NOBU InterContinental Hong Kong (已結業)

Tried the omakase menu with the buy one get one free promotion they offered. Suprisingly, out of the 8 dishes only one were tasty. They also claimed that the dishes offered will be different from the usual menu? After going through 7 OK dishes we asked the manager if the menu was altered with sub-standard food because of the offer. Suprisingly the manager admitted that was the case. I was in plain dissapointment and awe... anyway, dont come with a promotion.

已經係第10幾20次來Nobu，次次黎親都係食個幾樣，其中海膽松露 taco 及油金魚刺身加墨西哥辣椒。其中油金魚刺身加墨西哥辣椒，有幾次都會叫多個一碟，兩碟甚至三碟都有試過，百食不厭。今次叫咗一啲普通壽司，壽司都算新鮮，不過唔夠肥美。賣相都一般。我都係鍾意Nobu 嘅特色刺身或壽司多一啲。又第一次食咗蠔tempura，唔建議大家食，batter 幾厚，蠔又過熟。補充多一句，今次個男子應服務態度非常之好。Nobu 嘅無敵海景的確又真係冇得彈嘅。

400ish hkd lunch bento gives people a more economic option for dining in Nobu. 6 serves of select Japanese-Peruvian style choices plus dissert delivers both quality and satiety. Environment is neat and clean, but the dim lights and rather dark setting probably are not for everyone...

Nobu has always been my favourite place for Japanese food in town until my most recent visit this afternoon.I went here for lunch with my girls and needless to say, food was excellent except I have a friend who is pregnant, and we asked if we could replace the salad from her lunch set to some cooked food, at least  the Japanese green bean or something.Surprisingly the waitress said they ONLY got salad, or we could have another miso soup.  Which she already has in her set and there is no point to

NOBU is already popular around the world so you should know by now that NOBU is always the good one. The Afternoon Tea here is amazingly good out of expectation! Unlike all the other afternoon tea places, they have authentic Japanese way of enjoying the afternoon tea! You will not regret it!

點解可以咁好味架？ ！已經唔係第一次嚟嘆下午茶，每次嚟到，都有驚喜，新鮮感好強，因為每次餐牌都會有新菜式。唯一相同的，就是食物上枱時，會有乾冰配襯，非常夢幻而且 elegant ，印象超級深刻。今次都不例外， 十萬個滿足！對好多人來說，佢嘅下午茶略為貴左少少，但本人覺得物超所值，除咗食物質素高，環境十分舒適，而且有個維多利亞港大海景，真是繁忙生活中，一件賞心悅目的事！至於服務方面，服務員非常耐心講解每一件藝術品（食物） ，非常專業而且細心，值得一讚！朋友點了一杯特飲，服務員更耐心解釋飲用時注意事項及次序，好貼心。

Nobu is one of my favourite Japanese restaurants in Hong Kong I love to go there for lunch because I m just so obsessed with their bento box!!Sometimes I just go for the signature bento box and sometimes I will create my own one!Here are my must-eat items:Toro Tataki Karashi sumiso Yellowtail sashimi with Jalapeño BlackCod saikyo yaki They do the bestest BlackCod saikyo yaki in town!! The black cod cooked perfectly! But I do hope the service could be as good as before!!

Standard Japanese with fusion. Food quality up to standard. good for westerners not Asian. No surprise at all and nothing special. Yet, one dish which I would recommend is the wagyu beef, perfectly cooked. However, it’s pretty noisy here. There’s a table of guests treating the restaurant like a karaoke room, shouting all night. I understand that there’s nothing much that the staff could do, but the quality of guests seem ..... a bit low. Can’t see any respect given to other guests at all. They a

兩個南非來嘅客人，其中一個第一次來，另一個來過中港幾次，被中國內地的西洋洒水嚇怕。我曾在澳洲和她見面，知道她喜歡日本人菜及日本文化，所以提議和她吃fusion 日菜。在香港，真是甚麼國的菜式也可找到正宗的師傅。秘書建議了幾間日菜，但在尖沙咀的，大部分也是燒燒鐡板，最後在一星期前選定Nobu。我估由於口碑，買一送一的omsakasa已經一個多月前fully booked. 但$1088有8道菜嘅chef's menu 也算性價比高。有HSBC platinum 有15% off.每一道菜的份量不算多，我們每人也點了幾杯白酒。客人一邊欣賞窗外漁船及海岸風景，配以每道菜的surprise , 客人幾乎因此想來香港工作。我心唸，那有打工仔可每天對著海景吃盡美食？

本來坐唔到窗邊有些唔開心，但後來發現窗口位太曬，個個調位坐後面，又覺得自己好好彩，坐第二行唔曬又有美景揀左一個期間限定嘅青森特選套餐，同久松信幸特色套餐，再加海膽一份。每樣食物都好精美，好靚，三文魚刺身韃靼伴魚子醬，好滑，三文魚蓉好鮮，冰鎮住夠冰涼。油甘魚刺身配南美辣椒，辣辣地但又唔會搶左魚味。降霜金槍魚包住青森蘋果好清新，鮟康魚肝烏賊刺味道好夾。壽司反而有些失色。火灸帆立貝配鴨肝味噌，加埋豆腐同菇，帆立貝甜，火灸後都唔乾。蝦天婦羅好脆，唔油，小小辣，食到停唔到口。銀雪魚，肉身厚，煎得好滑嫩又夠香爐魚都超滑頂級美國牛，我唔食唔知咩味，但朋友話唔錯。唔食牛關係，餐廳話可以幫我改雞/豬，我揀左豚肉，肉似五花腩，煎到香脆唔覺油膩，平時我唔食粟米仔，但呢間真係煮得超正，我食哂海膽夠鮮，但味道就有少許苦，唔推介。特色手作甜品，一款清新，一款甜，各有不同。總括全餐都超美又好食。

同客人食飯話要食日本菜，相信nobu 就最適合。中午第一次去食，原來有好多定食款，但同客人食就一定選多款細份量嘅tasting menu. 天婦羅炸蝦同魚子醬三文魚他他都係經典菜式，其他地方食吾到甘好食。銀鱈魚同A5 和牛都好味，我估本身個食材就已經靚，所以酒店級師父一煎就超班

週末約左一個老朋友由外國番黎，我梗係搵間坐得舒舒服服、靜靜地、又唔迫既地方可以傾下啦. 我就諗到呢間Nobu 日式High Tea. 我早一個星期打電話黎BOOK位，所以黎到唔使等! 非常好~~呢間Nobu，座位就無西式High Tea 有晒梳化咁舒服，但係可以望住個無敵維港海景，就變左好唔同。我地叫左個最基本既High Tea Set，有好多樣野食, 慢慢食, 慢慢吹水. 日式High Tea同西式既High tea 都係細細件, 好多件俾你食，有甜有咸，鬆餅好好味，外鬆內軟。 最後當然唔小得就係叫抹茶，呢度D抹茶出名，唔記得影相。飲落唔太甜，級數就好似去左日本食一樣~~~~整體來說，如果你食得西式HIGH TEA食到悶，就可以試下呢間日式HIGH TEA，同埋記住飲抹茶!

早一個星期就成功預約的NOBU afternoon tea，餐廳內有落地大玻璃，而且全海景，非常開陽。Afternoon tea $580 for 2 （已加一) ，每人包一杯飲品。首先tea set底會放有乾冰加水，令到啲野食好似浮喺雲海上面，影相一流。Tea set都算有幾多鹹點，味道中規中矩，反而甜點相當不錯，包括有紫米椰子杯， 咖啡waffle同埋scone紫米椰子杯: 椰子味十分濃厚，滿口椰子既香氣再加杯底的紫米，兩者十分配合，係高級即紫米露咖啡Waffle: 熱烘烘的waffle, 外脆內軟，咖啡味甚濃，再搽上朱古力醬，十分滿足。Scone: 入面有好多朱古力粒，焗完已經完全融入鬆餅中，不會太乾。飲品方面我叫既係凍泡沫抹茶，鮮奶味比抹茶味更搶鏡，好似飲緊鮮奶。我朋友飲左焙茶，係茶葉沖泡，唔係茶包，茶味濃郁，可以解飽濟。想試既朋友記得預早book位

難得有HSBC visa signature卡的買一送一, 就讓我多年沒訪NOBU再來一次。被安排坐在窗邊的卡位位置, 觀賞著醉人維港景色~買一送一只限夏日會席SUMMER OMAKASE, 原價HK$1488~起初以為omakase廚師發辦是等於壽司而已, 原來這個是日式料理的廚師發辦~3款凍食, 3款熱食。左邊是Assorted sashimi, 右邊是salmon tartar.每道菜都有專人講解, 不過呢位女侍應講得比較細聲, 有時唔係聽得好清楚。左邊呢個做到好似藝術品咁, 入面有海台伴魚生, 好新鮮, 口感清新。食之餘, 我地仲叫左nobu特式的日本清酒,放酒的竹桶是經低溫冰凍著, 每一口都保持完美冰感~第二味是海鮮3款, 其中最左邊的十分出式, 有點柚子味的魚生。終於有壽司出場, 有海膽, toro, 四件飯量岩岩好。熱食出場:第一味是炸物, 但不是太油。只有左邊才可以吃, 右邊是裝飾~碟旁有辣醬, 個人認為不點比較好吃。第2味熱食是很清新的seabass:醬汁是帶辣的, 但魚肉十分彈牙。最後一味是A4和牛, 起初根本只起菜, 不見牛~原來牛肉放在入面, 野菜的爽口, 中和

天朗氣清仙景下午茶與2位美女談男人經先來一杯抹茶仙境下午茶！有蟹蕎麥麵，龍蝦脆餅，蝦茶碗蒸（沒咩味），鴨肝包（很濃味）紅豆抹茶卷（沒特別）， 藍莓macaroon (我還以為是紫薯🙊）， 櫻花脆餅（ 薄到呢），紫米椰子杯 （少少甜味）格仔餅， 朱古力scone以環境來講，風景一流，但室內燈飾陰暗很眼訓。以食物來說： 合格，日式下午茶可口沒有英式的甜膩！以價錢來說：simply Tea set hkd528 for 2 +10% charge, 食物款式數量算合格。