Flint

营业中

休息中

Once upon a time .... (actually weeks ago) A relaxing Sunday lunch ~~ always love their sourdough : warm, crispy ~ together with sea salt (I assume 😄) butter 🧈 ... ... coming with next ... ...tomato soup: bravo ! It’s too too creamy and the most highlight is hot enough as a hot soup! (The feeling to drink a warm soup is so so yuk yuk!) ... ... another tips, dip the sourdough in the soup, you love it!! main course ~~~ weekend special: suckling pig ~~ WOW 🤩!!! Too crispy Too juicy!!! For sure u lo

朋友送來dining gift certificate 一張，所以特登去試吓。金鐘有很多酒店餐廳，這一間似乎從來未幫襯過。餐廳環境唔錯，但枱與枱空間好像有啲窄，尤其是我被安排坐在中間，與毗鄰的二人枱只用一塊玻璃相格，空間感似乎不足。食物方面，送的麵包有驚喜，外脆內軟，一定要試。食物只有四道菜晚餐，食物水準不俗，招呼亦都唔錯，但仍然有改善的地方：例如要等好耐先至得到侍應生的注意，上甜品的時候把我和先生的食物掉轉，但都是小問題... 總括來說，可以一試呀！

係金鐘返工真係好難搵食，平時呢間西餐都好難book。 好彩今次預先book訂先可以同同事好好relax下。環境舒服，又可以靜靜傾下計。我哋2個人叫左2份rib eye, 一碗蘑菇湯、一碗龍蝦湯，味道都好濃、好creamy 😋個rib eye就仲正。有機會多d試埋其他先

因為staycation ，所以，今次，再次去尋舊日的味道選擇係晚餐時段，點叫set dinner:前菜 - Tuna tartar ，以前最心愛的菜式，tuna 刺身粒fresh and juicy ，混合以garlic and onion，更提升味道的昇華，再配數片軽盈鬆脆的紫菜薄脆，又香又吾油膩，好好味呀！係舊曰的味道⋯⋯😃Soup - 蘑菇湯，creamy ，蘑菇味濃郁，湯熱辣辣，要慢飲，慢慢欣賞，又係舊日的味道主菜 - daily catch of the day - pan fried ，魚肉結寶，滑溜，配菜豐富 - 椰菜花、紅椒、青椒、蕃茄粒、薯仔，食得飽足甜品 - 有四、五款，揀選了yoyo，presentation 頗靚，但不是我喜歡的口味，我favour比較實實際際的甜品，譬如： grandma apple pie with ice cream ....整體來講，舊日的味道返嚟喇...

這幾年因餐廳突然間停業了。及後只知道有午餐時段；後來才供應晚餐，一直沒時間再光顧。今年到了香港餐廳周，J先生挑選了 - Flint 餐廳沒有昔日優雅而寧靜氣氛，因餐廳將部份位置設定為行政貴賓室……疫情下，每張枱設有透明玻璃作為屏風阻隔自家製麵包，外脆內軟，上檯時還帶有微溫；配上一層薄薄海鹽之牛油，味道不錯！J先生話：味道不錯！無酒精飲品：荔枝+紅蘿蔔+鮮榨檸檬汁 每啖有清新感覺帶子被煎到剛熟，外層煎香，肉質軟腍；加上焦糖蘋果片，爽口而多了一份層次另配搭上四款芥辣可供選擇我倆頭盤及主菜是挑選了一樣的擺盤不錯！五成熟的澳洲和牛肉眼，味道濃郁，肉質帶粉嫩色澤，配上自家製燒汁芥辣，又作另一番風味；調了味道的厚切薯條，可以不需茄汁而夠香口；蘆筍煎到剛口爽脆套餐原來包括飲品一杯J先生飲凍檸檬茶，茶底清香；而我則點了香氣撲鼻之熱咖啡。J先生話：吃落不似燉蛋！我試了一啖口感似日式蛋士蛋糕朱古力慕絲蛋糕配以熱情果帶酸味道，中和了朱古力甜度；加上餅乾碎，再提升了另一個層次平日晚市四道菜套餐餐單Flint 總結：值得一試！

以前是Flint 熟客，幾乎每星期必到，後來，要轉型，後有失落感今次，得悉Flint 有Saturday lunch ，馬上訂座！景物依舊，但人面全非，食物...前菜 - 賣相靚，份量小，味道一般主菜 - 魚，味道似咸魚，魚皮頗脆，魚肉結實...甜品 - 係add on item ，＄58，chess - 樣子新頴，味道普通若不太要求高，或不與以往比較，算係平實的午餐，@＄480 ，但感覺似canteen 的味道往日的水準，及味道，只能在追憶中

讚1. 環境舒服，闊落2. 野食好穩陣，高級西餐要有既野，佢有齊晒，湯好足料，磨菇味足，和牛煮得火喉準，油香充足，帶子煎得滑身，甜品既熱情果朱古力勁開胃彈1. 薯條炸得差

本來三隻小娃🐸去英國、荷蘭旅行，由於疫情肆虐，擴散全球，被逼取消旅遊大計。其中一隻小蛙由英國回留要進行14 天家居檢疫，前晚已經完成檢疫。於是昨天出嚟慶祝一下，消消悶氣和失望的心情。天公不作美，不停下雨☔️，諗住很少人外出吃飯，就沒有做 reservation。裝修後，第一次來，應該係因應政府的要求枱與枱之間不少於1.5 米距離，所有員工帶上口罩工作，仲預備酒精消毒濕紙巾和多些纸巾給客人除口罩，好細心👍🏻！所以覺得更舒服和食得安心。坐下即遞上暖水和 menu，聽到我們想叫龍蝦（招牌菜）就即刻上前話比我哋知剩番二隻，叫佢即留，回來告訴我們實質只剩番一隻，真係有點失望，唯有讓比小娃吃啦！我們兩隻中娃分別叫了肉眼和西冷，（都係煮得出色的招牌菜），頭盆小娃叫了炸蝦😋，中娃我倆叫了切片墨魚(視覺效果美，成朵花🌸那樣，味道好又不韌，只係我倆覺得太多）。甜品叫了廚師推介咖啡球一客和二個口味清新似 mouse 拼餅😋，加埋我至愛的咖啡☕️，滿足！享受完午餐，侍應還送上每人一份小禮物，好驚喜呢！是由餐廳經理找贊助得來的，簡直係疫情下的一點甜！

疫情嚴峻，但對美食的渴求難減，權宜之計是揀一些枱與枱隔得夠開及清潔衛生皆能給予信心的地方去享受美味的午餐，今次揀選了金鐘的Flint，餐廳提供的weekday lunch menu前菜，主菜，及甜品，也有多元的選擇。這兒的麵包非常出色，皮薄而脆，內層軟而濕潤，看得見大小不同的氣孔，上桌時熱烘烘的，再加上灑了像雪花的海鹽牛油，讓人吃不停口，一間餐廳的水準，看細節位便知一二。麵包配龍蝦湯，也是一絕，因這兒的龍蝦湯不會過咸或過膩，加上干邑cream，也有爽甜龍蝦肉，令味道更添雅緻。喝過湯後，仍有胃口迎接前菜加主菜。前菜，我點了温泉蛋，置頂有黑魚籽，拌以入口爽甜小青椒，座底的香烤去衣茄子茸，再加木魚花烹肴的汁，味鮮，又不過濃，口感豐盛！主菜非牛莫屬，這兒的striploin，肉味足，加上少許牛脂，讓味蕾享受到久違了的滿足，六成，應是至洽度好處的熟度，同時，flint's steak sauce的味道竟喚起我曾在巴黎一間長龍steak house吃過的風味。更有驚喜的是拌碟的烟肉薯蓉，行的路線不是Robuchon 的絲滑，是讓人先品嘗到薯仔自然的甜，薯粒再在口腔溶化，剩下香氣的佳品。這兒的甜品，

It’s been quite a long time since I had lunch or dinner at Flint’s.Today, went for lunch with an old friend, he mentioned that Flint’s menu has recently moved to be served at Cafe JW - felt like lost treasure founded!An appetiser with main course as a lunch set is served from HK$300-HK$400.Seasonal menu, this Cavier Egg was of a very nourishing texture, almost a symphony playing in my mouth. The sauce was of a mild savoury taste with a hint of flavour of that of bonito flakes (dried squid). Li

JW萬豪酒店主要係做自助餐為主，我個人比較細食，食自助餐就唔抵，但原來JW萬豪酒店入邊有間FLINT,有做set lunch,今日就去試試佢啦！佢嘅午餐係喺頭盤同主菜，包一杯coffee or tea,我地兩個人嗌左兩個套餐加一份甜品，加上餐廳提供左餐包，都好夠飽。雜菌麵豉湯，入面有隻流心蛋，幾特別嘅一款湯，不過唔係好夠熱凱撒沙律，勝在夠大份牛扒唔會煎過龍，夠大份伊比利亞豬，個人覺得比牛扒出色，係限時供應嫁！荔枝Mousse Dessert

Started from the bread and butter, I would like to recommend the butter, very soft and creamy and I heard that is made by the restaurant itself The dishes are nice presented and I have tried the halibut, the carrot source is really excellent and the fish is fresh!

I work in Admiralty so I dine in this area very often. Flint is one of my favourites because it’s easy to find a table here. The ribeye is good, and is value-for-money. The lobster bisque is OK. It’s a five star hotel, but the latte served is not good.... maybe latte provided in Starbucks or Island ShangriLa nearby would be better?Service - it’s great, and I cannot find anything to complain. The staff of Flint - professional and warm.

This restaurant is located in JW Marriott Hotel, and you have to go through the Executive Lounge, with a nice contemporary setting and decor offering comfort and warm environment. Seated a table facing the window, the staff smartly came back with a small stool for us to put our bags, demonstrating the impeccable services we experienced throughout the meal. Interestingly the restaurant is only opened for lunch, with the menu including an appetizer and a main course. I chose Crab Meat Salad and Qw

Flint Grill and Bar at JW Marriott Hotel Hong Kong is undergoing a rebranding of some sort in August. Instead of Flint Grill and Bar, it's now just Flint. They have also done some touch-up on the food menu although the restaurant remains primarily a steakhouse. Since we're in the area for a meeting, I thought we might swing by for a quick lunch.The revamped two-course lunch set ($280~$450 depending on your main dish) still focuses a lot on beef but there're also some fine seafood options availab