Kaum @ Potato Head Hong Kong (已結業)

Nasi Goreng Babi Komplit $128 🍚（8.5/10）雞肉炒飯加上臘腸 蘑菇跟紅椒醬 還放上一個炒蛋 也可以換成豬肉 這對我來講有點太辣 臘腸的鹹香味很突出 炒飯炒得蠻乾的 粒粒分明 份量很多 當天3個人分享吃也夠吃呢 Gulai Udang Ach 🍛 $128 (8/10)慢煮大蝦咖喱 配上蒸飯跟蒜蓉脆餅 蝦蠻大隻的 有5到6隻 肉汁彈牙 沒有吃到雪藏味 可能是因為調味也相對比較重 這個咖喱反而比剛才的炒飯不辣 比較稀 不像印度咖喱那種這麼濃稠Sate Ayam Bumbu Kacang 🍢 $98 (9.5/10)吃印尼菜當然不能錯過串燒呢 點了雞肉沙爹串燒 一共有5串 雞肉很嫩 而且本身調了味 配上花生醬還帶點花生碎真的超好吃呢 表面還灑了一些炸蔥花 大推這個！很惹味 旁邊還放了一個飯糰 不過意味地是冷的 而且味道比較淡 建議配上串燒一起吃比較好 OVERALL: 大推薦🤩 (9/10)這區少有的印尼餐廳 比想像中大很多呢 還有很多沙發位置跟長桌子 如果跟一群朋友聚會 這也是不錯的選擇 午市套餐也蠻划算 份量很大 而且人流不多 餐廳沒有限時可以慢慢坐

西环既不乏优秀的餐厅，又不是预约困难户，跟中上环好一点的餐厅动辄800+的人均相比，性价比轻松稳赢。·土豆头是JIA Group旗下主打印尼菜的餐厅酒吧，对各种香料游刃有余的运用把我惊艳到了，整体着力突出浓墨重彩的复合辛香，咸而不腻，辣得利爽，吃完并不会有那种味精加多了疯狂找水喝的冲动。份量相当不错，两个人点4个菜都足够，重点是都很！好！吃！·宽敞的店面和共享长桌适合多人聚会，气氛非常chill，对空间功能的划分也考虑周到 —— 靠门边的座位被很嗨的音乐环绕，靠里面的座位相对安静很多，聊天友好。·【🥔加多加多】经典印尼开胃菜Gado Gado，大杂烩沙律像一座小山一样堆得高高，典型的看起来是啥、吃起来真香系列。·不是第一次吃Gado Gado，但跟它一比感觉之前吃过的都是冒牌。菜和土豆为主，其余食材也很丰富，最喜欢的除了炸蒜片，还有在香港并不多见的天贝，嚼起来柔韧有力。·浓稠的酱汁是它的灵魂所在，质地接近稀释一点的花生酱，味道有点像沙嗲，但还更能拉开醇度和厚度。饱满的坚果醇香与香料的咸香齐头并进，深深地润泽着每一种食材，难舍难分。·【🐂仁当牛肉】大块高质的牛肉就赢在了起跑线上，肉质瘦而

🌃 環境 (4/5)成日聽d外國朋友講起呢間餐廳，話食物唔錯氣氛好好，今次終於黎試～ Potato Head係西營盤地鐵站附近，入到去果然好東南亞風情，好chill🤩😋 食物 (4.5/5)🍢 Sate Ayam Madura $125 雞沙爹串好味！雞肉烤得好嫩，花生醬裡面有粒粒花生碎，面頭落埋炸蔥花，好香濃惹味🥜 伴碟嘅米糕都幾有咬口，必食😛 🐟 Gohu Ikan Tuna $148 吞拿魚沙律裡面有青蘋果粒同腰果，再用檸檬汁撈埋一齊，好開胃🤤 🥗 Gado Gado Kaum $98印尼加多加多沙律🥗 椰菜、薯仔、番茄用花生醬撈埋一齊，配埋蛋食，好味但都好重口味😆 🥩 Rendang Daging Sapi $118食到呢度其實已經飽飽地🫣 牛肉煮到好腍，香料味好重🌿份量都好足，都有成5-6舊！🥡 Mie Goreng Jawa $128我地仲嗌埋個印尼炒麵🥡 炒麵加左d印尼甜豉油，帶少少甜味，味道都係一貫地偏濃，但都唔錯😋 🍰 Honeycomb Cake就算飽到上心口都要食甜品！印尼黃金糕，食落有好濃郁嘅牛油香同蜜糖味，兩個人share啱啱好🍰........Authent

Having lunch in the indonesian restaurant in Sai Ying Pun. The restaurant is decorated in Southeast Asia style. Very relaxing and chill. Food are great as well~Specially recommended:🥗Gohu ikan tunaStarting with the tuna salad mixed with coconut oil, pomelo, green apple and cashews. Refreshing and appetizing~🍢Sate ayam bumbu kacangChicken skewers with satay is a must for indo food~ Chicken is so juicy🍚Nasi goreng babi komplitFried rice with chili paste, chicken and fried egg on top~ Hot and yummy

I’m not Indonesian but I did have an Indonesian Chinese boyfriend of 5 years and had visited Indonesia frequently, so I would say I am somewhat familiar with Indonesian cuisine I don’t miss my ex but I do miss Indonesian food. I admit I was a little skeptical about this restaurant at first- it seemed overpriced and gimmicky. Finally I got to try this weekend and must say I was pleasantly surprised and impressed. Spices and flavours were on point, and service was excellent. We tried their brunch

First time for happy hour , we booked in advance for 6 people at Eksotika bar , so we had this big square sofa seat in the center of the bar where we can see everything in the restaurant including the nice vibe . Love the vibe of the bar, it’s quite lovely and it is relaxing , very good for the happy hour as usually I either go to the restaurant or straight to Their music room . Ah yea they have this secret room called music room behind the bar for private party or event that you can book it . I

Second visit, I have been to potato head for brunch last time, and trying their dinner for my fd’s bday this time (a group of 8ppl). The reason I chose this place as they are type D resto, so we could all sit together without any dividers. I really enjoyed the authentic Indonesia food there, everything was quite on point. I especially love the fried rice and the starters, the suckling pig was really crispy outside and tender inside, the prawn curry was really good too. Everything was incredible

Potato Head把峇里海灘俱樂部/餐廳帶到香港，半日小印尼好快樂 🇮🇩 週六早午餐七種前菜任你點，太美好了👏🏻個人很喜歡很清爽的加多加多沙律伴白腰果花生醬汁(Gado-gado) 、燘豬腩(Babi Genyol)、滷呑拿魚(Gohu tuna)。朋友喜歡沙嗲(Sate Lilit)跟春卷(Lumpia Goreng)。很有誠意沒有隨便打發的意思🤩注意前菜不要吃太飽揑，每份主菜還附有白飯🍚我們點了烤無骨乳豬(Babi Guling)、金巴蘭烤魚柳(Ikan Bakar Jimbaran)跟烤八爪魚腿(Gurita Bakar Sambul Dabu Dabu)。三道都入味鮮嫩，烤魚柳肉質緊彈入味，帝王八爪魚腿軟得不可思議✨絕佳的用餐體驗，外場還有黑膠唱片區，吃飽再跟朋友小酌一下，完美🍸

印度菜🥘~~~~~~~~~~~~~~呢間餐廳係食正宗印度菜，裝修好有東南亞風味，環境好靚好chill，而且空間都幾大，好適合係到hea一個下晝☺️食物方面，啲嘢食係好足料，個咖哩有好多隻蝦係入面🍤沙嗲串燒個醬都好好食🤤食物質素好，環境又靚，下次一定會再嚟😍上網睇先知原來bali有一個叫potato head嘅beach club，大家都可以去下當去咗bali旅行啦🤣-SATE AYAM MADURAGULAI UDANG NASI PUTIHFRESH YOUNG COCONUTLAPIS PANDAN

🤩 西环｜Kaum @ Potato Head Hong Kong #丁丁香港探店 285 HKD地址：西環西營盤第三街100號地下-听说有家味道不错的印尼菜来探探店氛围很好 也是一家酒吧就是点菜看不懂有点麻烦-「NASI GORENG UDANG」其实就是猪肉炒饭里面有蘑菇 猪肉 腊肠香料蛮特别 但是又很难描述需要注意的是晚市的鸡蛋是炒进去的…但单面荷包蛋是点睛之笔啊另点了一个加进去花了27.5…-「Rendang Daging Sapi」这个是炖牛肉特别的是用的印尼特殊酱料好像叫Sumatra这是我觉得最好吃的一个菜一端上来就是浓浓的椰浆香味但又和咖喱沙嗲都不同上面还搭配了紫薯片配饭超级好吃-「Sate Ayam」沙嗲和烤鸡肉本身味道一般（不如印尼沙嗲屋鸡肉那么嫩）但是上面配了一些炸蒜增添了许多风味还配了椰浆糯米饭一点味道都没有…加了糖可能会好吃（像芒果糯米饭那种）-「GADO GADO KAUM」很特别的沙拉很少见用烫熟的卷心菜做沙拉重点是他的酱料竟然是颗粒花生酱（我的最爱）可以尝试

成日聽到expat 同事話呢間印尼菜有幾正，今日獨行俠嚟食個午餐 。做嘢遲咗差唔多兩點鐘先至到，成個場只有兩成滿感覺非常舒服，真係好有外國feel 同當自己放緊假。 接待員面口有一點方向性，不過唔緊要我嚟食嘢嘅。 裡面服務員都係講英文嘅年青人都幾細心啦。叫咗個雞湯飯同埋加多加多，始終味道調教都係視乎廚師係乜嘢鄉下同喺邊度學藝，所以都唔評論味道不過係會讓你去dap真啲嘅雞湯。沙律個醬調教得非常之過癮，越食越好食。 成分餐攞去五星級酒店賣完全合格。 唔知係咪係午市最後嗰一兩個客，食物分量都好勁抽。 講埋甜品呀係地道班蘭椰絲甜品，味道同埋賣相都真係滿分。 不過又咁話， 日光日白餐廳調暗燈光，味覺可能沒有那麼敏感，成餐飯9 out of 10。 埋單一百九十蚊，值，最緊要係冇浪費時間同食好西的quota。 有緣便再嚟。

幾年前黎過兩次食平日晚餐, 當年西營盤冇咁多好野食, 就貪佢算好坐, 裝修幾靚, 算容易book 位, 同野食都ok. 呢排啲餐廳間間都book 爆, 就一個禮拜前book 咗呢度做backup. 最終星期五晚真係度度都冇位, 都要黎食. 打算送個生日蛋糕黎切, 諗住切餅費都一係一二百。感謝佢同我講, 切餅費要三舊水. 呢度都要三舊水？！我飛的返屋企食算. 黎到先知原來一定要安心出行先入得去. Main dinning room基本爆咗. 好嘈. 嘈到基本上唔係點傾到計. 嘢食黎講，首先利申好少食印尼嘢，所以唔太知應該期望啲乜。唔想諗下叫曬佢7個signature dish + 個印尼炒飯. 仲叫咗渣印尼Sangaria.Sangaria 隻杯好靚, 仲有支鮮花響杯邊點輟. 飲唔出印尼Sangaria 同普通sangaria 點印尼法. Sangaria 黎講算不過不失. 嘢食當中Gado Gado , 雞沙嗲串, 印尼炒飯係真好食嘅。沙嗲個調味醬花生味好香, 甜度適中。最唔鐘意係small plates 嘅牛, 雖然牛好淋, 但個醬真係好多兼重口味, 似食緊醬多啲. 主菜豬腩肉真係好

food is not bad, but unlike every other restaurant in Hong Kong, they force me to download stupid app to sign in instead of using piece of paper with phone # and name. woman at front insisted I download in front of her. had to go for work meal, but never going againif you care bout privacy dun go this restaurant

𝑷𝒐𝒕𝒂𝒕𝒐 𝑯𝒆𝒂𝒅 係我喺𝒃𝒂𝒍𝒊其中一個最喜歡嘅𝒃𝒆𝒂𝒄𝒉 𝒄𝒍𝒖𝒃，環境好𝒄𝒉𝒊𝒍𝒍好正，大家有機會去𝒃𝒂𝒍𝒊的話一定要去啊～～香港分店一入到去見到裝修用上木系擺設，真係有一種去咗東南亞嘅感覺🌳想同朋友傾偈嘅話，可以揀梳化位，亦都見到有人拎住電腦嚟做嘢，喺度過一個下晝都真係幾舒服嘅感覺！ღ 𝐍𝐚𝐬𝐢 𝐆𝐨𝐫𝐞𝐧𝐠 𝐁𝐚𝐛𝐢 𝐊𝐨𝐦𝐩𝐥𝐢𝐭 $𝟏𝟐𝟖@_seriousfoodblog_ 大推嘅豬肉炒飯!果然無介紹錯，好好好食呢(•̀ᴗ•́)و豬腩肉同腸仔鹹香味突出，配料同香料嘅味道配搭好惹味～重點係份量真係好多😍好抵食!╰┈➤ 𝘁𝗮𝘀𝘁𝗲: 𝟳.𝟴/𝟭𝟬 𝗿𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱: 𝟴/𝟭𝟬ღ 𝐒𝐚𝐭𝐞 𝐀𝐲𝐚𝐦 𝐁𝐮𝐦𝐛𝐮 𝐊𝐚𝐜𝐚𝐧𝐠 $𝟗𝟖食印尼野一定要食串燒啦🤪沙嗲醬汁味道正宗，除咗有花生香外，仲會食到花生碎粒！雞肉都算烤幾滑，唔錯～但整體性價比冇炒飯咁驚喜🙊╰┈➤ 𝘁𝗮𝘀𝘁𝗲: 𝟳.𝟱/𝟭𝟬 𝗿𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱: 𝟳/𝟭𝟬ღ 𝐃𝐞𝐬𝐬𝐞𝐫𝐭 𝐨𝐟 𝐓𝐡𝐞 𝐃𝐚𝐲 +$𝟑𝟓當日嘅甜品係𝑷𝒂𝒏𝒅𝒂𝒏 𝑪𝒉𝒊𝒇𝒇𝒐𝒏 𝑪𝒂𝒌𝒆，喺我仲猶豫緊試唔試吓嘅時候，原來𝓪𝓶𝓮𝓵𝔂偷偷準備咗俾我💓

一直都好想試下呢間係西環既印尼菜，今日同埋屋企午餐時候過來食~ 🇮🇩 餐廳裝修充滿東南亞風情🌴，空間感亦好充足～加上音樂🎶， 一入到去已經覺得好舒服，我地坐左係梳化位～原來佢地星期二至五有做午餐，價錢唔算太貴~大概$100-$130/set ，合理前菜🥗Gohu ikan tuna 吞拿魚沙律 ($58)吞拿魚用椰子油同青檸汁撈埋，再配埋青蘋果粒、柚子同腰果~味道清新口感豐富，旁邊仲有炸米餅~午餐🍢Sate ayam bumbu kacang  沙嗲雞肉串燒($98) 雞肉十分嫩滑~沙嗲醬惹味香濃~配埋甜甜地既米糕，好食~🍤Gulai udang aceh 咖喱蝦 ($128)咖喱蝦既咖喱有椰香但唔辣，蝦肉爽口彈牙~仲有白飯，撈飯一流~🍚Nasi goreng babi komplit 炒飯($128)佢本身係豬腩肉，不過我地就轉左雞肉，飯面有隻太陽蛋，飯炒到好香同埋一粒粒的，旁邊仲有印尼蝦片同醃瓜🐟Ikan goreng pesmol 薑黃烤魚($128)呢個烤魚酸酸辣辣，好醒胃，仲有D蔬菜豆仔，入晒味~份量好大碟，性價比高~環境舒適又好食，真好好似去左旅行一樣咁！好可惜佢地lunc