Neighborhood

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Chef David 既大名就聽得多，飲食雜誌亦有訪問，一直都想去試一試，但又一直約不到人。怎料皇天不負有心人～公司慶功飯，一眾投票下，竟然都係點名要試neighborhood!!正呀，當然限聚令下分開坐😀 但都無損大家既興致。地點真係唔係同事google map 再畫圖都應該真係幾難搵。一入到餐廳，好有家庭Feel, 餐廳不算大，還有一間房。我地坐定定後，當然是先試已下單的酒水，之後就一道道菜上。因為上頭都係度，所以都唔敢失禮，所以每道菜都未能問清是甚麼名堂，連影相都唔敢影得太多。希望下一次同另一半再去食，先再寫多少少食評。

2020年亞洲50最佳餐廳之一既Neighborhood超級難book要預早兩星期book.Salt baked chicken rice /yellow wine/ morel $1080 想食呢個飯要book位嗰陣訂埋!侍應首先會捧出原隻鹽焗雞比你驗收同影相再入廚房處理鹽焗雞飯個飯係好似risotto既煮法配蘑菇汁雞只保留最滑最軟既部位難得係連雞胸都好滑雞腎/雞肝都會serve埋唔食內臟都可以試吓成碟飯都好入味份量超大足夠4-5人share2人去吃要打包1/3碟飯.Bone marrow/ caviar $440好細碟過下口癮就算牛骨髓好肥膩但夠鮮味一口麵包一口牛骨髓加魚子醬好正.Warm vegetable casserole/ lardon/ truffle vinaigrette $170以為平平無奇又出奇地好食刨上幾片黑松露片增加香果每種菜去都好新鮮醬汁應該有南乳成份..好多人話呢度好hard sell我又唔係好覺嘅Staff係會問你試唔試乜乜乜拒絕咗之後又唔覺得佢地好chur但係睇得出老闆/staff對外國人啲態度好好多笑容都多啲又殷勤啲唔知係咪因為外國人又食嘢又飲酒消費

我甚少留下評語，但前兩天看到這餐廳入選了米芝蓮推介的餐廳，令我十分驚訝，所以想在這裏分享我的經驗。這頓晚飯是去年十二月頭吃的，當晚接待我們的是一位女仕，相信是經理吧，我們前菜点了warm vegetables with black truffle，mussels，shirako scramble egg和 bone marrow with sturgeon caviar，主菜点了salt baked chicken rice，甜品叫了chocolate palette。整頓飯有些失望。warm vegetables with black truffle，應該是一少点black truffle flakes，收這個價錢而只是一丁点flakes，我會覺得可笑。當晚的mussels 不是十分新鲜，bone marrow 更令我驚訝，當我品嘗第一口的骨髓，竟然是冰冷的，我向他們反映時，他們把這盤菜送回厨房，幾分鐘後送回他們解說沒可能的，但亦重新烤多点時間，這次溫度才對，可以品嘗烤骨髓的味道。主菜的鷄是整晚較為可取的，其他菜式乏善足陳。整體服務態度是可以的，但他們的經理太過hard sell，我

Restaurant Review📋Food🍽Fresh Handmade Tagliolini🍝with Shrimps🦐and Shrimp🦐Roe- Fresh and Al dente Tagliolini, texture is bit rough, like Cantonese Shrimp🦐Roe Noodles, perfectly absorb the umami shrimp sauce- The shrimp fresh was bit mushy but taste umami- Dried Shrimp🦐Roe elevates the dish. It gives another umami taste from the sea🌊and sun🌞Grilled Stonefish🐟with Rice cooked in the fish sauce- Tender, juicy and fresh fish meat. The rice absorbs all the fish flavor😋🇯🇵Hokkaido Mussuels, Chanterelle

Saw some friend been here recommended the caviar bone marrow and chicken rice. Choosing here for pre-Christmas celebration with family. Lunch menu is $360 for 2 main courses or $495 for 3 course. Which mean each dish at least cost $180. The menu items has lots need extra $100-$200. Honestly it’s not cheap. Anyway. The highlight is the chicken rice and mussel, very good and delicious. Desserts are great too Just that the staff first up-sell us from 2 course menu to 3 course menu said worry there’

好好好好味嘅鹽焗雞，又多汁，雞油再整意大利飯，Crazy Yummy! 🐔完全估佢唔到～日本大閘蟹🥘意大利飯魚子牛骨髓🥖😋配包包米之連大廚好有驚喜嘅餐廳，Writer服務又好，可以值得再去，佢哋仲有喜天刺🐟不過要訂！林柿🍊配鵝肝都非常出色！

Normally I prefer not writing a very negative food review. I have to confess this one is partially on me as all the previous comments have been spot on, “hard sell”, “over priced”. And yet, I still want to go, I was thinking , with the title of “ bed Asia 50”, how wrong can it be? The reality has “slapped” in the face very hard. 通常情況下不願意寫特別差的食評，畢竟，這樣的經濟環境下來飯店是很不容易的。但是，這麼多人都給了同樣的評論，我也應該早🈶️心理準備。食物 - 是好吃的，尤其是招牌的烤雞。雞肉選擇非常好，鮮嫩，tender , 做法也非常入味。非常推薦。但是$980一只，真的有點貴。其他可圈可點的就是油炸小黃魚，火候很好，不油膩。其他的，就真的是靠食材顏值能

在圈內朋友不多，不過就很喜歡跟這幾位朋友飯聚，因為最好的就是「唔使諗」。朋友無論在吃及飯都很有水平，只需要安心「跟機」就好。又回來這裡，朋友是熟客，當然就勞煩他跟主理人兼大廚打點了。以海鮮為主的菜式，道道也精彩。鯛魚刺身配上的是自家醃製的魚籽，後者的鮮濃鹹香正好是前者的最佳調味。新鮮沙鎚魚去頭留尾並清理好內臟，薄薄的撲上粉再炸好。外層酥脆而肉質鮮甜嫩滑，其實連最簡單的調味（一點點的鮮檸檬汁）也不需要，也很美味。小小的魷魚以鐵鍋內燒得滾熱的上檯，連內臟及其墨汁一起煮，吃起來味道是無比鮮甜。再來就是新鮮青口，已去殼的青口再加上白子及椰菜花，還有大量的mimolette硬芝士，焗成一鍋香噴噴的芝士青口鍋。吃過精彩的手製意大利麵，就是（超巨型）海鮮湯是也。這個本地版本的法式海鮮湯放進了括龍蝦、石九公、鱔、小花蟹等等等等。花去大量功夫，吃了不少的海鮮「湯渣」，墊底的湯汁不多，但卻是整個菜式的焦點所在。加入番紅花粉去煮的鮮魚湯底當然是百喝不厭，當中同煮的新薯也是再飽都忍不住口不停吃的。雖然是晚的4位大漢「食力」也不弱，但面對這個8人吃也綽綽有餘的湯窩，當然吃得捧腹。而當大廚再將海鮮飯拿出來的時候，

🐮Acquitaine beef tartare / burrata / hazelnut $195.🍝Homemade Tagliolini / soft egg $175.🐣Poached Pigeon Egg / Horseradish / Caviar $280 👌🏻👍🏻.🐚French Mussels / mushroom / curry $265 👍🏻👍🏻.🐓Salt baked chicken rice / yellow wine / morel $980.Too lazy to write about every dishes at Neighborhood. But I have to jot a few lines on this because I love the chicken kidney and liver so much!! And indeed the giblet rice went so well the creamy sauce and the morel that the spot light actually slipped away f

💸 HKD$ 500 each person1.  Pigeon eggs2.  Buttered frog legs fried3.  Hanging beef4.  Famous salt baked chicken (before mixing with rice)5.  The salt baked chicken mixed with the rice and chicken gizzard heart liver in  mushroom sauce.Its service is really irritating. My frds and I (total 3 girls), ordered pigeon eggs, its signature chicken, frog legs and the dessert in the beginning. Its waiter and the manager asked us twice if you want to add one more dish (they claimed the portion was not enou

Summary: The worst excesses of modern restaurants - overpriced, underwhelming, overwrought, under-executed; just a mess. Charming service and pleasant ambiance can't save a poor menu and dishes I couldn't fathom at half the price. One or two good plates aside, I can't imagine ever returning to this place, and I'll save you the trouble and expense; stay away from Neighborhood.Somehow, this is not only on Asia's top 50 restaurants (which is itself a total fraud), it holds decent ratings on Google

Not going to lie.. it's real pricy but food is good. I'd recommend for a date or friend gathering. I've ordered a Angus beef taco which was fire and the quesadilla was bomb af too. I didn't get to try many dishes, but I'm down to go again and try other dishes!But, it's a bit dim there. It's not good if you love taking pictures there. Also, it offers shisha at night. Depending if you shisha or not, it can change your preference.

It’s my friend‘s birthday and she picked this restaurant. Since the moment we stepped in the restaurant, the server kept reminding us that we have to return the table in an hour. We ordered a few dishes and the server gave us a bad attitude and told us that was not enough. While we were eating, the servers kept popping around and checking whether they could clean the table. One of them tried to take away the dishes when we had not actually finished. When they did take away the empty dishes, they

Definitely not recommending it. Nomally when you go for a Asia 50 best restaurant, I believe that their service and food should certainly up to a standard. If either one of this element is not up to expectation, we still think that we can balance it out as at least we still have a good time. However, both food quality and service are below service. Comments of the dishes are subjective, so I am not going to mention, all I can say is there are better places. But the service is unacceptable1 - Sta

Visited on a Friday evening, the restaurant was almost full. In spite of making a booking a month in advance, we were seated at the far end of the restaurant, in a corner. Tables were very close to one another- which is often the case in Hong Kong- but this meant it wasn't very quiet. The decoration was nice however. Our two waiters for the evening, one French and one local, were very subpar. The French waiter eavesdropped on our conversation which to me is unacceptable. The second waiter had a