Motorino (船街)

营业中

休息中

Finally tried this place 2 weeks ago. Don't understand why people give them such a high rating.... Honestly it doesn't worth the amount of money they charged for. I'd rather go to Dxxgh Brothers down the street on Queen's Road East.Besides the pizza, the appetizer was also disappointing.. The chicken wing was tasteless and the shrimp was over cooked.They charged 1st class money but the food was only so...so.. Hey, I don't come to order the food just because I want to take a selfie to show off..

👉🏻Shrimp scampi $158專門食pizza嘅意大利餐廳，但最滿意嘅係呢道蝦，配上牛油白酒醬汁同滿滿嘅香草味真係好正🤤🤤⭐️8/10👉🏻Polpette al sugo $138蕃茄醬（king size?🤣）肉丸⭐️7/10👉🏻Colatura di alici $208嗌左有mozzarella cheese嘅pizza，口感少少煙韌，帶有Neapolitan嘅特色。不過覺得pizza邊真係燶左d...⭐️7.5/10

Bookmark 已久嘅餐廳，六月見到有black series (set dinner $248/one) 即刻🐶衝，無限回訪pizza店😋（下列價錢為正價）🥢Starters🥢可能見我地坐得耐都未揀好食咩，d staff 好nice 咁拎咗啲嘢畀我地食住先😗（之後再去食都冇🥲）👅Garlic Knots (圖4）9/10呢個garlic knot 真係好好食，係好撚好食🥲本身garlic+herb+olive oil呢啲千(超)年(級)不(肥)敗(胖)組合唔使放落口都知好食㗎啦，但只可以話motorino 嘅pizza dough 實在太出色，所以焗出嚟嘅knot 外脆內煙韌🤤如果唔係朋友㩒住肥西驚我一陣食唔落，我實成碟清晒😮‍💨🥢Antipasti🥢(圖5）如果唔係black series 包晒成個set，每次嚟都一定只專攻pizza🤓不過呢到嘅antipasti 都幾好食嘅😗👅Mixed green salad （$108）7/10正正常常好食大份嘅salad，菜新鮮，黑醋汁夠酸，無咩好講🌚👅Roasted Squash 7.5/10本身就麻麻地食南瓜，不過店員極力推介呢個新

2021年最後一日，同同事約左過來呢度食最後的lunch ，前一日先book 位，好在都仲有位🤣🤣🤣事前完全唔知呢度係食咩，只係知有pizza 食，第一次過來，店面係以開放式廚房，再配返一個磚爐，睇到晒pizza 嘅製作過程！👍🏻👍🏻👍🏻而且店入面坐位唔多，大部份客人都係外國人，真係少少似返左意大利嘅感覺！👍🏻👍🏻4個女仔，叫左4個lunch set , 當中有appetizer + Pizza….一人要叫一個lunch set … 即係一人都要食一個pizza…OMG😅😅😅 4個人，我地appetizer 叫左2份meet ball, meet ball 幾好食，而且個蕃茄醬好濃好好食，仲配左條麵包，我點晒啲汁食先肯放低隻碟🤣🤣🤣🤣燒Sweet corn 🌽, 佢真係一截sweet 🌽 咁上，燒得好好，唔會過乾，係個汁有少少辣，不過都接受到嘅。😝😝 最後係salad , 係大碗，無乜特別😝😝😝Pizza 🍕 上場啦，lunch set 有4款不同嘅pizza 選擇，款款都係大大碟，用磚爐烤製！好香。👍🏻傳統嘅Margarita, 蕃茄味好香甜，cream cheese 恰到好處，上枱

聽聞呢間係紐約享負盛名pizza 店， 除中環店，重係灣仔開設分店。今日姨甥女帶我哋幾個長輩嚟食好嘢入去格局寬敞，有好多老外，侍應全係操英語嘅南亞裔人，被安排四人卡位，有空間感。負責點餐當然係識飲識食嘅姨甥女，佢話呢度嘅嘢食都幾大份，四個人點兩個Lunch Set，絕對夠食。Lunch Set包一個指定款式的前菜同薄餅。前菜點咗豬肉丸同烤甜粟米烤粟米好食，個汁有啲辣辣哋肉丸+麵包卷，配酸甜醬汁食姨甥女另外叫咗個呢度嘅特色烤全雞翼用烤pizza嘅爐焗，特別脆，食味帶辣但醮上檸檬汁，辣味即時溫和，檸檬嘅清新大大提昇味道邊位漲卜卜，烤到有啲焦黑嘅豐富芝士pizza，唔係我哋食開嘅港式薄脆餅乾，姨甥話呢啲先係正宗意大利pizza好大一個pizza分成四份鮮茄醬配香草蒜片，清簡👍🏻最後甜點Tiramisu，軟滑的Mascarpone Cheese，頗重咖啡同酒味，個人口味嫌liquid，濕咗啲，無咁有質感，當然呢啲又係正宗意大利tiramisu埋單時，侍應奉上四粒奶狀糖果，好特別。總括環境同服務都👌，食物分數我俾3.5分！始終主打係pizza ，選擇不多，如果期望有意粉或其他小食類，就會有啲失望

一係食pizza都鍾意食薄批, 或者係傳統意大利嗰種煙靭有空氣感嘅餅底, 如果你都同我一樣就可以試吓呢間pizza💕兩個人叫咗兩個pizza, 一個甜品首先叫咗我最鍾意食嘅parma ham pizza【PROSCIUTTO DI PARMA🥓】($238)Fior di latte, cured ham, oregano, pecorinoparma ham嘅份量都幾慷慨, 下面仲有滿滿嘅芝士🥰 餅底外脆內煙靭, 鹹鹹地好好味🥰第二個Pizza就叫咗蘑菇pizza【SALSICCIA E FUNGHI🍄】($208)Fior di latte, wild mushrooms, sausage, gaeta olives, garlic, thyme, pecorino除咗蘑菇之外, 仲有啲肉腸, 唔會咁齋, 同埋又係有好多芝士💓 就算我本身唔鍾意食芝士都覺得好好味✨其實就咁食佢嘅薄餅底已經好正, 我諗咩topping都唔會差😆最後甜品叫咗【Tiramisu🍮】($78)呢個正常發揮, 作為晚餐嘅完美ending💕整體覺得價錢合理, 食物質素不錯, 顧客同埋staff多數係外國人好似好

Love this place and have been going for years. However seems like the prices have gone up by a margin. Quality is good but the same quality can be found elsewhere for -30% cost. Pizza Project’s Margherita for example is half the price of Motorino and is just as good.In an era where people are watching their wallets, I would say there is more value to be found elsewhere.

Yay to pizza nights!! We decided to try out this new pizza joint, it definitely did not disappoint. We had the: 1. MargheritaThis was a classic! I love their chewy dough, paired with fresh tomato sauce and cheese. Love it!2. Soppreessata Picante Love their spicy salami! It was not too spicy, jsut nice for me. This is probably my favorite! 3. Cremini Mushroom All mushroom lovers, this is a must try! The freshly cooked mushroom on a perfectly cooked pizza base! This was good!

放假喺灣仔揀咗間餐廳試吓，專門食手工pizza，整體都唔錯嘅❤️🔸SALSICCIA E FUNGI薄餅皮外脆內軟，勁有口感🥰 勁大份😂 芝士鹹香，但略嫌磨菇唔夠香濃🔸CALAMARI AL FORNO橄欖油好香，魷魚鮮嫩唔韌，辣椒粉調味做得幾好，食落好過癮😂🔸POLPETTE AL SUGO蕃茄醬食得出新鮮蕃茄嘅香味，肉丸軟硬適中，肉味都算濃，但pici嘅肉丸就出色少少啦😂不過餐廳環境，食物質素都唔錯，可以一試！

❀ Motorino #中環 ❀❗90秒烤製而成拿坡里Pizza 係我最喜愛嘅口感❗——————————————————作為Blacksheep旗下嘅pizza餐廳來頭絕對唔野少！曾經被New York Times譽為The City’s Best Pizza🍕 主打世界非物質文化遺產neapolitan-style pizza，用訂製嘅Stefano Ferrara 高溫焗爐烤制而成，只需90秒鐘就完成！之前曾經去過中環店參加佢哋嘅pizza making party覺得佢哋嘅麵團真係好煙韌，非常喜歡💕今次再試依舊好食！.✷𝑀𝑒𝓃𝓊✷☞ Meatball $138 (4/5)超級大粒嘅肉丸🧆有拳頭咁大，好誇張！而且成粒都幾多肉汁，唔會過於鬆散或者紮實。配上天然嘅番茄醬，酸酸地夠晒開胃。另外仲有兩條長麵包俾你點啲醬汁！.☞ Shrimp Scampi $158 (3.7/5)一嚿嚿鮮蝦配上香溢嘅牛油白酒醬汁🍤。配類似pizza dough嘅麵包，用嚟點醬汁真係一流！唯獨係啲蝦有少少晦，未係最爽口。.☞ Margherita $178 (3.8/5)一向都勁鍾意motorino嘅pizz

A place for you to indulge in original Neapolitan pizzas 🍕The pizzas here are served straight out of the charcoal stove, making them so crispy and pleasant-smelling! The semi-open kitchen and friendly staff here also gives Motorino a really lively vibe. .呢度嘅手造Pizza係用炭爐焗制而成，係香港好罕見。嗰Pizza邊好鬆脆，散發住淡淡炭香味，平時唔鍾意食邊嘅我都忍唔住係咁食😍 不過個底好似太過薄，薄到有啲“淋pat pat”feel🥲 浪唔起d 配料。但咁嘅好處就係食落冇咁漏。Tiramisu 反而好出色，味道恰到好處🥰 .Soppressata Piccante $198 This spicy salami pizza contains garlic which might suit the tastebuds for some.

Get the lunch time deal $148 for the following:Got the cob on the corn with spicy tomato sauceSoppressanta Piccante - Tomato sauce, spicy salami, fior di latte, chili, garlic, oregano, pecorinoFresh Lemonade.Pizza came in the big 4 slices (you may want to cut it into 8 with a very sharp knife provided), very good portions, you will be satisfied. Pizza was spicy and good, crust is thin.  Service: 7.5/10Food: 8/10Price: 8.5/10Overall: 8/10

Lunch冇訂位，等大約20分鐘入座，lunch time都好合理，可能冇人等先應該驚😆LunchSet星期一至五先有，$148+10%包一款Appetizer同一個Pizza，如果要飲品就要加錢喇。餐廳環境好好，仿如置身歐洲小餐館，最大既賣點應該係佢既意大利火山石磚爐🔥Roasted Sweet Corn 🌽前菜呢個烤粟米好好食，個椒醬汁同粟米好夾，我最愛既焦香味再加上鋪面既芝士碎，可以幾話真係想食多幾條Soppressata Piccante Pizza 🍕Pizza大大份，除左係手工製，亦係即叫即做，餅底厚薄適中。我叫左呢度最出名既Soppressata Piccante，有辣肉腸、辣椒、番茄醬、奧勒岡葉、大蒜、佩克里諾羊奶芝士同埋莫薩里拉芝士，我平時食開辣都覺得少少辣，西餐通常都唔辣架嘛。我朋友叫左Margherita，有番茄醬、水牛芝士、羅勒、佩克里諾羊奶芝士

約左朋友周未tea time,特登揸車到船街搵呢間pizza食， 餐廳menu 好簡單，幾樣小食和甜品，其餘就係唔同口味的pizza, 餐廳出名在pizza,即叫即做，新鮮不是冰凍pizza 皮加餡料。餐廳正中間有個好大燒pizza 爐， 非常特別。我地叫左兩個套餐， 有沙律、辣味燒粟米， 兩個大大pizza。pizza 餡料好簡單，只有大量芝士、煙肉同一隻蛋，pizza皮口感煙煙韌韌，仍好有麵粉味道，黑色點點係烤燶的，散發一陣煙薰味，保留歐洲或意大利式pizza,唔似我地平時加左無數既餡料，似食餡就唔欣賞pizza 皮。呢個個新鮮蕃茄做出的蕃茄醬，擦滿整個pizza, 再混入大量pizza和香葉，雖然簡單但pizza師傅好有心去猜皮即做，讓食客食出新鮮味道。

紐約出名pizza 店！3個大人，1個小朋友叫左3個pizza ! 好瘋狂嘅pizza 之夜～因為同行嘅印度朋友食素，所以叫左2個素食pizza ，但味道都唔差！Pizza即叫即做，外面香脆，內裡軟熟。最重要係厚薄適中！🔸Salsiccia e friarielliToday’s special ! 蕪菁花菜、煙燻mozzarella芝士、意大利綿羊芝士、肉腸，好特別嘅組合！蕪菁花菜好似煮到軟身嘅芥蘭菜花👍🏻肉腸好似迷你肉圓咁，食落肉汁豐富，另外配上煙燻mozzarella芝士簡直一流！🔸Cremini mushroom （素食者版）超級豐富蘑菇，加上拉絲嘅芝士。啖啖蘑菇，正！另外值得一提，蘑菇通常係烹調過程中容易出水，但整個pizza配合芝士一d都無出水問題！🔸Marinara 新鮮蕃茄醬配香草蒜片，平時食pizza總會有好多配料，但意想唔到簡簡單單，卻令人驚喜！蒜片配搭少有，係清新鮮茄當中帶黎濃郁蒜香👍🏻總括🔹環境同服務都好好，pizza平均大概$200，但質素絕對中上！不過始終係食pizza 為主，如果期待好多選擇，有其他意粉、小食、前菜嘅朋友就可能會有d失望。