caffè HABITŪ (已結業)

An unexpected lunch in Admiralty! It was a rainy day, with really heavy rain as well as thunderstorm.My friend and I didn't date beforehand but felt like to meet and have lunch together that day. It was almost lunch hour when we had such ad hoc decision, 12:15, where should we go for a nice place to eat as well as to chat? To prevent from getting wet, we walked all the way from Pacific Place I&II to Pacific Place III via the underground tunnels, which were really conveinent and took us 10 minute

第一次去habitu食嘢! 雖然係假期,但個場都好多人,好彩都仲有位坐...叫咗個scamble egg,原本餐飲係跟普通咖啡,我就加咗$4轉咗杯cappuccino,即total都係$36,都ok丫~比我想像中都算平!!飲品,食物味道同賣相都唔錯...不過我最欣賞都係嗰度d service,員工服務態度超nice...所以值得推介

想搵個寧靜的地方 HEA一個下午~~呢到會係一個幾好的選擇~~ 好安靜~ 環境都唔錯~~~ PIZZA 味道好清新,好詭~~ CHICKEN CIABATTE.. .....食唔到雞味tim >.<不過食物方面~~ 可能唔岩我口味~~~ 我下次唔會再來了~ 但喜歡寧靜和清新口味的人不妨一試 ^^

來到灣仔星街小區的 Caffé HABITU，裝修蠻不錯的，有點外國的風格。才進門口已聞到食物的香味以及咖啡香。早午晚都有套餐可選，Pizza或Pasta都可選配飲品或湯。點了個薄餅Prosciutto和latte。Caffé HABITU 的薄餅出名是超薄的餅身，這是很正宗的做法，需要薄餅師父用人手把餅底逐寸壓薄，並一邊把麵粉當中的氣泡擠出來，才可做到這均勻的餅底以及香脆的咬感。此外，薄餅的配料十分豐富，有parma ham, eggplant, red and yellow bell peppers。個人很喜歡巴馬火腿作薄餅配料。飲品點了 latte，賣相十分好，奶泡、鮮奶、咖啡完美地分作三層。味道也很好，咖啡與鮮奶的香味調和得很好。另外mocha也是我所愛，留待下次嘗試。

HABITU 是我的LOVER CAFE....無論是CAFE OR RESTRANT都去...欣賞他們對食物的水準...保持不變COFFEE , PIZZA, RISTTO, CAKE....都是每次都有驚喜....唯一可惜是沒中文MENU....是好還是壞呢?因為全英文像貴氣一點....但國際都會下香港是中國人多呢~加上食物那麼好....為何不讓多些人欣賞?LATTE 是我的至愛....於HK我只飲COFFEE 只有2間..., 一間是"Z"字頭..另一間便是HABITU...真的感到咖啡的誠意今次是日廚師精選是龍蝦汁海鮮意大利飯.....好入味....把青口切碎更令海鮮味帶了出來....飯外軟內有少許硬.....是正宗的意大利飯.....價錢合理....2杯COFFEE, 一 PIZZA, 一飯....共$202, 這質數還在那裡求?

When I first started food blogging, I did it because I had free to time kill. Several have months passed and I find myself enjoying what I am doing right now, every single moment of it. It has become part of my instinct to leave home with a camera, take pictures of food being served, take notes of the dining experiences and think of how best to share the experiences with all food lovers. It has been a great journey for me so far, been learning so much from food lovers and I certainly hope all of

第二天返工，同事話佢地通常都係行去灣仔，見到邊度唔駛等就邊度食。上年暑假係灣仔做野，經驗話我知灣仔好食既野（除非係貴架啦）都係要等的，咁即係...-_-。不過作為新仔廢事講咁多野，就跟大隊算了。到了caffe habitu的門口有人便提議去食，睇都冇睇menu就衝左入去，唔似得我咁孤寒，要check清楚價錢先入哈哈。環境很舒服的，而且雖然係lunch hour但好少人，好清靜，而且有免費wifi，絕對係來tea或來用下電腦的好地方。到了counter order左野，就可以埋位有人會攞畀你。主要的食物有panini同pasta，但每樣都係得三四款（有一款會每日唔同，其餘的係set死的），所以選擇並不多，最後叫了一個pasta of the day--辣雞肉天使麵。一向不太鐘意食天使麵的，因為唔鐘意香港的餐廳煮到佢林batbat，違反了pasta al dente的原則（叫左只係因為冇咩選擇），但依個天使麵都算做得有咬口，不錯的。叫的時候，收銀員都有話會有D辣，但估唔到都真係幾辣...叫佢畀水佢又話只可以畀熱水，有冇搞錯-_-。雞肉有D乾，整個pasta其實都係一般，但份量幾多的，搭救返

睇左大家係呢庶既COMMENT先來價錢同質素算成比例, <$100既TEA SET FOR 2, 環境舒適, 絶對合格我地叫左以下2樣東東1/ TEA SET FOR 2/ $98: brownie x 2scone x 2salad w/ ham & sauage x 1assorted fruit mix x 1yogurt x 1cappucino x 2個scone係硬左少少, 同淡左少少, 不過其他都幾好, 2個人食夠既因為brownie & scone 好滯. 個set入面既生果同沙拉可以平衡返. 仲有2杯靚靚咖啡, 唔錯2/ 旦批/$38味幾好,但略貴係個度有hk magazine派, 一邊睇dining page 一邊食, 好正~

今天下午在大道東這家店吃了一頓最沒誠意的下午茶，98元兩位，包兩杯飲品也不貴，不過我和朋友吃完後，相信走進任何一家茶餐廳都可以吃到比這裡好吃的下午茶。下午茶有沙律一小個，上有parma ham及莎樂美腸少許，菜不新鮮，已經令人不快。再吃scone，沒有奶油，而且太硬。brownie，只有甜味，巧克力味欠奉! 另外有一杯生果，再加一杯乳酪，可是這是二人餐，我們如何共用一杯生果加乳酪﹖而且生果杯很少，如何把乳酪倒進去﹖最後我們只可以說「無誠意」，以及後悔跑了進來。另外， 我們無論如何都想不到，在這裡吃東西，要一面吃一面趕烏蠅，對你沒看錯，是烏蠅。

Came to try the new product sea salt chocolate cake as refered by Louise... Last time we had a caramel salted garnache at La Maison Du Chocolat and it was VERY DELICIOUS...BUT very expensive too i think we paid $6. xGuess its from France...This one in Cafe Habitu is very smooth and rich. At the price of $35, its good value, at least in my view.. 60% cocao and some sea salt crystals on top, the size is rather generous. The bottom crisp layer is interesting. Good match and am glad to find new exci

22-5-2009離開「下場」時間比平日早, 返屋企前拉了朋友0黎呢度 hea 0下傾0下偈. 坐低已 9:xx pm, 唔飲咖啡了, 今次食 Temptation (http://www.openrice.com/restaurant/commentdetail.htm?commentid=1965605) 以外另一款朱古力蛋糕 -- 好似叫咩 sea salt molten chocolate cake 之類 ($35).滿懷希望將佢切開, 點知原來唔係 molten 的, 只係中間有少少朱古力 sauce, 但因為係 "sea salt" 味, 味道極鹹, 感覺怪怪的 -- 當然知道鹽梗係鹹0架啦, 但都唔使鹹成咁0卦? (好在) mousse 部分就係甜的, 朱古力味算濃, 唯有自行走 sauce. 唉, 又貪玩累事...朋友的係唔知乜名的 chocolate truffle, 朱古力味唔算好濃, 食落又乾乾的, 百分百好睇唔好食.不過都唔夠 iced chocolate 唔掂, 上凍下熱 (茶餐廳麼?), 朱古力味頗弱, 而且太強烈 vanilla essence 味了

周末晚上七時，人不算多。留在店裡的，不是溫書就是在用手提電腦，這些人大概是想找個可以靜下來的地方做自己的事才會買飲品或三文治。我們四個人不算太餓，叫了蕃茄意粉、意大利腸薄餅和凍拿鐵。蕃茄意粉、意大利腸薄餅分量較少，一個人也只是剛好，味道也沒有什麼驚喜。不過難得這裡比較靜，播著柔和音樂，也是傾天的好地方。

Bacon and cheese croissant - bacon was obviously over cooked, and the croissant was cold...it was terrible!Linguine - Watery and salty and costly...Cappuccino - it was obviously a latte, but they insisted that it was a cappuccino, there was no foam at all!?! basically, it tasted like milk served with a big cupSalmon pannini - the smoked salmon was cooked from toasting...bad Hot chocolate - this was probably the only thing that went alright, at least we could identify the coffee tasteAmericano -

跟草告別，便繼續和Yan灣仔甜品之行，Yan的「食肆認路大法」好厲害，路痴如我應多多參考和學習~~嘻嘻^^第一次來Habitu，感覺很舒服，倒有Agnes b的影子，是夜人客不多，看見不少一個人在享受Simple dinner，嘆杯咖啡食件Panini，配上寧靜的環境，好寫意。這裡是個給繁忙的都市人卸下壓力的好地方。Pasta@Vongole：Liguine彈牙帶點煙韌，不過腍亦不過硬，做得不錯。有蜆肉、蕃茄粒、洋蔥和點點chili，材料新鮮，主要用食材吊味，調味料下得不多，酸酸地咁味道清新，女士們會喜愛。甜品時間Limone：平時較少會吃檸檬tart，如果食甜品，經常會漠視它的存在，但是夜Habitu的檸檬tart卻令我一試愛上，真的很好味啊~面頭的蛋白霜有微微糖粒，甜得過癮，酥脆Tart皮底下原來有一層朱古力做底，驚喜!中間滑滑的的吉士和檸檬茸一酸一甜，味道好夾，整體層次豐富，好美味。Cherry Tiramisu：Yan成功捊擄了最大的一杯，thx這個tiramisu做法比較特別，加了新元素，就是choco moouse和cherries，口感豐富，但就不太喜歡後者，味道不太配。

得知心太軟已從Olala的menu消失，真失望，草也與男友睇戲去了。剩下與san兩人，甜胃仍未飽，怎辦?不如去caffe habitu晚餐吧，我提議的。其實我對這家咖啡店有不錯的印象，很喜歡它超悠閒舒適的環境，也欣賞它價格平易近人又不失禮的食物。　先與san分享一碟spaghetti vongole($68)。意粉軟硬適中略帶黏牙口感，細細粒蜆肉又有鮮香，整碟意粉不需調味已經挺好吃，大家都以清碟行動表示滿意。　當然少不了甜品環節；可惜相信來得太遲，是晚剩餘選擇不多，在女店員的推介之下，我們決定4揀2：　檸檬批($32)-沒有信錯人，女店員首推的這款批超級好吃：檸檬清新與吉士甜香異常合拍交融，加上頂層的輕香甜與撻皮的酥脆，味道與口感都得到滿足!曾與食友討論過，星記檸檬批的甜酸mix其實會更出色，不過加上口感部分這件作品會更優勝。檸檬批迷值得一試!　Cherry Tiramisu ($32)-質感介乎於tiramisu與慕絲餅中間，口感較濕，特別處是tiramisu層中加入車厘子，因此有點黑森林慕絲之感。珠玉在前，與檸檬批自是較為失色了，不過甜魔也OK收貨~　同場還有幾款朱古力飲料看來頗吸