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鬍鬚兄弟
2012-06-30 708 浏览
每每步過Soho，目光總會不自禁，被那些繽紛得像聯合國總部的餐廳招牌吸引，叫人配服香港這彈丸之地，在多樣性和國際化方面，並不比很多大都市失色。但偏偏一間餐廳不往上發展，反而鑽地下，鑽後院，招牌也低調非常，說的就是Mostaccioli Brothers 。Mo Bros來頭可不少，和Grappas屬同一集團，供應滲入美國色彩的意大利菜。環境，卻和粗枝大葉的美菜大不同。從入口步下數步樓梯，就到達半露天的餐廳和酒吧，四處鳥語花香，叫人想起歐州的莊園風光，而非煩擾的鬧市，好舒服！ 餐廳內部的樓底很高，加上牆上的田園油畫，引得一隻小鳥也飛進來，看來它也像我們對高樓大廈感到厭倦，更被餐廳的環境迷惑著，想來歇息歇息。走的既是家常美意菜路線，Monday to Sunday的午餐也比同區餐廳便宜不少，一百多元已吃得令人豐富又滿足。不過一場來到，當然是從a la carte選擇。餐牌上的菜名都是熟悉的，點菜無難度！ 先送上盛在木板的麵包，微暖的溫度有點曖昧，幸好質感依然鬆軟，但氣孔過大反而令麵包吸收不到黑醋和橄欖油，感覺沒那麼滋味． Caprese($80)是我在任何地方都愛點的頭盤，這天也不例外！這
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每每步過Soho，目光總會不自禁，被那些繽紛得像聯合國總部的餐廳招牌吸引，叫人配服香港這彈丸之地，在多樣性和國際化方面，並不比很多大都市失色。
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 但偏偏一間餐廳不往上發展，反而鑽地下，鑽後院，招牌也低調非常，說的就是Mostaccioli Brothers 。
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 Mo Bros來頭可不少，和Grappas屬同一集團，供應滲入美國色彩的意大利菜。環境，卻和粗枝大葉的美菜大不同。從入口步下數步樓梯，就到達半露天的餐廳和酒吧，四處鳥語花香，叫人想起歐州的莊園風光，而非煩擾的鬧市，好舒服！
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 餐廳內部的樓底很高，加上牆上的田園油畫，引得一隻小鳥也飛進來，看來它也像我們對高樓大廈感到厭倦，更被餐廳的環境迷惑著，想來歇息歇息。
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 走的既是家常美意菜路線，Monday to Sunday的午餐也比同區餐廳便宜不少，一百多元已吃得令人豐富又滿足。不過一場來到，當然是從a la carte選擇。餐牌上的菜名都是熟悉的，點菜無難度！
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 先送上盛在木板的麵包，微暖的溫度有點曖昧，幸好質感依然鬆軟，但氣孔過大反而令麵包吸收不到黑醋和橄欖油，感覺沒那麼滋味．
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 Caprese($80)是我在任何地方都愛點的頭盤，這天也不例外！這道簡單的頭盤主色為意大利國旗的紅，白和綠，這裡的interpretation為紅色的小番茄，白色的水牛芝士，綠色的pesto sauce和rocket leaves．甚麼！是苦澀多於甜的火箭菜，是連我這麼蔬菜怪仍覺得很澀很腥的一種沙-律-菜！唯一一種可以剋制其腥臭的只有意大利黑醋，但餐廳下得太少，所以我們只得硬著頭皮大嚼綠草，讓舌頭受罪了．

點了兩款Primo，分別是 Spaghetti Carbonara和Baked Mostaoccioli．
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 Spaghetti Carbonara($105)顏色較白，忌廉份量不多，做法比較意式．但意粉本身的味道淡，而且煮得帶稔，所以除了煙肉的點滴咸味，這道意粉沒甚麼特色能令人留下深刻印象．
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 反而是小鬍子粉Baked Mostaoccioli($125)更得人心．餐廳以這種類似通粉的通心意粉命名，照常理推斷是招牌菜．加進濃香的辣茄醬烤熟，熱騰騰的非常香！粉煮得不會過稔，卷狀部份得以卷進濃濃的茄香甜味，每口非常豐富，加上偏大的份量，有種很家常，很italian cooking mama的感覺，和餐廳casual的風格很吻合．
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 吃完Primo就來到Secondo，點了傳統的Veal Piccata($165)，牛仔肉扒是也．之前在Posto Pubblico吃過，但這類的牛仔肉又無肉味，質感更是奇怪的粗糙，完全沒有想像中牛仔的嫩滑；少許檸檬汁亦不能減輕它的酥味和油膩感覺，所以雖份量不大，最終也沒有吃完．
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 本來想嘗試這類的甜品，但一來主菜份量太大，二來我們亦非’甜人’，所以作罷～但這裡的Cannoli（甜的炸通心甜品，加入甜ricotta芝士忌廉等）真的很吸引．但這裡的espresso頗香濃不酸，喝一杯又醒神又消滯，也許比甜品更適合餐後服用．
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 用同一價錢，在蘇豪乃或別處，相信很難能找到有質素的意菜；而且餐廳還境是貨真價實的’鳥語花香’！下次大家想讓眼睛放鬆一下，藏身蘇豪的這對鬍鬚兄弟也是價錢合理，又能提供舒服環境的不錯選擇．
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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    Some good, some not-so-good
    2011-11-18 1318 浏览
    Don't be fooled by the dark alley you have to walk through to get to the restaurant as once you enter, you will find a spacious outdoor eating terrace with a bar and indoor restaurant tucked inside. All the waitresses greeted us with smiles and were all very friendly. The menu, though limited in dessert selection, has a wide range of antipasti dishes, beautifully sliced cold cuts (which I regret not ordering!), traditional pasta dishes flavoured with their own twists and their famous veal select
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    Don't be fooled by the dark alley you have to walk through to get to the restaurant as once you enter, you will find a spacious outdoor eating terrace with a bar and indoor restaurant tucked inside. All the waitresses greeted us with smiles and were all very friendly. The menu, though limited in dessert selection, has a wide range of antipasti dishes, beautifully sliced cold cuts (which I regret not ordering!), traditional pasta dishes flavoured with their own twists and their famous veal selection. We attempted to try all types of dishes and most of them turned out to be quite tasty.

    Breadcrumb coated crab cakes
    Breadcrumb coated crab cakes
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     Unlike most crab cakes I have tried in the past, this had a rather thick layer of batter coating. This gave the crab cake a toasty crunchy texture with every bite. The filling was soft and creamy with the tangy salsa adding a citrus-y surprise to the filling. A downside to the crab cake was the minimal fresh crab meat that was stuffed into the filling which they definitely could be more generous with.

    Semi-dried tomatoes and grilled marinated eggplants duo
    Semi-dried tomatoes & Marinated eggplants duo
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     I am used to semi-dried tomatoes that have a tangy sour taste due to its natural preservatives. However, these tomatoes arrived on our table swimming in a pool of olive oil. To make things worse, the tomatoes were rather tasteless, leaving me with a mushy mess stirring around in my mouth. On the other hand, the eggplants were grilled to perfection, giving it a slight smoky taste. The marinate was also light, preserving its succulent texture.

    Classic Spaghetti with meatballs
    Classic Spaghetti Meatballs
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     This was definitely one of the top 5 pasta dishes I have had in Hong Kong. The meatballs came tender and juicy with a hint of basil and rosemary tucked into the chewy mixture, though I was slightly disappointed that there were only two on the dish! The pasta was also cooked al-dente and there were hints of aioli tossed into the pasta.

    Veal Sealoppini Marsala
    Veal Sealoppini Marsala
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     To our surprise, the dish was presented to us with two very thin and lean cuts of veal drizzled with limited mushroom sauce. As a result, the veal was slightly tough to chew through and lacked moisture. The sauce also lacked an aromatic mushroom flavour though there was a hint of the marsala wine.

    Due to the shortage of staff, many tables were waiting on the waitresses to take their order and there were plates of food also waiting to be served. Many times, the overwhelmed waitresses would miss out certain dishes or requests that customers had made in the flurry of tasks that were awaiting them. However, my overall experience was above average, thanks to the amazing pasta and nicely cooked crab cakes. When I return, I will avoid the veal and focus my attention on their wide selection of pastas as well as check out their cold cuts!
    (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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    Breadcrumb coated crab cakes
    Semi-dried tomatoes & Marinated eggplants duo
    Classic Spaghetti Meatballs
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    Little Corner in Soho
    2011-06-29 760 浏览
    第一種感覺: Beautiful. Just beautiful little corner hidden away from Soho. There is a Mostaccioli bar next to the restaurant then some tables outside. Very nice and perfect place to have a drink to escape from the busy city.服務態度: OK, not too friendly, nor rude. Acceptable. A little bit more of smile would be lovely. 環境: Romantic, relaxing and spacious食物It comes with bread, it is hot when it arrives. 4 slices with some tomato sauce. It is very nice to start the meal with some fresh bread.We ordered 2
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    第一種感覺[First Impression]: Beautiful. Just beautiful little corner hidden away from Soho. There is a Mostaccioli bar next to the restaurant then some tables outside. Very nice and perfect place to have a drink to escape from the busy city.

    服務態度[Service]: OK, not too friendly, nor rude. Acceptable. A little bit more of smile would be lovely.

    環境[Atmosphere]: Romantic, relaxing and spacious
    Romantic little place
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    Little Chef
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    One page menu
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     食物[Food]
    It comes with bread, it is hot when it arrives. 4 slices with some tomato sauce. It is very nice to start the meal with some fresh bread.
    Bread
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     We ordered 2 starters. The pepper dew and octopus.
    Starter
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     外表[Look]: Presentation is very good, some salad inbetween the two dishes.
    味道[Taste]: Absolutely delicious.
    份量[Size]: Perfectly for starter.
    Deep fried squid
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     外表[Look]: Like a pub food or popcorns??
    味道[Taste]: Ok. It tastes nothing without the spicy sauce
    份量[Size]: A fair amount, would be too much for starter
    Pasta
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    Pasta
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     外表[Look]: Perfect as it should be.
    味道[Taste]: Great. Pasta is cooked perfectly well. The sauce is just work very well with the cheese and ingredients.
    份量[Size]: Perfect amount.

    (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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      $350 (晚餐)
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      好味燒雞@Mo Bros
      2011-06-26 183 浏览
      喜歡穿街過巷尋尋覓覓，找個新鮮目標來試食。不管店內冷冷清清，敢於嘗試，那怕吃到悽悽慘慘戚戚。任我勇於尋香逐味，總不及人家離鄉別井，到一個語言和文化都截然不同的地方展開新生般勇吧!這次來試的是“美式意大利菜”，正是上世紀五、六十年代，意大利人移居到美國後，因欠缺道地食材，而將傳統意菜作出“微調”的菜式。如果你問我為何要捨正宗，而取美式口味?那純粹是因為“Mostaccioli Brothers”夠新之故。店名的“Mostaccioli”，除了是“小鬍子”的意思，更是一種意大利麵的名字。據了解，“Mostaccioli”的外型跟“Penne”非常相像，兩者都是尖麵，不過後者表面有坑紋，而前者的表面卻是光滑的。“Mo Bros”其實是El Grande Group的新成員，集團旗下還有Grappa’s、Domani和Spuntini等餐廳。“Mo Bros”位於中環蘇豪伊利近街的一條小巷之內，是一間設有戶外用餐區的餐廳兼酒吧。它在伊利近街上，只擺了一個不太起眼的“宣傳攤位”，還以為內裡的環境應該不怎麼樣。內進之後才發現，原來裡面樓底很高，很有空間感。開放式廚房後面，有一個放滿意大利罐頭和雜貨
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      喜歡穿街過巷尋尋覓覓，找個新鮮目標來試食。不管店內冷冷清清，敢於嘗試，那怕吃到悽悽慘慘戚戚。任我勇於尋香逐味，總不及人家離鄉別井，到一個語言和文化都截然不同的地方展開新生般勇吧!這次來試的是“美式意大利菜”，正是上世紀五、六十年代，意大利人移居到美國後，因欠缺道地食材，而將傳統意菜作出“微調”的菜式。如果你問我為何要捨正宗，而取美式口味?那純粹是因為“Mostaccioli Brothers”夠新之故。

      店名的“Mostaccioli”，除了是“小鬍子”的意思，更是一種意大利麵的名字。據了解，“Mostaccioli”的外型跟“Penne”非常相像，兩者都是尖麵，不過後者表面有坑紋，而前者的表面卻是光滑的。“Mo Bros”其實是El Grande Group的新成員，集團旗下還有Grappa’s、Domani和Spuntini等餐廳。

      “Mo Bros”位於中環蘇豪伊利近街的一條小巷之內，是一間設有戶外用餐區的餐廳兼酒吧。它在伊利近街上，只擺了一個不太起眼的“宣傳攤位”，還以為內裡的環境應該不怎麼樣。內進之後才發現，原來裡面樓底很高，很有空間感。開放式廚房後面，有一個放滿意大利罐頭和雜貨的深色入牆木架，廚房上面吊掛了好些香腸和原隻風乾火腿，對面還有一堵高大的意大利酒牆。作為餐廳主題的小鬍子廚師擺設，就放在店內的當眼位置。金黃色的燈光，照在紅色的桌布上。這一切的裝潢設計，令人感覺沉實溫暖。
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       餐廳的散點菜式，有前菜、芝士、肉類、即炸小食、麵食、主菜和甜品等幾大類。這裡的前菜和肉類，可以雙拼($38-$70)、三拼($100)和四拼($130)的形式點菜，人多的話更為划算。眼看散點主菜，以牛、羊為主，加上食量不大，所以還是點午市套餐算了。

      這裡的午市套餐，有是日燒烤、沙律、三文治、麵食和意大利飯等選擇($78-$118)。套餐連蔬菜沙律或意大利蔬菜湯(二選一)，餐飲當然有咖啡/茶可供選擇，還有看來蠻特別的Italian Soft Drink供應呢!

      以這次個人用餐經驗來說，到“Mo Bros”還是點散點菜式較好。為什麼?!因為隨餐附上的蔬菜沙律，雖然用料新鮮，橄欖油和醋的份量也下得適當，但是沒啥特色，就是叫人失望之處。另外，這裡的意大利蔬菜湯，雖然用料頗多，但是味道只是酸、酸、酸，味道方面遠不及其姊妹餐廳Spuntini所供應的雜菜湯好味。“Mo Bros”的麵包也頗為令我失望，因為不夠香軟又只是微溫，用來塗麵包的茄醬，也是味道普通的來貨。
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       “Mo Bros”為我留下深刻印象的，就是它的燒雞。這裡所用的雞是頗大塊頭的類型，雞肉又厚又多。雖是半隻份量，卻吃來令人很有飽足感。我說這道烤雞的精彩，不在於它的份量，而是它的味道、香料及配菜。

      難得“Mo Bros”將厚身雞肉，燒得非常出色。燒烤的烹調方式，令雞肉在受熱的過程中，併發特殊的焦香味。由於廚師對火候有很好的掌握，所以雞肉看來帶點剛熟的透明感，吃起來更是少有的滑和充滿肉汁。

      香草、黑椒和檸檬等用來醃雞的材料，其香味已充分滲入雞肉之中，所以吃的每啖雞肉，都是肉香和醃料香味的充分融和，遠較Al Molo的Roasted Guinea Hen好吃、有層次。這麼好吃的半隻燒全雞，簡直令人有種棄用刀叉，改以手撕來吃的衝動。

      作為伴碟的檸檬皮更是一絕，經過烹調後檸檬皮的香味尤其突出，軟身卻不失彈性，多汁卻沒有澀味。如果可以單點檸檬皮的話，定必多吃幾塊。
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       當天所點的另一款主菜 — 三文魚伴茄醬尖通粉，也是蠻好吃的。尖通粉固然煮得al dente，茄醬和芝士的混合，令尖通粉有足夠的味道。四塊大大的三文魚肉，被煎得帶點焦香卻不會過熟。
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       如果你是甜品迷的話，“Mo Bros”或許會令你失望。以甜品款式而論，這裡只有雪糕($45-$55)、Cannoli($50)和Tiramisu($50)三款可供選擇。由於未試過Cannoli，所以決定要試這款甜品。
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       Cannoli是經典的西西里甜品，外面是酥脆的炸麵皮。雖然經過油炸，但它給我的感覺很“乾爽”，一點都不油。吃起來有點像吃著很薄很薄的“炸竽蝦”一樣。其實這款甜品的外皮，給我不錯的印象，可是裡面的Ricotta Cheese，吃來質感有點粗糙，談不上軟滑，更有強烈的椰膱(音益)味。哇!簡直一試難忘，如非特別喜歡吃芝士的話，奉獻勿試。

      總的來說，“Mo Bros”的午市套餐主菜出色，然而麵包、餐湯和甜品，卻不太突出。不過有機會的話，仍有興趣再來試試這裡的小食和火腿。
      (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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      • 检举
      10 已推介
        张贴
        评分
        味道
        环境
        服务
        卫生
        抵食
        用餐日期
        2011-06-25
        用餐途径
        堂食
        人均消费
        $140 (午餐)
        推介美食
        • 意大利香草燒雞
        等级2
        14
        0
        great antipasto and chill atmosphere
        2011-06-25 497 浏览
        Mostaccioli Brothers is El Grande Concepts' (also nicknamed the Grappa's group) latest addition in Hong Kong. Hidden behind an alley way on Elgin Street, this American Italian restaurant resembles a warm family kitchen offering traditional early Italian immigrant dishes. Passing through the long entrance you will see a big alfresco dining and bar area enclosed by clean white walls. Yet, the interior of the dining room is chic modern. Contrast of wooden elements and plenty of natural lighting war
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        Mostaccioli Brothers is El Grande Concepts' (also nicknamed the Grappa's group) latest addition in Hong Kong. Hidden behind an alley way on Elgin Street, this American Italian restaurant resembles a warm family kitchen offering traditional early Italian immigrant dishes.

        Passing through the long entrance you will see a big alfresco dining and bar area enclosed by clean white walls. Yet, the interior of the dining room is chic modern. Contrast of wooden elements and plenty of natural lighting warms up the room in this sunny afternoon. Fresh veggies and fruits in the open kitchen further color up the cheerful restaurant. Upon entering, we are greeted with a very friendly staff wearing a big Miss Sunshine smile. A very good start already.

        Mostaccioli Brothers' one page menu offers a various of starters and classic pastas made with simple recipes. Today we've decided to go for 4 small apps ($138). We love their Pepper Dew. Few small sweet red pimiento peppers are stuffed with soft creamy goat cheese which is rich but not overwhelming. We also have Marinated Mushrooms, Artichokes and Eggplants - all really simple ingredients but finely seasoned with fresh herbs and excellent extra virgin olive oil. The perfect start makes us look forward to the signature dish Spaghetti & Meatballs ($100) and the vegetarian Penne Arrabiata ($100). The classic Spaghetti & Meatballs reminds one of mama's home-cooked meal. Simple, warm and tasty. The meat is full of gravy, the tomato sauce fresh and spaghetti al dente. However, the Penne Arrabiata is a bit disappointing as it's a bit too oily and the zest of garlic and chili weak. We end our meal with a cup of Cagliari coffee, another reminder of the family tradition, feeling at home.

        Overall, dining experience in Mostaccioli Brothers is very good, given that the restaurant has opened for just one week. We are surprised this casual, down-to-earth venue is run by a large restaurant group which sometimes can go characterless. We'll definitely return, perhaps for some cheese and ham and Italian wines (starts at $260/bottle) next time.
        (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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        张贴
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        用餐日期
        2011-05-23
        用餐途径
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        人均消费
        $200 (晚餐)
        推介美食
        • Pepper Dew
        (非会员)
        0
        0
        dissapointment in Soho
        2011-06-22 414 浏览
        As a weekly visitor of the Soho dining area was I glad to find this place which was new to me...A narrow alley at Elgin street guides you to the restaurant entrance,. It looks all so idyllic and promising.My girlfriend and I are immediately seated and ready to order lunch....Surprisingly were we the only customers around 1pm on a Saturday afternoon.The concept of their set lunch menu was a bid confusing i must say ...basically it's an á la carte menu but includes either a salad or ''Italian vege
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        As a weekly visitor of the Soho dining area was I glad to find this place which was new to me...
        A narrow alley at Elgin street guides you to the restaurant entrance,. It looks all so idyllic and promising.
        My girlfriend and I are immediately seated and ready to order lunch....Surprisingly were we the only customers around 1pm on a Saturday afternoon.
        The concept of their set lunch menu was a bid confusing i must say ...basically it's an á la carte menu but includes either a salad or ''Italian vegetable soup as starter. The salad concept is ''all you can eat’ ‘although there is no salad bar or any counter with cold dishes...
        Both of us decide to keep things simple and feel tempted to order the Italian soup (at least...it sounds to be something Italian’’).

        I believe there shouldn’t be anything too complicated about making a fresh vegetable soup....Unfortunately, at 'Mostaccioli Brothers it seems to come out of a can...

        I did my best to finish all but my girlfriend decided to leave it after one sip.

        Looking forward for the main dish...
        A salmon Salad and a Pasta with Salami...

        The smoked salmon was completley mashed and the color looked weird.....

        but the highlight of our lunch was the pasta..

        ........making pasta myself every week, ..I could tell that this one was heated up in a micro wave.. !!! ofcourse not ál dente'and obviously not freshsly made....quite dissapointing for a so called Ítalian restaurant'' !!

        As very dissapoitning customers., we left most of our plate and requested the pay and leave....

        It's was a very sad experience because the location has potential....
        Even though the owners are not Italian, I expected they would have done some research and better efforts.

        (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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        张贴
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        用餐日期
        2011-06-12
        用餐途径
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        人均消费
        $150 (午餐)
        等级2
        7
        0
        Best value Italian (with an american twist)
        2011-06-10 334 浏览
        What a pleasant surprise. We were just looking for a simple meal before a concert. Assaggio was my first choice but it was fully booked on a weekday. So we picked a place in central so we can walk over from my wife's office. At 6:15 the place was empty, so we get full attention from the friendly staff. The place has lots of open area dining and a nice subdued decor. The salad portion was huge and hence we have to pack part of my baked mostaccioli (a signature dish), which was delicious and
        更多
        What a pleasant surprise. We were just looking for a simple meal before a concert. Assaggio was my first choice but it was fully booked on a weekday. So we picked a place in central so we can walk over from my wife's office. At 6:15 the place was empty, so we get full attention from the friendly staff. The place has lots of open area dining and a nice subdued decor. The salad portion was huge and hence we have to pack part of my baked mostaccioli (a signature dish), which was delicious and we were too full to try dessert. The american twist (yes they serve spaghetti with meat balls) reminds me a bit of the Boston North End little Italy restaurant area.

        The wine selection was all rounded and to our surprise all the dishes was cooked in a mild flavor and light, a good adaptation for Hong Kong clients.

        We will have to pay another visit to try the other dishes.
        nice entrance
        351 浏览
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        warm and soft bread
        185 浏览
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        wall picture, simple touch
        262 浏览
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        nice salad mista
        214 浏览
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        signature dish - baked mostaccioli
        193 浏览
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        wine collection
        197 浏览
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        (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
        • 推介
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        • 检举
        张贴
        评分
        味道
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        卫生
        抵食
        用餐日期
        2011-06-08
        用餐途径
        堂食
        人均消费
        $250 (晚餐)
        推介美食
        nice entrance
        warm and soft bread
        wall picture, simple touch
        nice salad mista
        signature dish - baked mostaccioli
        wine collection
        • baked mostaccioli