影片
港铁铜锣湾站 A 出口, 步行约8分钟
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开饭介绍
Catalunya的菜式取材自正宗加泰隆尼亚(Catalan)佳肴，配以多款西班牙佳酿及一系列鸡尾酒，为餐厅掌舵的厨师曾效力西班牙米芝莲三星餐厅，设有可容纳16人的私人贵宾室。
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营业时间
星期一至日
12:00 - 00:00
以上资料只供参考，请与餐厅确认详情
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一直都想来这里试试，终于有机会了。星期日午餐时间，人客不算多。叫了一个餐，包含多款tapas, 可以有较多尝试。地方十分宽敞montadito细细件，很精致；有四款，特别想介绍其中一个topping是芝麻鸡，这件鸡加很脆口bikini的面包很松化，热辣辣，脆口，里面的西班牙火腿一点也不韧，可以连上下层面包一同咬开estrellado chorizo：有几块薄切西班牙辣肉肠铺在煎太阳蛋上面，下面是形状不规则的薯块。这道菜整体味道比较咸 这个seafood paella是重点推介seafood paella 由专人serve，将虾头破开，把汁捞在饭中，味道很浓；饭煮得比较腍；这里的虾相当新鲜，而且大只；蚬很肥美饱满。除了蚬，还有猪肉，这是意想不到d。墨鱼汁paella饭的饭心有一点硬，质感比较像正宗西班牙炒饭；这墨汁饭的饭可以任添，吃完不够可以再加一点的。有bar枱总括来说，味道不错，环境舒适
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Had a great dining experience with friends at Catalunya restaurant. Great atmosphere and the food was outstanding. Highlights of the menu included avocado and lobster roll, suckling pig and seafood paella. Very attentive and professional staff. I highly recommend it.
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为左farewell 一位好同事, 同左几个老板去左Catalunya 食好西由于外子系呢间餐厅附近做野, 所以不事会经过佢. 但一直都未有机会食. 难得一班bosses一齐去, 我就抱著俾’去饮价’嘅心态豪豪先, 结果当然系揽住个肚腩走啦前菜真系有几个值得推介:Avocado & Lobster roll : 可以三四个人share 一碟. 食开西班牙菜嘅Fd 都惯, 通常系一小碟tapas 慢慢食Iberico platter: 呢个又系不得了, 一定要连埋个tomato bread 一齐食脆香tomato bread 配上三种甘香既Iberico ham. 另外perfect egg 同Bikini sandwich 都唔错Main course 嘅烧乳猪系必食, 真心做到皮脆肉嫩, waitress 姐姐一边切(系用碟切嘅, 有图有真相) D香味就涌过黎仲有唔少得嘅系海鲜西班牙饭同lobster rice最后加多个churros 同Apple pie做甜品一个完美嘅farewell dinner! 所以话要食好西真系要跟D老板们s 出去又多一个fine dinning 嘅落脚点. 仲有冲动买机票飞一转西葡饮饮食食注: 场内系好romantic, 非常like 个 decor
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Catalunya is an elegant Spanish restaurant that offers creative twists on tapas such as their "tomato tartare" and oysters with "fake lemon". We were prepared to pay a hefty amount, but in places like these I think it s worthy of it compared to a lot of other places. We started with the spherical olives which is basically a little pod of olive oil that is shaped like a real olive. It was a good start and I recommend everyone to try it - It's $18 each an one is enough for a taste. We then had a selection of appetisers. We got the oyster and it was a fun bite with a lemon jelly, though a bit difficult to pair together. The most wow-worthy dish at this point was the 'perfect' eggs. They were so good, smooth, creamy deliciousness in a bite. The truffle potato foam and caviar worked so well with the dish and made me feel like I'm in a 3-michelin star restaurant. I highly recommend it. Please do not bother with the patatas bravas - this is the one and only dish where I feel they went a bit far to produce a great looking elegant and photogenic plate but at the expense of flavor. It tasted just like boiled potatoes and not worth it at all.The tomato tartare was another innovative dish - which is exciting particularly for vegetarians, but maybe not for meat-eaters. We had so many little bites and appetizers that we only got one main - the grilled prawn. The menu listed it as "probably the best prawn in the world." I actually love their menu style and selection - but yet again I think this declaration wasn't spot on. It was good - not the best. Maybe they were referring to the prawn's origin as they say they have sourced them from Japan/New Zealand - but I think it was slightly overcooked. The restaurant is a bit too dimly lit for lunch, so I recommend it more for dinner. Also the service is inconsistent, some servers are very nice some aren't as nice - also expect slow service.Overall, I recommend this place for a special occasion type of meal.
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Catalunya是曾被誉为Restaurant Week 2015 "Best Spanish Restaurant"的餐厅，我亦在去年以$198试过它们的午餐，还浅尝了分子料理，那时觉得很满意，所以今次很有信心和朋友再去。怎料却令我们四人大失所望，午餐比一间普通餐厅的还要差，虽然餐厅环境优雅舒服，招待也很好，但恐怕我们永远也不会再去了。Gazpacho蕃茄冻汤算是不错，如果味道再酸一点和浓一点便更好。可能我比较喜欢日式或西餐的溏心蛋，所以真的不能接受那半只淡黄色的烚蛋。Marinated with Salmon Caviar 烟三文鱼很软滑和美味，三文鱼子和沙律菜也很新鲜，但下面像是面粉制成的包类很难吃，破坏了整碟前菜。Seafood Pasta with Marinara Sauce 侍应说这主菜是最多人选的，所以我们便选了两份，怎知便中伏了。海鲜不错，但螺丝粉质感很腍，而且像是白烚，浆汁不够而且很淡，真的很难吃。Mandonguilles一上枱已被它的卖相吓了一惊，这样高级的西班牙餐厅怎会有这样的出品，肉丸和鱿鱼普普通通，我的朋友说一般茶餐厅的比它还好吃。Seabream 我选的主菜算是最好的，鲷鱼肉质新鲜嫩滑，但有些苦白菜真的很苦。Chocolate Bouillon 很浓郁的朱古力蛋糕，可惜配上我不喜欢的云尼拿雪糕，但都是不错的甜品。Crema Catalana外型和味道都有点像Creme brûlée, 但比较稀一点，但总算是美味的。万料不到竟然连咖啡也造得很差，我那杯加了奶油已比较好，我朋友那两杯是加鲜奶味道更差，最终四杯咖啡我们只喝了一杯。
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