CIAK - In The Kitchen (已結業)

Donuts with vanilla cream or Nutella Cream. The cream is to be filled to the donut when you purchase, not too sweet, the bun is fluffy, taste good.

Went here after work for happy hour with my friends. They serve a wide range of wines and you could have cold dishes to munch on while sipping your choice of beverage. Needless to say, the wine tasted amazing — worth to have one Michelin star for this place! My friends and I also order a pizza with half pesto tomato and half mushroom mozzarella. Words would not be able to describe how good it tasted; crispy and flavourful made from fresh flour is all I could think of right now.. to finish the n

記得之前係太古食lunch食過覺得都ok，所以係唔知食咩既情況下就揀左呢間。應該因爲周末關係，人不算多，所以都幾寧靜。因爲唔算太餓既關係，所以叫左唔多野食，只係叫左個沙律、Pizza同fritto misto。所有野都好普通，所以都幾失望。沙律係最好食，因爲完全唔需要煮，食材新鮮就可以。個Pizza好單調，餅皮又唔脆，食一塊都可以，但2個人食就食到悶。最差就係fritto misto，勁厚粉，咬完睇個橫切面發現d粉令食材大左一倍，完全食唔到本來個食材既味道，淨係食到粉味，完全係浪費晒d海鮮，仲要$290一碟，超唔抵。總括而言，食物超級普通，但份量都幾大份，性價比唔高。

Nothing I had in CIAK was bad, but nothing was a true standout either. I went for lunch and this may have been the first time where I thought the a la carts menu was the more economical choice compared to the lunch set which was ~$300 for just 2 courses. Also within the lunch menu choices there were a couple options that had supplementary costs, for example a tuna tartare appetizer would cost ~$80 more - it’s a bit much. The lunch menu, given its price, did not sound extraordinary either, Parma

I had visited CIAK - in the kitchen a few times and I remembered that their pizza was so good. I had been craving pizza and finally revisited this place. We each ordered a lunch set and ordered a pizza to share.Their bread basket sucked this time. The bread was so cold and hard. We both ordered this appetizer. This appetizer required a top-up of $80 from their lunch set. The beef tartare itself was so dry and seemed not fatty enough while the rocket and cherry tomatoes were fresh. The Parmesan s

Been there a few times, food is great, pizza, pasta and dessert. Once they had a special menu with white truffle. Congrats that they recently become a one-starred Michelin restaurant. However, ...

Have you ever wondered, in your life, that why are you worth being so spoilt and loved by a friend? I have, and I always do. She is probably one of those who keep prompting this question in my head.But perhaps this is not explainable, or perhaps this is how we are destined. Instead of drilling in such a myth, I decided to pamper her with one of the finest Italian restaurants in town, one that I put it long on my wish list awaiting someone worth uncovering its mystery with me, to celebrate her la

是日慶祝好友生日, 來到米芝蓮食府ciak. 原本想去上環吃意大利粉, 怎料餐廳關門大吉, café landmark又準備last order, 最後急忙趕至第三個choice - ciak, 希望好友不要介意. Happy Friday晚上八時半到達, 沒有訂枱, 但仍可入座, 只因餐廳地方真的很大. 店內環境有點昏暗, 帶點正式但四周食客也高談闊論, 氣氛尚算輕鬆自在, 不會太過拘謹. 聽聞這裡的意大利粉很不錯, 看看menu, 點選了classic carbonara(HK$190), Wagyu beef Bolognese in traditional style (HK$240). 侍應先送上麵包, 有三款之多, 味道ok. classic carbonara, 從賣相已覺得它應該是很creamy的. 試一口, 果然如此, 其意粉真的很al dente, 吃得出是自家製的, 彈牙非常, 嚼勁十足, 讚! 那個蛋黃sauce非常濃厚creamy, 只是黑椒略為下多了一點, 否則是完美的作品. Wagyu beef Bolognese in traditional style

午餐時間來，有訂位所以即入，但其實有一半左右吉位... anyway 這不太重要。不是上班日子的午餐，令Lunch Set價錢變得不算貴，而事實上亦有value of money，以下詳述 :麵包就一般啦，個南瓜湯都真係外國口味，濃濃的。野米沙律，d米就真係硬左d，味道清新到有少少草清。水牛芝士Pizza --- 真心要讚，我印象中係意大利或者瑞士既意大利餐廳食過同類既野，呢度既質素真的很接近了。咁岩，我當天想食得清新d，呢個pizza唔膩，成件事的味道好夾，我俾足100分佢呀 !龍蝦Pasta就ok啦，個粉都做得幾好，蝦肉不是最好也不太差，整體味道亦不錯。芝士蛋糕 --- 太多牛奶味，其他味都冇位置容身啦 ! Over左，個苦苦地既咖啡雪糕成為佢既救兵，不過我都係食一半就放棄了。Hazelnut雪糕，口味好好多，有d Crunky既粒粒，正丫。整體來說，我會想再黎試其他Pizza囉。

Speechless, amazing dinner environment. I eat the Pizza Margherita with Parma ham, and was great. Parma ham was without fat and quality was very good. But what make me very happy was the Italian Homemade sausage. Remind me the real Italian Sausage Taste!!. Valentino did amazing job!!! Will come again since i have to try pasta homemade and italian sausage spicy and more. 

今晚同幾個朋友喺中環dinner gathering..由於我哋三個都係女士比較細食，所以點選嘅嘢唔係好多，但係冇諗過咁好味，一流嘅意大利餐廳，首先一開始麵包食完亦有得refill。。我自己就最鍾意食個長條形脆脆但係最出色真係佢哋嘅pasta，非常有鮮味，味道恰到好處必食推介，燒春雞味道一般，但仍保留好多雞汁，略嫌個皮有少少燶，本身想叫pizza，但因為驚食唔晒所以最後放棄左，但見到隔離枱又叫，賣相都非常唔錯，如果多人嘅話可以叫黎試下

Visited CIAK a few times since it's opening so this is a summary of my several dinning experiences. Food was mostly delicious but not quite sure if it's up to Michelin's standard. Warm bread basket They were all fresh and soft- I always couldn't resist and asked for refills shamelessly!Norcina | Homemade sausage, mushroom and mozzarella cheese pizza🍕($240)This pizza was terrific! The crust had the perfect consistency and the mozzarella cheese was sooo good🤤 make sure you order this!!Prosciutto a

Each time I come here, I try to order something new, different and trust me. Never disappointed. Their portions are small and price is high but for anyone who appreciated quality over quantity this place is a gem. The food is incredible. Simple yet fulfilling. The interior is amazing. I have eaten here for casual lunches and dinners but also done client lunches. Service is impeccable PS: For first timers, highly recommend Pesto Pasta!

CIAK was opened by Chef Umberto Bombana of Michelin 3 Star 8 1/2 Otto e Mezzo's fame, aimed to be a smart casual, almost trattoria style Italian Dining for everyday dining. This is a concept which is popular nowadays within Italy and Europe, where a Fine Dining restaurant is accompanied by a more relaxed restaurant accessible for customers on a regular basis. CIAK received a Michelin 1 Star rating itself, and subsequently CIAK also opened another branch in Taikoo City, which is also awarded with

因為好朋友生日關係就去咗位於中環嘅"CIAK"入到去環境都舒服好啱傾計。我哋叫咗啲意粉不過可能我唔慣食，感覺好似未熟（雖然知道佢哋係咁嘅煮法)入正題....好地地一間斯斯文文嘅餐廳同"人在野"有咩關係？！就係佢塊T骨牛扒 我感覺到我好似要化身成為獅子去迎合呢舊T骨牛扒。首先試咗西冷部分難得冇渣 仲要煮得啱啱好成舊放落肚...滿足 ！再嚟食埋牛柳 仲感動 林林嘅肉剛好嘅油脂 簡直係同對面嘅西冷鄰居做到一個對比。最後我仲輪埋舊T骨 呢舊骨簡直係精髓 有啲根有啲油脂有啲肉加埋一齊食真係唔簡單。當然呢啲環境輪骨係有難度！食埋甜品·····真係郁唔到啦～生日快樂之人在野任務完成！