Crust Italian (和昌大押) (已結業)

舊式的建築物本身帶有獨特色彩，歷史故事從來都引人留意。座落電車路上，俯視街頭來去匆匆的過客，百年滄桑凝聚在和昌大押這幢經典古蹟中。中西合璧更突顯古蹟的價值，歐陸風情體現在藍白色系中，餐廳運用大理石和花磁磚體現南意主題。按照預定時間到達，餐廳已經滿座。麵包即到，配即切迷迭香草橄欖油。頭盤相較大份，幾款都不錯。魷魚沙拉非常清新，配合炎熱夏天十分開胃。帶子清甜可口。主菜方面有少少失望，羊架普通，雞肉比較乾。不過蝦貝殼粉有驚喜，美味又充滿意國風味。甜品是大家所愛，味道帶有淡淡的檸檬及士多啤梨香氣。

It's always good to have someone do the planning for a change. My girlfriends picked this boutique yet beautifully decorated Italian restaurant to celebrate my birthday. The restaurant is white and blue with a lot of plants plotting around, you would feel immediately transported to Southern Italy! We started the night with really nice champagne generously offered by the restaurant, as they know we're celebrating my birthday. Don't exactly remember the name but this salmon ceviche was seasoned ju

呢間餐廳比上一手旺好多，好彩之前訂左先有位。午餐分2course or 3 course, 第三個是甜品或咖啡茶。先上sourdough 加橄欖油。麵包一般。頭盤要咗沙律，稍嫌太多麵包粒係底，多D菜好D，味道可以。同事叫嘅魚分量比較少，我就叫鴨肉pasta,D醬汁鹹咗少少，意粉都彈牙。凍latte 就一般。見到隔離枱慶祝生日有枝小煙花，幾得意。相信呢度吸引人是環境。

Crust should probably top my 2021 list for the restaurant with the most incompetent staff. Before I came, I had heard a few things about this newly opened place, but even an expectation of nothing was surpassed. Everything went wrong during our meal, from the waitresses and/ or the kitchen getting our orders mixed up with a Dining City menu, to our main course coming in before my severely delayed appetizer—and the bread coming after the main course, to the team marking my attendance as a no-show

Rarely write on openrice. I just have to do it for this restaurant.It was a night for double birthday celebration. Remarked this at reservation. Went there 45 min early and restaurant let 4 of us in. Ordered seafood dish $988, risotto $188, Mozarella briad $188, one beer and two sparkling. Feeling hungry and wanted to order one more dish:Me: May I have the menu pls?Waitress: Menu?Me: Yes we would like to order some more.Waitress: If you are ordering more, we will move you to other table because

❊Located at the ground floor of the historic building in Wanchai, This Italian restaurant has recently become a place where girls love to check in. Most of the people who came for lunch that day were girls.❊The starter Parma ham & melon. The buffalo cheese tomato has a pleasant surprise. They abandoned the usual bite of buffalo cheese and replaced it with a larger piece of buffalo cheese. The taste is richer and more flavorful.❊Grilled beef sirloin in “ tagliata” Style. The portion of the sirloi

灣仔歷史建築物和昌大押最近開左間意大利餐廳，以拿坡里美食作賣點，店內有糕點，咖啡，仲有多款用拿坡里馳名食材既食物，務求將南意大利既特色美食呈現係大家眼前Sparkling Wine先來杯sparkling wine 作餐前酒，開定個胃先‘Impepata’ fresh mussels in white wine, lemon sauce & black pepper 拿坡里的一道傅統料理，用上白酒和黑胡椒悶煮入味，搭配現擠檸檬汁，旁邊既麵包蘸埋d汁一齊食真係相當不錯Buffalo mozzarella braid, tomatoes & Caserta black ham 水牛芝士好soft, 味道唔重，清新可口，ham 好甘香，味道唔算好咸Raw prawns marinated in fresh cherry fruit & tomato juice生蝦剁成碎後再用上車厘子汁番茄汁醃製而成，味道酸酸甜甜，但碎上既蝦唔係好食得出蝦既鮮味同質感Risotto with roasted Amalfi lemon & rosemary Risotto 入面加入檸檬肉一齊煮，真係食到檸檬既酸

First of all, the restaurant informed us that they could not give us the table at last minute (midnight before our lunch). We then requested them to book for the next day instead and they did mention to make it extra special . Well, they should let the guest know much earlier.Then for the appetiser, the Parma ham is aromatic and the melon is thinly sliced as well which is interesting.For the bruschetta, the marinate is fine with no fishy taste. For the pasta, it tastes nice. I like the cheese on

Best Aperitivo Hour! Starts at 5:45pm daily!Cocktails are about $100/glass.I had a whiskey sour, tastes very nice!! It’s sweet, it’s sour, and it’s strong! All I wanted in a cocktail.Look at their snacks table, so many choices and all made with so much effort! Not just a cheeseboard, bread.You can sample some special Italian appetizers.That chorizo/salami is the best, with a spicy kick! Really like the best range of food u can choose from! They also have the pizza bread, smoked salmon croissant

Walked by the restaurant a few times and finally decided to try. Ordered two appetizers and two mains, none of them were up to expectations. Only the mozzarella, tomatoes & ham plate is ok. Mussels are not fresh at all, pasta is salty and very hard to chew. Fish is also so so and we didn’t even want to try the dessert anymore. Not worth the money at all.

大家知道拿坡里坎帕尼亞在那嗎？就是在義大利南部的的一個大區。點解要講起拿坡里？無他，因為在香港要品嘗打正旗號，以拿坡里美食為首的餐廳絕無僅有，這家於6月進駐灣仔的CRUST Italian，不獨設有全日無休的甜點和咖啡店，最近更增設意大利街頭食品外賣櫃枱CRUST Sciuscia ，讓大家能親身體驗當地風情。剛於8月開業的CRUST Sciuscia 是一個全天營業的外賣櫃枱，提供正宗拿坡里傳統街頭美食，將拿坡里及其著名街頭飲食文化，雖然今年都無法旅行，總算能讓舌尖來一轉拿坡里美食文化之旅，也是一個不錯的選擇。 CRUST Scuscia的出現就是將拿坡里最受歡迎的街頭食品帶到香港，首推是炸薄餅（Pizza fritta），外觀有點像我們常吃牛脷酥，同樣是脹卜卜的。這個炸薄餅是使用滾油煎炸麵團，在熱油中將其轉動，所以做到外層是帶脆，但入口就好鬆軟，內裡的饀料就有多款任君選擇。意大利煎麵餅系列則包括數款饀料，如配以蛋、意式煙肉及黑椒的卡邦尼意粉，入口脆卜卜的口感特別，真是充滿卡邦尼的味道，如脆麵般，好滋味。Seabass Acqua Pazza則是義大利拿坡里水煮鱸魚，是將鱸魚和大蒜、

來到正日生辰車爸爸要返工所以我們便吃頓午餐慶祝便算了，不太喜歡吃西餐的他特意選上意大利餐廳跟我撐檯腳，食物雖然未盡如意但也感謝他花上心思安排這場午宴。他選上位於灣仔的這間Crust Italian座落在香港二級歷史建築灣仔和昌大押之內，這餐廳主打意大利南部菜式及甜點的。餐廳右邊是長長的外賣櫃檯充斥意式小餐館的味道，內裡放滿著各式傳統街頭美食和甜點。我們就到左邊的用餐區就座吃午餐嚕！星期六的午餐沒選擇只供應Set Menu，想吃A La Carte的朋友就要看清楚日子了！Weekend Lunch收費＄358/位，當中每位已包括有前菜、主菜及甜品三道菜，另配上咖啡或茶便成為一套午餐。點好菜後侍應送上Sourdough另配上即剪新鮮Rosemary的橄欖油，吃過無數的酸種麵包這個倒真特別，是皮特別煙韌那種特別就算牙力不弱的我也吃不到，遑論車爸爸那矜貴的牙齒呢！我選的Starter是Raw Prawns Marinated in Fresh Cherry Fruit & Tomato Juice，光是菜名已Feel到那股清新口味！清甜的車厘子配酸香的番茄汁味道其實也真不俗，可惜的是那蝦味帶微

We came here on a Saturday afternoon for my friend's birthday celebration and had a decent time. However, this restaurant still has room for improvement, and that's why I have mixed feeling about this place: When we arrived promptly for our reservation at 1:30pm, we were informed that our table wasn't ready yet, so we had to wait at the pastry area. The restaurant was very busy! We weren't told how long we would have to wait for, and I was starting to feel a little stressed since this was a birt

🍽成間舖頭都好靚嘅白色藍色風格 好有意大利風情🇮🇹見到好多人去呢間餐廳都影到好多靚相～我星期五去 估唔到平日都好多人😫無book枱都有位～但一多人就好難影到想座嘅位呢d相已經係盡哂力🔥🙈其實佢個環境真係好靚💙但好難用一張相去表達到佢真實環境嘅靚同氛圍不過呢間餐廳 真心無想像咁好影😆但好多精緻嘅甜點 好多選擇 味道都算ok架😋不過甜品嘅定價都算偏貴檸檬cake $98紅桑子cake $68Latte $38卡邦尼意大利粉煎餅 $60 (有D硬 可能我放太耐吹凍咗)📍Crust Italian灣仔莊士敦道60A-66號J Senses地下1A號舖

週末跟好姐妹3人聚餐，今次揀左係灣仔修頓球場對面呢座保育建築嘅地下新開嘅餐廳嘆意大利菜，佢哋週末嘅中午應該只提供weekend set lunch，每位好似$385🤔（唔記得左🤣）包左appetizer, main course,甜品同tea/ coffee，由於我地幾個睇左餐牌好一陣子都冇idea，最後直接叫待應介紹～坦白講，3個前菜入面最好味係吞拿魚他他，另外兩個就基本野，煙肉滑蛋多士同mozzarella蕃茄仔沙律，不過佢地嘅portion都算幾大，我地三個女仔食完前菜都有啲飽飽地😆到主菜出場，我地揀左seabass同海鮮意大利麵，由於份魚係兩人份量，所以主菜只有兩樣，但一上菜嘅時候真係嚇左一跳，我哋三個完全冇諗過條魚係成條上！仲要好大條🤭條魚應該係用焗爐焗嘅，肉質都算嫩滑，幾新鮮，伴碟配菜有細細粒嘅薯仔、蕃茄仔同西蘭花苗？我哋幾個真係睇見都已經飽咗😆到最後埋單睇到個總數之後，我諗佢應該係將條魚嘅份量加到三人份量，食嗰陣都覺得奇怪冇理由二人份量會咁多🙈至於個海鮮意大利麵，正👍🏼佢哋嘅麵條應該係手工制，食落口感煙韌，醬汁似係用新鮮嘅蕃茄蓉去燴，唔似係茄膏嗰種，海鮮包括有大蝦、青口、