Chullschick

营业中

休息中

想食Lomo Saltado，唔洗去祕魯🇵🇪——海鱸魚他他薯蓉 ($88)透明嘅海鱸魚他他唔止外貌似蒟蒻，口感都有啲似😂滑滑地咁，味道較淡，但加埋嗰醬同薯蓉就好好食喇🤣橙色一條條嘅薯蓉，好特別呢～.招牌祕魯烤雞 (1/4隻: $98)係烤得好香，外皮味道好夠。但唔多肉汁，甚至有少少乾，唔嫩滑。招牌菜黎講有少少失望🥺烤蕃薯唔錯！.傳統祕魯炒肉眼牛柳 ($198)Lomo Saltado係祕魯傳統國菜，梗係要試😛醬汁味道有啲似蠔油，甜甜的，有少少似味道豐富啲嘅中式牛柳😂牛肉好淋👍🏻.——📍Chullschick中環蘇豪嘉咸街45-53號地下D舖.

中環❣️秘魯烤雞Lunch Menu📍Quarter $881/4 招牌秘魯烤雞 + 雜菜沙律 + 薯條📍Half $1281/2 招牌秘魯烤雞 + 蒜香飯 + 薯條相約朋友係中環食lunch，推介左哩間好有特色嘅餐廳🥰餐廳嘅裝修好有南美嘅風味！烤雞出現既時間，非常之香🤤烤雞有時肉質出黎會好「鞋」，但Chullschick既烤雞係比較juicy！雜菜沙律、薯條、蒜香飯都好唔錯！👍🏻男仔同女仔食，份量都好足夠！味道：❤️❤️❤️❤️價錢：❤️❤️❤️❤️環境：❤️❤️❤️❤️❤️位置：❤️❤️❤️❤️好食指數：8/10Chullschick中環蘇豪嘉咸街45-53號地下D舖

Lunch menu 1/4 chicken, 2 side dishes and drink ($88) Side dish options: fresh mix salad, baked sweet potato,French fries or garlic rice 秘魯烤雞其實味道唔錯，配搭既黃辣椒醬有小小辣幾惹味幾香。不過個人覺得肉質可以juicy d 滑d同埋雞味好似唔夠香😅不過side dishes 試過薯條、沙律同蒜香飯，全部都幾好味😍個飯比較特別，用盅仔裝住，飯面鋪左蒜粒同葱粒，食落好似香d😛

之前看到有人推薦這家秘魯菜餐廳香港好像較少見秘魯菜 所以決定前來試試～餐館位於嘉咸街斜路 店內有不同特色壁畫很有異國風情 店員也很友善而且價錢不算很貴 以中環地段來說 能吃到這個質素的特色菜 十分划算一定會再回訪 ❤️『#海鱸魚他他薯蓉 🐟 $88 』非常推薦這道前菜！喜歡嘗新的朋友可以試試魚塊加上特製的沙律醬和牛油果蓉 配搭新奇又合襯而橙色的薯蓉是條狀的 十分特別🤣質地順滑 微辣的味道很開胃 讓人忍不住一口接一口『#秘魯烤雞 半隻🐔$140』烤雞的香料味頗濃郁 就算不點旁邊的芥辣也很夠味 但味道不算驚喜肉質不柴 剛好能鎖住肉汁還可以選擇兩款配菜 蒜蓉飯沒什麼特別反而烤蕃薯很好吃！灑了一點肉桂和蜜糖後 令蕃薯的甜味更為突出 整體份量十足 適合二人分享 性價比高『#煙燻豬肉三文治 🐽 $78』雖然這個三文治邪惡度滿分 但真的非常足料！外面的麵包用了牛油煎過 即使放了一會兒也能保持脆度而裡面的豬腩肉肥瘦參半 油香十足👍還有超飽肚的番薯粒配上莎莎醬和黃辣椒醬 味道超級豐富還有洋蔥絲平衡膩感 🥰 

Chullschick is a Peruvian restaurant in Central. Their dishes are unique with popping spices and flavours. I started my meal with Large Grande Peruvian Ceviche (HKD148) and Tofu Anticuchero (HKD78). The Peruvian Ceviche was yummy and refreshing. The signature item here is the roasted chicken which marinated with dark beer, rosemary, and cumin etc., for 2 days. It was flavourful, tender, and juicy which is hard to find in Hong Kong. To top it all off, I highly recommend ordering the sharing combo

第一次試秘魯菜(之前淨係食過秘魯fushion菜🙈)所有野既味道都有種講唔出係咩香料但又好熟既味道😆呢間野性價比幾高😍樣樣都大大份~🐔秘魯特色烤雞(𝐇𝐚𝐥𝐟) $140我地2個人叫左half都真係好大份🤣燒雞好重香料味 肉質都好嫩滑juicy💕而且冇咩肥膏🥳叫half size可以揀2個配菜 揀左烤蕃薯🍠同沙律🥗 蕃薯超甜仲有好多蜜糖 上面有d肉桂粉但冇咩肉桂味😂呢個價錢真係唔錯🤩🐟海鱸魚他他薯蓉 $88薯蓉係一條條既形狀好得意😆有好多唔同醬 有辣粉 麵豉醬(?) 牛油果醬 沙律醬 味道層次超rich但又好夾😍🧀秘魯芝士春卷 $68春卷皮偏厚係外脆內煙韌質地 我幾中意💕入面既芝士偏廷身chewy~但芝士味唔算好重🙈配埋牛油果醬會fresh d冇咁漏😌

鍾意香料味你一定鍾意😆烤雞（$128)雞肉唔會太嚡，但都唔算係又滑又juicy，整體ok，配菜㨂左甜薯同蒜飯，兩款都唔錯，甜薯幾甜加左啲玉桂粉，配搭幾特別，蒜飯食落好有蒜味，都唔錯。另外叫左阿根庭牛扒（$128）medium青醬牛扒第一次食，牛扒肉質好淋，估唔到青醬同牛扒都幾夾，不過調味重手左少少，有少少咸，薯條啱啱炸起，好香脆😋套餐有湯或者汽水，個湯係紅菜頭湯，味道唔錯😁呢種味道同配搭，外面好少有，如果鍾意濃味又鍾意香料，值得一試😆

中環是多國菜的美食天堂，不但可衝出亞洲，歐洲，更可直逹南美洲。被困在香港，未能外出旅遊，品嚐一下異國風情以解憂愁。店家雖小，但佈置非常有心思；身置其中，真以為已在秘魯品嚐當地美食。餐牌中英對照介紹美食材料，種類多元化；不想吃主餐，也可試茶點。是日，點了四道菜：生海鱸魚配上帶酸的汁，加上洋葱，口感很惹味清新。配菜除了餐牌上寫的粟米粒外，更有烤蕃薯。先酸後甜，還是先甜後酸，任君選擇。最喜歡上面的白芝麻粒，令雞翼的口感多了一份層次。熱辣辣的烤雞，雖然口感有點略咸，但肉質幼嫩，火喉拿捏得非常好。配菜選了蒜香飯，有點中式的感覺。餡餅上的配料有羅勒和洋葱等，略咸但很惹味，令人胃口大開。餡餅口感有點像印度咖喱角之加大版，但性價比就不高。

-{中環特色秘魯菜🌮🥟}生日正日黎左中環食少見d嘅菜式 抱住博一舖嘅心態試下👀😌🤤海鱸魚他他薯蓉🤤 ($88)依個食落超級開胃！冇魚腥味 d薯蓉質地唔係一pat嗰種幾新奇😆最愛依碟!!!👖褲評: 9.5/10🤤芝士春卷🤤 ($68)唔同平時嗰種脆皮嘅 依隻淋身d 唔係平時拉絲嗰種 但都好好食~再加埋個醬 又 match嘅🙊 👖褲評: 8.6/10🤤秘魯特色芝士餡餅🤤 ($88)個皮好脆！兩大嚿咁上 不過得芝士做餡 主菜黎講感覺有點單調👀👖褲評: 8.3/10🤤阿根廷牛排🤤 ($128)個牛嗌左medium但有overcook左 至在有嗰pat綠色醬汁搭救 酸酸地咁🥰薯條份量極多!! 👖褲評: 8.8/10🤤招牌秘魯烤雞🤤 ($128)肉質有d乾 但點個牛油果醬好味好多！！！另外會跟配菜2個 揀左香料飯同埋甜薯 香料飯係炸蒜加蔥普通 甜薯係甜汁再加玉桂粉 感覺似食甜品🙊我麻麻地👖褲評: 7.8/10🤤churros🤤 ($88)有5條 不過有點細 小小地share食唔錯 質地極脆😂 個汁比nutella水少少嘅👀👖褲評: 7.3/102個汁都係世界級好食🥺特色菜黎講幾

想去蘇豪新開的大排長龍麵包店朝聖, 所以係OPENRICE搵左呢間附近, 評價不錯又可以訂位的餐廳。去到Chullschick, 餐廳格局有點似快餐店, 有個收銀櫃檯好似大家樂咁比客人點餐同收錢。所以我地揀左食咩之後都出左去櫃檯點餐, 但睇清楚個MENU佢地有收10%服務費, 所以原來點餐同付款方式係店員過黎SERVE我地。當日唯一一個男店員服務態度好好, 親切又問我地食物好唔好食, 離開既時候, 就算幫其他客人落緊單都專登望過黎同我地講多謝同BYE BYE。我地都嗌左午餐, 一個招牌秘魯烤雞1/4隻配雜菜沙律同烤蕃薯, 一個阿根廷牛排。烤雞 - 廚師比左雞胸嗰邊我, 所以肉質偏鞋, 但醃得好入味, 充滿🇵🇪香料既味道且帶點辛辣。雜菜沙律新鮮, 油醋汁份量足夠, 甜中帶微酸。烤蕃薯, 一定要叫呢個, 非常好味呀, 烤至熟透的蜜糖烤蕃薯軟腍而香甜, 連皮都食得。阿根廷牛排 - 廚師煎得有點失誤, 我地叫5成, 一邊煎至全熟, 另一邊就真係煎到5成熟。煎到呢個效果都唔容易。牛排無雪藏味騷味, 5成熟嗰邊, 軟韌程度剛好, 有咬口但絕對唔係韌。這次用餐體驗好好, 已經唸緊買隻烤雞返屋企做聖誕

We had a whole chicken and it was absolutely amazing! The chicken was tender and wasn’t dry like we thought it would be and it was deliciously seasoned 😋 we also ordered deep fried cheese rolls and when it was hot, it was totally a cheese bomb in your mouth 🤩 for dessert we finished it with classic churros and while churros tend to be too sweet for me, but when paired with the chocolate sauce, it only made things better ☺️😋😋

係tripadviosr嘅香港餐廳排行榜上,第一位嘅唔係啲米記三星高級餐廳,而係中環soho附近嘅一間主打正宗秘魯菜嘅小餐館- Chullschickhk ！好耐之前食過日系秘魯菜(Nikkei Cusine)被佢地富色彩同香料嘅運用吸引到,今次再試埋正宗嘅秘魯菜👍🏻👍🏻發現更惹味😛：.前菜先叫上($68)運用了瑞士Raclette芝士,味道唔會好濃,熱溶嘅芝士一上碟已經好香,配上調成酸酸辣辣嘅黃辣椒醬,相當惹味👍🏻($88)為餐廳另一熱門菜式,上碟已經體現出秘魯菜色彩繽紛嘅特色,睇得之餘又食得!薯蓉打成條狀,配上伴以牛油果醬嘅海鱸魚他他非常夾!加上紅蔥同鵪鶉蛋,係一道好味又fresh嘅前菜👍🏻.💥招牌-($268)由個餐廳門口都知呢間餐廳最出名嘅就係烤雞,亦都冇令我失望!店員知道我地四個人仲安排將雞分為四份,雖然會有雞胸同雞髀之份,值雞胸同樣咁滑,絕對不鞋!雞皮烤得微脆,落了香料同孜然粉相當有風味,叫全隻雞會配以四款配菜(薯條當然冇咁少因為小編影相太耐被人食左好多😅因為真係即炸相當香脆🥰)配菜中都不乏驚喜😍:非常欣賞佢嘅蜜糖烤蕃薯🍠,加上玉桂粉相當香,成碟都係蜜糖,蕃薯連皮都烤得相當

Chullschick is a place I wanted to try for a while as I've never tried Peruvian before. So, I've often been curious. On a weekday, boyfriend came to have lunch with me in Central and he asked where I'd like to go. I mentioned this place.The place was quiet for lunch. It had pretty murals of Peruvian street life on the walls and the TV repeated Peruvian travel shows.During lunch period, they have a lunch menu. Lunch sets include a daily soup or soft drink. The soup of the day was a corn. It was q

今晚去咗中環一間「Chullschick」餐廳食晚飯，這間秘魯餐廳，我哋第一次食秘魯菜，叫咗《前菜》1️⃣ Tiger's Mike $178(海鱸魚、tiger's milk、粟米、洋蔥)2️⃣ 海鱸魚他他薯蓉 $88(秘製薯蓉、海鱸魚他他、牛油果蓉、卡拉馬塔橄欖)《主菜》3️⃣ 招牌秘魯烤雞1/2隻 $140配兩款配菜 (雜菜沙律🥗、蒜香飯)《自家製三文治》4️⃣ 秘魯特式烤雞三文治 $78(手撕烤雞、生菜、蕃茄、牛油果蓉、他他醬、Chulls麵包)《甜品》5️⃣ 秘魯炸冬甩配朱古力醬 $58《Beverage - Beer🍺》6️⃣ Moritz Original $60(Spain / Pilsner Lager / 330 ml)整體來講：估唔到又幾好食，不過， Tiger's Mike 就好一般，睇Menu時以為係飲品，唔小心叫錯咗🤦‍♂️價格💰：$662 ($602 + 加一服務費$60)味道😋：OK

I've been here a few times, always debating whether I get a half chicken or a quarter chicken with 2 sides of salad.Smokey dry rubbed, barbeque chicken - well flavoured and grilled to perfection, by retaining a charred skin with succulent meat.  Although to note - their chicken sizes does vary - so happens that today their half-chicken was huge but on other days I've had smaller portions of the half-chicken.Salad is fresh and well balance of thinly sliced onions, crunchy lettuce and corn, with a