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2010-06-01
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I'm happy to finally find tasty banh mi (Vietnamese sandwich) in Hong Kong! The first time I attempted to try Delicieux was in the evening, but they changed their hours to close earlier at 7p so I was out of luck. I went back for lunch on a Saturday and snagged a table in their cozy but small cafe. I grew up eating banh mi with cha (pork roll), ham, and pate, so I was a bit disappointed at first that only the No. 1 deluxe sandwich had pate (along with salted pig knuckle and meat floss). But the
I grew up eating banh mi with cha (pork roll), ham, and pate, so I was a bit disappointed at first that only the No. 1 deluxe sandwich had pate (along with salted pig knuckle and meat floss). But the sandwich itself did not disappoint! The bread was fluffy and crispy (although the edges slightly burnt). The liver pate was made from scratch and was delicious. The sandwich was also filled to the brim with meat, pickled carrots and radish. The flavors were very well balanced - not too sweet or salty. I was pretty full from the whole sandwich. I think I might try the half sandwich and appetizer combo instead next time as the spring rolls and Vietnamese coffee looked good. I tried their 3-color drink this time which was average. Combo prices are very reasonable. I can't wait to return!
张贴
