L'Envol

营业中

休息中

📍灣仔𝚆𝚊𝚗 𝙲𝚑𝚊𝚒❝米芝蓮2星🌟法國菜🇫🇷🍴價格甚至比3星高?!❞St Regis酒店入面既米芝蓮2星法國菜🌟🌟價錢甚至比某d三星更高! 一直都唔捨得食 趁慶祝生日 同朋友黎lunch 試下值唔值! 的確環境好靚 白淨清新風🤍座位寬敞坐得舒服☺️有幾位外國藉店員服務周到(又靚仔😜)淨係外在環境已經加晒分👍🏻不過focus番餐飲方而 我就覺得整體唔算抵食 一試無妨 但未到好驚艷🙈會想留quota食其他三星/試其他更抵食又正既一星!🫢🍴𝐀𝐥𝐥𝐮𝐫𝐞 - 𝟑 𝐂𝐨𝐮𝐫𝐬𝐞𝐬 $1088 先送上3款以海鮮為主題既finger-bite appetisers同refreshing juice🥂😚另外bread basket有3款包(pretzel bun, brioche, sourdough)🍞同herb crisp🤤配champaign butter同caviar butter🧈開左個靚頭～-𝘾𝙤𝙡𝙙 𝙎𝙩𝙖𝙧𝙩𝙚𝙧𝙨-▪️𝘏𝘰𝘬𝘬𝘢𝘪𝘥𝘰 𝘴𝘦𝘢 𝘶𝘳𝘤𝘩𝘪𝘯 𝘣𝘰𝘹 +$580▪️𝘈𝘭𝘢𝘴𝘬𝘢𝘯 𝘒𝘪𝘯𝘨 𝘊𝘳𝘢𝘣 "𝘈 𝘓𝘢 𝘕𝘢𝘨𝘦"🌟難得黎到點都要試下Signature既海膽盒 雖然

人均比米三还要高的米二，但水准轻松吊打个别米三法餐，味道服务环境几乎都无懈可击，贵得人心服口服。L’Envol这顿午餐吃好，你能感受到在疫情消失后，城中的好餐厅已经迅速恢复到他们生气蓬勃的、最好的状态。·L’Envol做的是Nouvelle French，主厨履历不多说，菜优秀才是硬道理。虽然我的预算不够长菜单，不过午市套餐也包含了很多招牌菜。菜式不仅丰富还换得很勤，搭配自由度高是额外加分项。·【Amuse Bouche】欢迎小食和餐后甜点两个环节都大方诚意，一开场就显示出了不凡的功力，拉高了我对整餐的预期。·芝士般柔嫩的芹菜奶冻搭配鸡肝酱和黑松露，一股精致的鲜味慢慢滑下口腔。红菜头脆壳小心托住烟熏风味的鲷鱼，滋味逐渐浓郁。鳟鱼Toast穿插着海味的咸浓和山葵的爽辣清新，吐司块口感绵密，甚至有点像红丝绒蛋糕，一丝蜂蜜甜感也是神奇。一杯融合了薰衣草和迷迭香的血橙果汁，清甜爽口、回味悠长，彻底打开了味蕾开关。·【面包篮】阵仗十足细节十足，明明空口吃已经能打败一众面包店了，还搭配了独一无二的香槟黄油和鱼子酱黄油。柔滑曼妙的鲜味在舌尖融化，让人差点忘记这是黄油而舔个精光。·酥松咸口的小茴香薄脆

最近都有食神眷顧❤️ 佢哋既signature Prestige menu 包含左8道魚子醬料理:首先上場既係佢哋既自家造包包, 好食～同埋啲解說好詳細1. LE CAVIAR OCIETRE W3Brittany razor clams "A La Marinère" x "No.2 Superior Osciètre"，蟶子鮮甜配合魚子同埋墊底既魚子醬cream，~好神奇地竟然唔會搶味口味好和諧，不愧為係招牌菜之一2. LE CAVIAR ROYAL OSCIETRE W3Gamberoni Prawn tartar & crunchy fennel x "No. 5 Royal Oscietre"第一次食他他既做法，肉質綿密而味道甜美～幾有驚喜3. LA MAISON NORDIQUE CAVIAR DE SOLOGNE OSCIETREHokkaido scallops with haddock emulsion, seaweed butter & caviar press toast個 toast 好怪（覺得有啲食緊報紙既感覺），呢度菜因為比較重口味所以建議搭配埋個 toast

週年紀念的日子特別選了這間在St Regis 酒店內的米芝蓮二星法國餐廳慶祝。酒店、米芝蓮二星、法國餐廳， 你自然會對這餐廳的食物、服務有所期待。一路由門口reception、座位安排、 食物介紹都幾滿意的， 特別要讚嘅係為我們介紹頭幾度菜的女侍應，她很有禮貌、友善和細心。 但最後她介紹完芝士之後，那些甜品等等全部由不同的人介紹。 之後再不見到那個女侍應， 我飲嘅暖水亦都冇人再添， 都係我叫一位男侍應（四眼西裝裏面穿背心的男侍應，我看見他那天是負責埋單的， 可能比較高級）他的服務真的麻麻地。 請他為我加水， 但他加了很熱的滾水，根本不能夠飲用， 難道餐廳只有熱水嗎？最搞笑係之後杯水終於冇甘熱la, 我開始飲喇, 佢又再加返啲熱水落去， 點飲呀？ 米芝蓮餐廳嘅服務就是這樣嗎？我們點了兩個甜品， 法國餐廳預咗慢慢食，一邊傾計慢慢食。 那時候那個男侍應突然問我哋還要不要那些甜品，未吃完的， 我心諗我哋衹是在傾計 ，甜品都未食完， 走嚟問客人， 想收咗隻碟 ，趕住收工嗎？ 他說跟住要介紹那個甜品車的甜點， 你要介紹甜品係咪介紹囉，要收就我哋兩碟甜品嗎？這個男侍應的服務都幾破壞我對這間餐廳的印象

St Regis French Fine Dining Experience 瑞吉法式高級料理，L 'Envol香港米其林2星的法國菜，十分出色美味。色香味具全。六道菜式，6 Courses $2,288 八道菜式，8 Courses $2,888首先來的是三道開胃前菜● Petrossian Royal OcietraPertuis green asparagus 'blanc manager'Sable a la fleur de sel很喜歡這個！把魚子醬的配搭剛剛好，不會太咸，每吃完一口都想繼續吃🫶🏻●L'OURSIN D'HOKKAIDOHokkaido sea urchin, gamberoni prawn & crunchy fennel北海道海膽、甘貝羅尼蝦和香脆茴香海膽鮮味十足，食材新鮮，所以很難不好吃😂●La Tarte Tatin De Morilles Morels & sweetbread ‘taste tatin’ Yellow wine sauce不是有太多的地方有sweetbread吃，很喜歡這個菜式。這是三到六個月的小牛的腺體，其實是一種內臟。非常cr

L’Envol 香港餐廳午餐食評：一場法國美食的嘗鮮之旅香港，這座國際大都會，以美食和多元文化融合而聞名。今天，我們將一起走進位於這座城市的一家頂級法國餐廳——L’Envol。L’Envol是位於香港灣仔區的The St. Regis Hong Kong酒店三樓的法國餐廳，由米芝蓮星級大廚主理，提供精緻的法國美食和優雅的用餐環境。我在這裡嘗試了午餐套餐，感受到了大廚的創意和匠心。環境及裝潢踏入 L’Envol，猶如置身於一個充滿藝術氣息的空間。餐廳裝潢以法國浪漫風格為主調，以褐色木質地板和米白色牆壁作為基調，營造出溫馨舒適的用餐氛圍。牆上擺放著精美的油畫，讓人心曠神怡。餐桌上，則放置著精緻的銀器和水晶酒杯，彰顯了一絲不苟的匠心之作。在這裡，每一個細節都充滿著對美食的敬意。服務品質在 L’Envol 與我們相伴的，是一群親切而專業的服務團隊。他們對每道菜品的介紹詳盡入微，讓我們對即將品嚐的美食充滿期待。同時，他們在用餐過程中為我們提供了細緻周到的關照，讓我們身臨其境地感受到法國的待客之道。菜品呈現及品嚐Osciètre"Hokkaido sea urchin box Gamberoni

小編今日來到灣仔一間法國高級餐廳「L’Envol」，朝聖位於瑞吉酒店內二星米芝蓮法國料理，榮獲「Asia's 50 Best Restaurants 亞洲100最佳餐廳」No.88✨ 由擁有廿多年豐富經驗的法籍主廚Olivier Elzer執掌，為法式高級料理賦予新定義😍 餐廳金碧輝煌的裝潢顯現華麗典雅，招牌菜式北海道海膽配紅蝦，以及不容錯過的三層高芝士餐車，供應三十多款手工芝士🧀，其搭配自家製配料如白朱古力、無花果、伊朗蜂蜜等，今次品嚐「Signature 8-course dinner menu」，展現出精緻非凡的高級餐飲享受🧡第一道菜「地中海吞拿魚配魚子醬」，魚子醬作為歐洲人的「三大珍饈」食材之一，採用W3魚子醬 No 5 俄羅斯鱘 (Royal Oscietra)，Oscietra鱘魚需要養殖12-14年才能成熟及產卵，魚子醬味道柔和豐潤，帶濃郁的堅果味☺️ 魚子醬配搭地中海吞拿魚腩部位，品嚐出鮮甜香腴的滋味，為拖羅帶來畫龍點睛之效，魚脂和魚肉互相輝映，其海洋的滋味湧入口腔之中🧡💡 魚子醬冷知識：全球 20 多種鱘魚當中，只有 3 種鱘魚，分別是大白鱘（Beluga）、奧西特拉鱘

To attain Michelin two stars ⭐️⭐️, the standard is, according to the guidebook, "excellent cooking, worth a detour".We booked a table in one evening to try out the two⭐️⭐️experience.Decorated elegantly in marble, light wood and stylish chandeliers, the place looked chic and modern. We were seated by the window with views of nearby buildings. Views still pleasant as nearby buildings were not that close up. This place operated under an open kitchen plan but we didn't hear much noise coming from the ki

朋友生日🥰三個女仔黎食午餐第一次黎，超正，d野又好食，環境又可以打卡，前菜已經有好多嘢食啦，麵包都好食，我係麵包怪，我哋3個人都揀咗8course,其中二人選了酥皮焗芝士批，最少兩個人先可以叫，但好值得推介，食完之後念念不忘，一定要試，叫呢個set嘅其中一個原因係有海膽，每人一瓶海膽，幸福滿滿，超厚的！仲有好多魚子醬，甜品亦都有餐車，可以任選好多選擇，應有盡有！這餐廳非常不錯，值得一試！三個人九千六埋單

It’s an exquisite dining experience that I have missed so quite some time. So happy to be back for a long lunch and to try out some new dishes😆The food here is always very French but never boring. You can see how Chef present a dish with his personal touch and style. I would say he mastered the Asian influence that he added subtle twists to his food but keeping his French soul at the same time 🤓𝗧𝗼𝗺𝗮𝘁𝗼 “𝗟𝗲𝘀 𝗖𝗮𝗶𝗹𝗹𝗼𝘂𝘅”A very refreshing and beautiful tomato tart to start the meal. The tomatoes 🍅 fre

Lunch at 2-star Michelin restaurant - L’Envol was a modern French culinary experience at its finest ☺️ Food aside, their pristine open kitchen, jade and dark emerald marble with floor-to-ceiling windows giving in plenty of natural lights - the dining room is basically Andre Fu’s interpretation of a contemporary French salon 👨‍🎨We went for the Allure Menu, and it has given you a lot of freedom in choosing which starters, mains and desserts, also perfect for sharing with friends that you got to try

每年老公生日都會食fine dining 今年都唔例外而家會展站行去St Regis 近好多，好方便一入餐廳已經感覺到service 好好Tasting Menu 好吸引，又可以試佢覺得推介既食物麵包同前菜都好好食魚子醬食落去係好豐富既味道佢亦有拎個盒黎介紹係邊度出產海膽紅蝦我覺得係必食，配搭非常fresh, 紅蝦又夠濃味，用貝殼匙食，完全唔會影響個味道龍蝦又係非常鮮味，又好彈牙原本想食芝士拼盤，但係佢介紹呢個芝士批，唔係好多地方有，一切開d 芝士流哂出黎，芝士控一定要食甜品餐車，一推出黎已經覺得好開心，林林總總既甜品，花多眼亂，明明好飽，但係都抗拒唔到甜品既威力最後，因為係慶祝生日， 餐廳都準備左字句為呢餐飯作好完美總結

Flights finally start resuming in HKG. Making this lunch at L’Envol more meaningful before my work flight to Taipei on the next day. Really tempted to take their 6 courses/ 8 courses tasting menu but it’d be too much for lunch. At the end I took a 5 courses lunch menu. Wine pairing is handled by Senior Sommelier Louis Nogaret. Put my 100% trust on him on that and of course he never disappoints me. Serving sour dough in individual bread basket with two choices of butter. Caviar on the left and ch

Great start to the meal with a wonderful bread tray, even though they did not have bread options to choose from, the ones they offered were exactly the kind I liked: hard crusty exterior and soft and fluffy on the inside. The oysters were my least favourite dish as I felt the sauce overpowered the original taste of the oyster. The lamb tartare was the best I've had. It had a nice texture and had no gamey flavour at all. There were lots of options for dessert on their dessert trolley, but none we

呢間餐廳，食完果晚生日飯後，足以令我寫appreciation letter同埋食評，想介紹多d人去食fine dining個人來說對於service的要求都很高，因為就算d嘢幾好食，一個態度不好的staff就足以ruin成餐飯個心情同氣氛L’Envol係走輕鬆但輕奢的風格（個人感覺）～室內設計舒服～不是走Caprice或Petrus嘅宮廷風格。我果晚食果個係signature menu，揀左芝士拼盤，加埋wine pairing日本池魚配魚子醬北海道海膽配紅蝦好出色嘅法國藍龍蝦馬賽魚清湯🥹🥹🥹特別記得chef特登留返舊蝦油固體化，再喺table淋熱湯溶返佢，令個湯keep返個香濃又唔會好油🤤唔親自去試唔會明～～文字其實好難表達😂😂法國野生多寶魚另外和牛都有水準，乳鴿又好嫩滑。但礙於openrice只可放12張相😮‍💨擺唔到相出來芝士拼盤對於我呢d少食cheese嘅人，呢個體驗好好可以一次過試唔同cheese仲有專業介紹平時買一款都要分幾次食今次仲學識加honey吃🤭🤭staff又nice又細心，仲search埋喜歡果款芝士喺邊度有得賣，值得特登寫compliment🤭l’envol解