Crust Italian (和昌大押) (已結業)

這家意大利餐廳值得我用一篇長文來講佢我地今晚叫左Buffalo Mozzarella braid, tomatoes & Caserta’s black ham水牛芝士很新鮮，跟羅勒橄欖油很配。蕃茄仔很清甜，超fresh! Perfect starter💚Risotto roasted in Amalfi lemon and seaweed當然我係睇到檸檬呢個字所以揀左佢，因為所有嘢只要係檸檬我都鍾意，但係我真係估唔到個飯入邊真係有檸檬肉！乜嘢係檸檬肉？唔係平時榨汁嗰啲檸檬肉，係連皮白色嗰塊檸檬肉🍋竟然可以係一個risotto入面食到佢而且一啲都唔覺得奇怪仲好fresh添！實在太驚喜！Long fusilli with Neapolitan sausage and “friariclli” broccoli rabe最後呢個賣相同味道都麻麻所以相我都無影，第一啖食落去覺得點解有一種咁熟悉嘅味道呢？唔通係一啲家鄉嘅味道？唔知點形容….食多兩啖我個朋友賦予左一個貼切嘅名詞「雪菜肉絲」！大家就笑了！係！絕對係西式雪菜肉絲炒螺絲粉🤣frittura baby fish本身係香港食到baby f

Second visit, this time came here for the aperitivo hour, (like happy hour) order 1 drink and you can enjoy all the small bites from their counter! (From 6-8pm daily) Aperitivo hour is an Italian cultural tradition that ppl gather with friends after work for drinks and small bites before dinner. Lots bars/restos in Italy serve Apertivo with affordable price drinks and plenty of food. I love this culture so much during my vacation in Italy. And I’m happy to find somewhere in Hong Kong also servin

The restaurant has beautiful decor. The lunch is amazing, GREAT DEAL for good portion. The night time is great for "aperitivo" from 5:30-8pm - order some drinks - my favourite is the "Aperol Spritz" and all the food on the counter is complimentary. The vibe is great for dinner with the doors opening up to  look out onto the tramline, and watching Hong Konger pass by, the place has a great buzz to it. The desserts are beautiful and I love the "fruittini" - frozen fruit stuffed with sorbet,  My fa

New Italian restaurant in WanChai. Lunch for 2. Arrived at 12pm, already 80% full.Cool interior, light blue theme, high ceilings with faux plants hanging down. Our table of 2 was by the wall, very close to the next table of 2, without partition. I didn’t want to, but felt like I was part of their animated and informative conversation about Botox, fillers, thermage and hives…Light blue fabric sofa seat felt damp to the touch; on further inspection, bits were gathered in the hollows.Comprehensive

New Italian restaurant in town! All the seafood dishes are worth to try!! The rissoto with limone was very special one! Sweets are amazing too. Kimbo espresso was too strong for me though. Down side is that the tables are too close each other. Service is good, no need to wait for a table for a public holiday lunch time.

Crust Italian位於灣仔歷史建築押和昌大押的意大利餐廳，無論是餐廳裝潢和食物都令人恍如置身外地，幻想看著地中海的波浪，遠處有著一橦橦彩色小屋的景色地享受這個午后.🙋🏻‍♀️Order of the dayStarter十分出色👏🏻👏🏻- Buffalo mozzarella braid, tomato’s & caserta’s black ham 水牛芝士、蕃茄與嫩滑的豬仔是絕配！🧀🍅🐷很開胃- Fresh mussels in white wine, lemon & black pepper🦪肥美的青口多數呈淺橙色，識食當然不浪費以白酒煮的湯底，用來沾麵包吃😎Pasta🍝:- Home-made spaghetti in octopus and red wine ragout 彈牙的手工製的意粉傳來陣陣八爪魚的海鮮香氣，比另一份Neapolitan Macaroni好吃，可能最大原因是我不太喜歡長通粉的質感Dessert & Coffee🍰☕️: 就是令餐點變得更圓滿.📝價錢與之前光顧過的黑羊集團意式餐廳差不多，我和朋友都覺得Crust更勝一籌，值得再次光臨，還想點杯小酒呢🥂

第一次惱到要寫埋中文超級伏食物質素麻麻地。意大利餐廳煮意大利粉都煮到呲住曬都算, 佢d staff 倒瀉成杯紅酒落我到，佢仲照收我成枝紅酒錢。個經理話請我地食甜品， 但係根本唔係佢正常可以叫個d, 係佢日頭賣剩個d野。cheap 到一個點。個經理仲俾左張卡片我， 話會賠返洗衫錢 （紅酒都洗得走？？）。我email 左佢成個禮拜都冇回覆， 擺明就係唔覆逃避責任。不知所謂嘅服務態度。永久blacklistMEDIOCRE FOOD, ABYSMAL SERVICEA staff knocked over my glass and spilled red wine all over me during dinner. Then the restaurant's "managing director" Paese showed up and said he will cover the laundry charges (even though red wine stain is notoriously difficult to remove). He also offered to give

Crust Italian is a newly opened Napoli pasticceria serving authentic Neapolitan pastries and southern Italian dishes. I was totally attracted by their beautiful interior, so I made the reservation to try lunch right away. (Near to my office🕺🏼) Their set lunch is pretty good value for money, 2 courses $158 and 3 courses $188, quite reasonable. I ordered tuna tartare (+$30) and prosciutto and melon as starter, spaghetti tomatoes & fish meat balls, shredded free range chicken as main. The best part

Go there if you are happy to pay $238 for that. Everything was disappointing except decorations.Hope it lasts longer than the previous restaurant. Meat Ragout Maccheroni