Jashan Celebrating Indian Cuisine

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中環蘇豪正宗印度自助餐🥘午市價錢$148 +1⭐️行過電梯口見到有印度自助餐 就自己走上去give it a try🙈已經試過3次 唔洗多講 可以encore咁多次都真係Oopsie～～～😍d食物全部都好地道正宗 廚師👨🏼‍🍳同老闆都係印度人 而且服務態度好好 好熱情🥰記得第一次去 2點15分 但係你地2點半就會收爐 距地特登煮左好多道菜比我😳但係最後我食唔曬😢超級唔好意思 自助餐仲會跟一杯飲品～ Mango Lassi係距地signature！唔鍾意咖啡☕️茶都係選擇喔●Butter Chicken● （10/10）個人最鐘意既一道菜食物：⭐️⭐️⭐️⭐️⭐️環境：⭐️⭐️⭐️⭐️⭐️價錢：⭐️⭐️⭐️⭐️⭐️人均：$1xx

從升降機上一樓到餐廳，餐廳環境很有印度風格。雖然食物款式不多，但食物精緻，醬料用心製作調配。自助餐飲品每人可以選一杯，但是另外想飲飲料要加錢，額外叫了2杯拉茶。店家很好人，想要多個空杯share飲時，直接送多杯叫我們。

This is my first time to try India buffet. It was impressive .I love the Masala Tea. The taste similar to our milk tea but quite special. It Mia with some different kinds of herbs including ginger, cinnamon and cardamom. Palak paneer also good for mix with Naan.

經印度朋友帶路，黎到呢間位於SOHO既樓上印度餐廳，老闆同廚師都係印度人，非常正宗😊環境好靚好乾淨，燈光暗暗地都幾浪漫🌹食正宗印度菜又想坐得舒服，可以一試！💚Delhi Golgappa Shots😋😋見到呢舊野初頭真係唔知點食🤣原來係印度既一種街頭小食，先將薄荷汁倒入個激脆既通心煎堆球入面，然後一啖放入口，薄荷汁係口入面爆炸☺️強烈建議初次約會黎食唔好叫呢樣😆但我不是炸野同薄荷fan，所以我覺得一般😂💚Papadum Sampler😋😋😋番茄洋蔥配薄脆餅伴薄荷乳酪醬，一般普通野😂💚Crispy Kale Chaat😋😋😋炸羽衣甘藍沙律配配梅汁，口感有d似granola的甜甜酸酸開胃前菜💚Tandoori Chicken Tikka😋😋😋😋用炭慢煮的雞肉，經乳酪醃過，肉質嫰嫰的👍🏻 印度香料既魅力就係，食唔出用咩整，總之就係好好食🤣 蘸薄荷乳酪醬食，中和左香料既香辛刺激感，又令肉質食落更juicy👍🏻💚Lemon Grass Fish😋😋😋有少少乾 但個調味幾討喜💚Bread Basket😋😋😋😋😋有多種Naan，其中大家最愛係Garlic Naan，口感帶煙韌，仲要熱辣辣😍 蘸咖哩食真

最近同同事係中環附近覓食，見到呢間隱世樓上印度餐廳，就入去試下😍餐廳裝橫都幾有特色，佢地午市係自助餐黎嘅，款式唔算多，但係每樣望落都幾吸引。同侍應傾偈，佢哋推介呢度嘅butter chicken，果然唔錯！最鍾意佢地個nann, 係即點即製，上枱時用布巾包住，新鮮滾熱辣，再配合自助吧拎嘅咖哩沾住食，食到lam lam脷😋我地refill 左幾轉👍🏻佢哋啲食物應該有根據香港人嘅口味調整返，唔算特別重調味料。另外佢哋會送每人一份crepe, 有啲椰絲喺入邊，甜甜地，味道都幾得意，而且個Crepe皮薄薄地煙煙韌韌，口感特別。平時午餐食嫌左中日韓餐廳，黎試吓食印度餐廳都唔錯！

butter Chicken有少少韌，但醬汁調配的好靚，微甜，有牛油甜香味。菠菜芝士好多印度芝士，都好多菠菜，口感creamy 好滿足。烤雞調味okay，但都有少少韌，可能因為一路都係火上加熱。蘑菇咖哩全餐最正，蘑菇好juicy，入邊有青豆，青豆係爆汁好嫩，成世人第一次食咁正的青豆。唔怪得好多friend都話咖哩淨係素食好味。咖哩牛肉……😿我知道了，唔好去印度餐廳食肉，同素咖哩無得比較。糖漿煮糯米糰子，真係好甜，甜到食一粒就唔使食其他野，有少少薑味，總括而言是India street food 的代表，所以好甜都必試。Mango Lassi 係印度餐廳一定要order 的飲品，聽說印度會用新鮮芒果打醬加冰塊，不過香港多數用包裝好的芒果漿，味道偏酸但好解膩。黃色甜品有D似chess，有椰蓉和芒果味，食唔出係咩，但味道甜度都okay。威化胡椒餅，我最鍾意，加埋薄荷醬一起食，有微微刺激又清新，好正。老闆仲比我睇下個Master Chef 證書，好似好勁。今次唔係第一次來呢間鋪頭，所以可以確定服務幾好，係好印度果种親切feel。

Me and my friend come here all the time. Our favourite is butter chicken! Friendly staff and cozy environment. Highly recommend!!

// palak paneer with garlic naan //When it comes to Indian food, most people only think about curries or butter chicken. Palak paneer is one of the most underrated dishes!!!! It’s cooked with spinach and spices in a creamy and flavourful gravy. It pairs really well with rotis or naans, and this time we got garlic naan to go with it! This palak paneer had a dark green coloured gravy, with the spinach being coarsely ground and had a very nice consistency. The paneer pieces were soft and well cooke

疫症之後，好經常有習慣周圍試下外賣，今次已經係第四次幫襯，最愛食佢地個butter chicken 同chicken tikka masala，我一定會揀butter roti，貪佢係全麥麵包，我比較過其他中環印度餐廳，佢哋真係做得比較啱我心水，凍左都無其他餐廳既roti 咁乾同硬。今次上到餐廳，見佢哋未預備好，就諗住坐係門口等下，點知個老闆突然叫我坐低，比左碟捲餅我，外面好脆，好香，入面有d薯仔，又有d sauce，好好食，普遍食物水準真係好好，會繼續幫襯，仲會介紹比同事。

𝙅𝙖𝙨𝙝𝙖𝙣 𝘾𝙚𝙡𝙚𝙗𝙧𝙖𝙩𝙞𝙣𝙜 𝙄𝙣𝙙𝙞𝙖𝙣 𝘾𝙪𝙞𝙨𝙞𝙣𝙚, 𝘾𝙚𝙣𝙩𝙧𝙖𝙡🥘I’ve not had many Indian cuisine in Hong Kong, actually I think it was my first time having it on the HK Island side (Surprise!) This restaurant is located in the heart of Soho and very popular for its Indian lunch buffet (We came here for dinner though). We had the butter chicken curry and it was amazing! The curry was so creamy, rich and had a nice level of spice that gave a little kick without being too overpowering, and it went so well with the plai

tasty food, very good hospitality, recommendedrecommended dish: mango lassi, garlic naan, tandoori chicken tikka, butter chickenworth a try!price is reasonable hkd138 per person (plus 10% service charge) After the nice lunch buffet, can take a walk around the nearby Tai Kwun and PMQ and enjoy a very hong kong-ish afternoon

我對印度美食一直情有獨鍾，不時會走過去食印度式buffet。Jashan位於荷李活道，我已經光顧多年，最吸我的，就是它的午市自助餐，138元一位（另收加一），包括一杯飲品（每次來到，都必選Mango Lassi），在幽靜環境下食一頓印度美食，順便對人生作盤點反思，十分值得花這樣的金錢去享受！今次光顧最欣賞的，反而是侍應的主動和親切的服侍；美食方面，特別推薦入座後不久奉上的Paper Dosa，是著名的南印度小食，用米紙包著薯仔，配上Sambar和椰子醬料，十分好味。屈指一算，原來已數個月沒有到過這處光顧了，但食物質素和服務始終如一，都是優質的。值得有空時再次光顧！

等升降機上餐廳時，覺得升降機前的位置非常狹小，還以為餐廳的環境也不容期待。進餐廳後，既放心又驚訝。放心的是餐廳不算小，驚訝的是環境雅緻，座位舒適。雖然來吃的是自助餐，但我最欣賞的食物，並不在自助餐桌上。其中一款是侍應在我們首次離座去取食物時放到桌上，像班戟的東西。餅皮薄薄的，微脆但不會太熱氣；夾著暖暖的咖哩顏色的薯蓉，雖然沒有咖哩味，也很好吃。班戟碟上有紅白二醬，白色的有椰絲味，甜甜的。另一款我欣賞的菜式，是即點即製的Naan。三款口味中，我們試了兩款。牛油口味的很香，又煙韌。蒜蓉口味則較薄、較脆，稍嫌焦了一點。自助餐桌上食物種類少，可以一提的有：炸蝦味道還好，但炸粉太厚重。淨jasmine rice和炒飯兩者中試了後者，挺好吃。相片左上角的碗中是很普通的茶餐廳沙律，不建議試！自助餐沒有任飲，每位包一杯飲品，可惜不能選mango lassi。

ive been here since the food menu has been redesign  - it now features chefs specials which are great for those new joiners of indian cuisine and unaware how to choose among many dishes. chicken tikka masala, chicken madras, are among my favorite and my friends' as well. among the naan, the cheese naan is the best, very dense with cheese pieces within the bread. it no longer serves appetizers, though.the dessert include the chilly mango ice cream - good. but the other one on chocolate samosa mig

Any evening in Jashan is well spent, this time we ordered Nizami Biryani, Old Delhi Butter Chicken, Harpal’s Black Daal and Highway Paneer Butter Masala. Each dish was perfectly cooked an balanced! The breads were moist and the Naan was prepared by Chef and was amazing!