Carna by Dario Cecchini

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餐廳裝潢以古羅馬的建築為概念營造出低調奢華的格調✨同時能飽覽璀璨維港美景🌊餐廳主廚Dario被譽為「世界上最偉大的屠夫」 🔪 曾為King Charles III及歌手Elton John下廚👨🏻‍🍳Dario 主打「從頭到尾」的可持續的餐飲概念選用最優質的食材結合傳統和創新的烹調元素讓食客能細嚐多達18種牛肉部位🐂感受不同牛肉的風味及特色打造一試難忘的豐腴滋味😋🍽️"Nose-to-Tail" Brunch Menu前菜及意粉都是無限供應✨品嚐豐盛滿足的weekend brunch 必嚐的菜式包括：APPETISERS🧆Ramerino in Culo首次品嚐牛臀肉的tartare 底部輕輕炙燒牛肉味道格外香濃值得encore ✨🐂Roasted Beef Tonnato牛肉薄片配搭香烤的黑松露🍄‍🟫提升整體層次感🥗Warm Beef Salad 選用腱牛腱肉經過嫩煮至口感軟腍幾乎入口即化 旁邊的沙律中和整體的油膩感值得一試✨PASTA 🍝Rigatoni Beef Tripe牛肚極度軟嫩入味🤤蕃茄醬🥫的酸甜開胃沒有內臟的騷味配搭豬肉腸及羊奶芝士🧀邪惡度滿分😈十分推薦🌟🐂 CARNA'

Carna by Dario Cecchini 📍尖沙咀赫德道8A號Mondrian Hong Kong 39樓━尖沙咀 Mondrian 酒店可謂是臥龍藏虎 頂層39樓的Carna由世界第一屠夫Dario Cecchini 主理 剛開業沒多久就已經入選米芝蓮推薦 這次終於可以來試試水準! 先不談食物 這個景色已經贏了大多數brunch🤣 落地窗+大海景無可挑剔呢而既然成為人氣扒房 牛當然有其獨特之處 「炭燒」 不只是表面功夫 而是能真實地呈現給客人~ 而牛的各種部位做成各種特色菜餚 得以發揮其長處 同時做到零浪費 令人很是佩服三小時的brunch體驗從「牛頭」吃到「牛尾」 前菜與意粉任添 款式及部位豐富到想refill都吃不下呢 這餐確實是食肉獸狂歡~另外可以 +$280 free flow 除了常規的各種wine 還有推車即調cocktails 個人覺得值得一試!━ON THE TABLE🍞 Homemade Focaccia | Charcoal Carasau ▶︎ 先來自家製佛卡夏與竹炭脆片 佛卡夏外脆內鬆軟 脆片則鹹香酥脆▶︎ 餐廳很有誠意地提供了一濃一淡的橄欖油可以自行選擇~

好開心嚟呢度慶祝紀念日🎉門口可自由選擇welcome drink位於39/F高空可以飽覽維港景色，裝修佈置華麗，慶祝嘅最佳地方😍今次嚟食Brunch，份量多到好似晚餐咁，好滿足😳🥖️Homemade Focaccia Bread, Charcoal Carasau, Pickled Vegetables, Mixed Green Salad自家製麵包配有兩款橄欖油選擇，我特別喜歡意式香草包，外脆內軟，另外配有沙律🥗酸酸甜甜好開胃。🟥APPETISERS（5款）Insalata Caprese水牛芝士加蕃茄，最好既配搭👍🏻Roasted Beef Tonnato薄切牛肉配吞拿魚醬加黑松露，令味道更提升🤤Ramerino in Culo牛肉他他平時食的不同，賣相是牛肉波波，入口柔軟又不會太生的感覺。Mixed Bruschetta香脆多士配肉醬，少許辣幾惹味；另一款配Parma Ham，好有鹹香味✨Warm Beef Salad牛腱牛味濃郁 ，質地軟腍唔會韌😄加上大量洋蔥及蘿蔔絲，可以清一清味蕾。🟧PASTARigatoni Beef Tripe長通粉有煙靭口感，加上牛肚，味道較濃味。🟨C

由「世界最偉大屠夫」Dario Cecchini 主理餐廳位於新開張酒店Mondrian 窗邊飽覽360度維港海景真係近期食過最好味嘅扒房🤭入到餐廳大堂已經覺得好華麗四處都係打卡位📸好適合慶祝節日餐廳佈置到猶如一秒去左異國✨Tuscan menu $688/pp✨星期一至三期間限定Menu-APPETISERS-Chianti Tartare平時食嘅他他多數用牛柳，而餐廳主廚則選用較瘦嘅牛臀肉，口感軟腍，伴有蒜及多樣調料，帶微辛感又好清新。Insalata Di Tenerumi店員推介呢款牛腱沙律，牛腱每件都好大舊，而且炆得好好軟腍，牛味香濃。-PASTA-Risotto alla Parmigiana Di Melanzane粒粒分明，有香濃芝士忌廉味，份量多。以茄子為主題，有煙燻過茄子粒，亦有切片後脆炸茄子片，整體口感豐富。-MAIN-Bistecca Di Costola 500g原產於意大利，經45天乾式熟成嘅肉眼牛扒，叫左5成熟，切開啖啖肉，外層烤得焦香脆口，內層肉質嫩滑。配左兩個side dish包括Dario‘s Stewed White Beans及Sautéed S

牛扒界表演者有Salt Bae, Wagyumafia, 好榮幸能夠嘗試到意大利牛肉屠夫先生 Mr Dario Cecchini 香港旗下餐廳 Carna 見識真人手藝•認識Dario源於Netflix Chef table, 估唔到佢真人靚過上鏡，巨人手握手時候皮膚滑溜，頓時有種「美少年之戀」🎥感覺 AppetisersChianti TartareCarpaccio Di CuloInsalata Di TenerumiPasta RigatoniSteak Bistecca Alla Fiorentina 45 days Dry AgedCostata Di Frisona Toscana 45 days Dry Aged Bistecca Di Castola 45 days Dry AgedBistecca Etrusca 60 days dry aged Dessert Tiramisu 全場任飲紅白香、雖然不是任食、但我覺得餐廳做到任食效果，可以無限加添，晚上7:00玩到凌晨12點，2088 一位加上可以見識，我認為值得一試臨走時候餐廳送上圍裙以及得到Dario親筆簽名加

2025年1月1日就食到超滿意嘅一餐超靚景加食物高質 仲有超好服務 一定要推介俾大家但亦都係第一日享受左2025新價錢🙃位於Mondrian Hong Kong 39樓一出𨋢就見到華麗裝潢仲即刻有welcome drink同小食之後就帶到望到維港景嘅用餐位置剛好預約左18:00 可以望住維港日變夜嘅景致所以都建議大家預約呢啲時間 然後要讚餐廳嘅服務 服務員會喺適當嘅時候主動介紹菜式而且用好親切嘅態度講解 介紹得好詳細清楚首先黎嘅係餐廳自家製Focaccia麵包仲有Charcoal carasa脆脆 仲有開胃菜♦︎前菜【Burrata E Pomodoro Cimelio $258】首先有我最愛嘅Burrata CheeseBurrata 加番茄就好typical啦 但佢特別在有三種唔同番茄 再加上Basil Sorbet 非常清新【Tuna Ai Profumi Del Macellaio $288】另一個前菜係Tuna Tartare 用藍鯨吞拿魚 吞拿魚份量多 口感煙靭啖啖肉 ♦︎主菜【Tagliolini Di Mare E Patate $358】呢款意粉極之推介 淨係買相都已經好

Isha and Jason did an excellent job and we are really happy with the experience! Thought the Tuscan menu would not be enough so we ordered two more appetisers and one more main dish, which is a bit too much to finish but we will have the remaining for lunch! For drinks we ordered four cocktails to try and we think the peach and strawberry one are really nice, personally I think the strawberry one is the best.Overall we like the tartare, ham, steak and tiramisu the most and I thought that the ste

I don’t post food reviews often, but my dining experience at Carna has left me a great impression. Was here to celebrate my dad’s birthday — greeted at the entrance with a welcome drink and a great smile which started things off on a bright note. Restaurant has a modern and elegant feel, portions were very generous and the highlight of the meal was our server, Isha, who delivered an exceptional level of service. She was very attentive to detail and accomodated to our every request. A meal of gre

朋友揀咗呢間米芝蓮steak house食生日飯。上到去reception即刻offer每人一杯welcome drink，入到餐廳嘅燈光同環境感覺舒服。Even連啲麵包都好脆好好食！Zucchini spaghetti 味道好清新Beef carpaccio有滿滿嘅truffle味Tuna tartare係正常發揮不過不失Bistecca Toscana係45 days dry-aged，成1.2kg上枱大家都嘩一聲😲Pork belly配埋啲梨一齊食係幾特別嘅（我形容佢係意大利style燒腩仔😆）Tiramisu個texture幾好又唔會太重酒味成餐飯都好出色，整體感覺好滿意👍🏻

What a delightful dining experience! The food was exceptional, perfectly complemented by the stunning view of Hong Kong Harbour. Our servers, Diksa and Raj, were attentive and knowledgeable, making the meal even more enjoyable. We explored the menu and decided on the chuck flap steak, which was cooked to perfection—tender and flavorful! Each bite was a testament to the chef's skill. Highly recommend this spot for both the amazing food and the breathtaking scenery!

尖沙咀嘅繁華地段有間意大利餐廳，裝修好有格調而入面嘅窗邊嘅座位更加可以欣賞到維港美景，非常適合慶祝生日/紀念日😻呢度嘅主理人Dario Cecchin原來大有來頭，喺Netflix嘅Chef’s Table度出演過,唔怪之得短短開業冇耐就入選米芝蓮，真係非常有實力。“Nose to tail” Brunch menu 🧀 APPETISERSInsalata CapreseRamerino in CuloRoasted Beef Tonnato Mixed Bruschetta Warm Beef Salad🍝PASTARigatoni Beef Tripe🐂CARNA'S CHARCOAL GRILLBlack Angus Beet Short RibsHomemade Beef & Pork SausageChuck Flap M5🥔SIDE DISHESDario's Stewed White BeansBaked Potato with LardStewed Vegetables🍰DESSERTTiramisù di Casa頭盤有5樣選擇，每一款頭盤都好出色，而且仲係可以un

今日嚟呢度慶祝生日，一嚟到店員態度服務親切有線😚安排座位望到維港海景，景色一流👍🏻今餐晚餐由 Isha同 Tiff 負責提供招呼，佢哋都好友善同積極介紹有咩飲品推介同食物嘅特色，亦都好樂意解答我哋嘅問題，令到餐飯一開始就好舒服。冇最後叫咗生牛肉他他，八爪魚同埋m5 ribeye ，特別推介沙牛肉他他，冇落太多調味料都已經好好味。最後加埋一個大過我塊面嘅 tiramisu蛋糕，成餐生日飯都好amazing🥰

𝕋𝕊𝕋 • ℂ𝕒𝕣𝕟𝕒 𝕓𝕪 𝔻𝕒𝕣𝕚𝕠 ℂ𝕖𝕔𝕔𝕙𝕚𝕟𝕚 🥩📍𝟛𝟡/𝔽, 𝕄𝕠𝕟𝕕𝕣𝕚𝕒𝕟, 𝟠𝔸 ℍ𝕒𝕣𝕥 𝔸𝕧𝕖, 𝕋𝕤𝕚𝕞 𝕊𝕙𝕒 𝕋𝕤𝕦𝕚::::::::::::::::::::::::::::::@carnahongkong One of the best places for special occasions with the breathtaking view of Victoria Harbour!✨ Helmed by the renowned star from Chef’s Table Netflix series, the legendary chef from Tuscany @dariocecchinimacellaio believes there’s no best cut of meat but every part can be equally good. ✽ Burrata E Pomodoro Cimelio $248Trio of Tomatoes, Apulian burrata cheese, aromatic bread crumb

由著名屠夫Dario Cecchini主理，高質扒房。好鍾意餐廳成個氛圍，低調奢華的格調。一出lift先有welcome drink，可以揀紅酒，雞尾酒或無酒精雞尾酒。另外有新鮮製作嘅focaccia麵包，淡淡香草味，配埋橄欖油幾好味。我哋揀左Bistecca Alla Fiorentina U— $1,980PORTERHOUSEAustralia, Black Angus, Rangers Valley,45 Days Dry-aged (1.2kg)好出色，炭爐烤製，牛肉味好突出食緊途中已經講話要返嚟再食。

餐廳環境華麗雅致，坐窗邊影相有維港海景👍🏻食物質素方面有少少失望，Ribeye外層烤得唔夠焦香，肉質同味道亦一般。Tagliolini調味偏淡，麵條完全唔掛汁🍝最有驚喜係牛肉他他，有專人喺你面前即刻整，只用了蒜/鹽/橄欖油/胡椒/檸檬等調味，口感清新牛味突出。最後tiramisu係加分位，口感順滑帶有香濃咖啡酒✨📍Carna by Dario Cecchini #尖沙咀 #扒房 尖沙咀赫德道8A號Mondrian Hong Kong 39樓💰 French fries $88 Beef Tartare $298 Tagliolini $348 M5 ribeye $728