PANO

营业中

休息中

Hard to book restaurant that's packed on a weekday night. Mostly full of young KOLs who pose for photos for ages. Food was hit and miss. Service was bad - took almost 3 hours to serve 3 courses each. Quite pricey so I guess you pay for the view and hype.

千山萬水去尋找美食的我，第一次踏足西九文化藝術區，想不到在此有一間餐廳能發揮創意，把每一道菜都烹調出獨突的味道，廚師把食物的藝術食材和調味滙聚一起，發揮無限創意，味道清新超好! 不容錯過也是香港美麗的夜景。。。愛吃西餐的你必要吃一頓PANO 的tasting menu ， 一晩嚐到多款口味之餘也可選擇自己喜歡的餐點留待下一次光顧，價格合理相宜，以食物質素評等高，絶好

午餐$328起 • 戶外位置歡迎狗狗 • 2:30-5:30pm有小食供應疫情中開幕嘅餐廳，Pano都算係逆市奇葩，週末故然爆滿，就連平日的booking也full-house，原因好簡單，環境靚，無敵海景，食物優質，價錢亦係正常西九價。最近香港人都喜歡郊遊，西九都算係城市綠州，餐廳設有戶外位置，非常受我們這些狗奴才歡迎。香港一直都非常pet-unfriendly，想搵間舒服嘅餐廳坐低同狗狗一齊食好西，並唔係想像中容易，Pano絕對滿足到人同狗嘅要求。今日陽光普照，餐廳戶外位置並沒有直接被陽光曬到，設計唔錯。Pano晚餐$888起跳，午餐則由$328起(2-course)。我們選吃四道菜午餐($498/位)，頭盤有兩個選擇，紅蝦刺身切成薄片，配上牛油果及柚子醬，非常清新開胃；生蠔他他非常美味(餐廳招牌菜式)，加了檸檬泡沫以及三文魚子，雖然要加$48 ，但這錢花得值。第二道菜是湯或沙律，椰菜花湯香味濃郁，加了煙燻鰻魚，即時增添了一份層次感；沙律用上肥美的沙甸魚刺身，配清蕃茄及充滿奶香的burrata芝士，配搭特別，味道亦清新。主菜有四個選擇，我的法國鵪鶉腿處理得非常好，皮脆肉嫰多汁；慢

之前成日西狗放狗，望到二樓有間餐廳，其實冇咩特別為意，見樓下開得都係cafe，諗住都係咁上下！點知上網見到我嘀朋友去食！食到噴哂煙咁，相當迷幻～哼哼！你又成功引起我嘅注意啦～事不宜遲，馬上叫齊腳過去暢飲一番啦⋯⋯不過係藉口啫～其實就算睇到東華籌款，我都係會拖馬飲一餐勁！有條油捐四億喎！緊係要開香檳幫佢慶祝～係咪先？！唔好講埋嘀高興野住！講返餐飯，高級餐廳嘅配置，都大同小異，金屬混合皮元素嘅裝修，國產零零七嘅”國家有任務俾你”廁所板，啱啱可以遮哂嘀暗瘡印嘅燈光，但佢最吸引嘅！係佢醉人嘅夜景.....望一晚，我可以！因爲有朋友係素食者，點咗個素菜沙律俾佢，一睇就知佢實夠飽啦！個帶子薄切係新鮮嘅！但都真係少！千祈唔好學我地一碟六人分，除非你識五餅二魚我堅勁！係咪影到隻蠔好有故事咁先？佢的確係唔簡單嘅，佢係俾人𠝹開左幾行，再加上魚子醬同鮮花點綴上牛油果醬......非常蕩氣迴腸但之後個墨汁蝦片加螢光魷魚，同另外兩舊前菜，我太浸醉係吹水當中，已經略有遺忘，有一個好似係似生菜包！唏！惹味～呢個胭脂蚌好甜，甜到你會輕嘆一聲～好甜呀！又加上咸咸香香嘅魚子醬，兩舊仔太少啦！邊夠呀？下底嗰嘀係花膠同鮑魚，

食物同環境冇得輸，但係.⋯1. 兩星期前卜周二晩餐，竟然留了張和鄰桌不足一尺的二人枱，迫過茶餐廳；2. 請侍應生換枱，附近有張較似樣的，竟說已訂，結果成晩張枱係吉嘅；3. 之後被指派大門口一張枱；大哥呀，訂枱時註明當晩慶祝周年紀念呀！4. 坐低又唔比wine menu...! 問先神神怪怪拎個 iPad 出嚟5. 全程無問過食物評價上食物的速度好飄忽，時快時慢，飲住酒好難預...食物係有特式和有心機的，不過份量稍細。大佬，二人晚餐差不多三千落樓，最慘一生只有一個一周年紀念㗎⋯⋯失望！

估唔到疫巿仍有新餐廳開業而且開業以來 口碑相當不錯...最大原因相信係180度無敵靚景美景當前 普遍畀分都特別鬆手講返西九文化區入面嘅餐廳怕且冇十成 都試咗九成 ..入面嘅餐飲水準都頗高當然價錢亦都較出面貴但冇乜邊間真係很不濟Pano路線同其他比較唔同 ..賣嘅係帶點fusion嘅法國菜 Fine dining但係Causal果隻坐Outdoor嘅仲可以帶埋狗仔初頭以為坐出面淨係可以飲嘢..問過侍應我哋坐入面order嘅坐出面係咪都同樣order得 原來同樣可以叫七道菜十道菜能夠帶埋狗仔Fine dining 幾過癮..七道菜$888 加埋一都唔使一千Fine dining定價而言 正常唔過份最緊要係能夠deliver到應有嘅水平食而言 Fusion 其實好容易出事..但卻又拿捏得唔錯 Signature之一麻辣蜆意粉夠哂al dente 醬汁開胃想試就要揀十道菜嗰個menu先有而兩個人可以Order唔同menu都得..菜色都好精緻但主菜尚有改進空間 和牛成隻咖哩角咁 若果包到好似菊花石榴雞咁攞去炸 賣相睇起上嚟會好得多..最後個腐竹白果甜品固然精彩但法國菜無Petit four作結

Nice venue with a signature view of the harbour, and the food quality is quite good. however I wouldn't classify this as a fine dine restaurant, e.g. our appetizers were served separately, paper napkins, no bread basket just to name a few. The staff were friendly and helpful, but obviously not adequately trained, my date jokingly said that perhaps the owner spent all the money on the chef and had to take on inferior waiters.

Absolutely fantastic food! Dinner with the spectacular view of Hong Kong skyline. Oyster Tartare was extremely special, loved the mushroom soup, Sea urchin risotto and the big prawn linguine.食物出色!個景一流! 蠔Tartare 非常特別，唔會得出蠔咁dry, 磨菇湯啖啖姑，海膽risotto都出色，平時食用海膽主嘅Pasta,通常啲海膽都會冇曬味。今次食到啖啖海膽，大蝦linguine 食得出蝦ge鮮味🍤😋，甜品都好得意呀係用腐竹整嘅

餐廳其中一個賣點絕對係一覽無遺嘅維港，對住個咁靚嘅景食飯，未開始食已經留下好印象。餐廳menu包括有A La Carte同Set Dinner。Set Dinner分別有$888 for 7 Courses同$1188 for 10 courses，而我就揀咗後者。👆🏻一開始侍應會送上焞熱過嘅麵包同牛油。雖然有隻碟，但係食嘅過程難免會跌麵包碎，搞到張枱好似好污糟，侍應並沒有留意到呢一點，要叫佢地先掃乾淨。餐廳係行高級嘅路線，應該每個細節都要留意清楚，有待改善！👆🏻Amuse Bouche右面螢光魷魚肉質軟腍，一入口滿口鮮香味。配上牛油果🥑醬，味道非常夾。左面用上紅菜頭做嘅cone非常脆口，裡面有帶子tartate配上泰式醬汁，上面用上檸檬🍋foam，作為頭盤小食絕對會對之後嘅菜式有期待嘅感覺！👆🏻Seasonal Vegetables 唔係好記得咩味🌝👆🏻Roasted Short Neck Clam with Caviar & Garlic Form貴妃蚌肉質非常肥美，味道鮮甜！用咗日式煮法，貴妃蚌吸收哂牛油同日本清酒嘅香氣，鮮甜度更上一層樓。配上法國魚子醬同香蒜泡沫，完完全全充斥着

So I booked a table requesting for window side but didn't get it, that was weird and I was not given an explanation until I inquired about it.We were seated with only the tasting menu, so I had to request for the a la carte menu too, and then subsequently request for the drink menu myself (despite I already requested for still water before I even get seated).Staff were chatting loudly throughout, about everything random.The deco was decent, the carpet was posh, the view was amazing, the tables w

好難得一間餐廳高度兼備內涵同外涵，靚景配美食，仲每款都有驚喜添。門口好開揚，其實飽覽約200度維港景色㗎。晚餐嘅Tasting Menu可以揀7道菜($888/位)或10道菜($1,188/位)，今次我食到唔太記得影相，因為一嚟到就想快啲食每次上菜時店員會介紹菜式，但10款記得影3款🙈其中幾鍾意佢嘅花膠鮑魚雞湯，有椰香又唔會油，鮮甜唔過鹹。仲有可以單點嘅蜆肉麻辣意粉都係一絕，香麻冇油膩感，唔會辣死人但又麻得過癮，連同行唔食辣嘅朋友都話好好食喎。主菜有和牛同血鴿二揀一，平時一定揀牛，但試過呢個皮脆肉嫩嘅血鴿，再食會有選擇困難症囉！甜品係打卡款，因為店員會淋上液態氮雪糕，成陣煙好靚；不過腐竹糖水雪糕真係好像真，正

今日喺西九行街見到一間格調幾好嘅餐廳，所以入去試吓，果然沒有失望。環境非常唔錯，可以一邊食野一邊欣賞海港夜景，胃口馬上提升不少，食物方面非常新鮮，特別係我最鍾意嘅生蠔，鮮甜得嚟帶有好重嘅海水咸味，加埋D魚子醬，食落好有層次感，忍唔住加多半打，龍蝦湯味好濃好滑，唔似係罐頭野，口味好啱我，服務員亦非常有禮貌，問左我幾次D野啱唔啱食，全埸帶住笑容，食完順便行吓海濱公園，幫助消化，一次很滿意嘅體驗，下次一定再嚟

由頭盤精緻又好味的螢光魷魚、紅菜頭杯帶子+苦艾菜雜菜船！貴妃蚌配魚子醬鮮甜嫩滑，都突顯廚師手藝不凡！再來一個花膠鮑魚椰子雞湯，佢將中式湯溶滙到西式餐檯上，真係小些功夫技巧都唔得！好好味😋！繼續來一個北海道海膽、西蘭花加上燉蛋！煎大馬友配酸甜蕃茄汁，皮脆鮮嫩！再來一個香辣蜆意粉，微微的辣，蜆肉的鮮配合得天衣無縫！主菜慢煮和牛鬆軟入口即溶，燉和牛面珠墩，再加慢煮鴿胸嫩滑肉汁豐富，整晚廚師安排所有菜式都令人回味無窮，正！