Passepartout

营业中

休息中

呢度嘅炸雞窩夫同平時食到嘅好唔同🙈佢係馬莎拉窩夫 口感比較林申而且係咖喱味🍛都真係幾特別🧇再配埋外脆內嫩嘅蕃茄咖喱炸雞🍗酸酸地 加埋個涼拌菜絲 口感味道都幾豐富✨

小店位置不多，主菜種類也不是很多，最有特色的是，他的每一道菜都是以一個城市命名的，我們選了一個印度炸雞🍗配窩夫，炸雞酥脆，配有印式咖哩醬，還選了一個英式蛋餅豬肉腸，味道都不錯，不過最喜歡的是蕃薯條，甜甜的很好吃，飲料我選了黑芝麻牛奶，過癮

Back dated a few of my visits during pandemic..not motivated to do reviews but felt some worth sharing and deserve a good review. So this beautiful cafe hidden near Shanghai street was our choice for a small brunch gathering. Food with country-themed was pretty exotic. Drinks were fantastic as well. Love the vibes here where they allow pets at outdoor seating. It was just a small al-fresco area but the feel is definitely there….there is a ceiling fan which I personally think its a great idea. Ap

小妹一直都好鍾意歐陸風既所有😍有日係openrice到搵Cafe,見到呢間藍外簡約歐陸風既裝修, 我就已經bookmark左！！個日weekend黎到都起碼排左個半鐘。終於入到去喇，一行4人我最想食既Paris已經賣晒！🙃咁我就揀New York！友人就叫左Calcutta, Yorkshire, London ~~~New York:冇諗過佢既鹹牛肉幾好食,配埋我最愛既sourdough出奇地好食！Calcutta : 我妹幾鍾意食印度，中東既食物，但佢覺得呢個雞既醃料香料味重得劑....呢碟係我地食得最少既一碟🙈Yorkshire:佢既鑄鐵鬆餅好好食！！！基本上佢一黎，我地全部都爭住食佢既鬆餅，帶點煙韌又好香！！London:呢個都好食，唔算太驚喜！最後我地嗌左一個甜品share,焦糖布丁蛋糕!!!好 好 食！！！！！好滑好香！！又唔會甜到漏，海綿蛋糕吸收左布丁既精髓，冇得輸！！！♥️♥️♥️♥️♥️♥️♥️

-{佐敦特色cafe🍝}之前係銅鑼灣開過嘅 依加係佐敦開翻😍又係食左個brunch😛野食都係用世界各地嘅城市命名~🤤Calcutta🤤 ($138）就算係waffle都係咸口味 主要係薑黃味😌炸雞夠juicy而且係全咸嘅配搭好特別😉👖褲評: 8.5/10🤤Yorkshine🤤 ($128）鐵鍋鬆餅初體驗😛似蛋餅嘅膨脹版食落脆身🤓加豬肉腸同日式叉燒🥰叉燒火炙味道幾出！好豐富🙆‍♀️👖褲評: 8/10🤤Yokohama🤤 ($158）和牛米卷 和牛好韌🥹好重牛味 但太多醬汁蓋過左😭而且飯太濕😬👖褲評: 5/10🤤Caramel Flan Cake🤤 ($45）好香濃嘅布丁蛋香😋有蛋糕嘅濕潤又有焦糖脆片 好balance😍仲要甜度啱啱好☺️👖褲評: 8.5/10值得一提鐵觀音朱古力好特別😋hojicha latte就偏茶味重 有多啲奶味會出色啲😌野食質素唔錯☺️可能會encore🙆‍♀️性價比: 8/10服務: 8.5/10環境: 8.5/10🚩 Passepartout 🚩地址: 佐敦閩街1號地舖 #fuudjai #fuudjai西餐 #fuudjai佐敦

1. 環境幾好，光猛，有Feel，打卡👌🏻2. 菜式豐富，有好幾樣我地都想試3. 價錢唔係好貴，但量大，感覺同樣價錢其他Cafe係一半量4. 窩夫同個牛飯都好好味～下次會再想試其他

📍佐敦𝙹𝚘𝚛𝚍𝚊𝚗❝回頭❤️依然滿意既創新cafe☕️值得一試!焦糖燉蛋蛋糕🍰印式炸雞waffle🍗鐵板pancake🥞❞🐮𝐘𝐨𝐤𝐨𝐡𝐚𝐦𝐚 $158 (3.5/5)生澳洲和牛片包住飯團🍙中間有焦糖洋蔥調味🧅但牛肉片有d韌😣🐔𝐂𝐚𝐥𝐜𝐮𝐭𝐭𝐚 $138 (4/5)舊店食過再encore! 充滿印度香料味既炸雞waffle🍗waffle軟身帶薑黃味🧇🍳𝐘𝐨𝐫𝐤𝐬𝐡𝐢𝐫𝐞 $128 (4/5)Iron pancake厚身重蛋香🥞配煎蛋 煎腩肉片 同豬肉腸😝🍰𝐂𝐚𝐫𝐚𝐦𝐞𝐥 𝐅𝐥𝐚𝐧 𝐂𝐚𝐤𝐞 $42 (4.5/5)蛋糕有驚喜😍焦糖脆面同滑溜燉蛋🍮最底係浸左焦糖醬既pound cake🍰適當香甜 口感豐富👍🏻🍫𝐓𝐢𝐞𝐠𝐮𝐚𝐧𝐲𝐢𝐧 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 $50 (4/5)🍂𝐇𝐨𝐣𝐢𝐜𝐡𝐚 𝐋𝐚𝐭𝐭𝐞 $50☕️𝐂𝐚𝐩𝐩𝐮𝐜𝐜𝐢𝐧𝐨 $40熱飲拉花好靚🥳我叫左鐵觀音朱古力 好飲!😚焙茶latte味濃但唔夠厚身🥺‼️建議先打電話黎訂枱☎️weekend lunch黎到有人龍排隊等位 訂左位就唔洗等!🥳꧁꧁ ——𝓂𝑜𝓇𝑒 𝒾𝓃𝒻𝑜𝓇𝓂𝒶𝓉𝒾𝑜𝓃—— ꧂꧂📍Passepartout佐敦閩街1號地舖🗺𝘐𝘯 𝘵𝘩𝘦

cafe 雖然座位唔多，但係裝修精緻，如果唔係天氣咁熱坐係outdoor 位置都唔錯🫢 食物同埋飲品種類都算多，可以食到唔同國家嘅風味👌🏻/Calcutta $138/waffle 賣相相當吸睛😳超大份🤣waffle 加左香料味道幾特別，配埋番茄咖喱炸雞黎個組合好夾👌🏻炸雞味道濃郁，食落仲幾juicy🍗 /Yorkshire $128/黎個冇咩特別，就係一個all day breakfast，鐵鍋鬆餅食落有d 似蛋餅，味道普通👌🏻/Honey cinnamon latte $50/拉花好靚😍cinnamon 味道突出👌🏻整體黎講，食物普通，飲品就有驚喜嘅🤩座位少左d，唔算好好坐🤔

Calcuttacrispy butter chicken; coriander slaw; masala wafflesthe chicken was super crispy and juicy, which went well with the rich and flavourful curry sauce. the slaw was refreshing and I really enjoyed the masala waffles - you can really taste the spices in it!Londonpork shoulder; butter bean cassoulet; fried eggthe pork shoulder was really tender and whole dish was just very comforting and hearty. bread was perfectly toasted too.also had their dirty which was really good!

每次做完yoga 我同朋友都會去搵下野食.今次D間不但止可以打咭之餘又平又靚正！雖然之前我哋三個已經共適咗吾可以叫咁多嘢食，但今日真係忍唔住🤪🌟黑松露蕃薯條🍟真係必食，因為價錢平，炸出嚟D蕃薯🍠好香口，一啲都唔油膩，黑松露醬先係重點，好香滑好滋味！🌟York shire 鐵煱鬆餅真係好特別，配搭埋英式豬肉腸、煎蛋🍳同埋沙律🥗係估你唔倒嘅夾，鬆餅外脆內軟甜甜地，外表好特別，不過一定要同朋友share ，因為份量都大份😎🌟堅果脆皮生文魚配香草中東米焗雜菜沙律🥗三文魚吾錯，魚肉嫩滑，魚皮少少脆口，配搭埋特別醬汁同中東米，係D甘熱嘅天氣特別開胃😘飲品選擇都多，我點咗抹茶鮮奶抹茶味甚濃，奶味亦重，好滑好飽🤩Latte，正常發揮👍優優閑閑三五知己一齊食嘢都唔錯🥰

​✨Yokohama​面頭係澳洲和牛，但肉質一般​配上焦香米堡 |炒洋蔥 |醃蘿蔔 & 又酸又甜嘅醬汁😀感覺特別😀​​✨Yorkshire​鐵鍋鬆餅 |英式豬肉腸 | 煎蛋 |沙律 |茄汁豆​裏面有塊大豬腩肉，可以同鬆餅一齊食口感都幾好🤓味道都頗特別​​✨Tofu roll cake​成餐飯最好食就係呢個豆腐蛋糕🥰 濃濃的豆腐味，軟綿綿嘅口感👍​​賣相💯啱晒港女打卡📸​間野細細間，但好多人嘅Cafe☕️最好book位💡​​味道👅👅​抵食🤑🤑​環璄⭐️⭐️⭐️​服務👍🏻👍🏻👍🏻​番兜🍉🍉​(最高分x5）​​

舊店係銅鑼灣一直都好想去,但未去過就已經close左,搬左來佐敦,以前比佢既顏色店面吸引,新店一樣保留藍色外牆但更sharp,空間比舊店大,仲有個半開放式座位,坐係呢邊好chill好舒服,食物以不同國家地方做名好特別,食既野同平時咖啡店食開唔同,比較有特色!!London用一個細既鐵鍋裝蕃茄燉豬肩肉同焗豆,再配上煎蛋同麵包,蕃茄醬汁酸酸甜甜既味道好濃郁,豬肩肉燉得好淋好入味,篤穿蛋黃撈埋D醬汁,再用香脆既麵包沾來食好惹味,如果感覺膩仲可以食沙律菜中和返,真係唔錯Caramel Flan Cake最頂一層係燒到脆卜卜的焦糖,之後就係焦糖布甸,最底層係海綿蛋糕,加埋一齊好好食,仲食到蛋香味Chocolate朱古力味香濃,口感綿密細滑幾好飲Matcha Latte當日去比較熱,所以點左杯凍飲,抹茶味香濃,但奶味都唔少,仲要好大杯,飲到一半已經飽左

有留意開Passepartout都知佢搬咗去佐敦，由於冇訂位所以今次同小助手提早早d到步😆11:30 就到達仲有得機會揀位置坐，襯天氣仲有涼涼地，我地揀左坐係室外😆就咁睇個Menu都覺得幾得意因為主菜都係用城市名去代替-Yokohama  $158 一上枱賣相幾靚有亦都係因為咁所以對佢期望會高啲，和牛鋪上係炙燒過芝士焦香米堡，內有炒洋蔥同醃蘿蔔再配埋甜甜地既照燒醬汁，但係澳洲和牛望落粉嫩，但肉質比較鞋口，好難咬得開，整體正常但確實有啲失望🙍🏻。-Calcutta $138呢個真係幾特別，我完全無預料到連個窩夫都係淡淡香料嘅味道，炸雞好香脆嫩滑，如果窩夫上面既醬汁多番小小會更好因為都有少少乾身，炸雞窩夫不嬲我都鍾意㗎啦，所以以個咖喱味都值得一試喎-整體餐廳服務都唔錯，隔離坐吧枱女士倒瀉兩次野佢地都照單全收😂👍，都希望客人下次小心啲，做飲食業好辛苦㗎大佬💪😂😂野食都ok可接受，我地今次就無叫到野飲，不過唔知係咪佢地野飲實在太好飲，有留意到我地身邊既客人都會起碼叫兩杯飲品

Came here on a weekday for brunch as we have passed it during the weekends and it’s always packed. It was a tough choice deciding which dish to order as all of them are interesting and we wanted try them all, however we settled on the Calcutta and the London, along with a flat white and an iced latte. First to arrive were the drinks, the iced latte was cold with a strong rich coffee flavor. The flat white was hot with a strong coffee flavor and decorated beautifully.The Calcutta was the first

Passepartout 由銅鑼灣轉戰到佐敦，cafe外觀繼續以藍色為主調，仲有個balcony，好有歐洲風格，而入面既裝修有點工業英倫風，餐牌既主菜用上世界各地唔同地方命名，幾有特色Yokohama 我揀左Yokohama ~橫濱，個presentation係有點似壽司概念，用上澳洲和牛，食落好軟綿綿，和牛下面就係個飯，飯上面既芝士係用火槍燒過，帶點焦香既味道，仲夾左d酸蘿蔔，即刻有種解膩既效果，醬汁係有煮至焦糖化既洋蔥絲，再吱上少少既蛋黃醬，味道帶甜，好有日本醬汁既風味Cappuccino用上深焙既咖啡豆，奶泡唔算好綿滑，亦都唔太飲到奶既香甜，唔算好出色主菜比我想像中好食，環境亦都不錯，不過lunchtime既時候人較多，都要等一陣先有位，下次要避開呢個時段先得啦