Carna by Dario Cecchini

营业中

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員工服務十分體貼，有禮，好笑容同親切。他們非常留意客人反應及會作出即時協助。食物有水準，員工亦講解清晰。環境極度舒適，位於高層有部分海景，十分寫意。整體上非常滿意。

I had dinner tonight with 8 friends at this new restaurant steak house and booked the dining room for 8 pax with a minimum spending of $10000. the bill turns out to be around $1250 per person and the minimum spending was kindly waived. i must say the dining experience was great. the restaurant is very nicely decorated and renovated, much attention is paid to the details of everything used and chosen. the food was exceptional. the beef tartar to begin the meal was great, and it was prepared in fr

Dinner at the Italian steakhouse by Dario Cecchini, butcher from Chianti, Tuscany.Greeted warmly as we stepped off the elevator, offered some cold cuts and a glass of Chianti as welcome drink. Alternatively, a very sweet tasting peach fizz for the non-alcoholics. Restaurant was divided into 2 main dining rooms. Seated at the window with nice views of the bar and the Harbour. Quite a low ceiling. Comprehensive wine list. Went for a bottle of Chianti. Here’s what we had.Bread basket served with a

一行七人，搵咗呢間新開的意大利餐廳食brunch，麵包、頭盤及意粉是 unlimited refill,主菜是牛，甜品是Tiramisu, 都是大圍分享食。食物整體質素不俗，頭盤的沙律好新鮮，意粉的牛肚及牛肉丸亦很出色，主菜的牛則有好有普通。坐了三幾個小時，都感覺到服務很好，環境舒服，裝飾亦適合打卡。

it was a pleasant and elegant dinner experience overall. we were first greeted with some welcoming drinks (uncharged). there were 4 wine selections in total, pretty considerate of them!the interior was very beautifully designed, with a hint of old palace vibe. on top of that, the panoramic view of the victoria harbour makes the place look perfectly balanced between modern and historic architecture.service was great and the staff surely contributed to the comfortable and welcoming atmosphere! the

位於尖沙咀赫德道酒吧街、剛剛在過去12月才開業的Mondrian Hotel 39 樓的 意大利菜Carna by Dario Cecchini，景色很美，食物很美味，氣氛很好，服務周到。慶祝或約會的好地方。內部裝潢有高級的意大利優雅，廚房裡設有該市為數不多的獲得許可的木炭烤架之一，雖然不是窗邊位置，我們也很靠近窗邊的座位，完全可以一覽無遺地欣賞香港島的天際線。牛排完美地煮熟至五分熟，多汁且有微妙的煙燻味。有大約六款醬汁及鹽可以自行沾吃。南瓜Risotto飯質雖然迎合了香港人的粗硬程度，但配有黑松露一片片仍和南瓜很配合很出色。來到整個晚上，甜點——基於生日的情況下，朋友都點了一份甜品蛋糕作為生日用途，口感令我驚訝，面上的雪糕不是Cream，非常creamy。是次Carna by Dario Cecchini 的體驗總為港幣 1300 元，有高級餐廳裝潢以及食物高質數，餐廳提供了一個視覺口感氛圍元素，這不僅僅是一頓飯。

📍 Carna by Dario Cecchini 尖沙咀赫德道8A號Mondrian Hong Kong39樓So impressed with this new steakhouse in TST! With a prime location, killer view of the harbour and amazing food & service, it’s definitely a perfect spot for your celebrations / watching the fireworks🥂I love their USA M5 wagyu chunk flap steak which was super tender and juicy. Their side dishes were lovely as well. Will try their signature porterhouse steak when I come with a bigger group next time!Taste: 👅👅👅👅Value for Money: 💰💰💰1/2Service

Carna by Dario Cecchini 是一家現代義大利牛排館，由來自Tuscany's Chianti 的 傳奇屠夫 Dario Cecchini 創建。 帶來了他的最新力作—CARNA。憑藉著對肉類的深刻理解，相信只要烹飪得當，肉的每一部分都能被充分利用，Carna的從鼻到尾（Nose-to-Tail）理念旨在消除浪費，推動可持續性，並致力於與最佳的本地供應商合作。坐落於香港Mondrian，這裡不僅海景迷人，還有著一股浪漫的氛圍，無論是情侶約會還是慶祝特殊日子，都再適合不過。我就在這裡慶祝情人節，我被那高雅的環境和維多利亞港的絕美景色深深吸引。一踏進店，迎面而來的是精心調製的迎賓雞尾酒或紅酒，還有精選小吃。服務簡直無可挑剔，讓整個體驗更上一層樓。先上前菜麵包：我們order 咗（🌟特別推薦）：Carpaccio Di Manzo Al Tartufo（牛肉薄片配松露片） – $288Brodo Di Manzo Con Ravioli Del Plin（牛尾湯配餃子）🌟 – $198：清湯牛尾湯，每一口都是濃郁的味道。Zucchini Spaghetti（意大利西櫛瓜麵）

最近真的很喜歡這間餐廳 裝修很靚 是我喜歡的 意大利餐 服務員介紹的菜式也很好吃 特別是意粉 口感非常好 還有我的飲品 🍸調酒師也很用心 選擇了我喜愛的口味 餐廳暫時只有晚餐 可以看到煙花的餐廳 吃完飯還有免費的蛋糕 🍰

極力推介這間在香港已經很少有餐廳用木炭烤的牛排，這間Carna 位於尖東赫德道新開的酒店「Mondrian」39/F ，擁有超正維港景色，侍應服務非常周到和貼心，再加上美味嘅牛排和甜品真係到爆

An exceptional tuscan cuisine that's worth a special journey. We ordered signature charcoal grilled steaks, beef tartare, burrata cheese, tiramisu, etc. The top quality of ingredients of food and distinct flavours was just melting my tongues and even my heart.Loves the restaurant’s ambience...especially the view from 39 floor. Table set up and spacing is comfortable, maintain some privacy for us for a family dinner. Manager told us that Carna is designed by Joyce Wang, so surprised with this as

幾個好朋友都鍾意食牛，香港大部份steak house都試過。難得有新開嘅steak house仲係nose-to-nail concept, 梗係要試。餐廳除左裝修得好靚，入到去就好似去左意大利咁。係香港好少有一入到去仲有welcome drink, 聽講serve嗰枝紅酒係餐廳主理butcher - Dario自己釀，係出面無得飲㗎。餐廳嘅麵包太好味，食到唔停到口。今次試左tomato burrata cheese同beef tartar,個tartar係即埸係面前整，好似睇左個表演咁。Main course叫左個sausage同flat iron ,portion好大，4個人都食唔晒。甜品食左Tiramisu係意大利厨師媽媽recipe,真係同出面有啲唔同，個Tiramisu 好大，如果有朋友生日可以做埋生日蛋糕。Overall好滿足的一餐，會再去試埋其他，我仲有好多嘢想食。

A while back, a couple of my friends asked me for steakhouse recommendation in HK and I completely drew a blank. Now with Carna by Dario Cecchini opened, I can tell you that would be my go-to steakhouse in HK going forward. Carna is the latest Italian steakhouse in town, helmed by the legendary butcher from Tuscany, who made world famous for his appearance on Netflix’s Chef’s Table. Dinner at Carna was a delight, with a breathtaking harbour view, beautifully designed by the award-winning Joyce

剛剛新開既意大利餐廳,因為呢間酒店前身係我地結婚擺酒既地方🤭十年後變成呢間世界number one屠夫Dario合作既餐廳，就黎呢度慶祝我地既十週年紀念。39樓無敵海景呀，裝修氣派得嚟又不失溫馨嘅氣氛，無論係情侶撐枱腳，朋友家人聚會都非常適合。而且呢度好多張枱都睇到海景，座位亦都非常舒適。食物方便，全部都有水準👍食物唔係嗰種用調味刻意營造意大利風味，而係食嘅時候你會覺得，真係一個意大利廚師主煮當地食物既感覺。無論係佢哋welcome drink，餐包，餐前小食。定係佢哋有專人喺你面前即製既牛肉他他，喺你面前係咁刨黑松露嘅意大利飯,（個飯未加黑松露已經好香菇味）一大盤手工既香腸，仲有熟成300日嘅牛扒,（我揀左紅酒汁，好味）令人驚醒嘅牛骨髓肉丸，去自製橙醬汁，罕有見到用摩卡壺煮嘅咖啡，（好少食肆會用摩卡壺，因為都比較麻煩同嘥時間）仲有佢哋嘅tiramisu都好好食👍服務熱情，環境舒服，係一個不錯之選。