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| 餐厅: | Cafe 103 |
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| 资讯: |
为鼓励食肆透过提供食物份量选择和采取减少厨余措施，与顾客共同从源头减少厨余，环境保护署推出了「咪嘥嘢食店」计划，参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴，以供张贴於店舖内和宣传，供顾客识别。此计划全年均接受申请，申请费用全免。
详情可浏览：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
影片
港铁九龙站 C1/ D1 出口, 港铁柯士甸站 B5/ D1 出口
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电话号码
22632270
开饭介绍
Café103附近的酒店大堂，位于酒店103楼。精致优雅的设计，配以由大型落地玻璃窗采入的自然光，创造令人放松的另一种时尚的替代。宾客可以坐在那里享受丰盛的自助午餐和晚餐，以及主题下午茶。以壮丽的维港景色为背景，配以高级美馔，Café103是全天的商务和休闲餐饮的完美场所。
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特色
饮o野倾计
营业时间
今日营业
12:00 - 22:00
星期一至日
12:00 - 22:00
*(公眾假期前夕, 及特別日子 請向餐廳查詢)
以上资料只供参考，请与餐厅确认详情
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They have a new afternoon tea at Ritz and the promotion period is quite limited. I was lucky enough to book through prepaid platform (starting with K) for this afternoon tea to enjoy a slight discount. You also get a coupon to one of cle de peau hand treatments and discount for their products.I always loved their chocolate especially their hot chocolate. However, it was quite warm that day so I chose the iced chocolate.The scones came first and they include their Christmas flavor, which is remind me of the aroma of the fruitcake though keeping the texture of the scone.The dreamy afternoon tea came and it was really beautiful. Just as its name, it was really dream like.The desserts were also very festive.All their desserts were amazing. The matcha and strawberry tart and lychee mousse were my favorite. However, I was most impressed by their macaron. Mostly macarons are a bit too sweet for me. The yuzu made it more tarty but even the macaron itself was not too sweet as well. The view of course is stunning as usual. The full price is a bit pricey but the online prepaid price is quite a great value.
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食物種類少得可憐，沒有什麼特色食物，連基本的生蠔也沒有。 餐廳雖在 103 樓，但坐桌根不到窗邊座位，是夾硬開出來的，感覺非常失望。$900 多元的收費實在不值。 唯一優點是服務員殷勤親切。 整體體驗不佳，不會再來。 希望餐廳能在食物種類和座位安排上改進，不然很難對得起這樣的高價。
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今日外母印一,我,太太,外父和外母相約往麗思卡爾頓酒店103cafe食自助晚餐,謝謝太太提早兩個月前訂位,自助餐食品豐富,這裡有冷盤,凍海鮮,刺身,熱食和甜品,冷盤有白毛朱火腿,巴馬火腿和沙樂美腸,食落咸度剛剛好 ,凍海鮮有龍蝦和青口,食落味道新鮮鮮甜,刺身有蝦,帶子和三文魚,蝦,帶子和三文魚食落新鮮,魚肉質鮮甜味美,熱食有叉燒,燒鴨作主打,花雕南瓜燴鴨肝食落有花雕酒香,叉燒食落惹味,燒鴨食落有油花,烤肉肉味香濃,另外蒸多寶魚和羊架,蒸多寶魚肉質鮮嫩,羊架比較生,如熟一點口感更佳,酒店每人附送一客鮑魚麻婆豆腐,鮑魚彈牙,豆腐香滑,辣度適中,西湯有忌廉甘筍湯,飲落口感清新,甜品提拉米蘇口感香滑,甜品款式多有焦糖燉蛋,蕉糖燉蛋,朱古力蛋糕和haagen dazs雪糕,焦糖燉蛋甜度適中,面包布甸口感順滑,朱古力蛋糕味道香濃,haagen dazs雪糕我選了雲呢拿味道香濃,食落口感滿足,酒店有凍卡布奇諾提供,可看到維港景色,飲落味度香濃,甜度適中,酒店座位闊落舒適,食物美味,冷盤, 凍海鮮和熱食高質我和家人十分滿意,食了一頓美味生日自助餐
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Had a very enjoyable afternoon at the Ritz Carlton with parents / family for a lunch buffet.Service was top notch and efficient, and staff were genuinely warm and friendly. I loved its mini burgers, roast beef rib meat, black truffle dim sum, baby lobster and desserts, particularly the HK style mango pomelo 楊枝甘露 pudding which I still crave for it now as I am writing this review almost a month later!
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現在不時在酒店官網或OpenRice訂座可以享有優惠價，今次OpenRice訂座可穫8折，3百多的價錢可以上ICC 103樓嘆下午茶值得一試😋因為個人同朋友都有飲食需要，事前經WhatsApp同餐廳溝通了有個別食物會轉vegan version下午茶menu內的item，服務有高級酒店水準，非常體貼細心。不過到正式享用下午茶上菜時卻錯漏百出，但耐心溝通後也順利安排好～食物質素味道方面，整體真的非常麻麻！例如鹹點方面，蔓越莓配煙燻火雞三文治非常乾且普通如便利店雪櫃的三文治，蟹肉椰子奶卷creamy但食不出蟹肉或椰子味～至於甜點方面相對好少少，但整體都有別高級酒店出品會層次口感豐富，如手袋型的零陵香豆百百香果朱古力蛋糕，厚厚的糖皮加厚實朱古力蛋糕非非常甜膩，食不出零陵香豆百或百香果味，最好味反而是vegan menu的檸檬白朱古力慕絲蛋糕～不過餐廳環境同服務方面絕對要讚，所以再來食下午茶與否要考慮要環境服務還是食物質素味道😌
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