La Parrilla Steakhouse

Once tried this steakhouse in North Point outlet and found their steaks good cheap deal. This is the first time for me to visit its Central outlet. The lunch set has quite a big portion with appetizer, main, side dish and soft drink.🥖Bread Crispy in the outside and chewy in the inside. Can eat with olive oil and black vinegar. 🥩Steak Tartare  Steak is soft and tender. I like the sauce which is sour and spicy, giving the steak more flavours. 🥟Fugazetta Empanada An authentic Argentina snack. The p

阿根廷菜特色其中最廣為人知係牛肉同炭烤烹調(grill) 我帶一位未食過阿根廷菜嘅朋友嚟，當然想盡量叫地道嘢玄關/接待處落單後侍應送上麵包，口感有啲似法包但外殼更酥，無咁硬好食香腸拼盤 Grilled Sausage Platter ($298)肉類係阿根廷菜嘅重心，拼盤有雞、羊同牛肉腸牛肉同羊肉製成嘅香腸其他地方好少見，兩樣都出色燒烤做法同香腸好配，好睇又好食牛肉腸比較瘦，肉味香濃，單食已經好好味羊肉腸更加罕見，唔同嘅香草味喺絞肉入面，愈咬愈有味道搽埋香草醬滿滿味道，好正檸汁醃海鮮 Combo Ceviche ($298) 呢個做法喺南美菜系都好常見四小碟咁，分別係帶子、大蝦、吞拿魚同墨魚調味以清新為主，喺微酸嘅基礎上配上生果、蔬菜同香草配埋粟米片一軟一硬都幾好食阿根廷鹹味餡餃 Empanadas ($75)傳統地道嘢當然要試，我哋揀咗碎牛肉肉碎有肥有瘦，調味少少重但唔過份外皮香酥唔太厚一隻餃大過一個手掌，飽肚好味又值👏🏻牛肉環節！ 牛冧排 Rump Steak 300g ($358)上菜時非常注目，一大盤jar jar聲中間熱辣辣嘅鐵板俾6種調味料圍住如果鐘意熟啲可以利用餘温，反吓

星期日，搵到一間靚嘅餐廳食啲好嘢，好好享受吓放假的中午好開心😀只知道呢間食阿根廷菜，但原來環境好靚，坐高凳，望住對面大館的紅磚屋，幾寫意。坐定服務員先上麵包，和朋友各叫了一個lunch set（$218/$298）🔹前菜：🌟芝士洋蔥餡餃：好大隻，外層脆卜卜，內好cheezy嘅芝士，有驚喜，推薦❤️🌟Steak Tartare：牛肉份量都多，配包👍🏻🔹主菜：🌟香煎比目魚：魚皮脆脆的，有魚油香，魚不算太大件但夠食，加青檸汁更開胃。雜菜帶一點點辣😋🌟Flat Iron牛翼板肉：嘩！一上枱不得了！因為成塊木板上😂😂有6款配搭嘅醬汁可選擇😎牛扒要了七成熟，仍有啲pink，肉嫰juicy👍🏻👍🏻🔹配菜：朋友食薯條，我食薯蓉，薯蓉加了松露真係好香😌🥰🔹汽水：薑啤+Tonic water🥃後來先知原來我有好些朋友都有來過。這裡環境、食物、氛圍感都很不錯👍🏻👍🏻👍🏻

同朋友一齊嚟咗呢間阿根廷🇦🇷餐廳🍴食晚餐🤣$168「油醋汁北海道帶子」：「北海道帶子」係刺身狀態，夠新鮮🤣；特別嘅係個醬汁，加咗 青瓜芫茜油醋青辣椒黑橄欖碎等，真係幾清新，要嚟沾 帶子，幾好食🤣$75「阿根廷🇦🇷 鹹味餡餃」：咁口味揀咗「雞肉」 ，Empanada 呢個名係源自西班牙文🇪🇸 empanar，而 Empanada 喺西班牙🇪🇸以至歐洲同拉丁美洲都非常流行😋；呢度嘅 Empanada 大大隻，外皮脆脆哋，餡料豐富，幾好味🤣$278「香煎比目魚」：比目魚 新鮮、肉質鮮甜細滑 😋；Ratatouille 感覺非常踏實有啲啲鄉土菜嘅風味，幾正😋$328「菲力牛扒 - 阿根廷一個月熟成草飼牛肉 220g」：阿根廷人🇦🇷食牛扒🥩一般都鍾意食 well done，咁我喺阿根廷🇦🇷餐廳就一於照跟亦都叫 well done 🤣，「Fillet🥩」肉質偏瘦、有牛味、燒到熟晒之餘有啲啲咬頭，總體嚟講幾好味 🤣$98「香炒蘆筍」：蘆筍非常幼身，幼嫩爽脆，加咗啲蒜蓉、鹽、橄欖油等 落去炒，簡單好食😋

La Parrilla Steakhouse combines Argentinian style with urban prosperity, interweaving exotic romance, and the house-aged steak is a feast for your taste buds.As soon as you sit down, the staff provides you fresh and hot bread, which are slightly crispy on the outside and soft on the inside.
Caesar Salad, the vegetables are fresh and refreshing, healthy.Sausage Platter (Chicken, Pork) is a variety of sausages carefully made using traditional techniques. It is an appetizer and can also be a delici

Walking into La Parrila Steakhouse feels like stepping into a cozy European eatery. The warm colors and rustic decor set a chill vibe, while the mouthwatering smells of grilled meats and fresh bread hit you right away.We kicked things off with the Steak Tartare, and it did not disappoint! The beef was finely chopped and perfectly seasoned. Served with crispy toast, it was a light but flavorful start that left us wanting more.Next, we dove into the Fugazetta Empanadas. These little pockets of joy

今天來到中環的阿根廷扒房 La Parrilla Steakhouse，這裡的氛圍讓人感受到濃厚的南美風情。午市套餐的選擇多樣，讓我們迫不及待想要品嚐！我們的午餐從牛肉他他開始，肉質新鮮，搭配香料的調味，味道清新又不膩。接下來是焗芝士洋蔥，洋蔥的甜味與濃郁的芝士完美結合，口感順滑，讓人一口接一口。主菜選擇了 Hanger Steak🥩 和 米蘭式牛扒。Hanger steak 的肉質鮮嫩多汁，搭配適度的調味，真是讓人驚艷！而米蘭式牛扒則外脆內嫩，帶有淡淡的香草味，搭配檸檬汁更添清爽。整體來說，La Parrilla 的午市套餐不僅價格合理，而且每道菜都充滿了誠意。無論是聚餐還是約會，這裡都是個不錯的選擇！下次再來試試他們的其他菜式！🥩✨

This time, we were arranged a seat next towindow, so we can enjoy the street view while eating, which is very relaxing.We ordered two lunch sets and were very satisfied!First, two pieces of garlic bread were served. I poured some olive oil and black vinegar on them. The bread was softand it was already very delicious when dipped in it.AperitivoFugazetta Empanada, Provolone Cheese & Carameized OnionIt looks like a big dumpling and is full of fillings. The onions inside are very tasty.Superfood Sa

今晚想搵間有情調嘅扒房鋸扒，就去咗中環蘭桂坊後面嘅la parrilla steakhouse。餐廳燈光昏暗，已經預備好晒聖誕嘅裝飾，再加上鮮花，蠟燭，吊扇，歐陸式嘅磚牆，都每餐廳好浪漫有氣氛。菜式預備中嘅時候，侍應奉上熱辣辣嘅麵包，麵包外脆內軟。Starter-烤焗波芙隆芝士（$128）：用鐵板上，可以保持住熱力，令芝士唔會咁快變硬。芝士有拉絲嘅效果。鹹香嘅芝士味配埋麵包食就啱啱好。Main-阿根廷一個月熟成草飼封門柳400g ($448):炭燒味非常香濃。熟成牛令牛味更重。封門柳雖然脂肪少，但係質感都係好軟熟，易切開。而且佢肉汁都好豐富。Main-慢烤八爪魚觸鬚（$298）：八爪魚觸鬚口感彈牙，唔會好韌。八爪魚本身有鮮味，簡單嘅調味已經足夠。Side dish-香蒜炸薯條（$78）：叫個炸薯條一路傾吓偈一路食吓，配酒岩曬美食，美酒再配咁浪漫嘅氣氛，又係幸福感滿滿嘅一餐。

話說上次試完北角個間真的很滿意~今日黎大館行陣又心思思想食扒發現原來中環都有分店🫶🏻🫶🏻即刻心心眼左覺得中環d環境更加舒服！有d日光透入黎，真係好Sunday mood黎到必點一定係牛扒！！熟度係岩岩好~信心保證飲咗個湯食左個沙律，令我諗起以前起外國工作嘅時光，食食牛扒飲杯酒呢種寫意叫甜品都有驚喜～寫住Happy Suday架即刻覺得自己好似去左旅行咁，好chill，好慢活食完有d唔捨得走，因為個氛圍真係會令到你覺得好relax🥹

La Parrilla同朋友再訪中環La Parrilla電梯門一開就見到聖誕裝飾 🎄餐廳裏的壁畫和紅磚有阿根廷特色配上聖誕裝飾特別有氣氛🎅餐廳燈光柔和坐喺高枱望向窗外的街景好舒服🥣是日餐湯好濃郁既胡蘿蔔湯 又香又甜 🥩菲力牛扒 300g菲力姐係牛的腰內肉因為運動量少肉質特別細嫩脂肪含量較低 蛋白質高鐵板既熱力令medium well 慢慢變成well done煎得好正 外層煎到熟鎖住肉汁入邊勁Juice其實就咁食都已經好好食仲配左六款開胃醬汁俾你點🍝阿根廷紅蝦義大利粉本身以為會原隻阿根廷紅蝦上點知仲要拆埋肉俾你食omg 啖啖肉 爽口彈牙個汁就係濃郁既鮮蝦膏味🍄‍🟫燴蘑菇 🎃燒烤南瓜兩個盤都係熱的 保持蘑菇和南瓜溫度燴蘑菇都幾大份 好鐘意蘑菇陣香味燒烤南瓜甜度適中 外皮烤得夠脆 食埋都可以

**Finishing Work and Eating Requires a Camera First 🫣** This Argentinian steakhouse has an environment similar to the nearby Tai Kwun, featuring red bricks. Perfect for taking photos!**Chef's Seasonal Daily Soup** - Chef's choice soup of the day $78 The soup is pumpkin soup, with the main difference being the addition of rich spices.**Wild Prawn Ceviche** - Marinated prawns in lemon juice, Guajillo and citrus sauce, onion $168 This is a cold dish and quite appetizing as an appetizer. The port

若在中環食西式午餐的話，我很喜歡去這間阿根廷扒房。它就在大館對面的商業大廈一樓，中環自動行人梯上去很方便。窗旁的高椅是最佳位置，望住對面的紅磚大館，視線廣闊。頭頂上的吊扇和深色木系家具，充滿濃厚的外國氣氛。.午餐包麵包、前菜、主菜、配菜和飲品，全部都有很多選項，價錢由$218起。今日我們食魚和羊。.麵包是我最愛的意大利香草包Focaccia，脆皮、煙韌、鬆軟。食極都唔會厭。.前菜是日餐湯 ~ 清甜濃厚芝士洋蔥餡餅 ~ 阿根廷餡餃，麵皮是鬆脆的酥皮，內餡是芝士和洋蔥，洋蔥炒過焦糖化，又甜又軟。蘸番茄沙沙醬，香脆可口。. 配菜大蒜松露馬鈴薯泥 ~ 將烤過的大蒜壓爛，與松露醬拌入幼滑的薯蓉中，回味無窮，非常美味。烤椰菜花 ~ 餐單上的中英文不符，應是抱子甘藍（brussels sprouts，香港人叫椰菜仔）。烤得不錯呀，完全無苦澀味。主菜Catch of Day （$218）~ 今日是香煎比目魚配普羅旺斯雜燴，魚肉鮮嫩厚肉不鬆散，魚皮香脆如薯片。12h Slow-Cooked Lamb Ribs （$298）~ 12小時慢煮羊排，嫩滑超 juicy，完美展現慢煮的很好處，效果一流。我本身

今日天氣好好， 同朋友去咗大館參觀展覽，睇完展覽啱啱好系lunch時間，就上網搵下附近有咩特色餐廳，見到大館對面有一間餐阿根廷餐廳。!我之前都冇食過阿根廷菜，所以就去試吓!餐廳位於大廈一樓，環境開揚 有靚靚嘅玻璃窗，可以望到街外嘅景色我哋叫咗兩個lunch set:lunch包咗前菜同飲品前菜- 餐湯今日系南瓜湯- 沙律沙律夠曬份量，絕不欺場主菜:⭐Catch of Day$218- 係是日精選嘅魚柳，配上酸酸甜甜嘅醬汁，好開胃，魚肉夠肥美又嫩滑。- 陪菜揀咗薯蓉，味道都唔錯!⭐12h Slow-Cooked lamb Ribs$298- 用上12小時慢煮嘅羊排， 我揀左medium red，肉質好嫩滑，油脂分佈均勻，口感十足!- 伴菜揀咗薯條， 薯條炸得又香油脆，讚!飲品我哋叫咗薑啤同熱咖啡!整體餐廳環境好舒服，有開揚嘅景觀，仲有阿根庭式嘅靚靚壁畫，真係一個好適合weekend chill住嚟食lunch嘅好地方!😃

同朋友揀咗中環呢間西餐廳食晚飯，一出lift 已經感受到餐廳氣氛好好，好配合萬聖節用咗啲南瓜佈置🥰餐廳入內部裝修佈置都好有feel，好有情調😍好岩同朋友食飯傾吓偈👍🏻首先，我哋order 咗忌康粟米粽 （$108）烤八爪魚沙律 ($168)作為starters。餐廳原本有配送一份麵包🥰，我哋就自己用黎配忌康粟米粽一齊食，呢個組合我想講好好食😋主菜因為太多選擇牛羊雞，海鮮，意大利粉等，我哋最後揀咗香煎比目魚（$278），同阿根廷紅蝦義大利粉（$228）。另外再配搭咗份燒烤南瓜（$88）作為SIDEDISHE。個香煎比目魚真係煎得好出色，皮超脆，肉勁滑，魚油豐富，配埋個忌廉薯蓉一齊食，口感更佳，好smooth👍🏻個紅蝦意大利粉，廚師將個蝦肉切到細細粒，俾你同個意粉一齊撈嚟食，非常之好味👍🏻