La Rotisserie (廈門街) (已結業)

Le Chocolate Cake topped with Guerande Salt 好好味。朱古力好滑，入口即溶，加埋一丁點嘅 Guerande 鹽，吊出味來～ 好特別!兩個人分一隻雞, 自動幫我哋分咗兩盒。可以叫伴菜，但 d 伴菜唔吸引。* meat was flavorless and not juicy.  some parts overcooked, breast meat was far from tender.* Le Chocolate Cake topped with Guerande Salt was yummy, must try!

灣仔廈門街19號地下la rotisserie 現有3間分, 都是開設在港島區,除了今次去我灣仔店, 在上環同西營盤都各有一間。又因工作關係遲了外出用饍,一個人位子不好找, 自己食要搭臺倍覺寂寞,走走下來到廈門街, 決定外賣回公司吃。Take away 的紙袋都甚型格, 黑色闊平底,放進了盛食物用專設的紙盒四平八穩剛剛好。印了手繪卡通雞LOGO圖案, 令人猜不到是間食物外賣。Set lunch $ 68SLIDE DISH 3選1ROAST POTATOES / SEMOLINA / MIXED VEGETABLESSEMOLINA 小麥粉一粒粒像碎米的呈微黃色的小麥粉, 含高蛋白質。ROAST POTATOES 烤雞汁馬鈴薯薯塊是用燒烤後滴出的雞油及汁烤成。MIXED VEGETABLES青豆、紅蘿蔔、白蘿蔔、西蘭花和椰菜花,五顏六色是屬於現在的季節,爽口之餘更微量有清新的迷迭香。打開紙盒,中間分了隔了兩邊盛載食物,精華所在的雞汁包括少量烤雞時流出的油脂,撈入蔬菜中調味, 份外甘甜吃得我魂飄飄。店中有個大烤櫃, 雞就在氹氹轉燒製,玻璃烤櫃內打著黃燈, 令雞發出光芒,視覺上已覺得好吃萬

住灣仔同事介紹！話呢間嘅外國燒雞好正，一定要試，燒雞一向外國比較乾嚡，好味嘅唔多，既然同事推介，又試下，去到好多人等緊攞外賣，黑色櫃裝修好型格，餐廳主調黑底白雞！牆上有介紹係法國A級穀物飼養走地雞！傳單亦有教加熱方法！除了雞，仲有幾款肉批！3個店員在大玻璃櫃後好忙咁包外賣，餐牌全英文，店員都係英文人，見到櫃後有個透明焗爐燒緊雞，玻璃櫃內有幾款配菜，因為肥髀同我食，所以只叫1/4雞加一款配菜，落單後取票等叫號碼，店員密密手包裝，用黑色扁身紙盒，內有間隔可以放配菜！好快就有得攞，再加個黑色紙袋，包裝好細緻！1/4燒雞（$55）：燒雞極香，我買完搭車，整個車廂都係燒雞味，引死人，回家打開金黃色，有啲燶位，雞髀位，雞髀比肥髀霸咗，比埋刀叉方便切，我食身，好嫩滑juicy，油香滿咀，雞皮燒得薄，雖然焗過淋咗少許，都好香滑！唔會好咸，好濃嘅雞味！配菜烤雞汁馬鈴薯（$28）：薯角金黃色，有燶位，煙韌好味，如果快啲食，皮脆肉嫩仲正啲！薯仔味種！正！唔使加一，店員好爽手，有笑容，服務好好！可以八達通比錢方便！

Every time I walk past this place, I am always captivated by that delicious smell of roast chicken.This time I could not resist their roast potatoes.☆★☆★☆★☆★☆★☆★☆★☆★☆★Roast potatoes with beans and carrots:As usual, the roast potatoes are perfectly roasted with a soft fluffy centre and a tasty potato skin.The beans were slightly chewy and dry but the baby carrots were sweet with a hint of butter.★☆★☆★☆★☆★☆★☆★☆★☆★☆★◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎The bill: $25Service: OKYummy factor: goodNapkins provided: yesEngl

為何我個 topic 會咁法國? 原因，我想講的是外國人很喜歡的烤雞，而且，這是來自法國的雞，而公雞，也就代表法國，之不過為什麼公雞會用來代表法國，這會是一個很長篇的故事，大家有興趣的話，自行上維基查找把。這一天，我也是來到灣仔的廈門街，來看看這每天中午都鬧鬼的小店，專賣烤雞的《La Rotisserie》。《La Rotisserie》，從法文翻譯回來，就是烤肉店的意思。在香港，她有三家分店，一家在上環、一家在西環，而我在灣仔工作，當然只會來灣仔的這一店啦。在門口，看見他們的一個小小的宣言，就是他們說明了他們用的是來自法國的 A 級走地粟米雞，亦即是說，雞既質素有保證。來之前，有好多朋友對這兒的雞說不，原因就是肉鞋，入口很柴。在這兒，我可是要大家知道，外國人同中國人對雞肉的要求名標準是不同的，如果大家老是要以中國雞的標準去評外國的雞，那你就真的不要去食外國的烤雞了，因為外國人的以肉感為主，外國人也不太喜歡油立立的雞油，絕瘦雞胸肉才是美...中國的滑雞油香，不是食外國烤雞所要求的。我來了兩次，食的都是同雞有關的食品，但大家若是有胃口，或真的不太喜歡這一種雞，店內也有不少法國的批同 Pa

難得有一日假期，專登去灣仔廈門街食燒雞。La Rotisserie 的雞是法國的A級走地雞，烤雞香味從烤箱徐徐傳出，令人垂涎三呎⋯要左1/4隻烤雞（$50），專登指明要脾位。雞肉幾滑，雞皮多數肥油已燒走，可惜調味麻麻，浪費左隻雞。

Since chicken is not my favour, so I ordered the soup of today ($22) and a broccoli & mushroom quiche ($45).Today's soup is Carrot & cumin soup.  The taste is interesting, with a distinguished flavour of cumin and carrot which were boiled together with chicken stock.  The soup was however too diluted.  I requested the quiche to be heated up.  The egg texture was soft.  Its taste was quite plain as the saltiness was not apparent.  As the quiche was not thick enough, therefore I considered it not

As well as their perfect roasted chicken freshly roasted in the Rotisserie, the side dishes are great as well.Potatoes roasted in chicken oil are always there as a main choice and the other two varies from semolina, rice and cous cous. Here are all my favourite side dishes.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Potatoes roasted in chicken oilerfect roast potatoes with a chewy skin and a fluffy middle.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Rice:The rice is surprisingly tasty as well with vegetable pieces in it.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Semoli

好耐都沒有出Green Green系列, 又是時候開始了! 其實我都幾喜歡食素, 所以有時都會去尋覓一下, 就算間食店不是素食店, 我都會選一些清淡或素菜來吃, 但如果菜式沒有註明加入什麼配料來製作, 事實上有沒有用肉類來烹調, 我就沒有詳細去問店主, 因我並非全素的人, 不用太介意。在「開飯」網看到上環有一間新開的素食餐店, 便一心走去試試, 結果…..上到去烏燈黑火, 只見到幾位裝修師父, 原來還未開業, 要等到下星期中, 唯有失望離開。中上環有很多小店在星期日都休息, 亳無頭水下只好返回灣仔, 記得曾經走過一條小巷, 被一間小小的食店酷的外形和食物的香味吸引着, 當時雖已剛吃完午餐但都想走進去看看，並已鎖定目標下次一定要來試試。就今日吧!一間以黑白色為主調的小食店, 不論外牆、黑板、外賣盒、購物袋、菜單、咭片, 甚至服務員的制服都是黑色, 給人很酷的感覺。內裏只有三張紅色高櫈配吧枱, 座位數量小, 皆因主要是做外賣。小店左邊有一張吧枱外, 還有開放式廚房、食物櫃、甜品凍櫃和收銀處, 而右邊同樣設有一張吧枱、幾層放了醬料和小甜點的層架、一個放酒冰櫃。雖然地方小小, 物品多多, 但擺

昨天，和同事懷着頗期待的心情去試這裏的燒雞，其實，上星期和同事來過這條街的一間泰式食店吃lunch, 期間經過這間店舖聞到陣陣香氣，不嗜雞的我都因此而決定一試，怎料...說實在，$68一個set lunch尚算可接受，因身在灣仔，而且，這個set能吃飽飽，因有燒雞、伴菜、湯或飲品，不過，令我失望的是燒雞和雜菜都很淡，好像忘記落鹽一樣，尤其是燒雞，個人覺得調味料不足，是有一點香料，但太少了，味道真的很淡，而且，雞肉燒得較乾身，油份大都逼出來了，因此肉吃起來又乾又有點"孩"個人認為配菜中的薯仔味道不錯，不過有點過鹹，至於小麥粉，味道有點像米飯，同樣是較淡。這個homemade soup不錯，材料中有椰子，但另一樣材料不知是什麼，也不記得名稱了，是什少見到的，可能是我孤陋寡聞吧?! 只覺得湯的味道有點像忌廉椰子湯，有點杰身，幾好味，幾香~吃罷飽飽的，但有點失望。不過，算啦~ 都是一嚐吧~ 一次半次沒所謂啦~

有一晚小妹和朋友在Passion 吃過甜品後, 見到一位帥哥挽著黑色盒子,於是即問朋友是否此法國雞已進註了廈門街, 我們即時約定下餐吃雞。於某個星期天時間約五時多, 晚飯時間還未到, 人流稀小,但兩隻餓鬼上了身, 急不及待提早吃晚。我們點了一份套餐包括有半隻雞, 烤雞汁馬鈴薯, 雞汁雜菜 (配菜可選兩款, 但實際也是得兩味)朋友去買酒, 小妹就坐在Outside等食。數分鐘後她們就大大聲叫我們取雞, 正好一人一盒一個盒內有四份,一件雞和一款配菜。餐具等亦提供了。一打開盒子, 每盒有四份一件雞和配菜, 真係等唔切了。雞皮燒得十分焦香, 脆而不油, 絕對不要浪費,小妹豪邁點用手抓著吃雞肉燒得剛剛好, 香草入味, 還保持了肉的纖維感, 雖然只有四份一隻, 但對女士來說就是剛剛好, 因為還有吸引的配菜。前者烤雞汁馬鈴薯, 以雞汁/(油)烤熟, 薯仔非常粉糯, 每一粒薯邊也帶小許焦,味道是不錯的, 但比較油膩, 而且份量亦唔惹小, 兩人盡力地吃也要餘下1/3。至於雞汁雜菜就健康得多,蔬菜包括了西蘭花, 椰菜花, 紅蘿蔔, 長青豆, 南瓜粒等看見七彩顏色的蔬菜令人開心 。雜菜保持脆口, 味道略淡但

I've had many loves in my life, with barbecue chicken being the most enduring. With that said, when I saw this recently opened store for the first time I made a mental note that I had to try it. I am exceedingly glad that I did. I sampled the chicken sandwich and chocolate cake during my first visit and was astounded at the quality of the meal. The minute that I unwrapped my meal I knew I was in for a treat. My olfactory senses were greeted with the welcoming waft of a well prepared meat dish. T

Since my last visit, they now have some tables and chairs outside which is lovely for dining in the cool weather.Came back for the quiche and pates.They only sell pates at this branch and the one at Sai Ying Pun.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Zucchini and tomato quiche with mustard:I havent tried the tomato and potato tart yet at Vanilla but the tart there has mustard too just like this one.The quiche had my favourite yellow zucchini in it which had a lovely sweet taste and the French mustard and tomato

Trying to skip carbs for a day and La Rotisserie who offers authentic French rotisserie chicken immediately came in mind. I am glad they opened a new branch in Wan Chai as it is much more convenient to me. I ordered half a chicken with a side to go for the night.The new branch at Wanchai has the same setup and vibe - dark wood counter, black chalkboard menu, huge rotisserie oven, quiche and dessert display window and the open kitchen.They also did set lunch like any other branches from 12pm to 2

Just as much as I love Roast chicken! I discovered that OLD Chinese men love it too!When I was at the Sai ying pun branch of La Rotisserie, an old man got his roast chicken.At the new branch in Wan Chai, there was another old man getting roast Chicken.The layout of the Wan Chai and Sai Ying Pun branch are pretty much the same, selling pates, candies but there is a bar table at the Wan Chai branch.I went there during the first few days it opened because they were doing a lunch deal for $50.It was