Delicieux Bistro (已結業)

自問對越南食物認識不深，即使是出街食飯，也鮮會想起這種菜式。就是因為團購優惠，讓我有機會走出慣常的框框，嘗試一些新味道。一口氣買了三個套餐，包括三文治、紙米卷和飲品，外賣回家與屋企人分享。三文治選用越南法包，可惜烘得不夠香脆，而且有點過韌，要花點牙力才能咬開。麵包內塞滿配菜，當中有紅白蘿蔔、莞茜、花生。其中蘿蔔以魚露、糖、醋等醃製，清新之餘亦能提升整件三文治的味道。主要饀料方面，選了雞肉、豬肉和牛肉，這是我喜愛的次序。這些肉類都充滿香茅味，很香惹但有點過辣。 紙米卷實在令人失望，首先外皮極之厚，而且很乾很韌，真是猶如白紙一般。卷內則被檬粉充斥，所謂的蝦肉/牛肉/雞肉可謂完全不見蹤影，有點被騙的感覺。醬汁另上，應該是魚露罷，帶點酸酸的，份量非常少，根本起不了調味的作用。飲品柯打了圓肉冰、薄荷梳打和青檸水，可取之處是夠凍。不過味道太稀太淡，是為顧客健康著想的緣故？

Like Vietnamese food. But my knowledge on it was limited to pho, spring rolls, ricepaper rolls, curry, fish sauce, range of herbs -- lemongrass, basil, mint ....Heard of the baguette served by this place a long time ago. But never had the determination to really make a special trip to the Graham St area for the baguette.But the magic of Groupons strikes again.At $29, the groupon would buy u a full-size baguette, plus drink and a snack.What a bargain !!!Vietnam baguettes were a common fast foo

是日去了嘉咸街午餐, 位於街市旁邊的小店, 店內座位不多, 但都不太侷促, 叫了套餐$48, 有越南法飽和飲品, 飲品點了越南咖啡, 最喜歡越南咖啡, 滴滴咖啡, 十分悠閒, 咖啡越南法飽選了香茅雞肉味配蕃茄飽, 飽烘得外脆內軟, 裡面的雞肉有肉汁,很Juicy, 再有紅蘿蔔, 莞茜, 少少辣的醬汁, 非常惹味! 後來人多起來, 店員有點手忙腳亂, 但態度親切, 可以加分

5月21日, 之前團購咗嘅越南野一路都冇時間去食. 原因係張coupon限制咗要星期一至六先用得, 我地又唔係附近返工, 佢夜晚又唔開, 我地只可以星期六中午先可以用… 今日終於用到, 其實間野唔係太顯眼, 裏面坐位亦都唔多, 都有d迫迫地…::: 特級法包 + 牙車快 + 圓肉冰 ::: $29團購coupon就係可以用$29換原價$58套餐, 包括一款法包, 一款小食加飲品~特級法包就即係傳統法包, 乜料都有, 有札肉, 鴨肝, 咸豬手, 肉鬆同一大堆蘿蔔絲, 料就好足夠, 滿瀉咁滯~ 用料味道其實唔錯, 蘿蔔絲酸酸地好開胃, 而肉類都食得出各自味道及特色, 份量都唔少~ 但係主要嘅法包就有d失色… 烘得唔脆, 而又有d隔夜麵包嘅感覺, 所以一啖咬落去就有d韌韌地, 又唔係好新鮮, 一大敗筆…牙車快賣相較西式, 用嘅係切成小塊嘅沙律菜而非切絲嘅椰菜絲… 再加上切細嘅雞肉粒、蘿蔔絲、花生碎等, 淋上少少魚露, 味道上可以, 但就唔算得上係真正嘅越式牙車塊喇.圓肉冰夠凍~ 味道清甜, 但就有少少稀稀地~~~::: 香茅牛肉法包 + 春卷 + 凍滴滴咖啡 ::: $29香茅牛肉法包同樣地

Will have several training during lunchtime. So, will need to order take-away from different restaurants. This time, we tried the Vietnamese-French style. This restaurant actually serves mainly sandwiches. The bread is in French style, while fillings are Vietnamese food. As I do not prefer the hard French bread style in Hong Kong, I changed it to herb panini.The bread itself is softer, but to salty. I really didn't expect the herb style will be in that kind of salty taste.The fillings were

星期六忙裡偷閒在中環下午茶，原本想試waffle但有private party未能進內，唯有轉戰越南法包。下午茶由多士＄24至法包$32不等，但份量只是半份，如果選套餐$48或$58可有75折，計落比較化算。友人點了特式法包套餐，餡料有鵝肝醬，雞肉鬆，扎肉等材料豐富，而我就點了越式豬肉法包。法包烘得香脆，醬汁酸酸微辣幾開胃，但友人話比豈她在越南食到的味道完全不同，因為當地食到的好好味到至今也不能忘懷！但因本人沒有到過越南親身試食所以不願置評，反觀本人對此法包評價是中規中舉，味有些像吃越式沙律，沒舍特別。

最近迷上吃越式法包。除了佐敦老字號"添記"以外，近來專攻這類法包的小店是越來越多。其中一間做得不錯的有同是在佐敦區內的"百吉"，另一所有相若水準的，便是中環嘉咸街斜路上的"Delicieux Bistro"...儘管店子很袖珍，而且又正值吃飯時間，一個人要堂食找個位子都不會有太大難度的。一心來吃法包，眼睛也就離不開一系列法包的選擇。聽說這兒有一款獨家有的肉丸三文治很受歡迎，不過一向吃開傳統餡料的我，對之自然不感興趣。要吃，還是以肝醬、扎肉、豬手片、稔肉及醃蘿蔔絲作餡的合個人口味....這份特式三文治除了有上述較"行"的餡料外，還加入了home-made的雞絲肉鬆。不過這肉鬆食落頗嚡口且不夠味。正式是唔加好過加了...包的件頭是絕對比想像的大份，比上次在"百吉"的大得多。包外皮夠熱透亦很脆口，包身蠻軟熟的，整體上很令人滿意。餡料味道大致上soso，只是醃蘿蔔絲相對上是鹹多過酸，起不了醒胃的作用。這一點就讓人有些失望...要了杯凍的滴滴咖啡。店方沒下太多的糖漿進去，味甘苦夠勁，有點像在喝齋啡，過癮...埋單連五十大洋也不用，於中環軸心地段來說，算是十分值吃。怪不得午飯時份是人山人海了...

I work down the street and didn't realise this place had been open for 6 months.I saw a sign outside that said "Vegetarian available" so popped in.I was just expecting a regular baguette sandwich with raw veggies but they have a "Lemongrass Tofu with portobellow mushrooms" sandwich which I ordered along with the Cold Vietnamese Spring Rolls filled with tofu, and a lemongrass/mint iced tea. I was there at around 4:30pm and I didn't realise that 2:30pm-5:30pm they offer 30% discount so I only ende

今日突然想試呢間越南野，於是叫我同事唔好bring lunch，陪我訂我地叫左佢出名既特級越式三文治，轉香草班里尼包，(因為法包太硬)，本來想叫肉丸三文治，但佢賣曬，所以叫左佢推介既黑椒豬肉三文治，轉乾番茄班里尼包，一杯滴滴咖啡，一杯圓肉冰同一個心太軟。結果準時一點送到，good但是d咖啡倒了好多==講d野食啦，特級越式三文治好好味，扎肉配咸豬手好match，d雞絲一d都唔dry，最like佢個包都有味，至於佢個黑椒豬肉三文治都好正，黑椒豬肉好香，好腍，兩個包個sauce辣辣地，好惹味，連我唔食得辣都ok，唔係好辣)杯滴滴咖啡雖然少左，但好濃咖啡味，正同事話杯圓肉冰also nice)反而個心太軟最bad，冇漿流出黎，焗乾左不過越南野好難整到咁好，算啦食完好回味，呀，美好lunch

去年貪新鮮買了一張團購票, $29 可以選一個套餐..之後一直上來看評語...嘩..服務差到不得了..心裡不明白, 參加團購的食肆其實目的何在?想增加口卑, 客源...當宣傳..還是只想短時間增加現金流而不理會反宣傳效果..服務與食物質素唔好..即是趕客...那有食肆老闆柑短視, 柑縮骨, 自己倒米?由於星期日休息, 所以推下推下..終於今天才抽到時間來用張coupon...特登避開午飯時段...12時左右到達...店內只有一位女服務員+2位廚師女服務員沒有黑臉..尚算有禮貌..不多言店內佈置其實幾簡約, 尤其喜歡掛在牆上的兩幅油畫..店主選得幾好...可能時間尚早, 沒有客人, 幾分鐘後食物便ready 了..臨走..他們還特地說: bye bye..總算挽回一點聲譽...服務有所改善點了越式特級法包 + 牙車快沙律 + 圓肉冰..(原價應該要$58)c6 既評語是:1. 法包的餡料豐富, 帶辣的烤雞片, 扎肉, 鵝肝醬, 咸豬手...加上有少少酸..唯一吃不慣是那股魚露味..感覺不鮮味亦怪..2. 牙車快純粹一堆菜加酸汁...一般啦! 3. 圓肉冰甜度ok, 吃完這個又大又熱氣的法

第一次食越式三文治,點左個special combo set: 特級法包+紙米卷+越南滴滴咖啡紙米卷塊皮好薄,正!上菜速度有d慢,個包等左20分鐘有多,好彩唔趕時間,... 個特色法包都幾多料,個人鍾意再多芫西同辣椒,同埋咸左少少,不過總括黎講都好好味。如果上菜可以快d仲好

Came here around 1:30pm and the lunch crowd was gone, so we got seated even using groupons.I ordered the Viet sandwich deluxe, shrimp roll, and a salted lemon soda (extra $5).The shrimp roll tasted alright. Most of the ingredient was vermicelli with a tiny piece of shrimp. Nothing striking yet it wasn't bad tasting.The Viet sandwich deluxe was toasted nicely. While it was full of ingredients, I couldn't really taste the different types of meat and goose liver, and thought the overall taste wa

Been here a couple of times recenly by myself for lunch.Not sure why some of the local press rank it as one of the best sandwhich shops in HK. Overall I found the food here to be adequate and maybe even good, but it is definitely not great. I have tried the deep fried spring rolls, the pork knuckle sandwhich and the pork lemongrass sandwhich. I only have 2 minor quibbles: 1. The spring rolls were a bit oily, so much so that I didn't eat the lettuce they were served on as I usually do at othe

因為有優惠券，只需$29便可吃一份特式套餐（包括一個法包、半份小食及一杯飲品），所以今天來這裡買食物作為午飯。我已預先電話落單表明12:40pm外賣自取，但準時去到，也等了大約8分鐘。香茅牛肉法包：要求走牛油。麵包烘得剛剛好，不太燶。醬汁和配料豐富香濃，因走了牛油，所以不會太膩。不太好的是牛肉有點韌，有些咬不開。牙車快：雞肉沙律，材料是雞肉、生菜、甘荀絲和酸汁。味道ok，十分清新健康。圓肉冰：要求少甜。竟然有十粒圓肉那麼多，其中一粒黏著少許龍眼核的外皮，證明是新鮮龍眼肉呢。　因為少甜，所以不太甜太膩，消暑又好味。整體味道不錯，職員也有禮貌。不過若以原價來說，五十多元一個餐，不太抵吃。但若再有優惠券，應該會再來。

因為團購今天才捨棄佐敦某名越南法包過海一試。兩人可揀法包一個、小食半份同飲品。一同叫了越式特級法包：其實食材併在一起著實沒有難吃的理由，但正如其他食家所說包一點也不熱，所謂辣醬只是一般的 ''是拉差''，沒有signature 可言、亦沒有再光顧的理由。沙律：一個牛車快、一個扎肉沙律。只是普通的，菜+肉+花生碎+魚露。服務：用上菲傭服務一般雖然越式法包好似簡單，但要令人遠路再度光臨著實要從醬料配菜方面下點心思、令人一試心癢。吃過荃灣某店，同樣的東西，就是因為醬料味道吸引令人一再光顧，即使小店迫爆食客也甘願地等 。其他食店成功實在有人家的理由，請用心製作、用心經營，加油！