Neighborhood

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三月底最新出爐嘅2020年「亞洲50最佳餐餐」，係米芝蓮更權威榜單上面，Neighborhood 排行第19名。🤣🤣🤣🤣🥳Neighborhood 隱藏喺荷李活道旁邊嘅小行上面，因為俾啲唐樓圍住左😝店舖面積唔大但係簡約時尚亦都好溫馨但不得不說呢一間嘅服務真係好一般但食物質素就好好😂可以到此一遊 😏Salted Baked Morel Chicken 羊肚菌烤雞呢道菜呢要提早預約嘅因為佢要經過好多嘅加工令到雞肉又香又嫩又入味底層仲要喺西班牙和米飯吸收左雞嘅精華更加入味羊肚菌停留喺舌尖都有美味嘅體驗hanger steak & Bone marrow 烤腹肉做牛扒加牛骨眾所周知牛味好香肉質細嫩牛骨除入口即溶美味都唔可以忘記呢一種感覺唔記得咗仲有罪惡咁Boudin Basque 巴斯克脫腸西班牙特產warm vegetables 烤鍋温野菜，睇落好似好普通但係食起上來好新鮮

Recently awarded No. 9 of Asia’s 50 Best Restaurants in 2022, this restaurant is helmed by chef-owner David Lai, offering French cuisine with a menu that is constantly changing to feature the seasonal and local ingredients. From a side alley off Peel Street, it took us a while to figure out its location. Going inside we saw David busy in action at the bar area. We were seated at the section further back. The industrial ambience, with dim lighting and rough concrete walls, created a contemporary

食物：基本上都係唔錯，可惜其中某啲item只覺得一般般，但係又非常之貴，好後悔有一兩個想嗌既item無嗌因為兩個人食唔晒服務：好，好留心細心有禮貌環境：別致，裝修唔係好luxury果啲，但fine得黎都好溫馨。唯獨是一樣野，第一次見洗手間係咁，獨立廁所，但馬桶同洗手盆係一齊同一舊野左右連住，係一個慳位設計但個人黎講少少嘔心價錢：預左既價但無食到想食or唔係成個set menu都滿足到得係頗失望（想食左兩年難得終於去食）Overall: 有機會都會想再去試，比多次機會佢

📍Neighborhood ______前文提及"Neighborhood "一行令人驚艷的喜知次西班牙燉飯，這篇便分享其他菜式。首先上場便是其招牌雞飯，到訪前已聽聞這是城中首屈一指的鹽焗雞飯，採用四個月大的新界放養「平原雞」而成的雞肉羊肚菌飯。懷著極期待的心情入口，試罷，雞肉是好食的但沒有令人眼前一亮之感，反而羊肚菌飯反客為主，以雞油和香料入味，雞的鮮味加上黃酒醬汁，隱藏的雞腎更是爽脆，飯比雞好食。再來燒牛肉，忘了是那款和牛，記憶中牛肉是好食，火候也剛好，但令人印象不深，換句話說坊間其他餐廳也能提供類似質素，沒有突出之處。伴碟的薯塊外脆內幼滑，令人想一口接一口。當日時令海鮮是針魚，這是令人最失望的一道，平平無奇卻索價二百多元。令旦更懷念前陣日子在雲隱食過的針魚壽司。。。______Neighborhood chicken rice (half) $550Wagyu rib beef (half) $720Smoked fish from market $220______📍 Neighborhood (中環)中環蘇豪荷李活道61-63號地舖______

Neighborhood - 古語有云「識人好過識字」，通常中菜、日菜都會出現呢個情況，諗唔到呢一間一樣「鼻哥窿擔遮」即係遮住啲鼻毛、避無可避 （笑）雖然唔係熟客、但係每三個月都總會來一次，達文西嘅我每日都會喺銅鑼灣踢住對人字拖喺鵝頸橋街市撞到呢間餐廳大師傅一齊買魚，都叫做有幾面之緣，每次去呢間餐廳之前我自己都會做足功課睇到其他網紅食一啲好特別嘅食物，所以我每次去之前我都會問定嗰位總會係你買單之前遞張單俾你嘅時候同你講句「我哋呢度冇加一價」嗰位女士問佢可唔可以網開一面、大發慈悲俾我訂呢啲隱藏菜式呢、每次我都會「謝檸檬」 （講返加一，你又扮豪氣不收，買單又同人特登講，咁即係點呢，可能佢睇得日本節目矛盾大對決多，可惜我唔係朱古力波）話說有日喺佢餐廳用膳，見到佢個師傅有型地一如以往企喺個counter度切魚生，做隱藏菜式，我忍唔住問佢：「有冇多啊？可唔可以做少少俾我試吓」跟住師傅唱番首 周慧敏嘅「自作多情」俾我聽，事隔兩個月之後我再度幫襯，同樣情況發生，再挑機，師傅突然迴光返照同我輕輕地講一句「好啦」，我個心絕對含苞待放，興奮莫名一上枱去食之前我就先同個朋友嚟一個briefing 講解佢聽我

又返嚟我今年最喜愛嘅餐廳，兩個月前先第一次食，但而家差唔多每個月都要食一兩次，今次Chef @davidtlai 安排咗Aged 90日嘅本地騸牯牛，香濃嘅肉味可能係我人生食過最好食嘅牛肉，重點你連伴碟嘅薯仔同菜都好食到停唔到口，但呢個係Off Menu菜式，所以可遇不可求！另外又係我最愛Wild Caught Trout Head Rice with Salmon Roe & White Truffle，呢個飯我已經食第四次，雖然每次嘅魚或者材料都有啲唔一樣，但依然都係咁好食，今次仲配上時令最好嘅白松露，我懷疑我真係可以每日都可以食佢，每日限定，想食就要碰吓運氣🙈 今次仲有我最鍾意食嘅Buffalo Wings，四個人食飯只有我一個人想食雞翼，我都堅持要嗌，你就知我有幾鍾意食Buffalo Wings，唔係講笑呢個雞翼都超級好食…我自己食咗四隻。至於頭盤嘅煙燻北海道鯡魚連魚肝同魚春，嫩滑嘅魚肉滲入煙燻嘅香味十分美味，至於煙燻嘅魚肝、魚春更是一絕。另外仲有好多美味菜式不能一一盡錄 🤤

I was told the restaurant to find, but I still got lost at the end LOL! Better save a bit more time finding the restaurant because it is so hidden! The entire night it was truffle overloaded - from the first dish to dessert 🤤What I like about the restaurant is that they would use local ingredients and menu is subject to change depends on what ingredients they can get! ⭐️Highly Recommended📌Roasted marrow / veal tail / N25 himalayan caviar 📌Spring vegetable casserole/ black truffle ⭐️📌”morisseau” bo

小妹聽聞呢度既雞雜飯非常出名又會即席係你面前扑開隻鹽焗雞咁有趣就趁朋友生日去食喇本身我地一行四人早左半個鐘到waitress都俾我地入座呢個位值得讚 但係到叫野食個度就開始出事個waitress不停咁重覆「仲有呢」呢句好似逼人叫野食咁我地問個雞飯大唔大其實四個女仔食唔食得晒佢答食唔晒但係都繼續「仲有呢」我地 仲好熱心咁suggest左個魚頭飯我地最後叫左個和牛由於佢不斷「仲有呢」我地，我忍唔住話：我地唔夠會再叫。佢先收聲仲留低句呢度人均消費$500🙄其實我地張單都係差百零蚊到 唔明佢咁緊張做乜好似一入黎就驚你食唔夠$500咁 其實中環餐廳呢個嘴臉略嫌小家個Wagu係好驚艷既個醬汁好特別薯仔外脆內軟非常之香 好食到有一刻覺得個waitress西咪算咯雞飯既飯焦好好食可惜醬汁漏左d 的確要起馬四個人先好叫我地最後叫埋甜品食完傾計個陣突然覺得冷氣其凍無比— 入黎個陣都唔係咁凍。幾時開始唔凍呢？埋完單之後總結雖然d嘢係好食但係個waitress好似社交障礙咁有野唔直接講係要搞到人唔舒服好奇怪中環有好多選擇唔一定要去呢間

男朋友生日，揀左Neighbourhood 慶祝，整體來說，滿意。我們點了鹽焗雞(需訂座時pre-order) , 青口, 沙甸魚，自帶酒水 (開瓶費$300)鹽焗雞焗好後，店員會拎岀黎俾你睇（拍照），講解一輪後，便會拎去廚房燉飯。燉飯除咗雞件，仲有羊肚菌同雞內臟，好濃味，好好食。值得一試。店員推介左沙甸魚，唔錯。可以一試。青口都okay餐廳氣氛不錯，適合與朋友輕鬆飯聚。不過，如果想二人浪漫晚餐，就未必太適合，因為餐廳坐位頗逼，還有點嘈吵。

一直好想試呢間位於中環嘅法國餐廳。佢係2021年亞洲最佳50餐廳排名第17位。book位都唔算難亦唔需要等好耐。餐廳環境以簡約為主，座位都闊落，幾適合一班朋友一齊食。加上佢哋嘅signature菜式都較大份，都建議搵多幾個朋友一齊食👯‍♀️不過想食佢哋嘅signature菜式例如雞飯就要係訂座或去之前preorder定先啦。不過佢個入口真係有啲難搵，佢係一個巷仔入面但出面完全冇標示牌🥲𝑴𝒐𝒄𝒉𝒊𝒅𝒂 𝑭𝒂𝒓𝒎 𝑭𝒓𝒖𝒊𝒕 𝑻𝒐𝒎𝒂𝒕𝒐/ 𝑷𝒊𝒑𝒑𝒂𝒓𝒂 𝑷𝒆𝒑𝒑𝒆𝒓𝒔 $240 7.5/10 新鮮蕃茄配埋燒過嘅pepper好清新開胃🍅𝑭𝒂𝒓𝒎 𝑯𝒆𝒓𝒃𝒔 𝑭𝒓𝒊𝒕𝒕𝒂𝒕𝒂 $180 6.5/10用咗日本農場出產嘅香草同豬肉碎整煎蛋餅。食落幾香口，上面好多花襯托同幾ig-able😂不過個人覺得呢個菜式無咩特別𝑯𝒐𝒌𝒌𝒂𝒊𝒅𝒐 𝑲𝒊𝒏𝒌𝒊 𝑷𝒂𝒆𝒍𝒍𝒂 $1180呢個菜式都係要預訂架。魚都算滑同多肉，骨亦唔算多。個飯好入味，好多飯焦🤤不過又係大大碟，真係要happy share𝑵𝒆𝒊𝒈𝒉𝒃𝒐𝒓𝒉𝒐𝒐𝒅 𝑪𝒉𝒊𝒄𝒌𝒆𝒏 𝑹𝒊𝒄𝒆 $980相信好多人都會試呢隻雞飯慕名而來。再提提大家，呢個菜式係

快兩年沒有回來，難得有點慶祝，幾個女仔聚首一堂 （好驚訝差不多全場八成都是全女班）當然回來的目的是為了這裏的馳名雞飯，所以晨早訂位的時候已經Pre-ordered 今次回來餐牌又改變了好一些，我們點了一個青口伴蒜蓉包比較細粒但係好新鮮香口。然後也來了一客 Bone Marrow, 蕃茄沙律，還有一個內臟的Petite (真係超級好食），當然主角還是馳名雞飯，而且今天加了好多好多新鮮雞子 😍 還有點飯焦。週末回家馬上學習如何可以在家裏做這道菜

服務態度極不專業，特別係講中文的中年女人，環境逼夾，氣氛嘈鬧，地點不就腳，完全沒有法國餐environment，食物味道一般般，價錢不成正比。預定還枱時間前半個鐘，已經比signal 吹你走。

That's my thumb in the corner of the pic for you to compare with the size of this white asparagus and the nicely aligned chicken crown to make you feel like royalty! Crazy dishes throughout the evening, and this chicken innards and white asparagus with morels dish is just one of the many. We got fried sardines that you can bite into whole, sea snails and abalone in the 2nd pic, beef brisket soup with sansho and bone marrow, mussels, and the off menu special grouper rice. That's the third pic if

Neighborhood在香港開業多年，2021年亞洲最佳50餐廳排名17，而我今次先第一次食真係有啲慚愧😅 今晚主菜之一係主廚精心安排鯛魚魚頭海膽白菜湯飯，嫩滑嘅魚頭肉加上香濃嘅海膽再配上清甜嘅白菜湯飯十分美味。另一道主菜喺呢度最出名嘅鹽焗雞雞雜飯（Salt Baked Morel Chicken with Giblet Rice) 係喺香港食過數一數二出色嘅雞飯，新鮮三黃雞配上大量新鮮雞雜，不愧為鎮店嘅主菜。牛骨髓配魚子同新鮮黃花魚都非常好食，但值得一題係最後平平奇嘅香草豬肉煎蛋餅 (Herbs Frittata)，用上日本 @kajiyafarm 農場出產超級新鮮香草，清甜嘅香草配上煎蛋餅真係難以形容的美味。又一家令人念念不忘的餐廳。

Must Taste:1. Fish Soup: get transported to the Mediterranean; sounds exaggerated, but give it a try! 2. Cured Sardines (only available with owner present): a swim in the sea. Great compliment of liquor soaked raisins. Order extra bread to accompany the salt of this painstakingly deboned dish!