PANO

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常聽朋友講去西九，有大草地，又可以帶埋狗狗去散步，小朋友又可以放電，一家大細或朋友都可以野餐嘅地方，講到西九係一處地方必去的景點。終於在 open rice 搵到這間餐廳，有無敵大海景，又有下午茶chill 吓嘅地方，最鍾意係可以帶埋狗狗，有狗狗的客人就坐戶外。這裏的下午茶是有D不同，首先先上帶子刺身，很新鮮，其後，有龍蝦卷、和粟米湯，再隨後才上三層架的鹹點和甜點，茶是twinings, 茶質很順滑。鹹點有三文魚治、鵝肝toast, 黑松露蘑菇撻等。甜點有檸檬撻，Tiramisu cone, scone, 拿破崙等，最後送上自家製的雪糕和雪葩。所有食物都好有水準，唯獨是侍應生，應該有水準，他們服務客人態度唔差，但當他們自己談話時，大聲講粗口，客人都聽到，希望他們注意下。

📍 PANO Shop 1, 1/F, Art Park, West Kowloon Cultural District, 24-26 Museum Drive, Tsim Sha Tsui尖沙咀博物館道24-26號西九文化區藝術公園1樓1號舖Pano at West Kowloon Cultural District definitely deserves much more attention than it’s getting now! There’re 2 dinner tasting menus to choose from- $888/person and $1188/person. We went for the latter and I liked every single course on the menu (except the dessert lol) The croissants were homemade and it tasted really buttery and delicious as they were taken right out of th

首次踏足西九文化區，無敵海濱長廊，環境的確優美宜人。所選餐廳正好座落文化區中央，順帶欣賞香港海景。Pano應該是西九文化區中最高級的法國餐廳，其他海傍餐廳都是較casual或輕食為主。當天天朗氣清，又臨近聖誕，即使疫情下大家都想出外走走，閒日餐廳亦近乎爆滿，建議預早訂位。經理特別推介套餐，可以一氣試到餐廳的不同菜式。(因限聚令措施，餐廳下午6時關店)**頭盤**選了Oyster Tartar及餐湯，生蠔切碎伴以檸檬汁(Lemon Foam)、碎生果、三文魚魚籽，配搭新穎清新，生蠔亦很新鮮，最適合伴以香檳，帶出生蠔的觧味。是日餐湯是蟹肉忌廉湯，熱騰騰 加上足料蟹肉，一口氣便喝光。**主菜**Slow Cooked French Chicken Legs Roll法式雞卷，聞說這道菜好評如潮，事實也不錯。雞卷以雞皮包裹，外皮香脆，內裏用上雞脾肉，加了 菇菌，細嫩多汁。**甜品**每日只有一款選擇，當天是拿破倫，可惜份量迷你，味道不過不失。總括而言，食物水準不俗，環境精緻，印象最深刻是經理態度誠墾，真誠推介菜式，不hard sell。喜歡陽光的朋友建議預訂outdoortable，景色開揚配

第一次係西九食lunch 有陽光又有涼風😍好舒服!我覺得最特別同最鍾意個蟹湯同個沙律😍😍蟹味好濃 蟹肉好足😍😍勁好飲然後個沙律 有個類似“ice cream” 好新奇 甜甜地 同d沙律好夾 😍😍

第一次幫襯係同朋友慶祝生日，食晚餐。到達餐廳時第一個感覺係餐廳嘅環境真係好靚，因為一望出去就係維港嘅夜景，一覽無遺，心諗會唔會間餐廳淨係食環境呢？餐廳嘅menu選擇唔算多，不過都有好多款好有特色嘅菜式，於是揀咗煎鵝肝、西班牙紅蝦意粉、海膽risotto、沙律同埋佢嘅蘋果批做甜品。每個菜式嘅份量都唔算多，食起黎啱啱好。個鵝肝好好味，食起嚟冇渣，煎得好香，又唔會太油，好味。西班牙紅蝦意粉有兩隻好大嘅紅蝦，好新鮮，加上佢嘅手工意粉，同埋濃郁嘅醬汁，成個意粉食落去層次豐富。本身唔係risotto嘅fan，不過佢哋嘅risotto煮得好好味喎，配埋鮮甜嘅海膽好唔錯。最後仲叫咗蘋果酥做甜品，蘋果酥鬆脆鮮甜，但係又唔會過甜，適合唔鍾意食太甜嘅甜品人士嘅口味。總括成餐飯食得好開心，有好靚嘅環境，加上好味嘅食物，會再幫襯! 值得一題係佢哋嘅服務都非常貼心，職員態度親切，會主動介紹菜式同食材嘅資料，讓客人食得開心，而且餐廳仲可以帶埋狗仔去食㖭!

西九文化區近來成為不少人喜愛到的地方，它前面的海濱公園寬闊空擴，維港景色一覽無遺，加上多草地和樹木，算是在不能外遊期間不錯的休閒地方。這裏亦有不少新的餐廳進駐，其中一間就是今年三月份開業的「PANO」，打正旗號食 Asian French，今次就來吃飯與美女 Fiona 慶祝生日。餐廳室內裝修優雅，中間有個酒吧枱，窗外可以看到維港夜景，配上輕音樂和服務員殷切的接待，感覺是優雅高貴卻不拘謹：這類食物甚有 fusion 及 cross-over 特色，當中亦找到不少意大利菜的影子，驚喜連連。我們點了套餐，$1,188 + 10%。先由自家製麵包拉開序幕：愛食牛角包的 Fiona 對此讚好不絕，它的確焗得鬆軟酥脆，而法包則可配兩種不同牛油，很不錯的開始。我們每人分別點了 cocktail，有侍應推薦給女士的「Lemongrass」$148，擺盤漂亮，香茅味蠻重，甚具泰國風情：我的「Calamansi」$148，是金橘配菲律賓青檸汁，非常易入口及令人開胃，正好用來迎接以下的美食：「Amuse Bouche」開胃小點「墨汁脆片配牛油果煙鰻魚」，一小口地歡喜它，鰻魚的煙燻香味甚突出，吃得出有下過功

Went for lunch. By the glass wine selection was good (I had a glass of Chianti Classico), servers polite and attentive. Food overall was good, including the bread. Had the salad with herbs ice cream as appetizer. The ice cream was sweet but went surprisingly well with the salad. Shared the pork chop and beef ribs with my friend as main course. The pork chop was cooked just right, and went well with the blobs of lemon and sweet potato purée. Beef ribs were tender. Didn’t go for dessert but ordere

西九文化區是一個十分舒適的地方，不但景觀開揚，環境還很優美，坐在海邊吹吹海風，身心都得到放鬆。趁著近排秋高氣爽的日子，相約友人來到全港數一數二坐擁無敵海景的餐廳 – PANO 食飯。 店名取自Panorama的頭幾個字母，正正與餐廳坐擁的全景觀有關，因PANO是文化區內唯一一間無阻礙的餐廳，所以真的十分貼切。餐廳主打揉合經典傳統及創新概念的法式料理，常給客人帶來驚喜。 既然美景在前，怎可沒有美酒相伴，隨意點來兩杯【Bartender’s Collection】內的雞尾酒與美女朋友聊聊天，真是一樂也。苗子特別喜愛清新帶酸甜的味道，當中的【Calamasi】正合心意，非常清新，也令食慾大開。 隨後，侍者送上新鮮出爐的麵包籃，香噴噴又熱辣辣，還附上咸味及甜味兩款牛油，喜歡將加入海鹽的牛油塗在熱辣辣的麵包上，實在滋味。相對之下，另一款則加入了蜂蜜，軟滑香甜，也是不錯的。 清新的【Amuse Bouche】差不多時間送來，分別是帶子他他紅菜頭脆筒及法國煙鱔墨汁脆片，前者由於還加入了檸檬泡泡，吃起來相當清新脫俗；後者的煙鱔雖然濃香油膩，但配合上牛油果醬同吃，卻產生了意想不到的清爽，做到濃而不膩呢！

[🇭🇰香港- 尖沙咀].🔻狗主一定要bookmark低,終於搵到一間可以帶🐶,主人又有好嘢食嘅地方!個景一流應該大家都知,估唔到係lunch set道道菜都好精緻又好味;當日嘅意粉係大蝦Linguine,意粉質感啱好又掛汁,吸收哂鮮蝦味,一啲都唔差過A-la-carte嘅西班牙紅蝦意粉,當然後者嘅鮮味更濃,連泡沫都係蝦湯整成😋唔食海鮮嘅朋友就叫”French Chicken Legs Roll”雞皮煎到好脆,慢煮雞肉又嫩又juicy👍🏻.🔻🍽 PANO📌 地址: 尖沙咀博物館道24-26號西九文化區藝術公園1樓1號舖.#tummysready #tummysreadytoeat #tummysreadyinhongkong #tummysreadyattsimshatsui #tummysreadyforfusion #tummysreadyforwestern #tummysreadyforfrench

今日揀左一間比較偏僻嘅餐廳！環境好靚嘅餐廳🍴適合可以靜靜地傾下計嘅客人！每一道茶都好精緻美味，但略嫌上菜比較慢！雖然每道菜都細細碟，但都好飽！蜆，松露，海膽，魚都非常出色！不得不讚嘅係main course乳鴿

After reading the few negative reviews regarding the service (or lack of it) rendered by this restaurant, I must congratulate myself for braving out the se commentaries to gather my own experience.  I booked an outdoor table initially, but decided to sit indoor on arrival.  My request was duly entertained, with a gracious assurance from the receptionist that I could swap back to a table outdoor if I preferred.  The service from the other staffs were professionally friendly and cordial as well. 

Pano transports you out of the hustle and bustle of the busy city life with its relaxed setting and chilling jazz music playing in the background while at the same time reminding us of why we love Hong Kong's magnificent city life with its second to none view.Choices of the night❤️~Roasted Spanish Octopus with aged balsamico 😋😋😋~Sea Urchin Spaghetti with garlic foam😋😋😋~Slow cooked yellow French chicken 😋Services not consistent, staffs tend to talk out loud with each other which reminds me of Cha

Interesting fusion Canton-French?, good or not? Hmm...the chef’s skill set is very good but, service...disappointed. It’s strange that tasting menu without proper closing by a cup of tea or coffee with this price tag. How much for a cup of hot beverage? 2-5% of the tasting menu, right?There were noises around made by the waiters/waitress passing around and at the back at last 15 minutes. Hope that Practice makes perfect 👌 ... will be better! Need more signage for directing guests to this restau

其實我同我老公喺幾個月前食過呢間餐廳, 嗰次嘅體驗係頗差, 差到我覺得呢間餐廳座落喺呢個咁靚景嘅位置完全嘥晒.嗰餐飯係慶祝我老公生日. 我哋被安排坐喺sofa 嗰邊最埋, 我哋兩個都睇唔倒景嘅位置.我問帶位嗰個侍應可唔可以坐窗口嗰張枱, 佢就話唔得有人book咗, 咁就算啦. 係我衰我冇book窗口位, 因為冇諗住個餐廳嘅室內設計得嗰三兩張枱係對住個景, 同埋諗住佢哋會安排生日嘅客人好小小嘅位㗎嘛..坐咗一陣, 有兩個客人坐低喺我哋隔離嘅6人枱, 擾擾攘攘咗一陣就聽到佢哋同侍應講話佢哋應該係book咗八個人. 帶位嗰個侍應就同我哋講要調我哋去原本佢話有人book咗嘅窗口位, 因為隔離嘅客人要埋我哋個位先夠坐. 佢話book咗窗口嗰個客人啱啱 cancel 咗個booking喎. (前後都冇15分鐘, 一早俾我哋坐窗口位咪好囉😅)食物方面: - 最好味就只有麻辣蜆意粉, 個味幾好, 軟硬度都算啱啱好- 但係其他嗰啲, 材料/味道配搭好奇怪. 你會食得出調味, 煮法各方面係冇技術. 好似將中/西式食物併埋就叫 Fusion.- 例如椰汁鮑魚花膠雞湯, 其實整個清清哋嘅湯都已經好好味, 但係

疫情後出番黎食飯，所以想食好少少啦。同女朋友去西九想睇埋夜景，所以揀左樓上呢間PANO，當晚都無book到位，walk-in都有位。天氣幾好，所以揀左坐出面，有feel啲。//有兩款tasting menu,分別係1,188和888，但見到入面既菜式一般，所以都係散叫。//一黎會有兩款包和水（有still 和sparkling ，當然係要收錢啦），而waitress 都好好，見我地食曬面包，都主動問我地refill//我地分別叫左個slow cooke chicken、barbarie duck breast和意粉//Slow cooked chicken: 有兩件雞胸和雞髀，share食都幾夠，食落都嫩滑、雞髀的皮都好香口Duck Breast: 都有兩件，個皮似用蜜糖燒過，非常香脆，一定要試意粉：素食黎，無肉，咁waitress 好細心，知我地share食，所以幫我地分成兩碗//✅總括而然，性價比一般啦，價錢方面見人見志啦，我就覺得份量都偏少✅唔怕熱都prefer大家坐室外，始終俾呢個價錢，大家都想睇下個夜景啦