Le Gouter Bernardaud (已結業)

明明已經困得快趴下可洗漱完 又總會精神抖擻”忙碌”強迫癥 會不會也和嗜甜一樣是種讓人割不去的心病上一次來到 是1月底豪吃 (大吃一頓)的理由有太多？那單純的心情好 該不該算一個特豪邁地吃了一塊Chestnut cake, 一塊Opera, 還有…一隻鬆餅哎呀…以後誰都別說我是”小鳥”胃 （胃口很小，吃幾口就飽）今天和美女學姐約會 當然要做回淑女 嘻嘻三層架上場熱烘的鬆餅 甜度頗高 掰開來 有小小鬆散 是頗為幹身的質地Macaron 這裡的明星款每次來單點 偏愛的都是朱古力和海鹽焦糖 而今日隨餐 是熱情果和玫瑰味餅身來說 是很讓人滿意的 酥軟、濕潤而不粘牙 口感更甚Laudree而內餡的滋味就略微 過甜… 有些顆粒感不過少女的酥胸 這個美好的形容詞……一定是男生想到的吧？.今日最滿意的 是瑪德琳蛋糕鍾情的並不是貝殼花紋 而是高高鼓起的小肚子某個弧度 讓這份圓潤顯得美麗 擺入口 也只是一整隻口剛剛好有檸檬的香氣 讓人回味的輕輕甜意 濕潤又不會粘 真~美~妙~一說甜 就止不住話題 恩 快說說鹹咸香的巴馬火腿 是穩陣(又學一新詞！^_^) 的表現爽脆的蘆筍伴著Tomato Salsa 也挺是清

今日試左lgb ge hightea set!無其他食評講到咁差，其實我覺得都okay!咸點幾好！不過全部都不夠熱（之前睇食評話服務麻麻好慢，可能就係因為咁搞到凍唒：00）但個melted cheese and ham sandwich好似落得太多沙律醬，有啲溜：0個Scone都係咁，唔夠熱，不夠重牛油味＞＜搞到無咁好味：0但鐘意啲忌廉唔太甜：）至於甜品，個lemon tart同 leman loaf cake 都麻麻~~無望落咁好食~最好味係個macaroon!!!^^個皮好正！如果有得揀埋味道就perfect la! Haha 食完啲甜嘢仲有啲小水果清清個口，所以感覺幾良好^^再歎埋杯不太甜嘅cappuccino都唔錯^^每人要180度，其實不平，但佢好多包and carbs所以好飽，可以唔使食dinnerxd所以都可以接受：）

I wanted something sweet so dropped by to try their desserts. I decided on the chestnut tart and picked 4 macarons (rose, earl grey, fromage, chocolate) The chestnut tart is good but you get sick of it after eating half. The chestnut cream is too rich and also there's extra cream in the middle so it's too rich for one person to finish. But I loved the crust! It's so crunchy! I ended up eating all the crust and not the chestnut cream. The macarons were good. My favorite was the fromage with chees

We ordered a Opera. And it was indescribably awful. Charging us $3X, we expected the cake to be heavenly and delectable. The Opera looks quite nice, but the taste was second-rate. Before I savoured the cake, I supposed the cake to have layers of tastes, but I was COMPLETELY wrong.The cake was actually a coffee cake. Mediocre! You can only taste coffee in this cake, but no wine, no chocolate, no crispy layers which Opera supposed to have.I don't know the quality of other LGB's cakes. But judging

自己搵位的~~最中意LGB 既latte~~勁香!!!而且價錢好合理!!!再order lemon tart!!!呢到既lemon tart會加上cream一齊上!!!個cream勁滑!!配埋個酸溜溜既lemon tart好夾!!!!!中和左d味,令到個tart更有口感!!!yummy!!!!

Was there in the morning hoping to have a good start with a nice breakfast with a certain confidence since I had been there a few times already in the past, and so I also know the menu that is the same since they open.First, I think that the waitresses should learn several things before taking on the job-1- Smile (it makes the guests feel good, relax and happy)-2- Learn to understand and speak a reasonable level of English-3- Know the menu and the food they serve included the ingredients that go

又是甜品餐。Cheese Tart勁愛食芝士既我本來對呢款甜品滿心期待，點知一叉落去，嘩！個撻底真係硬到無朋友，叉極都桔唔到上黎，搞到要低下頭咬開黎食，認真搞笑！芝士餡都是普通而已。Chestnut Tart栗子蓉味道濃郁，甜咗啲。栗蓉入面藏著清甜軟滑的忌廉同埋蛋糕，不錯。本來係幾好架。不過又係衰個撻底囉。食呢兩件cake，要完全放棄個撻底。Hazelnut唔識欣賞。一大陀過甜既榛子味cream加榛果仁，配合下層大大舊既海綿蛋糕，三者加起上黎產生不了美味的化學作用。海綿蛋糕質感粗糙。Lemon cake面頭薄薄的白色糖衣並不討好。不覺檸檬味突出。

已經幫襯過呢間既馬卡龍幾次了, 而且每次都要買一大盒先心足我好鍾意食甜品, 香港較出名而有賣既馬卡龍店鋪已幫襯過, 都係覺得Le Gouter既最好味, 食落唔會得個甜字, 講明就咩味就真係食得出個種名個人最鍾意呢到既玫瑰味, 伯爵茶, 芝士味馬卡龍, 味道特別又不會太甜, 表皮夠脆, 入面濕濕地軟軟地, 好好味

好好味的macarons! 最好味是Pistachio & Earl Grey 味! 個人覺得係raspberry隻味有d奇怪, 唔太好但其他都好好味, ganache 都好正! 而且$15個價錢合理 下次一定會再試下其他味!

與好友提早慶生，大熱天時都係'lee'入商場裡面好了~最後選左位於ifc既LGB。餐廳的座位屬於開放式，基本上當你見到有客人離開，就可以坐落去...(這樣好像快餐店似的...)其後人數開始多，店員才多放了"留座"的字牌在桌上。我們點了一 high-tea set $320 由最底層食起:芝士火腿多士方飽太腍，烘得不夠脆煙三文魚碎旦三文治三文魚沒有煙燻味，碎旦ok,因為好難會唔好食Pama ham 多士法包烘得脆脆的，中層有洋蔥蕃茄碎沙律，上面是pama ham這個很好食!!提子鬆餅配提子jam很鬆化，唔點果jam會更好~士多啤梨撻士多啤梨好新鮮cream亦好滑，撻也香口他們又另附了多一晏cream在側，方便喜愛多cream的食客Macarons(是我吃過最好的一家)---外皮脆脆，中間軟滑---芝麻: 味很濃，宜最後食cheddar cheese : 好好味，一陣風咁食左落肚雲尼拿: 需先吃，有雲尼拿籽係裡面，好香滑raspberry: jam酸酸咪咪好醒神^^ i like it香蕉朱古力蛋糕香滑朱古力包圍著香蕉容，香蕉不是完全磨難的，好有口感。最後，吃上清甜的"迷你生果"作結尾。

差不多每一次由天星碼頭漫步往交易廣場時, 最後一站也離不開 LGB 的摩掌,今天不想吃太多, 就買一件回家解解渴吧。服務員的態度還不錯吧, 買一件也沒有給面色看呢 ~這個Opera 還不是首次吃, 賣相固然是有它的吸力, 層層色彩分明, 味道亦如是, 無論咖啡味, 朱古力味, 綠茶味也非常融合討好。忌廉也層也蠻滑溜的, 這Opera 暫時是最得我心的。

喜歡LGB，是因為它的高茶造得出色，它的macaron讓人懷念着在巴黎的美好時光，在重遊舊地前，就先來這裡重溫惜日的味道吧！ 熱燙的scone，外層酥脆味美，内裡卻是濕潤非常，質感軟綿，撲鼻且濃厚的牛油味實在令人回味.麵包脆口但不算乾硬，咸香的巴馬火腿和爽脆的蘆筍下，酸酸辣辣的tomato salsa十分驚喜，為canapé 加入濕潤的元素之餘，像tobasco的味道非常開胃。很喜歡LGB的macaron，鬆化薄身的外層，好像稍微用力點按下去也會把小杏餅壓至毀容，內裏卻是黏牙且煙韌的口感，加上中央冰凍細膩又豐富的ganache，真的很討好特別要推一推開心果和黑森林味，喜愛開心果中的啖啖開心果碎; 甜美古力忌廉加上充滿酒香的車厘子醬，令人滿足度爆棚！車打芝士味道特別，咸中帶甜很有趣，而經典古力味則用上70度valrhona古力，醇香濃厚的古力ganache，令人一試難忘。另外，LGB的macaron個子比lafayet、roll，la maison du chocolat等的出品要大，對師奶仔的我來說，感覺格外抵食。不能小看的迷你檸檬loaf cake，濕潤鬆軟不過甜，平凡得精彩。芝士撻

第1次試呢間既macaroon,雖然我都系覺得four season好食d,但呢間個經理,真系好好人;當我地買緊盒裝8件果陣;我地系到簡要咩味..佢見到呢粒冇左星星又請我地食,戈粒爛左話賣5出..又請我食$120換到10粒macaroon,真系好抵簡左8種味...有朱古力,rose,黑森林,草莓,香蕉等環境方而可以坐低飲反杯COFFE食件餅;總有TABLE FOR 2既HIGH TEA!下次要試試^_^服務態度相當良好..呢樣野要讚下而且MARACOON總有其他兩個BOX SET,送比人OR自己食都可以;)而且可以簡唔同味...真系好好又唔會SET定有咩味簡~~去相總括黎講我覺得香蕉朱古力系最好味...下次要再試下

Today I went there with my family and a baby boy, I called and reserved the table and they said no high chair offered and no guarantee that we can sit inside!! When we arrived, they offered me sit outside which is very windy , and i asked if we can sit inside if someone left!! The waitress there was all ignoring you and no menu was offered over 10 minutes sitting in a windy seat! After , I saw someone left and then I ordered a high tea set for 2, we wait wait and 10 min after , they said they

Hi all!Alright. I'm a French person living in HK, and I have to admit: I really miss the French pastries I used to have in France. Really, this is something I can very rarely find here in HK. Many shops sell similar things that do look good, but they are either not sweet enough or not made the right way.On saturday night, I literally dreamt that I was at a French bakery with my friends on saturday night, eating my delicious favorite pastries and drinking awesome coffee. So, what did I do on Sund