BRAT (已結業)

BRAT在Landmark開了間短期香腸店,未有機會去德國嚐德國香腸的我,唯有負出多點,買點高質D的香腸,續一品嚐。買了一set PRAT Pack$198/任揀5條。BRAT:蜜糖、洋蔥、marjoram墨角蘭(一種唇形科植物)：很肉感,口感不像白肉腸,味道普通。ARTICHOKE:洋薊、大蒜、蕃茄乾：不知洋薊是什麼東西,但有點葯味,怪怪地。LEMON: tarragon龍蒿(艾的一種)、4種果汁：幾款一起吃,云云「肉」感中,這款有悠悠檸檬撻味,中和一下味蕾。GRUYERE:格魯耶爾芝士、emmental芝士、大蒜：可能香腸本身已是醃製食物,加上這款是芝士底,所以比較咸。口感粗嚡。PORTOBELLO:蘑菇、dried champignons香蕈乾、porcinis：最好吃之一,因為有點像司華力腸味。店員說,腸放在雪櫃可擺放三天。雖然價錢是貴一點,但感覺到,是真真正正,用肉造的肉腸,非香腸啊!單買套餐,一隻熱狗+薯片,已$98,何不妨,襯這短期鋪,加多$100可試多四款香腸呢!有買襯手咯!

Date: Thurs 23rd June 2011 9.00pmOrdered: Chorizio with rye bread bun set ( ice coffe + Chips with truffle sauce Portobello with signature bun ( iced tea & Onion rings with ketchup) Both comes with vanilla ben and jerrys ice creamTaste: Chorizio with rye bread - You can say the bun is actually a small baguette. Rye bread, you can expect it is bit hard to bite into. I liked the texture as it was hard and crispy. The rye bread was fresh and has been heated up so

用半價團購了2 x 1人set...於是book了周日的lunch time 同老公去試下..自己有個習慣, 凡係去試新野, 如果有得book位, 我一定會打去, 因為相信book 位的短短幾分鐘對話已勾出該餐廳服務的素質..是次book 位的程序全用英文對答, 態度良好...當日早上發出了紅色雷暴警告, 擔心佢地無開門, 打左電話再confirm 佢地開先出發..去到BRAT 已經1點..像I.T. 的裝潢, 一去到就有位, 唔駛等..坐低, waitress 就俾menu 我地, 仲好用心同我地解釋個set有d咩食..我同老公choose:Starter1. Onion ring2. French Fries Main Course1. Chef Pasta with sliced Pesto bratwurst2. Signature hot dogHot dog is great, I love the bun instead of the bratwurst. The bun is very soft !!!!The sauce taste great, but a litt

在IFC看完电影，走过来食晚饭。一早便已经订了位子。。。可是还是要等。。。可能是礼拜六。。我们 3 个人点了两个： Brat Hotdog - with pickles Spaghetti w sausage - 不错 3 small trio Hotdog - 有 Brat, sundried tomato 和 portebello。 本人最喜欢就是portebello。另外两个 ok la。 Fries w Mayonaisse - yum yum。fries 是比较重的那种。好好食。 Sweet Potato Fries - good too Chicken Wings - ok Ice milk Tea - very bad。 味道淡得有点像奶加水。忠括来说，atmosphere very good， 不过食物就马马虎虎。（fries 除外）

I had heard a lot about Brat from newspaper and magazine reviews so I was keen to try it with some friends who were visiting from England. They were craving for some good homemade sausages and we were pleasantly satisfied and gratified! The place was packed on a Saturday evening and the waiter came to ask us if we wanted to try their assortment of Belgian beers. We tried some really interesting and novel flavours - there were raspberry, citrus and honey flavoured beers. Us girls went for the fru

The Time Out guide has rated Brat as "the best hot dog place in Hong Kong", so we checked it out after a late gym session on a Monday night.It was quiet with only 1 group dining inside, so we sat right by the door, which was a mistake as the smokers' area is right next to us!We chose the Chicken with sun dried tomato & mozzarella and the Italian pork. You get to choose your own bread so we went for a rye and plain white. As for the condiments, you can only choose from a few varieties of mustard

之前看到食友的照片, 知道有這家香腸店, 其實一直都很喜愛吃香腸, 以前曾經在奧地利吃過非常好吃的香腸, 就算普通如廚師腸我也喜歡。周日的下午五點多, 店裡一個客人都沒有。本來想叫熱狗, 但又貪心想多試一款腸仔, 所以點了一個雙腸配薯蓉。香腸選了兩款店舖推介的, 一個是蜜糖洋蔥豬肉腸, 另一款是配搭兩款芝士的雞肉腸...兩條香腸就要索價一百六十多, 其實一點都不便宜, 只能說是一分錢一分貨吧。坦白說, 這兩款腸是不錯的, 但又稱不上能讓人能下深刻的印象, 反而那個薯蓉和配搭的燒肉汁味道就很好。不過我還是會多給她一次機會的, 可能吃熱狗的話感覺就不一樣, 而且portobello腸好像很吸引, 我想菇味應該幾突出, 還有其他食家盛讚的薯條和dip, 我也好想試呢~

I can be such a brat sometimes, perhaps it was the child within that makes me do foolish things at the wrong time, at the wrong place. It is often the learning process that matters right? My mom once said that I often play with my food when I was young and actually I still do but for a reason perhaps. At the newly opened hot dog shop Brat, I can't help but rearrange my food for the sake of the pictures. For those who know me well, I love hot dogs but in Hong Kong, it is quite difficult to find a

Sausage lovers will not be disappointed at Brat! With more than 10 different sausage selection, one will be spoiled for choice. I have become an instant fan of Brat from my first visit and have been going back on a weekly basis. Their sausages are extremely flavoursome, paired with a perfectly toasted dark rye or white flour bun + your choice of mustard and/or condiments, served in a cute customized chopping board (I wanted to steal it when i first saw it!) - a hot dog does not get better tha

上星期三晚，有幸獲 she.com 的邀請來到中環新店 Brat 試食，Brat 位於伊利近街，正是在 Coffee Assembly 的對面，地點不算難找。這裡主打的是 hot dogs 和 sausages，說真的，我在這範疇是接近零認知的，看著餐牌上各種不同的名字 (e.g. brat、italian 等)，實在有點無從入手。吃的東西全交由大廚去安排，先為自己選擇的是啤酒。Brat 提供了約八至十款的啤酒，大部份都是市面少見的，而且每款啤酒都會配上特定的酒杯，很有特色。試了食友 Jason 介紹的 Pauvel Kwak，漏斗型的酒杯設計富型格，入口麥味幾重，濃度不低，最特別是飲至大約一半的時候，當啤酒從杯底湧上窄身杯口時，會傳出 "Kwak Kwak" 的聲音，相當有趣。同場朋友試了另一款 Lindemans Framboise，呈玫瑰紅，酒精濃度較輕，帶點 rapsberry 的果香，看來是為女仕而設的，如果能配合同樣醉人的甜品，效果應會更突出。伴酒小吃有熱騰騰的炸薯條和番薯條，配上兩款醬汁，分別是 truffles mayo 和 spiked mayo，前者 creamy，

Its been years since burger diners are all around HK, but a hot dog restaurant is the first. This restaurant has a nice New York style decor but the tables are nicely spread out and open.We went for lunch and they had lunch sets which were a great deal! Hotdog + fries + coffee/tea. From their large selection of sausauges I got the Italian sausage with the signature bun while my friend ordered the Sundried Tomato sausage. I loved the sundried tomato sausage... the italian was good too, the fl

After a morning of hiking DOWN from Peak to Fong (HKDR), me and my friends decided to try out BRAT. My friends are sausage lovers but I'm only so-so. I don't really like sausages, i don't like how the meat is minced and squished into this tube.This place offers 10+ types of sausages!!! Can you believe it??The 4 of us ordered the sausage sampler. Its basically 4 sausages of our choice & it comes with condiments (Mustard, Caramelized onions, etc). We picked:1/ Sun-dried Tomato (my fav)2/ Gruye

本來想到水記吃碗粉的，雖知道士丹利街盛記等大牌檔在裝修中，正在舖渠的此期間，天曉得原來都影響了就在轉上半條街的水記，吃不了粉麵，就不如發掘一點有趣的新食店吧。在Coffee Assembly的對面原來開了一所專賣熱狗的店子，比起一般熱狗店而言，此熱狗店的裝修都很花本，而且環境舒服，冷氣十足，相信收費一定也不低。雖然望望餐牌後，都覺得有點貴，但見此店有主題有重心，花多一點點來試試又如何，此店一般的熱狗也要八十八元，最貴的過百元，包括除一條熱狗之外，還有沙律或薯條，另也想有點喝的，是日不想喝汽水，又來喝點健康點的湯又如何，是日餐湯是云云選擇中最低消費的，但都要三十八元，就一於點一個碰碰運氣吧。先來的是個湯，原來今天的餐湯是雜菜湯，湯非常之夠熱，而且撲鼻而來是一陣蕃茄的酸香，入口除了很夠酸之外，也有不單止菜的味道，店家應該是用了雞肉或牛肉去煮了個清湯，後再加點茄膏及各款蔬菜，喝入口充滿肉香美味，又帶濃香蕃茄味，湯內的蔬菜如椰菜、洋蔥、西芹、紅蘿蔔及薯仔都煲得軟腍入味，真的很是好喝的一碗西湯。之後端來的是沙律，店家的沙律是本人最為喜愛的類型，用上黑醋橄欖油來伴沙律菜，值得一讚的是，店家的黑醋橄

無意中,喺or見到有人寫呢間食熱狗嘅新店..........第1次喺oct 02, 10嚟食quick lunch............第2次喺oct 06, 10再嚟,共叫咗 : 1) brat ($98)-包括咗1條即叫即烤嘅腸,1個包,芥末,1款配料+1個沙律/炸薯條i) 沙律-得2款西沙律生菜-frisee同lollo rosso-不過2種菜都柔弱,比唔到質感,或者要+番d生菜會好好多-個醋汁dressing唔多夠酸,或者份量落得唔夠多 ii) 主角-我揀咗portobello腸+signature white bread+dijon mustard on side+relish-等我+埋每張枱已預備好嘅茄汁,hi咗d dijon mustard落去先食-個包入口暖熱,好鬆軟,但就無微脆嘅效果-條腸用料有portobello mushrooms, dried champignons, porcinis mushrooms, caramelized onion & sage...........皮未去到1咬即破嘅脆口度,但另1樣好impress嘅地方就喺好juicy,通常食腸,

Being sausage lovers ourselves, we have been looking forward to its opening since we heard of this place.We came on one of the first nights the place's open for business unofficially. The decor's simple and clean. Vast dining area with the prep area/kitchen at the back. Menu's straight-forward - around 10 or so sausage variety to choose from, and you have to pick the type of buns (2 types), mustards, and a list of various condiments. They also have other sausage-theme dishes such as breakfast, s