Crust Italian (和昌大押) (已結業)

Impressed by their late lush lunch last week, I came for their afternoon tea today. What I loved was that the price per person for 1 person or 2 person tea set is almost the same (just HKD4 difference). The price already includes a cocktail and I ordered their Earl Grey Collins, which was quite strong but refreshing at the same time.Their coral themed tea set came and it was quite impressive. I was pleased they introduced all the items 1 by 1 and the order I should have them(from bottom left and

Due to the dinner ban, Crust Italian has a new promotion called Late Lush Lunch which is a shared menu. The price is only 298 which already includes the free flow alcohol and a cup of coffee. You also get to try a bit of everything which was quite fun to have.We only tried the Prosecco and White Wine and they were quite good especially for the price we paid for.The pizza was thin and crispy and the tomato sauce was really rich.The baby sardines were crunchy without being oily and was the perfect

今日同朋友兩個人去食lunch 一早經OpenRice book咗枱 仲落咗個remark講低希望坐到嘅枱位置我哋準時2:00去到餐廳 一去到餐廳發現想坐嘅位置有人坐緊餐廳職員應該冇幫我哋reserve想坐嘅位置 但佢就同我哋講話唔係確保一定留到枱 但係我哋都早咗半個月book枱 真係咁都安排唔到咩?除咗留位問題 嘢食同埋員工態度都十分唔錯Set lunch 可以試晒幾款starter同main dish 仲可以自己揀一款甜品不過最吸引嘅相信係2 hours free flow白酒紅酒 啱晒我依啲酒鬼 哈哈！嘢食好食 份量足 上菜速度夠快 覺得maccaroni beef cheek ragout最好食 而咖啡同甜品略嫌遜色餐廳員工經常面帶笑容同有禮令我哋用餐時愉快依間餐廳我係會再幫襯！係一個適合朋友聚會嘅地方

今天是大除夕，和媽咪及女兒到Crust 吃除夕午餐。我們大約一時來到，已坐無虛席，幸好等了五分鐘左右，已有食客離開，我們可以入座了。這裡的午餐有兩度及三度菜式可選擇，我們想吃甜點，所以點了三度菜式。頭盤我們一同點了帶子，主菜點了海鮮蜆殼粉及魚，甜點就點了三款蛋糕。頭盤的帶子，原來上菜時少了orange dressing，吃完見到隔離枱上的帶子是有加配的，看來廚師真是太忙啊！主菜方面，蜆殼粉有點硬身，似出水時間不夠；而魚就烹調很好，魚肉細滑，蟹肉亦多，湯汁清甜。甜點做得不錯，加$30 便可吃到，性價比超高。

Ate lunch there today. Boxing Day menu had 5 starters - 2 hot starters were served cold. Deep fried seafood and crispy bread - very oily once cold. The 2 mains - lobster pasta - gravy didn’t have a seafood taste and pasta was hard. Sirloin steak was second main. Both mains served lukewarm. Best dish was dessert. Overall very poor quality

The menu looked promising. With 5 starters all to be shared with mains to be selected by each diner. Meal started well with bread and olive oil seasoned with fresh herbs. Things then steadily went downhill. The beef and tuna carpaccio and cold cuts were so so but the other 2 starters of deep fried seafood and deep fried bread with cheese were served a room temperature. Decided to wait for mains of lobster pasta and sirloin steak. The lobster pasta sauce had not much taste, pasta was hard and dis

We ordered an expensive panettone online before Xmas. But when I tried to contact the shop to edit my order I never managed to hear back from them. We hope the panettone is worth the money, 398 for a small 500g panettone - probably never again!

聖誕節將近. 一眾同事就諗住食好d 黎左呢度. 因為預早book定位. 所以一到已經有位.. 裡面客人估唔到已經坐滿咁濟.一望個menu 原來同平日唔同. 今日應該係for Xmas 而設吧... (純猜測)正在苦惱個starter要什麼好呢 ？　居然係menu內有的都全部奉上... (除加錢的外)四個人所以每款都黎兩碟... 即場有嚇一嚇. 食完都飽左一半. 先黎個包.. 有olive oil 比你點. 本身個包的味道已經咸咸地. 幾好味..Starters :Tuna carpaccio, pomegranate & fresh orange魚本身有點咸. 但個石榴籽好林好味. Beef carpaccio & black truffle居然有生牛肉... 用左黑椒黎調味.. 反而個black truffle無咩味.cold cuts platter (mortadella, parma ham & neapolitan salami)其實食呢d頭盤, 有酒送就好好. 可惜跟住要返工.. 齋食好似怪怪地..Traditional paper cone "cuoppo" with m

🌹週末搵個地方食個早餐，想找一間特色可以打卡的餐廳，在收藏食店內找了灣仔新開意大利餐廳《Crust Italian 》，在不太繁忙的早餐時段去探店。🌹餐廳位置非常方便，就在修頓球場對面，是地舖，環境涼爽的時候，根本不需要冷氣設施，開揚空間感，意大利式擺設，藍調令人放鬆舒服，喜歡💕。早餐時段食客也不少，餐廳只開放一半坐位，經服務員同意下，可以在未開放的進餐區打了卡，開心。餐牌尚有數款早餐供應，我和老公叫了不同的食物，可以一齊share!Poached eggs,smoked salmon and avocado mash⭐️⭐️⭐️份量大，三文魚 & 牛油果滯口Eggs” purgatorio”style,tomatoes and mozzarella ⭐️⭐️⭐️番茄、蛋、芝士焗出來顏色吸引，份量剛好Latte⭐️⭐️⭐️ cappuccino⭐️⭐️⭐️加評早餐還包括牛角包及咖啡添飲，牛角包就一般啦！個人評分食物味道飲品環境服務衛生抵食回頭率

My mom brought my brother and I here for dinner on Saturday night. I was immediately put off by the tremendously loud club music blasting at the entrance (accompanied by a heavy bass) and was about to suggest we find a different place, but my mom walked up to ask the waitress if there was a quieter area in the restaurant we could sit in. She said yes, and we were brought to a separate room split off from the main music area by a curtain. So, in we went. We started off with the appetizers:1) Endi

想起那些年有 Happy Hour 飽，不用吃飯的最最瘋狂日子，快活感覺瞬即浮現！其實現在 Happy Hour 仍是我最最享受與放鬆的娛樂，只是有點不同，就是不會飽。Happy Hour 飽在我的字典裡包含飲飽，還有吃得滿足的意思，這趟遇上灣仔和昌大押 「CRUST」的 「Aperitivivo Hour」，當年最最狂瘋的感覺返來了！「CRUST」大廚精心炮製的 「Aperitivo」開胃菜自助餐真是太太吸睛 (馬上感覺到餓)？依從季節供應的開胃菜 — 火腿冷盤、芝士、雜錦製蔬菜和橄欖、雜錦迷你漢堡、沙丁魚籽配檸檬、新鮮薄切魚片和意式薄餅等，總之就讓我大大滿足，只需於 「Aperitivo Hour」來一杯推介的雞尾酒，如 Aperol Spritzes, Campari Spritzes, Garibaldi 或 Punt e Mes Sodas 便可享用，重點是於 「Aperitivo Hour」每杯僅 HK$58，我只想一個字 「筍」！溫馨提示：「Aperitivo Hour」每日由 1745 至 2000之前完全不認識正宗意大利的開胃酒，原來 Aperol 和 Campar

💎總評分：9.0/10-餐廳喺灣仔和昌大押入面，屬於香港二級歷史建築🏛️，外觀極具有標誌性，前身係The Pawn。大門全開，行過就己經見到藍白色嘅裝修，好chill充滿異國風情✈️。餐廳主打Naples呢個南意大利城市嘅美食，行政總廚Sergio Land 係Naples本地人🇮🇹，曾經喺Cova同米芝蓮星級餐廳工作。入口係一個takeaway bar，專賣傳統街頭美食同甜品，將地道特色帶到香港，Pastry 同咖啡係全日供應，賣相吸引而且款式獨特😍。 Surprise小編嘅係放滿fruit sorbet嘅凍櫃，超級多款式♥️，全部都係原個殼上！除左普通嘅水果味之外，竟然有chestnut、walnut、apricot 呢D比較冷門嘅味道👏🏻！再行入去就係dining area，天花板吊落綠色植物，淺藍色沙發櫈後仲有真嘅檸檬樹，好有地中海希臘feel。Weekend只有lunch set，但係非常之抵食，$328就己經有starter + main + dessert + coffee，仲要份量好大🙊，四個女仔叫左3個set己經飽晒。Order好後，店員先上sourdough🍞，加vine

今日放假終於有時間出街食個靚tea😊餐廳裏面嘅裝修，憑我記憶😳真係好似置身外國~漫活，坐一個下午都唔會覺得悶Almafi ‘s Lemon $78 🍋見到呢件蛋糕外型咁靚，即刻落單先。外層係黃色朱古力，中間係白色軟滑mousse。切開後，除咗有檸檬果皮、檸檬醬，仲有羅勒葉，比較驚喜係果醬比較酸，感覺好清新醒神😳成件都超好食，真心推介。Nutella Cornetto $38好抵食，大大件榛子醬牛角包😳唔好以為剩係得面頭一滴，裏面都有好多榛子醬🥐Hot Latte $38Hot Flat White $38

The restaurant decorating is nice enough, so people celebrate birthdays there. The lunch only have single menu $388/ person in weekend and is over priced. The service is really bad, we booked a table and no one approach us to get seated. Then the food are mixed up, after that, we waited for 25 mins for coffee. The final bill took 10 mins because the first waitress (I think Indian) seems does not understand English, the bill comes after we asked for it for second time. Please… it is a OMG experie

打風前嘅lunch，梗係要約啲friend 子chill 下啦。朋友想試呢間好耐啦，今日就去會一會佢😍餐廳位於灣仔大押舊建築地下，所以樓底高。室內設計以地中海風格，清新得來又有跳脫嘅顏色點綴。我哋點左set lunch。餐前上嘅酸面包，有咬口，加埋果仁，好有口感。正正子！😋-前菜-1）水牛蕃茄沙律：毫不吝嗇嘅芝士份量，芝士好新鮮，芝士控嘅我食得好開心🤤2）蔬菜沙律：份量好大，大到可以唔使食主菜。材料好新鮮，食完感覺好健康💪🏻-主菜-3）素肉丸：肉丸係由薯蓉做嘅，口感煙煙韌韌，感覺好得意。如果嗰汁再做濃味啲，成個效果會昇華不少。🤗4）香草汁手做意粉：係creamy嘅香草汁。意粉有嚼口，不過唔知係咪趕時間，所以有啲煮唔透心。🤭5）黑松露鱸魚意大利飯：個飯有濃郁嘅黑松露香味，果汁又好濃味，意大利飯吸晒啲汁，飯感柔軟，係我鍾意嘅軟硬程度。啲魚炸到有啲乾，不過仍食到魚應有嘅鮮味👍🏻👍🏻👍🏻LadyB CP Rating: ⭐️⭐️⭐️