滑，個醬汁好香牛油蒜蓉及香草味，沾餐包都好味 😋🐖 Pork marinated in Riesling, smoked eel, foie gras, pickles (Pate en Croute) $188這個凍批包括豬肉、饅魚、鵝肝，外面有一層酥皮，雖然味道幾有層次感，但口感軟淋有點

============== 𝐹𝑜𝑜𝒹 𝐿𝒾𝓈𝓉 𝒻𝑜𝓇 𝒯𝒽𝓇𝑒𝑒·• Pate en Croute (Pork Terrine) $168·• Escargot a la Bourguignonne (Burgundy Snails) $98·• Tartare de Veau (Beef Tartare) $188·• Cuisse de Canard (Duck Leg Confit) $228·• Rossini de Boeuf (Beef Tenderloin) $288·• Crème Brulee Fruit de la Passion (Passion Fruit Crème Brulee) $88·• Riz Au Lait (Rice Pudding) $88·• Free flow still/sparkling water x3 $30💸 $1,359.6 (10% charges)❁⃘𖤣𖥧ﾟ.❁⃘𖤣𖥧ﾟ.❁⃘𖤣𖥧ﾟ.❁⃘𖤣𖥧ﾟ.❁⃘𖤣𖥧ﾟ.❁⃘𖤣𖥧ﾟ.❁⃘𖤣𖥧*ﾟ-要一個月前先book到嘅法國餐廳, 菜式比較casual唔係細細份fancy果種. 頭盤種類比主菜吸引,

疫情影響下，中上環區人流大不如前，晚市時段都只有潦潦數人。但仍有小部分餐廳人潮不斷，甚至乎要提早訂座先有位； 就譬如呢間法國餐廳，雖然位置偏僻，但每晚都full booking。喺朋友介紹及幫忙訂座下，呢晚有機會一嚐當地人炮製嘅地道法菜。裝修上亦投放不少心思，入門左手邊係吧枱，再走入內嘅小雅閣擺放咗舒適嘅梳化座。不同午市，晚市只有a la carte menu選擇。主要圍繞口感較light嘅海鮮、肝醬、牛肉等，更適合配佳釀輕酌淺嚐。前菜比主菜更吸引，鴨肝、田螺係必點之選；鴨肝質感呈膠狀，綿密彈滑，配上軟熟嘅葡萄麥包同酸甜果醬，獨特嘅肝香同油脂豐盈而不膩。法式田螺雖經焗製，但入口彈牙，無貝殼類嘅韌感，簡單平實嘅牛油蒜蓉調味絲毫無阻螺肉嘅風味，提鮮又不至於喧賓奪主。生蠔來自Britanny，蠔肉唔算好肥但勝在新鮮，海水味非常濃郁，鹹香極重。推薦大家可以試吓呢款坊間少見嘅牛骨髓。晶瑩油潤嘅啫喱，內外如一帶有強烈油香，入口感受到滿滿油份及膠質，呢道菜更適宜配酒食用。唔怕生嘅一定要試試生牛肉他他，牛肉切成蓉狀及小塊，同時包含兩種口感，伴入生雞蛋液同紫洋蔥，加咗絲絲辛香及黏滑口感，食落又綿又滑。主

上環磅巷有唔少美食，Bouillon 係一間小型既休閒法式小酒館，同朋友聚餐真係唔錯既選擇！但最好就早啲訂位。佢地提供CP值好高既法餐，簡單但好食！有各式各樣既法國酒🥂Tartare De Veau -Veal tartare & scallops ($178)刺身帶子配小牛肉Tartare，配有caviar加埋少少檸檬汁，非常開胃Cuisse De Canard - Duck Leg ($258)個人好中意法國油封鴨脾，以低温烹調，肉質都好滑Boeuf Bourguignon- Beef Cheek ($298)Beef Cheek 肉質好鬆軟，而且好入味🥩Creme Brulee with passion fruit ($108)用熱情果嘅果皮作為器皿，每啖既creme brulee 都有熱情果嘅果香

Booking here are 2-hour slots. We came for 2 to 4 pm slot as we felt it would be more relaxed to do this time slot (and indeed it were ;) There were 3 of us and it was such a lovely lunch.We had the escargots and the sauce was lovely because I'm a garlic fan. Good to have it with the bread they served as well. Snails had no bad taste nor tasted off - so it's a good sign.This is the veal tatare with scallops & caviar. Texture of tatare was a bit chewy, not that tender so not our fave dish.We love

試過book幾次都book唔到，卒之有機會試吓，Book咗下晝1:45，早咗一陣啦，座無虛席，不過都可以入座，兩個人坐吧枱，Set lunch Menu唔係太多選擇，不過大部份choice都幾給我心水，餐廳唔係好大，有少少迫夾，今次坐係吧枱，其實都幾舒服，服務員都幾attentive，服務大致上都唔錯，落單之後冇耐就上菜，麵包有質素，尤其是旁邊嘅牛油，嗌咗Rose ，飲落去都唔差，頭盤係prawn cocktails和melon gazpacho，有份量有賣相，味道亦都好好，蝦嘅醬汁係自己調校出嚟，唔係一般嘅千島醬，味調校得好好，個湯飲到好多種唔同味道，清新舒服，主菜就比較重口味少少，鴨腿皮脆，加埋醬汁配菜真係好食，羊胺好夠火喉夠入味，Presentation好好，基本上前菜加主菜都已經幾飽，之後就一路飲多幾杯rose、咖啡和一路無限加添嘅過濾水（每位計），一路坐咗兩個幾鐘，又唔會趕你走，就好似喺巴黎小餐廳渡過一個休閒嘅下午⋯⋯

而主菜叫左油封鴨confit de canard Confit (+$60)同豬柳。油封鴨雖然唔係我首選，一開始睇中左lamb shank,，不過當日太多人點，到我既時候已經賣光光，就揀左一樣都好代表法國既菜。🦵🦆油風油封鴨 - 起緣於法國傳統保存食材的方法而延伸出來的一道菜。油封呢個工藝就係將肉煩浸係油脂中用低溫細火慢慢煮熟的一種料理手法，法文Confit正正就是保存的意思。將肉密封起黎同空氣隔絕，和空氣零接觸。（肉質有少少似臘鴨）今日既油封鴨皮十分香脆，油脂感滿滿的🍀同埋係超大一隻。廚師更用了兩款水果蓉🍓🥝來襯托，令主角油而不膩。對於第一次吃法式油鴨髀的我感到驚喜。🐖豬柳 - 意外的好味，不懂法文的我弱弱看到tenderloin 就誤以為一定是牛，諗深一層，豬又真係一樣有tenderloin, 上碟三大舊份量足，最大亮點係配上的配菜同醬汁-芥辣醬🫕 👨🏼‍🍳調得好順口，比我過往食到既汁好與別不同，混埋主菜同配菜一齊食，層次更提升。豬柳時間處理得剛剛好，是好粉嫩的粉紅色💗肉汁非常豐富。👍必食兩份主菜都比一般的法國餐廳分量多，唔洗擔心食唔飽😆 已經想訂定下次再訪

👉Bouillon👈網上稱一位難求，見平日有空打去訂座午市碰碰運氣，意外地有位，二話不說就訂了2點入座時段。到步後，係門口等了5分鐘左右就安排入座，餐廳間隔為半邊係吧枱位，而另一半係卡位，盡頭上幾級仲有幾張餐枱。香港始終租金昂貴，餐廳枱和枱既距離都略為近，不過反而有別於一般正統法國菜🇫🇷既儀式感，反而更像bistro，bistro在法國就是既定位為輕鬆既小餐館，（被形容為港式茶餐廳😆）餐點是法式廚師的家常菜。而今次既用餐體驗都顯出廚師既用心同餐廳內既氣氛都令人感到滿意。餐廳是冇普通水，佢地既水（$15/per)就用上和幾間大酒店都用既Nordaq水(+15/PAX) 來自瑞典的 Nordaq FRESH 透過獨家專利過濾系統，能夠有效過濾水中雜質及異味，同時保存水的自然鹽分及礦物質，並提供氣泡及不含氣泡兩種純淨口感的新鮮水。今次叫左SPARKING水，感覺冇坊間大品牌咁重氣泡，淡淡既氣泡反而更襟飲，唔會飲到成肚氣，不過好似放耐左，個杯水D氣泡會再減弱啲。午餐每位收費$288，有前菜及主菜，部分成本高啲既course 就要加$60，不過我個人認為合理。今次前菜點了oeuf Mayo 同

I've been wanting to secure a presentable french bistro with good food for hanging out. I think I've found the place.  We ordered oysters, beef tartare, foie gras, seared scallop with truffles, fries and  escargot. I didn't used to like French food but I think I am starting to enjoy it. I found that the entire experience was better than our visit at Jean May. I thoroughly enjoyed the food and vibe. Don't come in a big party, any more than 2-3 would be too crowded.

I have heard good things about this place. I was glad when my friend suggested to have lunch here.The lunch menu is simple so it was easy to choose! I ordered the egg with mayonnaise and herring caviar for starter. It was delicious! For main course, I ordered duck confit which was flavorful. Both courses were kinda sinful 😅My friend ordered the prawn cocktail and grilled fish fillet. The healthier options 😁Food was simple but good!

Food is is ok, but service can be improved.1. When I arrived the waitress asked me to scan the "QR code" from the wall( this is normal and she was just doing her job, which I totally understand). I asked her if there is the possibility to leave my contact details on paper, the waitress said only the option of the app is available. I didn't expect this at all when even entering museums you have the option to fill your data in paper and before entering they will call your phone number to verify yo

One of the best french bistros in town! The menu is quite extensive, it took us some time to finally decide what to order.. - classic beef tartare - coquille saint jacques (Scallop)- Rossini de boeuf (beef tenderloin, pan fried foie gras with truffle sauce) - passion fruit cream brûlée I love all the dishes we ordered, the most impressive dish would be the scallop, the butternut purée totally blew my mind away! Everything was just so on point . The passion fruit cream brûlée was sooo delicious t

Back to here but I guess it would be my last visit..🙅🏻‍♀️🙅🏻‍♀️This place used to be so good that I thought it’s the best French bistro in HK. Overall, the ingredients weren’t fresh, food weren’t cooked on point. Everything was different from what I had back in December last year, given the price range of this place- it’s a big disappointmentPrior to the starters we ordered, the bread they served was cold... 1️⃣Foie fras: 👎paste not smooth at all2️⃣ Bone marrow: 👎was my favourite in here for my last vi

聽聞呢間法國餐廳好出色，想食好耐。其實佢唔算難book，基本上星期五比較難book之外Weekday其他日子都OK！我星期二book咗八點但係七點三就已經到咗，諗住搏一搏有冇人取消我可以早啲到，點知佢真係full house,我哋揀咗坐最埋邊嘅吧枱，其實除咗最埋便嘅吧枱之外其他吧枱位都坐得唔係幾舒服。Menu大部份都係法文有啲英文解釋，其實我睇完都唔知道係咩嚟，所以我索性開佢哋個Instagram然後指住啲菜嚟嗌。叫咗個牛骨髓，兩個人食嚟講已經好大份，因為真係好肥膩、好油、我夾埋啲麵包食已經食到好飽。跟住嚟咗個焗螺肉，啲汁好好味，個螺肉焗得有少少濃所以都好香，啲汁送埋麵包又係一流。以為淨係嗌咗兩個前菜，一個主菜會唔夠飽，點知個主菜係個煎鵝肝加牛肉又係好膩一碟菜。佢嘅伴菜有焗香咗嘅栗子好好味，好有驚喜嘅伴菜，應該話佢係啲細節位都有擺心機。個薯條冇乜特別純粹係鍾意食薯條呢個係熱情果cream brûlée, 佢係偏酸特別又滑身。可以平衡返之前幾碟餸嘅油膩感， $88來講我覺得價錢非常合理。我一食完第一次就已經book定七月尾再食多次，因為有太多野想試但係太飽唔可以一次過試唔到咁多。

📌 Bouillon ~ 上環前幾日去咗呢間覺得幾高質嘅法國菜🇫🇷之前book過兩次位都完全book唔到經常滿座 非常受歡迎🤣記得去佢哋網站book左位先去‼️餐廳係有兩個法國人開 算係比較親民嘅法國菜裝修亦帶有法國風情 門面尤其吸睛🤩入邊係一半酒吧位置 一半係卡位仲有播住法國紀錄片 幾有feel～整體環境比我想像中逼狹 座位的距離亦很近😩如果想避開人流最好揀兩點嚟到 坐得比較舒服服務態度都不錯 但就係咁想收走啲碟😥好似好趕時間咁 完全顛覆我對法國餐館嘅認知🥴午市餐牌$228逢星期二至五 12-3PM提供係包starter同Main Course 唔包任何飲品同水😵‍💫要每人另外加$15任飲Still/ Sparkling Water一上枱就有酸種麵包同牛油 質素普通🥖🧈勝在可以不停refill😂𝗦𝘁𝗮𝗿𝘁𝗲𝗿1️⃣ 𝗠𝗲𝗹𝗼𝗻 𝗚𝗮𝘇𝗽𝗮𝗰𝗵𝗼 𝗦𝗼𝘂𝗽 (𝟳/𝟭𝟬)呢個湯同平時飲嘅湯有啲唔同😜就係呢款係蕃茄凍湯 味道酸酸甜甜喝落都幾特別 入邊仲有唔少蕃茄仔🍅其實都幾開胃 第一次飲凍湯幾得意😂2️⃣ 𝗣𝗿𝗮𝘄𝗻𝘀 𝗶𝗻 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝘀𝗮𝘂𝗰𝗲 +$𝟲𝟬 (𝟴/𝟭𝟬)呢個前菜認真有驚喜🤩首