Dap Modern European Restaurant (已結業)

Too content with last time's experience, I rounded up a big bunch of friends for a get together on Buddha's Birthday holiday lunch. Like most of my other meals the guys chose meat and the girls chose fish.The veal was done very well again (took a photo this time, but my hands were shaky). The girls were also happy with their halibut and sole.Overall a good lunch which I was given credit for.

係佐敦新開既法國菜.上到去裝修的確ok.但地方比較細.但佢有個private sector.如果你有10個人度應該可以book.去到得4圍人食緊飯service都幾pro.野食係法國菜之中算黎得快.因為法國菜理應係上得慢.可能係要佩合港人啦...我要左羊架.但過熟.切到我隻手好攰...食物價錢唔算貴.但應該唔會特登再黎食啦.法國菜我有更好推介.

Saw great reviews of Dap so I decided to take my cousin out for his bday lunch!Made reservations ahead of time, and specially took they guy on the phone that its his birthday, and they said they can light a candle on his dessert...Arrived at 12:30pm only a 2 tables were occupied...quite slow for a Wed lunch...The food is nice, however very small in portion size...After we ordered, they brought over 2 tiniest garlic bread I've ever seen...I ordered the Mushroom Risotto set (added the pan fried Fo

Parents asked me to arrange Sunday dinner and my original choices Conrad Garden Cafe was fully booked and Bonheur in Bonham Street was not open on Sundays. I found this as an alternative through this site.I ordered the suckling pig in advance (thought my dad would like it - he liked things he can chew on). I was worried about tagging my parents along...they complain about half my food choices. But this time they're pleasantly surprised - they actually found the Seafood Minestrone to be *good*. M

We ordered one set dinner + suckling pig + lobster bisqueThe lobster bisque is really good, but you need to wait for 45 minsSuckling pig also taste goodset dinner appetizer -- salad is too oilymain course -- lamb is just okfoie gras -- portion is very small, and it is a bit over cookdessert platter -- okcoffee -- below standard

好耐無同d聚舊，星期五放工立即約左朋友去，擦番餐勁既。 之前留意到附近有呢間都幾high 既法國菜，就book 左去試下。 去到，望左一陣先搵到門口，好彩有待應行出黎迎接。 待應問我有無訂位，我只係講訂左四位，八點半既。佢就問我係唔係楊小姐留位，都幾厲害，不過可能係因為個晚訂臺唔太多啦。個侍應幫我同兩位女性朋友拉桌椅 ，然後奉上wine list 同 drink list。就行開左，俾左d時間我地慢慢研究。之後佢就俾埋餐牌我地，仲推介餸菜 ，幾細心週到。order左龍蝦沙律, 生牛肉薄片二個頭盤 四個龍蝦湯 大盤羊架, 海鮮意粉及一客青口龍蝦沙律好鮮甜配冰凍煙三文魚慕絲更好食生牛肉薄片採用安格斯牛肉配銀魚柳汁好開胃龍蝦湯好香酒味但一入口龍蝦鮮味不斷浮上好好飲羊架五成功力十足外脆內淋羊味十足海鮮意粉彈牙鮮味十足小辣可以接受口青細細青口鮮甜多汁再配白酒汁真係一絕想叫多一客但已經賣完可惜氣氛和服務唔錯，食物就要慢慢揀下，因為唔係樣樣都底食。如果係想話同朋友傾吓計又或者係浪漫一吓，這都是個合適的地方。

地獄月終於過去，男友安排到dap吃sunday brunch慶祝。環境不多講了，由於我每吃早場(11:00-13:00)，大概只有三桌人，吃得十分舒服。冷盆種類多，以歐式食品為佳，沙律新鮮（有我喜歡的火箭菜），tomato & zucchini terrine好味，smoked fish 有點過鹹。因為西式食品太吸引了，反而日式魚生完全比下去。主菜質素是三道菜中最高的。鱸魚嫩滑，最難得是男友的肉眼扒火度適中，而且沒筋沒渣，值得一讚。嗜甜者如我每出一款甜品也即試，前後大概試了六七款。分別有意式奶凍(x2)，Tiramisu，chocolate puff，custard tart。最好吃的是名字毫不起眼的swiss chocolate roll，雖說是瑞士卷，但反而像log cake般包著濃濃的朱古力，瘋狂的吃了四件，真的很幸福。一點前埋單有八折，每人$128。

came over to Dap for lunch on Sat. the service from booking to the end is very good.the decor is nice, the only drawback is that the tables are too close. and if you happen to have some noisy people just next to you, the whole atmosphere is ruined. and thats just what happened to us. 3 stupid gals were talking loudly and the ambience is immediately ruined. Not the restaurant's fault though, there are always these people everywhere.The lunch menu is around $90-$$110, including a choice of appetiz

我地一家五口陪媽媽食佢人生以來第一次的法國菜。我之前search 左D 資料, 睇下邊家restaurant 適合, 因為一來自己好少食法國菜, 二來媽媽不懂英語且自尊心強, 所以我擇左Dap , 因為佢所有waiters 都係唐人及有中文menu. 最後大家都食得開心, service 好, 環境清雅, 但我個人覺得Dap 既restroom 就差Ｄ, 及冇清楚既指示牌不過Ｄ待應都好明確指引我哋。食物方面, 我地叫左燒小乳豬, 鵝肝牛柳, 鮮甜帶子湯, 焦糖燉旦, 朱古力三重奏, starter "白酒煮青口”, 二枝housewine, 燒小乳豬- 爸爸讚不絕口(從來都冇聽過佢讚出口), 我試左一口, 好香口,皮脆肉嫩, 真係唔錯!!鵝肝牛柳D 鵝肝入口即溶好滑, 但係味道較淡, 牛柳只屬一般唉~活帶子湯-好鮮甜, 幾好~焦糖燉旦…. 都OK ~朱古力三重奏-朱古力, 朱古力brownie cake + 朱古力醬, 我覺得好正, 好香濃朱古力味。, 我呀妹好鬼like, 個manager 仲送多個比我呀妹…價錢貴了一點兒…不過食得開心~

同老婆周年紀念，同老婆浪漫吓。上嚟openrice睇下有啲咩好介紹，見到呢度啲人話唔錯，地方又就腳於是嚟試下啦+第一個感覺，真係好靚，尤其是在商業大廈裏，你不會想到會有咁靚及咁浪漫的地方！！老婆梗係冧晒啦！好，講翻啲嘢食，見個set menu啲嘢係幾吸引，但老婆話兩個set又好似食唔晒，於是我地散叫啦，叫咗個smoked salmon cesar salad，什菌天使麵同鵝肝牛柳。跟住嗰manager介紹我地食個白酒煮青口，兩個頭盤、兩個main course希望夠食啦....(你知啦，呢類高級餐廳通常都會有貴夾唔飽的情況出現.....)結果....全部出乎意料之外，好食又份量十足。三文魚凱撒沙律：菜爽甜、醬汁不會太濃、三文魚也十分新鮮！什菌天使麵：十分creamy、很香，我想不能吃太多，因為都幾"漏"，但佢仍然令我有食慾食晒全碟，無法抗拒。鵝肝牛柳：一絕，牛柳medium，very juicy、肉味鮮香、口感一流！！我同老婆都讚不絕口！！鵝肝也太正了，老婆差唔多食晒(佢二話不說就放咗入口，相都影唔切...)我就試到嗰少少....但已經感覺好滿足。白洒煮青口：一個字，絕！鮮、甜、香，有

終於，有機會試啦！Dap的午餐一向聞名已久，也得知它每周轉餐牌，連續幾周的餐牌也拜讀了，心裡也確認這裡質素不錯。踏入第三周地獄周，好好慰勞一下自己，即日電話預約，幸好仍然有位。地點方便，一出地鐵站轉一個街口就是了。甫出電梯已經暗呼一聲：「好靚」。由電梯到餐廳的兩米走廊全作黑色裝修，地下鋪了小磚石，很有格調，真的難以想像這裡是佐敦舊區。等男友前後三十分鐘，侍應們都沒有催促，反而主動送上麵包和熱水給我。落單時侍應也表現出對餐單的認識，不錯。正式起菜～前菜1) 凱撒沙律芝士很多，份量也不少2) 鮮蝦牛油果cocktail別緻的cocktail杯，配上三隻蝦、牛油果還有沙律菜。蝦身淋有少許甜酸汁，很醒胃，不過蝦本身鮮味不足。牛油果和沙律菜倒是新鮮。主菜1) 鴨脾配薯蓉試了一小口鴨脾，煮得入味，連著鴨皮的油脂吃應該很可口2) 烤立魚配紅花青口汁平常立魚都比較鞋，這次卻做得很滑呢！雖然不知醬汁何來有青口，但味道鹹鹹的，有點海鮮味，來伴淡味的白身魚正好。配菜點了大好評的鵝肝。鵝肝煎很剛剛好，外脆內呈半溶狀態，很出色！甜品三款小甜點併盤意大利奶凍，第一次吃這種甜點。奶味十足，比慕思和布甸口感濃重多了。

食咗佢啲set dinner除咗個野菌湯與一般白湯味道唔同而且好濃之外其他真係好普通既質素咁既價錢真係唔值環境好靜

我同女朋友第一次慶祝生日, 揀左呢間餐廳, 好幾滿意!我地都揀左a la carte 海蝦釀番茄非常清新, 番茄半熟伴上芒果汁更有鮮味,龍蝦湯就酒味重但入口又點到即止味道不斷在口內回味,龍蝦肉都鮮, 扒牛扒算可以啦! 我要五成熟, 我果件牛扒就煎到剛剛好外表看上好肥但根位入口即溶而女朋友果件羊架煎得仲好面頭脆內裹紅十足out side burn in side raw .......... 好好味呀! 另因為擔心餐廳會唔記得係甜品加字同埋蠟燭, 我偷偷地remind個waitress! 後來上心太軟既時候, waitress仲同我女朋友講左句"生日快樂"! 呢度既waitress真係好nice, 其他方面亦都好細心!心太軟真係幾好味, 但係雪糕就好普通, 雪糕下面既朱古力好似唔夠味, 但可能係受到心太軟既影響!好彩揀左呢間餐廳慶祝, 呢餐飯食得好開心! 相宜的價錢、總算不俗的環境和服務態度

行過見到有明星做開幕的照片, 所以好奇試下新野.我們叫左兩個Full course, main course 轉左牛扒做鴨扒, 落單個下先通知客人, 離譜! 頭盤有好幾款,一碟過上, 但味道普通. Soup of the day 係芝士薯仔湯, 芝士味太濃. 跟住黎個西柚雪芭, 味道相當好. 到左main course 就黎料, 比左份圖4 的食物. 完全唔似鴨排, 問同一個waiter 佢仍然話係鴨扒, 食食下覺得完全唔似, 再問同一個waiter 仍先話係肉眼扒! 好在係我老婆食唔係我食. (因為我唔食牛) , 唔係都唔知點算! 另一份main course 係羊扒, 唔講呢D 烏龍野, main course 質素同份量都唔錯. Dessert 都OK, 但冇驚喜. 坐位太密. 比較嘈吵. $7XX 一個dinner 可以去其他更好的地方享受晚餐.

環境很有氣氛, 很適合情侶到, 或三五知己去談心. 棗紅色宮庭式椅加水晶燈,女孩子一定鍾意我和朋友決定不叫SET而散叫,食物不過不失, 牛扒很大件, 叫五成, 但熟得濟,PASTA也很大碟,但有點過酸, 甜品也有點失望, 但總括而言也算OK.