Coedo Taproom (Fashion Walk) (已結業)

here again ..there ‘s a great outdoor area for drinks , beer & nice skewers , services are always good & friendly .this time came with ;saison sauvin beer the 7% , tasted of freshness of fruits .akashi whiskey on rock , mild while in mouth .chicken wings , charcoal grilled & salted , came with crispy skins .pork short rib , just a little chewy but with a nice balance of fats & lean .cumin grilled lamb , good sense of herbs & texture so juicy .enjoyable for being here everytime.

My friend is really hungry but I have an reservation at the restaurant next door 🚪 In 2 hours so she decided to pick this place for some thing before the main meal. But oh well I’m willing to give everything a chance The moment I step in it was hot hot hotx3 🥵 and there were little flies flying around.... at that moment I’m already very not impress but my friend insist we stayed....to start with Japanese style onion soup yet I can’t taste any onion but it wasn’t bad. the Eels rice was fair but s

😋Enjoying the great Japanese food at COEDO Taproom. I ordered Trio Bento 🍱 and home made cold silken Tofu😍1️⃣Home made cold silken Tofu ($40)I love the way it presented the Tofu😋 First, I mixed the minced ginger and sesame with some soy sauce. Then dripple some of the sauce onto the tofu👍🏻Just perfect💓Love the smooth and mousse-like texture of it. .2️⃣Trio Bento 🍱 ($108)It is served with soup, drink and mini dessert. Trio means a set of three things and here mean a set of 3 different food in the Be

有什麼比在放工後歎番杯冰凍啤酒更爽？！本身對啤酒不太熱衷，自從近年手工啤酒熱潮席捲香港，試過標榜產量少、新鮮無添加、口味獨特的手工啤酒後，便一飲愛上！日本啤酒品牌COEDO，一向只在高級超市買到，而桶裝生啤亦只在當地高檔酒廊供應；當知道品牌第一家啤酒屋選址在香港，便急不及待去試。店子位於名店坊，室外位置似乎最受歡迎，室內以木紋桌椅營高簡單閒逸氣氛，牆身以巨型黑板取締，寫上每日供應的啤酒款式。吧枱對正斟啤酒的位置，由最細150毫升到最大540毫升，共有四種大小選擇，想試勻十多款啤酒，不妨挑最細杯，最正是歡樂時光可免費提升到大一級的份量，非常抵飲。一次過有齊五款COEDO生啤(Ruri、Shiro、Kyara、Beniaka、Shikkoku)的beer platter，懶人必選！點了特製啤酒筒熏芝士，據講是每日在芝士表面搽上COEDO Shiro啤酒，搽足一星期，令啤酒花香味滲入芝士。芝士軟滑富奶香，帶少許啤酒甘甜。以備長炭即燒的串燒，惹味富炭香；推介川越燒豬肋肉配辣味噌、山椒汁烤鴨肉串、豬肉羊乳酪茄子卷、燒豬肋肉配芒果莎莎醬等，醬汁配搭出色。店內高腳吧櫈尚算寬闊，不過沒有椅背挺着腰一整

First time to try coedo taproom food, their famous should be beer, I will be there next time. But before that, let’s see how’s their food, although is only some delivery food.Always try to balance my meal with more veggie, so I order this house made tofu salad with cheese. Tofu is silky soft and smooth, with milky cheese and some fresh mix salad. I’m just not too sure about the Caesar dressing.Personally really like Japanese fired noodles, the noodles coedo use is super good, like a chewy but th

HAPPY FRIYAY! 嚟到Peak Season, 返工真係好難先捱到禮拜五星期五晚真係要去隊啤Relax暢飲一下！身為一個日本控，飲啤酒都係鍾情日本手工啤酒！COEDO的啤酒，喺世界啤酒大賽上獲獎無數，配哩串燒，我個啤酒肚都肥得有價值睇睇Menu，每款手工啤酒都有不同特色都想試，咁Beer Platter 就係最佳嘅選擇！一次過可以試晒六款COEDO 啤酒，包括瑠璃(Ruri), 白(Shiro), 毬花(Marihana), 紅赤(Beniaka), 伽羅(Kyara), 漆黒(Shikkoku)，各有不同特性，搭配不同肉類也是一門學問。Kushiyaki (6 pcs) x COEDO Beer Platter (ビールと串焼きのマッチング) - 有鴨胸、大葱雞肉、冬菇、牛脷、豬頸肉、小茴香羊肉。冇諗過Beer Pairing都可以玩得咁出神入化。甘苦啤酒，辛苦工作，相映成趣。吃罷美食，又再奮鬥，人生先算活得有意義

終於捱到星期5啦！ 當然要食返餐好！所以同老公去左fashion walk 睇下有咩食！因為老公話想試下coedo full set beef, 所以就入左去啦。Coedo 最出名當試係beer la佢個beer set, 每一杯都配搭一款串燒。 每一杯嘅味都唔同，我就最鍾意紅赤，甜甜地，又帶有小小nutty 嘅香氣。shiro 都唔錯，有少少果味，飲落仲有少少香蕉味添！適合女仔飲！串燒方面，最好食係香菇同埋牛舌啦！我地仲叫咗個焗牛油果不過就麻麻哋啦！主食方面就叫左吉列牛舌飯，都唔錯嘅牛舌都唔會炸到乾晒，幾好啦！Overall 都唔錯, 幾啱星期五happy Friday!

元旦日一家幾口出銅鑼灣行街， 行經 fashion walk 食街， 揾到 Coedo Taproom 日式餐廳, 環境休閒， 有露天坐，天氣寒冷，本想坐室內， 但只有二人枱，只好坐室外。假日都提供 lunch set 大約有六七款， 以飯同烏冬為主食。一個 set 包一碗湯、一個主菜、一客甜品及熱飲一杯。 🍀日式洋蔥湯 味道帶點酸鹹，暖暖的🍀親子冬菇丼飯 (親子係日文漢語解作雞同雞蛋）🍀份量較少，女生吃剛好，食量大男生可能唔夠飽。🍀賣相還可，有少許紫菜洋蔥做裝飾🍀雞肉同雞蛋尚算香滑🍀三文魚魚子茶漬飯🍀份量比親子丼還要少🍀食法；把熱湯倒進碗飯，加點芝麻，米通，仲有跟個人口味加入 wasabi 好適合冬天吃🍀甜品：黑糖麻糬，甜而不膩😋😋🍀 飲品叫了熱奶茶， 英式飲法，茶同奶分開， 無特別

銅鑼灣Fashion walk有好多嘢食, 見到依間有啤酒飲又有日式串燒食，又冇乜人，座得舒服有D餓，叫咗個蕃茄烏冬，有半隻蛋同小量雞肉，蕃茄湯底幾清新點咗日式燒飯團同米餅，醬由香味濃，羊肉串孜然味濃咗D，雞軟骨串有口感，蔥油香啤酒蜆肉酒味淡

銅鑼灣百德新街fashion walk附近有好多bar & restaurant, 經過見到呢間裝潢感覺幾舒服, 店外的環境都幾chill, 不需要等位, 就試下同朋友入去食個casual lunch~食物也有不少選擇，我們點了滑蛋炭燒雞丼$92 (Yakitori Egg Donburi), 係親子丼來的, 好普通, 蛋不夠滑, 冇流心的滑蛋口感, 明顯牛奶落唔夠, 或炒太耐, 燒雞有點雪藏雞的感覺, 有d鞋, 不滑嫰~加了3款串燒,$38 (Pork Short rib with spicy Miso)太油, 肉質一般, 有點老, 但上面點綴的spicy Miso都幾夾, 都唔算太辣~$43 (Asparagus Rolled with Pork short rib)面頭的豬肉片較膩身, 太薄, 冇咩肉地, 脂肪就好多, 包住的蘆筍, 完全唔脆身, 燒太耐, 太淋身, 有點過老~$38 (Avocado with Cheese)牛油果半舊, 呢個價錢黎講加左d cheese就有點貴, 但同d cheese幾夾, 而且幾特別, 算係3款串燒內較好的呢到仲有午市套餐, 由68元至148

都唔知有幾耐冇去過銅鑼灣百德新街 Fashion Walk 啲餐廳度食嘢，因為間間都覺得好貴😵😵今日友人推介左呢間日式串燒，最特別係佢有自家製手工啤酒，仲有得露天坐tim😎其實我哋智在試吓佢嘅手工啤酒叫咗兩串治雞肉軟骨同埋牛脷，兩樣都好好味呀😍醬汁好match !! 另外叫咗個明太子白飯魚薄餅亦好岀色，原來白飯魚同明太子可以咁夾！主角手工啤酒叫左 Shiro 同Mariana， Shiro比較清淡啲，有果香，岩女仔口味！至於Marihana我覺得入口有花香，都係算淡味但飲落有啲苦！得閒同朋友黎飲下野傾計，呢間係唔錯既選擇🙂

銅鑼灣雖然有很多酒bar，但要找一間不用上樓及不在馬路旁的也不易。店內有不同款式的COEDO啤酒，也有其它酒類，可惜我最喜歡的清酒選擇不多，之前曾在這兒喝過一次，實在一般。食物也有不少選擇，點了串燒秋葵，雞肉串，另也點了salad，味道不俗。

想搵個氣氛輕鬆嘅餐廳/酒吧可以同朋友嘆下啤酒吹下水，銅鑼灣百德新街fashion walk 附近絕對不乏選擇😜。今次就揀咗Coedo Taproom🤩 店內裝修同畫風都好輕鬆好casual😄 店員都好友善殷勤😁COEDO 係都幾出名嘅日本手工啤酒😆 今次去COEDO Taproom 可以一次過叫個Beer tasting platter 試晒六隻口味☺️ Beer Tasting Platter 一連六隻口味嘅啤酒由淡到濃。 上啤酒時店員親切介紹每一種啤酒嘅特色同品嚐方法，而且附上簡單嘅文字介紹😆 我個人好鍾意最淡嗰兩杯同最濃一杯，各有個特色😍 另外我亦點了串燒送酒😋😋 串燒不錯👍🏻 尤其是青蔥牛舌👍🏻👍🏻 佐酒一流但串燒略鹹 食完會好口渴 😂

2018年的花展已過了3個月，但本人還未將當天的食記完成，趁今天放假在家，決心把這篇食記完成。本人不是愛花之人，但每年花展，我仍然會去花展一遊，賞花，影相，絶對是假日的好活動，今年亦不例外。2018年花展以大麗花為主題，花形色彩千變萬花，值得一看。不過，在花展我最喜歡看的是插花，利用不同的花，插在一起，構成不同的形象，是一種令人嘆為觀止的裝置藝術。我和女友花了大約3小時，便把整個花展逛了一圈。逛完花展，當然要去祭我的五藏廟。在銅羅灣，要在星期天找一間，人不多，價錢相宜的餐廳確實困難。不過，我醒起在festival walk 附近有一條美食街，價錢不算便宜，但環境比較舒服，以且有數間食店可以選擇，不一定要排隊。最終，我和女友選了這間  COEDO TAPROOM，選這餐廳的原因，是因為它居然還有提供午市套餐，由68元起，到148元都有，大概有十款選擇。價錢不貴，也不需要等位。店內的客人不算多。坐下後，發現了這間店提供各種不同的啤酒，手工啤等等，幾有特色。再看餐牌，每一個套餐加十元，便可把餐飲提升到指定啤酒，我立即決定要叫一杯白啤。主食，女友選的是燉牛舌，香味不弱，入味，質感很淋，但當中有

This place deliberately delayed my order by 30 minutes, lied about the system being late but in fact they just didn’t have time, or didn’t want to proceed with my order. I waited for 70 minutes to receive this overpriced, underportioned delayed food.I will never have business with this place again, and I encourage Uber to de-name this place or disgrace and lies.