LPM Restaurant & Bar

营业中

休息中

成餐飯嘅體驗好好👍🏻食物非常有驚喜，每道餸有讚冇彈❤️‍🔥 性價比以法國餐黎講都幾高🔝十分推薦特別日子黎享受下法式風情🎊 ✅推薦✅Snails with garlic butter 💰228一食愛上嘅蒜蓉焗蝸牛🐌 每隻都肥嘟嘟勁juicy💦 p.s. 一定要留返啲餐前麵包沾點蒜蓉汁食😋超夾！超香口！好味到轟炸味蕾 💥Thinly sliced octopus in lemon oil 💰218薄片八爪魚配開胃嘅檸檬汁🐙 清甜可口，薄薄一片，睇落簡單食落回味無窮💫Linguine pasta with Venetian clams 💰288蜆肉意粉就咁睇平平無奇，但入口酒味香濃🫦 蜆肉隻隻都好肥美，肉質新鮮一咬爆汁 🐚 Sagabuta pork avec chimichurri 💰250炙烤豬肉配上紅蔥頭、蒜、醋同橄欖油調味，風味十足 🍖 熟度啱啱好，肉質嫩滑好juicy🤌🏻Potato gratin 💰98好味到癡線嘅fat fat千層焗薯🥔 奶香十足加上鋪天蓋地嘅芝士🧀 豐腴綿密嘅口感好味到要尖叫🔊French toast with spiced ice cream 💰128 每枱必

週日早上的客人不多，隨着時間到午餐時間，全廳滿座。這餐廳的裝修高雅，但又有太拘謹的感覺，加上微昏的燈光和現代節拍音樂，氣氛不錯。Entrecôte grillee $628Grilled rib eye steak 400 gram這牛扒份量十足，有四百克，而且全部是食用部分，只有少量肥膏和筋部。牛扒烤到半生熟，而且帶一點厚度，牛扒外焦內嫩，充滿肉汁和濃濃的肉味，不用沾醬，就只是表面的鹽巴吊起牛肉味，加上牛扒自身的脂香，真可口，好好吃！無論肉質或火候的拿揑都十分到位。Crispy squids with paprika and green chilli$148這炸魷魚炸得脆香，魷魚幾彈牙爽口，加上薄身炸衣，十分脆香不油膩，吃到魷魚原味道。French toast 這French toast 細細件，看似平凡多士，但厚厚的多士口感一如棉花糖，外脆內軟，十分香甜，但又甜而不膩，充滿旦奶香，加上冰涼的雪糕，實在滋味，差不多每枱必點。這一天天氣麻麻，但這一頓午餐令人賞心悅目，滿足！

📍中環 𝙲𝚎𝚗𝚝𝚛𝚊𝚕❝法國餐廳🇫🇷食鍋牛🐌𝙛𝙧𝙚𝙣𝙘𝙝 𝙩𝙤𝙖𝙨𝙩 🍞仲有食過最好食既邪惡焗薯‼️❞🐌𝐒𝐧𝐚𝐢𝐥𝐬 𝐰𝐢𝐭𝐡 𝐆𝐚𝐫𝐥𝐢𝐜 𝐁𝐮𝐭𝐭𝐞𝐫 𝐚𝐧𝐝 𝐏𝐚𝐫𝐬𝐥𝐞𝐲 $228 (4/5)平時係citysuper超市都會買蝸牛返屋企焗🤣呢度佢提供埋食蝸牛嘅用具🍴大大粒肉 肉質有嚼感而腍身😬個garlic butter & parsely醬好香 一定要挖晒出黎搽麵包食!🥖(個人覺得citysuper個醬仲好食🤪)🐙𝐓𝐡𝐢𝐧𝐥𝐲 𝐬𝐥𝐢𝐜𝐞𝐝 𝐎𝐜𝐭𝐨𝐩𝐮𝐬 $228 (4/5)八爪魚薄片 腍身容易切開得黎仍保留一份嚼感 配上檸檬酸汁🍋幾開胃😌🥔𝐏𝐨𝐭𝐚𝐭𝐨 𝐆𝐫𝐚𝐭𝐢𝐧 $108 (5/5)OMG呢個係我食過最好食既焗薯(唔係薯蓉)🥰薯仔切到一片片好薄好薄 有好多層 食落feel到一片片 但咬兩下就軟綿綿🤤中間仲有奶香牛油香十足既cream同面頭嘅鹹香芝士 超邪惡肥仔但又會忍唔住一啖又一啖咁接住食🤪我食左大半兜感覺就中風了🤣🦆𝐒𝐥𝐨𝐰 𝐂𝐨𝐨𝐤𝐞𝐝 𝐃𝐮𝐜𝐤 𝐋𝐞𝐠𝐬 $358 (3.5/5)兩大隻鴨髀 配上濃味既酸甜醬汁! 肉質好實 有少少乾🤔雖然都好食 但對比起先前既前菜

法國餐廳餐廳走高級路線,一個主菜都很貴,不過是有水準的. 景,真的很特別.服務很好. 如果價格唔係咁貴，我都會成日想黎。餐廳裝潢很別緻,菜做得很精美,每一道菜都像是一個藝術品。不過我覺得座位與座位距離有啲迫，同埋背景音樂好大聲，傾偈有少少難度，我覺得有啲嘈。不得不提呢個Thinly Sliced 薄薄嘅八爪魚配上橄欖油,這是款熟度較高的菜式,喜歡較生較新鮮口感的,味道唔錯好夾！其他嘢食都係不過不失，唔算話好特別但都係幾多味嘅！

𝐋𝐏𝐌 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐚𝐧𝐝 𝐁𝐚𝐫📍 Shop 1, 1/F, 23-29 Stanley Street, H Queen's, Central位於中環嘅法國餐廳，世界各地都有餐廳佢哋嘅餐廳上次試過佢哋嘅dinner，對佢哋嘅焗田螺同french toast十分好難忘🤤呢兩個菜式真係必點呀以法國餐廳同埋佢嘅食物質素同環境嚟講，性價比算唔錯今次我哋就試吓佢嘅lunch set $488pp以下係我哋係個set入面嘅selection:𝗖𝗵𝗼𝗶𝗰𝗲 𝗼𝗳 𝗦𝘁𝗮𝗿𝘁𝗲𝗿:Corn and Pomegranate salad食材夠新鮮不過無咩特別但係呢個價錢嚟講有啲hea🥲Fried Baby Squid佢嘅魷魚切得偏細炸得夠香脆但無乜油膩感，值得讚吓Salt Cod Croquettes with Oven Roasted Pepper Relish鱈魚做嘅炸丸配上焗紅椒/翠肉瓜個ceoquette炸得外層好脆，皮亦唔會太厚本身唔係太好魚嘅🙎🏻‍♀️都覺得唔錯配埋佢哋嘅辣椒醬幾香口Tuna Carpaccio吞拿魚夠新鮮，醬汁好香herb味，夠light係一個唔錯嘅前菜𝗖𝗵𝗼𝗶𝗰𝗲

A good deal in LPM - comforting food, pretty interior, relaxing ambience, with reasonable price. Snails with Garlic Butter 🐌 - well cooked and well seasoned with garlic butter. The taste is slightly heavier compared to other dishes.Grilled Rib Eye Steak🥩 - highlight of the meal! Slightly burnt on the outside but still raw on the inside. The meat flavour is very strong and tender at the same time. Don’t need to dip much of the sauce, the original flavour is already satisfying. A must order item i

英國都好出名！一入去就有個前菜但係係要自己整⋯佢擺左一個生蕃茄俾你自制沙津⋯⋯😅其實我覺得係呢個疫情下要自己用隻手去整⋯我覺得唔係幾好😅😅麵包我覺得幾好味⋯⋯同埋佢嘅魚都好滑！但牛他他就有啲乾無咩汁⋯⋯個甜品French toast 就真係無得頂！😋😋😋聽講有啲人會因為佢而特登返黎食！我爭少少就叫埋佢地另一個signature 焦糖燉蛋不過太飽啦服務就真係唔錯☺️☺️環境就有少少嘈⋯⋯我可能下次都會為咗個甜品再黎😊

上次到訪有著不錯的體驗，所以一道再訪。餐廳一如平曰的坐滿客人，素色的色調更顯高雅，然而多了一些家庭聚餐，感覺比較熱鬧。今日沒有set lunch, 只有散點。Calamari frits /Crispy squid with paprika and green chili $148這炸魷魚真令人失望。魷魚的炸皮味道不錯，厚薄和脆口程度都十分滿意，但魷魚卻有少少overcooked, 口感比較韌。上次吃真的不錯，可惜今次有少少失準。Entrecote grille/Grilled rib eye steak 400 gram$628這烤肉眼牛扒足足有400gram, 足兩三人分享。這牛扒烤得外脆內嫩，帶一點肉汁，肉的纖維也不粗糙，肉質軟腍，很有牛味，略帶油香。值得一讚的是整件牛扒都是可食用部分，無厚厚的脂肪，亦沒有筋部。Broccolinis $88/Broccolins with chili and ginger 這西蘭花的份量比預期的少，但這外國西蘭花比平日吃的嫩口，沒有太多的調味，就是少少辣椒的辛和薑味，吃菜的原味道。French toast這French toast 就是再訪的原

十一月中下旬，各大商場街頭燈飾佈置紛紛上陣，璀璨的點點星光讓人心生期待 ✨雖然還有整整三星期才到聖誕節，但不少城中熱門餐廳已被預訂一空，這個月提前跟大家分享數間口袋名單中的餐廳吧 👩🏻‍🍳 ( 不過已經遲了，今天介紹這家餐廳 𝟏𝟐 月 𝟐𝟒、𝟐𝟓、𝟐𝟔 日已經 𝐅𝐮𝐥𝐥𝐲 𝐁𝐨𝐨𝐤𝐞𝐝 👻 )來自南法尼斯的 𝐋𝐏𝐌 原名 𝐋𝐚 𝐏𝐞𝐭𝐢𝐭𝐞 𝐌𝐚𝐢𝐬𝐨𝐧，主打法式地中海菜，於英國、杜拜及美國等地均設有分店一般晚餐人均消費約 $𝟖𝟎𝟎 ~ $𝟏𝟎𝟎𝟎，雖然以法國菜而言性價比不俗，對個人認為非特別日子有點小貴 🤏🏽 趁著 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 推出優惠時趕忙訂座，套餐每位 $𝟒𝟖𝟖，當中不乏餐廳招牌菜，頗有誠意。食後感非常滿意，必須大讚食材選品極為優質，是一口即可分辨的好！👍🏻 惟是次菜品只能從餐廳周限定菜單中挑選，與他們的 𝐅𝐫𝐞𝐧𝐜𝐡 𝐓𝐨𝐚𝐬𝐭 擦身而過，一如大眾對法式甜品的既定印象，兩款甜品都非常甜膩而紮實，不太喜歡，是全晚的小遺憾 💔🌟 菜式推薦⋄ 𝐏𝐎𝐔𝐋𝐏𝐄 𝐅𝐈𝐍𝐄𝐌𝐄𝐍𝐓 𝐓𝐑𝐀𝐍𝐂𝐇É切成薄片的八爪魚腳只有微微汆燙的痕跡，質感非常柔軟，伴上以檸檬、青辣椒、橄欖

總括來講係唔錯以下幾個點就係少少個人感覺如果間唔中想試吓特別呢間咋喎算係一間唔錯嘅選擇間舖頭燈光都幾暗要戴眼鏡先行路路嘅朋友要小心啲環境方面燈光柔和加點昏暗，啱晒情侶拍拖乾淨衛生但是有很多外國人同埋講英文嘅人所以會有點嘈吵食物方面食材的選用尚算唔錯未去到最好但係算是中上當晚食嘅嘢唔會有wa 嘅感覺但係就全部都覺得幾好食叫佢做一間 sophisticated french restaurant 應該就恰當啦絕對唔難食而且有一個 eeee 幾得意喎呢個感覺

冇錯又係朋友生日去食生日飯，本身並唔係想食呢間，但其它想book嘅唔係full book就係是日唔開，所以決定再次光臨呢間。我地叫咗蝸牛，炸魷魚同Rib Eye。我本身一般般食蝸牛，因為食蝸牛同食螺差唔多咁，口感都差唔多，但我絕對推介呢到嘅蝸牛，因為佢個香草蒜蓉牛油汁真心無敵，絕對需要拎多塊麵包食d醬汁，否則真係對唔住呢碟蝸牛。炸魷魚都唔錯，魷魚軟身有彈性，新鮮炸起脆卜卜，但並唔係非呢間不可。Rib Eye好正，油脂分布均衡又帯有肉汁，只需要少少鹽就已經足夠, 肉邊仲帯有少許焦香，分量十足，2個人分絕對足夠。相信大家都覺得LPM係一間環境同食物質素都好高嘅餐廳，非常適合生日去食，由我地坐低到走為止，聽到起碼6次birthday song，未計我地自己個次，好誇張😂😂

It’s a $500 lunch but food quality and service certainly not worth! Waiters rushed us through our meal by servicing our main courses when we were still in the middle of appetizers. 😠When we were about to order dessert, we were asked to leave our table (cos it’s booked by another party) and we were to have dessert at the bar table. 😳When we tried to reason, we were told point blank that this 1 hour+ policy was stated clearly on the online booking site. 😤Food was not even great, just average. LPM

Booked this restaurant through restaurant week app to enjoy the special lunch elite.Starters were good, portion of main courses were a bit small. We ordered an extra snail starter, the seasoning was quite special but a little pricey. Desserts were average, the cassata was too frozen, hard rock texture. While we were eating, waiters removed our dishes without a notice, seemed that they were in a rush, service wasn’t satisfying. Overall was okay, atmosphere was nice, we enjoyed the starters very m

Appetizers * Burrata with fresh tomatoes and basil - my all time favourite and the burrata cheese is one of the best* Thinly sliced octopus with lemon oil - very delicious* Warm prawns with olive oil - averageMain* Grilled rib eye steak - the best main dish we had for the dinner, perfect cut and temperature * Slow cooked duck leg - very tasty and tender* Grilled Chilean sea bass - average Dessert * Cassata with raspberries - feel like eating Turkish delights but less sweet, very refreshing * Cho

🍴 𝐓𝐚𝐬𝐭𝐞 : 𝟖/𝟏𝟎🙋🏻‍♀️ 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 : 𝟖/𝟏𝟎呢排呢間法式小餐館見相當多人打卡同大讚，所以今次都都早咗上網預訂，期待感滿滿，果然係無失望٩(ˊᗜˋ*)و♪!•如果上網預訂嘅朋友仔要留意返需要做個Deposit，如果No show會每位收返$250。餐廳以白色裝修，簡約悠閒風為主，燈光偏昏暗，相當浪漫之餘，亦無任何好拘緊嘅氣氛。菜式有地中海菜嘅味道，食材新鮮，用料簡單天然。首先佢會送上原個蕃茄同埋檸檬放係枱面，然後有專人捧住麵包籃問客人需唔需要Refill等。麵包籃裡面提供咗一啲法包，或者係全穀物法包。可以自己切啲蕃茄檸檬配埋枱上嘅橄欖油、牛油同埋黑醋當沙律撈埋一齊食，亦可以放係麵包上面食，任君選擇(*´◡`)。🔹𝐓𝐮𝐧𝐚 𝐓𝐚𝐫𝐭𝐚𝐫𝐞 𝐚𝐧𝐝 𝐎𝐬𝐜𝐢𝐞𝐭𝐫𝐚 𝐂𝐚𝐯𝐢𝐚𝐫($𝟑𝟐𝟖)：Tartare控去到邊一見到有任何Tartare類嘅菜式，都會想試( ´•ᴗ•ก)՞！Tuna Tartare上面鋪咗啲脆片，鵪鶉蛋黃同埋小小Oscietra Caviar，吞拿魚亦相當新鮮，配埋佢酸酸甜甜嘅汁，每啖都好香，非常開胃。🔹𝐒𝐧𝐚𝐢𝐥𝐬 𝐰𝐢𝐭𝐡 𝐆𝐚𝐫𝐥𝐢𝐜 𝐁𝐮𝐭𝐭