Cô Thành (已搬遷) 新店位置

工業風水泥牆設計、不鏽鋼摺枱、紅藍膠凳、路邊攤嘅開放式廚房，加上猛烈嘅陽光🌞；小妹覺得自己一秒穿越熱辣辣嘅越南街頭。。。呢間充滿越南街頭風情嘅小店，原來主理人跟胡志明市著名嘅「Lunch Lady」學師，將當地食譜帶到香港。為咗忠於 Lunch Lady，用嘅香料同調味都係黎自越南，而麵嘅湯底亦係自家慢煮而成。午餐set 配一個麵食🍜同小食，小妹揀咗 Bun Bo Hue 牛肉米線。湯底用牛骨、牛肉加燒過嘅薑、辣椒、乾葱頭同乾香草等等熬製，湯底算清而香。牛肉大大片選用🐄 澳洲牛臀位置，肉味濃質感嫩。牛丸爽口而牛味好濃，係令人想食多幾粒嘅牛丸；豬肉春卷條食落似紮肉，同濃湯一齊食都唔錯。米線加了香蕉花和通菜莖切成的幼絲，令整體口感更豐富。小妹好鍾意食越南春卷Cha Gio，呢款自家製嘅👍🏻！即炸上台，香脆辣口。餡料除咗豬肉仲加咗芋頭，令春卷多咗份濃香同芋泥沙沙嘅口感。跟餐得2條，有d唔夠喉🤣雖然幾好食，不過Set lunch黎講價錢偏貴🙈只可以間中食吓

上環行過九如坊往往會被街口嘅呢間裝修好特別大大隻越南文招牌嘅餐廳吸引到,但見網上評價都褒貶不一,遲遲未試,有次係個頭上堂經過終於試左...餐廳名‘Co Thanh’ 係以越南胡志明市街頭一間好出名嘅noodle stall 老闆娘madame Thanh致敬,人稱’Lunch lady’係hcm非常出名,chef就係跟佢學左三年然後將其味道帶嚟香港😺.如果你以為去越南餐廳一定係食pho,咁你就錯了,佢嘅招牌係($118)用上椰奶熬製嘅生牛肉,配合牛丸,春卷等配料,湯底係少少以叻沙味道嘅酸酸辣辣,飲落係幾惹味特別但驚喜不大,配料亦睇唔上要收成過百蚊一碗...至於粉,係用上濱粉類似米線嘅質感,都算爽滑彈牙.配左杯($32)umm...味道略嫌有啲淡😮無糖咁款😖.朋友叫了($118)雞肉pho,雞肉入口鞋乾身左啲😖湯係幾鮮但亦未算驚喜....反而最令我欣賞同驚喜位係佢餐廳刻意地 ‘不裝修’嘅裝修,整個環境打造成好似啱啱油完水泥好工業風,好raw嘅感覺,外牆都貼滿越南文嘅標貼,加上鮮明嘅鐵檯,紅膠櫈,經典嘅food kart,的確有令人去左越南嘅感覺,除左埋單個下🤡總括嚟講性價比的確唔算高,但

This Vietnamese restaurant is located in Central Kau U Fong, and from the outside you would see an interesting decor, with a large sign on the outside of this old building, like bringing you all the way to the street side in Saigon. The interior also matches with the theme, with rough concrete walls, steel tables and stools, and even a food cart like those selling beverages on the street. It certainly brings about a local ambience to diners looking for authentic Vietnam food. After ordering our

Cha gio ($78)春卷味道唔錯👌🏾 好脆口，包住既豬肉都好香。Bun Bo Hue ($118)牛肉湯底配牛肉丸同生牛肉，令到個湯好濃郁，但係麵同配料都好普通🥱Banh Mi ($98)估唔到越南style法包反而有驚喜，法包烘到好脆，夾左煎蛋同其他配菜，加左自製既醬汁，食落好fresh好爽脆🥰同之前係越南食過既有得比！餐廳復古工業風設計，室內舊舊既水泥裝修，再用大排檔既枱櫈，有種去咗越南既感覺😌

路過兩三次這間越南粉店#被裡面一台越南粉車吸引了，講真裝修完全沒裝修，連椅子都是塑膠椅子點了兩份春卷，一份六小塊要78一個椰青要50，一般店最多45一碗吃也沒吃過的越南口味油油的放了椰奶牛肉熬出來的湯怪怪的味道，裡面一塊牛腩，兩顆丸子，一塊雞肉卷一樣的什麼，粉用的是米粉還不是越南粉，哎118以後再也不會去幫襯，人均快要200，中環大把好吃的啦！客戶也不是傻子，付錢吃東西也要看性價比啊

第一次嚟食呢一間舖頭已經差不多係兩至三年前。記憶中，好好食，好大碗，有好多越南香草做配菜，湯底亦唔差，所以今次叫大少一齊來食晏晝。佢哋餐牌都係冇變過，只有三種粉。我哋嗌左1號粉，Bun Bo Hue.碗粉嚟到嘅時候，同我記憶中個size好似有一啲距離，細碗咗好多，佢哋亦都冇比越南香草我哋。跟住我先至醒起呢度冇大少最鍾意食嘅是拉差醬，個粉亦都唔係金邊粉。🤦‍♀️望落去嗰粉有啲似米線，食落去有少少QQ彈彈嘅感覺。個湯底都唔算差，但係真係好似冇以前咁好食。可能冇咗啲越南香草，成碗粉感覺上好似差過以前。食完之後，大少講咗一句：下次唔使再嚟食啦.......

I've walked by this restaurant many times and have always been attracted by the overall ambience of the place. I decided to give this place a try because I've heard some nice things about it and saw it as a nice and seemingly fun place to have a casual lunch. While I appreciated how spacious the inside of the restaurant was, I was extremely disappointed by the food. I ordered a bowl of Bun Bo Hue and to my surprise, there was actually a lot of meat in the bowl which is obviously a plus since mos

這間餐廳真的很差，又要搭枱，仲收到成港幣$110碗麵，價錢貴並不是問題，但真的很難食！喺中環越南嘢絕對有很多更好的選擇！除咗這位置比較休閒，真的想不出為何會有人再來這裏幫襯！那天是因為下大雨我才進了這間店！真的十分後悔呢！大家要小心看看他的餐牌才好進入這間餐廳，她甚至把餐牌收起來在店內才可以收看！如果大家想食越南野請向蘭桂坊或大街這邊走一走會有更多更好的選擇吧！其實點解可以煮越南麵做到這樣，湯不夠熱，牛肉沒有味道！只有那個火腩比較好一點！食了一半我已經沒有食了，立即埋單，不會再幫襯這些店舖

一間裝修非常特別的越南餐廳，裝修刻意營造古舊復古風格，大門使用木板門，內里倉庫式原始風格使用膠凳，甚至使用汽水箱作椅子。還有我在越南經常看到的越南法包手推車，而且使用全越南文的餐牌和涂鴉，實在很像身處越南，老板花了很多心思在裝修上。點了越南牛肉什錦濱粉，賣相跟外面的越南粉有點不一樣。湯底不是傳統越南豬骨湯底味道，而是加了辣的元素有點像喇沙湯底而且口感很吸引你把整碗湯喝下。而且最喜歡有幾乎是全生的高質牛肉在內，還有一大塊牛筋腩，牛丸和越南魚卷。雖然配的不是越南河粉而是濱粉，但無損這碗粉的品質。最后整碗粉連湯全吃光。不過价格實在太貴，118+1要130元。這性價比實在太低，是越南同類食物的6-7倍價格。

呢間越南餐廳由外到內裝修都好地道嘅越南風格工業風水泥牆身假日嘅中午嚟呢度無咩人見到Menu都全越南文加英文無頭緒之下叫左三樣菜式試下- Bún Thái越式湯粉湯底係酸酸地微辣滿滿嘅魚露味幾清甜配上蝦 牛肉 魷魚 豬肉丸麵底係米線質地順滑唔會過腍蝦貼心地去左殼除左豬肉丸食落juicy比較出色之外其他就不過不失- Bánh ướt 越南粉卷係香港比較少見到係越式小食黎以米漿製成嘅粉皮加入扎肉 芽菜 青瓜 炸蒜 花生等等嘅配料淋上酸酸甜甜嘅魚露汁食落好開胃粉皮滑嘟嘟咁幾新鮮- Bánh Mì 法包呢個真係估佢唔到咁好食真係要一讚！法包烘到好脆口 搽左豬肝醬夾左酸蘿蔔 芫茜 青瓜 扎肉材料非常豐富 仲加埋荷包蛋真係好出色 食材好夾有驚喜完全唔會有膩嘅感覺🤤不過價錢就略貴

When it comes to comfort food, beside spicy food it will always been noodle in soup ! I don't only love the food here, but also the decoration, although the store is small and have only limited seats but it will make you feel the you situated in Vietnam ! As a started I had ordered their spring roll, which is made out of pork and taro. The crispy skin with a soft taro paste and a little bit of pork texture. I personally didn't really fancy taro in my spring rolls. Yet, on the upside this was not

不推薦來，一個好殘舊的地方去模仿越南當地可惜食物質素差 ，並不是地道越南粉是米線，湯又無特色98元再加一，大概110元食個咁既粉！咁既質素咁既環境咁既價錢真係得打手黎食個日就見到有人帶哂機黎影相，影碗麵影左勁耐，影到我地走都仲係唔同位置影緊全部都個預先整好再加熱，但碗野一啲都唔熱好伏，千其唔好去！好伏，點左個飲品lemongrass tea好似飲水咁，又係無味完全係伏！！！

First time trying out this modern hideout. Ordered the BUN BO HUE - very flavourful abd lots of ingredients. Portion was slightly small, but exceptable. Friendly staff and environment. Appetizers are also quite authentic and not your typical "honkie" style which is good!Overall, quite surprised and very happy experience - better than expected in terms of the food and authenticity. Will definitely be coming back for seconds!

店面細細唔易搵，都係同事推薦過來先知道呢間店的存在，不過聽講好食而且好抵食，坐低就叫咗小食春捲和一個招牌魚湯，主食就點咗3號面，個麵裡面的配菜好多，海鮮都有，所以個湯底鮮甜各種配菜搭配一齊食口感豐富，搭配出來味道都係好食的，朋友的2號牛肉麵距覺得都幾好味，配料都有好多種類，個湯底更加濃厚好味了。

剛好在電視節目上看到這裡的推介，於是來到這裡。可能是中上環的關係，又有可能真的是店主是越南人，這裡的menu全都是越南文的英文翻譯，假若不是有詳細的英文的介紹真的不知道是什麼。點了個Bun Ho Hue，有好多肉，有牛丸，牛腩。每款牛肉食材都好足料，牛肉煮得好稔。要數當中最特出的一定是牛丸，十分有咬口。湯底也好濃郁，充滿香料味道，睇得出很用心去制作。有別於其他店的粉麵，這裡的粉麵份量都比較多，吃得很飽。