Cupping Room Coffee Roasters (利園) (已結業)

Coco Chanel 50HKDHaven’t been to this cafe for quite awhile and this time I decided to try their Coco Chanel, which is their signature drink. The drink consists of layers of espresso, coconut milk and matcha latte. I definitely love the distinct layers as shown in the photo. It is a dream drink when you could not decide whether to get a cup of coffee or tea. Remember to give it a mix before drinking as the coconut milk itself was quite too sweet for me🤣

This is a spacious and comfortable café located at Lee Garden One. I'd tried one of their signature drink:Coco Chanel It's a Uji matcha latte with their housemade toasted coconut syrup and espresso was poured on top. Such a gorgeous beverage with beautiful color layers. It tasted sweet and smooth, just make sure to stir it well

我並非咖啡專家，但仍記得多年前在 Cupping Room 上環始祖喝了一杯帶酸味的精品咖啡，找到了自己的口味。有才自有欣賞者，現在 Cupping Room 已有多家分店，不過，今午到剛開數月的利園一期店為並非咖啡，而是此店獨有的 Smorrebrod 午餐，北歐式的開面三文治，因為餡料露出，更能引發食慾。Cupping Room 製作了九款口味，創意時尚組合，中西日混合，打扮得漂漂亮亮，見者垂涎，每客$138包括兩款三文治及洋蔥湯一杯，半自助式不收加一，在走高檔路線的商場內，性價比不俗。依我口味首選 Red Shrimp Salad，紅蝦保持生嫩口感，吃到蝦甜，有些蝦香，配合酸甜Tartar 醬汁，少量風乾蕃茄、芝麻及酸蘿蔔，開胃味美。次選 Pan-sealed Scallop & avocado，帶子大只厚身，剛熟口感，配合以柚子調味的牛油果醬、三文魚子及脆粒，豐富有變化。House-smoked Salmon by Smoke & Barrels－寫明取用來自 Smoke & Barrels 的煙三文魚，煙燻三文魚的香味非常突出，濃烈的鹹香偶而被青檸酸奶醬中和，偶而被三文魚子增

The Cupping Room double shot espresso ☕️ is added with energising matcha and coconut milk 🥥🥛to summon up to this beautiful cooling beverage which comes with 3 distinctive layer💚🤍🤎.⁣⁣⁣⁣Each blending cohesively with one another, the beverage was light yet unique in taste.⁣⁣⁣⁣The Hojicha cream roll in slice from La Viña was divine😍! The smooth hojicha and white chocolate 🍫 cream as well as ganache was generously tucked in between layers of subtle chiffon cake 🍰 , then jazzed with 3 dollops of evenly

Cupping Room Coffee Roasters 喺全港開咗接近十間分店，由最初第一間位於赤柱嘅小店，開到依家喺港島同九龍區都可以搵到佢嘅蹤影～到底係咩原因令佢可以喺香港陸續係咁開分店？🤔今日我就去咗銅鑼灣利園分店一探究竟！.今日我6點左右就入座～由於呢間餐廳相當人氣，所以想早啲過嚟食，避開晚餐時段嘅人潮！💨💨呢度係自助點餐同埋取餐：首先去櫃台揀嘢食，揀完買完之後，店員就會遞部號碼機俾你，到食物ready好之後就返去櫃台度拎～餐廳亦設有自助區，可以俾你攞飲用水（冷熱都有）、醬料同埋餐具等～由於幾乎所有嘢都係自助，所以唔會收你加一服務費㗎！😝😝.第一次嚟其實好多嘢都想嗌，但知道唔可以眼闊肚窄，而我又有選擇困難症🥴，於是我就揀咗 Cupping Room嘅signature dish: Spaghetti & Pan-fried Chicken Breast with Garlic Creamy Sauce! 呢個意粉都幾特別，首先講下佢嘅意大利粉，佢個口感唔係你喺港式茶記食到嗰啲煮到好熟好軟嘅意粉，而係幾彈牙同有嚼勁嘅麵條！意粉食落都感覺比起平時個啲粗身少少，難怪掛到好多白汁！🤤

是利園分店才有的Smorrebord呀👀Smorrebord即是Norodic-inspired open-faced sandwiches每一個all day combo可以揀兩款toppings同朋友分別點了四款不同的toppings share賣相靚之餘仲好好食😋午市包了洋蔥湯 是挺足料同濃郁- ᴘᴀɴ-ꜱᴇᴀʀᴇᴅ ꜱᴄᴀʟʟᴏᴘ四款入面最好味 最喜歡的搭配帶子配牛油果 無得輸 帶子煎得十分香口 但又不失juicy👅impressive!- ʀᴇᴅ ꜱʜʀɪᴍᴘ排名第二的紅蝦沙律 是我很喜歡的調味食落很清新 但紅蝦味不算很突出- ꜱᴀʟᴍᴏɴ三文魚永遠都是最穩打穩扎的選擇份量頗慷慨 同樣很欣賞佢地的調味 搭配很有心思😚- ᴍɪxᴇᴅ ᴍᴜꜱʜʀᴏᴏᴍ 菇下面鋪了avocado smash 層次豐富食落有少少辣味 惹味非常Seasoning is just right 🙆🏻‍♀️🔸ʜᴏᴜꜱᴇ ʙʟᴀᴄᴋ 8ᴏᴢ $38🔸🔸ᴍᴀᴛᴄʜᴀ ʟᴀᴛᴛᴇ 8ᴏᴢ $45 🔸可能是疫情關係 (?!) 即使係堂食 但仍然用紙杯 感覺有點不太環保咖啡沒有拉花 味道正常如果lunch set me

My friend who ordered 2 iced coffee and paid extra 3 dollars each for the milk but it turned out as black coffee and the guy at the counter was rude and said it was my friend’s fault as she didn’t mention that she want iced milk coffee. And he poured out 1/4 of my coffee and just add a little milk back. I urged him to add back the volume to the top and I was totally annoyed and will never come back for sure.

係銅鑼灣行到攰攰地，想搵間cafe坐低嘆杯啡，但weekend既銅鑼灣你千祈唔好奢望可以搵到個位，我行左起碼5間以上都係full house，最後我來到位於利園一期既Cupping Room再碰碰運氣利園呢間Cupping Room係以自助形式經營，自己搵位後再出去點餐，有d似food court，當然環境比food court好的，但因為自己搵位，身邊不泛一堆等位嘅人，所以都唔敢坐太耐，除非你帶埋laptop，咁就真係無人敢行埋黎🙈Garlic Cream Cheese BunLa Vina 出品既麵包真係品質保證，店員會reheat返個麵包，麵包非常軟熟帶甜，入面既cream cheese 同garlic味異常地好夾，成個包都好好食Dirty雖然用了紙杯上係有d失望，睇唔到dirty最重要既分層，但飲落咖啡濃郁，完全無卑奶味蓋過，好飲Almond DanishDanish reheat後微脆，上面加了杏仁片&提子乾增添左成個danish既口感Iced MochaIced Mocha 仲要加cream, 真係好邪惡，朱古力味香濃亦不失咖啡既味道，非常不錯Cupping Room +

Things could happen and I’m ok that they missed the open rice order, but they totally didn’t show any sign of 唔好意思. I thought I could grab my coffee and go by using the app to order in advance... The staff are just not very friendly or welcoming the whole time. Not sure if it’s because it’s early in the morning. Also no pastry was available at 8.45 even when they opened already for some time. I’m a bit annoyed at this kind of service by cupping room. There’s many good coffee places in cau

呢間舖勁大，有成2500呎😳 環境唔錯，坐位都算多，枱同枱之間都有啲距離，坐得幾舒服😌同朋友shopping 🛍完，過黎飲杯咖啡☕️Chill下、耍廢下幾好🤣.📌Iced Latte $40果味偏重，帶微酸，咖啡味突出！.📌Iced Mocha $45無論係可可味定係咖啡味都好濃、好出！但同Latte一樣都係偏酸左少少! 但絕對要攪勻先飲，攪完成杯變哂色🤣 飲落可可似主角多於咖啡🤭 但overall嚟講口感順滑！.總括黎講，環境坐得舒服，好Chill，可以回頭👍🏾 .=========================.快啲追蹤Yob一起揾食🤭👇🏾

Pan seared scallop & avocado ($78)典型cafe 都有既avo with toast! 不過算昇華版 (?)🙈 比較開心既係都有幾多帶子肉同三文魚籽😋都幾鮮甜 avo就不過不失啦 不過配搭無乜特別 純粹食物本身新鮮 不過個人覺得唔值得呢個價錢🥲 Tempura soft shelled crab ($78)自己覺得軟殼蟹比較硬身 雖然蟹都算多肉 但係炸粉好厚 味道都比較鹹 加上個toast本身已經好鹹 無任何醬汁中和下真係好dry 就算面頭有saffron調下味都好普通🙃overall 黎講環境都okay 算幾多位 不過食物普普通通 價格偏貴🙇🏻‍♀️一一評分：😋味道: 👍🏻👍🏻👍🏻🤩賣相: 👍🏻👍🏻👍🏻👍🏻🌝環境: 👍🏻👍🏻👍🏻👍🏻💰價錢: 👍🏻👍🏻🙈服務: 👍🏻👍🏻👍🏻🗣回頭率: 👍🏻👍🏻👍🏻一一🙅🏻‍♀️加一🙅🏻‍♀️限時

今日去咗Cupping Room Coffee Roaster 呢間Cafe啲咖啡都好出名 仲有唔同嘅嘢食添👍🏻Pan-seared Scallop & Avocado Smorrebrod佢上面有幾粒帶子 帶子輕輕煎過 唔會太熟 啱啱好 帶子下面有牛油果醬 食落去好Creamy 加埋三文魚子提升鮮味Tempura Soft Shell Crab Smorrebrod估唔到隻軟殼蟹咁大 但略嫌太乾 如果有多少少sauce 會好d Drinks 方面 我叫左Coco Chanel 其實我都係見到佢個名特別所以點黎試吓 點知味道好好 好特別 佢分三層 好靚 最底係綠茶 中間係奶 最上面係espresso 正👍🏻👍🏻

我見9點話開門，去到要問先開。食物又提供唔到，話因為廚房未有人返，要等15分鐘，最後超過25分鐘。。。其實9點開唔到，不如推遲開門時間。服務態度又差，未食已經飽左！飽到第一次download openrice寫食評。食物方面都可以，但完全唔值得我等咁耐。

Cupping Room既咖啡係香港數一數二既咖啡 仲曾經攞過獎! 銅鑼灣利園分店開咗一陣子 已經去過好多次 設有輕食同埋La Vina既pastries 座位係商場既open area 幾適合帶部電腦做野hea下!💻.🥪𝐒𝐌𝐎𝐑𝐑𝐄𝐁𝐑𝐎𝐃 ($138)𝐍𝐨𝐫𝐝𝐢𝐜-𝐢𝐧𝐬𝐩𝐢𝐫𝐞𝐝 𝐨𝐩𝐞𝐧-𝐟𝐚𝐜𝐞 𝐬𝐚𝐧𝐝𝐰𝐢𝐜𝐡𝐞𝐬𝘛𝘸𝘰 𝘣𝘳𝘦𝘢𝘥 𝘢𝘭𝘰𝘯𝘨 𝘸/ 𝘢 𝘴𝘪𝘥𝘦 𝘰𝘧 𝘤𝘢𝘳𝘢𝘮𝘦𝘭𝘪𝘴𝘦𝘥 𝘰𝘯𝘪𝘰𝘯 𝘴𝘰𝘶𝘱 :𝗛𝗼𝘂𝘀𝗲-𝘀𝗺𝗼𝗸𝗲𝗱 𝘀𝗮𝗹𝗺𝗼𝗻 𝗯𝘆 𝗦𝗺𝗼𝗸𝗲 & 𝗕𝗮𝗿𝗿𝗲𝗹𝘀 🍣🧅 [😋7.7/10]𝘗𝘪𝘤𝘬𝘭𝘦𝘥 𝘰𝘯𝘪𝘰𝘯, 𝘴𝘢𝘭𝘮𝘰𝘯 𝘳𝘰𝘦, 𝘤𝘩𝘪𝘢 𝘴𝘦𝘦𝘥𝘴, 𝘱𝘢𝘴𝘴𝘪𝘰𝘯 𝘧𝘳𝘶𝘪𝘵, 𝘭𝘪𝘮𝘦-𝘥𝘪𝘭𝘭 𝘴𝘰𝘶𝘳 𝘤𝘳𝘦𝘢𝘮三文魚有差唔多四塊 每塊都好厚身好肥美 好好食! 加埋洋蔥好夾🥰 好多好多三文魚籽 但個passion fruit既sauce太酸:𝗣𝗮𝗻-𝘀𝗲𝗮𝗿𝗲𝗱 𝗦𝗰𝗮𝗹𝗹𝗼𝗽 & 𝗔𝘃𝗼𝗰𝗮𝗱𝗼 🐚🥑 [😋7.3/10]𝘚𝘢𝘭𝘮𝘰𝘯 𝘳𝘰𝘦, 𝘺𝘶𝘻𝘶 𝘥𝘳𝘦𝘴𝘴𝘪𝘯𝘨, 𝘤𝘳𝘦𝘴𝘴帶子都有四塊 厚薄適中 唔會太熟 啱啱

呢一間cafe喺我公司樓下, 當我想食個quick lunch嘅時候都會選擇佢~其實之前都食過好幾次, 每次都食佢嘅多士, 貪佢選擇多又好味😋 以前可以散叫一塊多士, 但係而家佢轉左menu, 一定要叫combo ($138): 兩個多士(可重複選擇) +一個洋蔥湯(指定一定要洋蔥湯冇得揀其他😭) 因為我麻麻哋飲洋蔥湯, 所以好耐冇食 但係嗰日真係好想再食佢嘅多士, 所以就算被迫要叫combo都去咗食😆每一次都吃叫呢個組合:🍞帶子牛油果三文魚子🍞煙三文魚三文魚子熱情果醬非常足料, 好味道🥰其實洋蔥湯味道都OK嘅, 入面有浸軟左嘅麵包, 不過冇芝士 (但係我本身麻麻哋所以都還好)