Hungry Lobster (已結業)

龍蝦係一樣好難煮既食材，要整得好吃唔容易，今次介紹呢間肚餓龍蝦~新店一定有期望及留意，外觀不錯海洋感覺加滑浪板吧枱感覺不錯，用料也是高級的食材~賣相及味道都可以，係扁咸少少~steak準繩度掌握得不太好還是喜歡龍蝦包多D。湯也不錯

香港愈黎愈多餐廳出龍蝦包，呢間除左有龍蝦包之外，仲有龍蝦湯、龍蝦意粉、龍蝦三文治、燒龍蝦等~ 午餐人流唔多，Vi揀左坐窗邊既高枱，望住街景有少少日光，幾舒服~ 呢度既飲品竟然有冷壓果汁，Vi就點左一支話可以預防感冒既XDXD 其實姐係菠蘿+甘荀+薑，味道甜甜地辣辣地，幾好飲，感覺仲幾健康XDXD點左一份龍蝦包，唔包伴菜，總覺得龍蝦包一定要配薯條沙律先滿足，所以2樣都加了~Lobster roll size唔大，男仔應該唔夠飽，個包好軟熟，加埋個龍蝦汁幾好味! 龍蝦肉爽口彈牙，係新鮮貨，但份量都唔多，有d唔喉。另外加$先有既沙律同薯條都好味道，個薯條辣辣地好正，沙律配左黑醋好開胃。整體個龍蝦包係好味道但份量大d就好~

今晚食自己，放工行左去登龍街搵飯食，見到呢間有單邊望街座位於是入去散叫左個意粉同湯，入得嚟當然食全龍蝦啦！龍蝦意粉（$138）好夠醬汁，每啖意粉入口都連汁，而汁夠濃龍蝦味，加埋已熟車厘茄帶一酸味，令成個意粉香口又惹味。龍蝦頭帶肉，而且蝦頭都唔少肉同膏（識食既話），食完都飽但又開左個胃，於是叫多個法式龍蝦湯（$58）。龍蝦湯連一塊已焗香左既牛油法包。龍蝦湯好濃味，陣陣龍蝦香，岩晒我呢個濃味怪，點埋帶脆既法包食味道好夾！下次帶埋親愛的嚟食先！

登龍街開左好多新餐廳、新食肆商廈，以前唔肯踏進登龍街既我而家就成日入去搵食！今晚由Time Square方向一踏進登龍街就見到呢間「肚餓龍蝦」，光光猛猛又見有位就入左去。嚟呢度當然食龍蝦啦！我地2人叫左個《烤全隻波士頓龍蝦 $328》同《龍蝦包 $138》share食，之後再左2支野飲。《烤全隻波士頓龍蝦 $328》成隻開邊有氣勢哈哈，眼睇已經見到肉多而厚，仲有埋蝦香濃郁既龍蝦膏！肉質入口彈牙，味道鮮甜，連龍蝦頭都有肉同膏架，所以記住食埋唔好浪費～伴碟既仲有薯條同茄汁。薯條係原個薯仔連皮切開炸，我覺得連皮既薯條係比較香口。《龍蝦包 $138》餐牌上寫住Signature龍蝦包,做得餐廳既Signature應該唔錯，叫份嚟試下先！麵包兩邊都掃上左牛油焗香左，好似「糠」左底甘帶微脆，咬落好鬆軟，唔似一般既麵包質感。主角「龍蝦」當然係精髓，拆肉放入麵包中間，大約有半隻龍蝦既份量，所以都飽肚架～之後再散叫2支野飲，香港製造既天然飲品，仲有唔同功效選擇㖭！《Dr Detox $48》-掛縮便、去痘痘！材料天然：Green apple,spinach,cucumber & parsley. 《Im

我食野一向嘴叼，但HUNGRY LOBSTER surprised me - 龍蝦包份量十足，好新鮮！最重要真係一舊一舊肉！我食過其他香港龍蝦餐廳，都係一絲絲，好碎，呢個貨真價實，definitely worth the money for lobster! 龍蝦湯好味到震，好過酒店或其他靓餐廳。我一定會再幫儭

約左fd係銅鑼灣睇戲，淰住睇戲前食小小野先，所以揀左呢間專食龍蝦噶餐廳。呢間餐廳雖然細細地，但環境唔錯，坐得都幾舒服。睇餐牌，食物種類唔算多，主要都係龍蝦。個人幾中意天花噶設計，好特別。研究左個餐牌好耐，最終都係決定叫烤龍蝦牛扒組合呢個餐，再加多個龍蝦湯，因為朋友好中意飲龍蝦湯。個龍蝦湯好濃郁，不過有小小鹹，個蒜蓉包好香好脆，好好食。主菜上碟啦，烤龍蝦牛扒組合，揀左個肉眼扒，五成熟。個龍蝦肉都幾爽口，都算鮮甜。件牛扒都幾厚下，肉質都幾嫩，好juicy下，唔錯。薯條好好味，食唔停口。值得一提噶係，區地噶服務一流啊。由行入餐廳開始，侍應已經好有禮貌甘帶位。無論order，上菜同買單都面帶笑容，仲好有耐性甘介紹餐牌上噶食物，值得一讚

Very disappointed with the food, the staff and the price. The food was not tasted well but a little smelly. The spaghetti was very oily also! The most disappointed was the lobster bisque which is very very salty that I could not enjoy it. The staff always kept chatting and playing on the mobile phone even though there were a lot of diners. The price was not reasonable at all. All food are very expensive and exceed my budget. 

Causeway Bay ... always new restauarants opening and closing. Constantly changing. Recently, there is a new building called V Point with a whole bunch of new restaurants. Located on Tang Lung Street across  from Midtown, is this brand spanking new shiny building.One of the restaurants is called Hungry Lobster. It's located on street level. Their concept is they serve everything lobster. Lobster bisque, lobster pasta, lobster rolls, lobster, lobster, lobster! Curious about their lobster rolls, I

Had a quick lunch here after decided not to have ramen but try something new, then realised I made a wrong decision as soon as saw my lobster roll. A piece of bread not bigger than my wallet, with countable (4) pieces of lobster tails and claws, which laying on top of the bread...... not so much of seasoning or dressing to come with. This could be a 1 minute meal (two bites and it will be finished, max 3) if you are on the go. I probably won't pay more than $50 for it if I knew what I'm going to

我吃過最好吃的龍蝦包店，個個朋友都讃!!!今日有朋友生日，大家在網上參考了很多食評，終於決定到登龍街最新熱店Hungry Lobster這間最火紅嘅龍蝦包店慶祝生日！這裡的Menu雖然唔多，食完之後先至樣樣都係店主心頭好，樣樣精品！通透嘅玻璃，燈火通明，乾淨整齊，舒服！首先order係龍蝦湯，味道好濃郁，食得出真係搵好多好多龍蝦殼慢火熬製而成！然後我們點咗2客肉眼扒，店鋪很用心將五成熟嘅牛扒切粒，好骨致，好有肉味，又冧滑，旁邊還有新鮮嘅沙律菜同薯條伴碟，兩個人食一份都夠嗮食！然後又叫了原隻焗龍蝦，好鮮甜，味道不咸，又彈牙，好正！我們覺得食物太美味，最後又叫了這裡最出名的龍蝦包，係用半隻新鮮波士頓龍蝦，放在好香牛油味的麵包肉，食落啖啖龍蝦肉！最後我哋仲叫咗香氣撲鼻嘅龍蝦意粉，嘩！呢個先係精華所在，龍蝦夠多加上新鮮番茄同龍蝦汁煮成嘅意粉，意粉上面中放上半隻龍蝦，絕對冇欺場，賣相又靚又好食，真係食到林林脷！這間打正旗號做龍蝦包的餐廳，唔單止龍蝦正，其他所有嘅菜式都冇令到我哋失望，大家嗰個捧住個肚出來，每個人都有讚冇彈，價錢仲每人唔使$300，正呀！快啲去試吓啦，樣樣都係精品，冇介紹錯架！