Pho Bar (已結業)

去吧食越南菜， 都係第一次 。謝謝舊同事的推介，今晚我來到位於銅鑼灣偏僻窄巷的這家。。。新派越南餐廳 吃晚飯。 來ㄧ試他們的 招牌名物 還有。薯條炸得脆脆，還配了味粉。 另送你三色醬，任點、任混。 咦！我沒有去錯麥當勞喎!!!主菜來了。。。越南湯河湯底濃郁， 但是有一點過鹹 。河粉沒有淥得太熟 ，因此保留了一點 彈牙口感。 整個 湯河 其實弄得不錯 ，味道也不錯。。。這裏的食客，都是附近的時尚達人。。。 穿著光鮮 ，甚有明星feel 。好在我福福郎 今天也穿了西裝， 還插了袋巾， 憂鬱之中帶一點韓國oppa feel 。。沒有失禮 中環人。To see and to be seen, 呢個世界唔係個個有資格做花瓶。 C'est ma vie, c'est magnifique !!!😎😎

做運動前諗住輕食，見到呢間越南牛河無人排隊，所以入左試下點知原來銅鑼灣無排隊嘅食店真係.........諗下好啦.......生熟美國頂級牛肉河粉好在夠多配芽菜、洋蔥、蔥，份量亦都夠。另外牛肉都OK但食越南河個中點係湯底：唔夠清，無咩牛味/香草味整體麻麻地~ 同埋偏貴~ 同一價錢，米芝蓮BRASS SPOON好似抵好多~春卷被騙!!! 炸得好油，無肉，得芋頭Bar檯有得叉電，唔錯，岩晒行左成日街嘅人另外餐廳雖然坐bar 檯高凳，但張凳夠闊，所以OK唯一唔OK係open kitchen 令市內油煙味好勁

<REAL FUN FOODIES>銅鑼灣原來有呢間小店 好方便～係耀華街一直以為只有酒吧同糖水～真係太耐無黎呢條街！行過先見到呢間Pho Bar！！！ 岩晒呢d 趕時間又唔知食咩好 又想休息一陣既我地呀！話說我地好夜先收工，整埋d野先去可以食晚飯！我地個日就經過見到呢間小店～細細間 坐bar table！好岩我地呢d 快黎快去既客人～一坐低就望下個menu！ 個價錢都唔算貴！中價！！就叫左兩碗粉～一碗係每日精選＄68另一碗係特級 ＄78加上有埋我地都好like 既sauce ！！比我想像中好食！會得閒再黎

睇到飲食雜誌介紹Pho Bar，評分都幾高，就黎一睹其風采。位處耀華街都幾方便，唔去中環店都食到，可能新開張關係，周四晚上黎都唔full。門口大大落地玻璃，為高高的樓底增加不少空間感。店內簡約的風格，令人感覺好舒服。只有單邊座位，應該係想大家速食。牆上的painting甚有特色，為店帶來不少藝術氣息。餐牌簡單，主要食牛肉粉和豬頸肉粉，加$18可以轉意大利翠肉瓜麵，幾有特色。自己係紙上揀，連配料都得，啱晒D揀飲擇食的人。水樽都有薄荷葉係入面，令清水更fresh!燒豬頸肉撈檬($58)都幾大碗，豬頸肉份量也不吝嗇，個sauce好大碗。加完個sauce先知入面好多蘿蔔蓉，幾特別，撈檬粉唔錯，不但健康，令口感也更豐富。燒豬頸肉有調味過，大塊得黎薄切易入口，唔會燒得太乾，仍然十分juicy。炸蝦卷($36)配沙律醬和越式sauce。蝦卷賣相吸引，外層炸得香脆鬆化，味道也不錯，唯蝦肉太少，有D唔到價。生熟美國頂級牛肉金邊粉($78)都好吸引，牛肉有水準，非常嫩滑，湯底也很美味。每個位都有插制，好適合繁忙的香港人。想試惹味的小食，可以點秘製雞翼($32)，包住沙律醬和辣味粉，帶少許spicy，雞翼係

食物唔可以話特別差, 但又唔特別好，個牛肉同粉就真係好一般🙄，以呢個咁貴的價錢來說，難怪星期日都冇乜人⋯⋯但，連可樂係凍呢個咁卑微的要求都達唔到，仲話可能雪櫃唔夠熱，我對呢間餐廳仲可以expect  d乜呢⋯⋯個秘製薯條一味得個辣字，係咁落好多辣粉，但味道又係普通！中環嗰間我去過，食物質素都ok...加上中環租貴，收咁貴都可以理解，但cwb收呢個價錢但食物卻如此質素，應該好難維持落去！希望可以有所改善！

5月1日勞動節，去完赤柱拍拖後，我們就去了銅鑼灣食晚餐。在拉麵和越南河之間，我們最終揀了這間新式的越南河。Today was Labour Day, after going to Stanley, my girl and I went to Causeway Bay to have dinner.We decided to eat either ramen or pho, and finally we went to this modern pho  restaurant.至尊河粉包括了生熟牛柳片/牛腩/牛肉丸/牛栢葉/牛尾/牛展/扎肉。湯底比較濃，第一次食牛尾，太肥膩。Supreme Combo included medium rare filet mignon, briskets, beef balls, tripe, oxtail, beef shank, and cha lua.The soup was rich in flavour. It was my first time to eat oxtail, too heavy for me.特級河粉包括了生熟牛柳片/牛腩/牛栢

不嬲勁鍾意食河粉。早排經過耀華街見新開左vietnam河粉，買左一碗外賣試試。售價大概$70。河底好濃味，濃到好似有少少藥材味既感覺 河粉口感算係挺身，牛腩肉質就非常一般，有點鞋口。整體算還好，中規中矩，價錢偏高。

Pho. A simple bowl of pho. That is all I ask for. Like how I had in Hanoi, sitting on the stool in the sweltering heat as I wrap my hands around a hot bowl of pho. One bowl. Nothing more.And here comes Pho Bar. Opened in Central, they recently opened a new branch in Causeway Bay. I had heard good things about it and was always curious to try. But Central was a bit far for lunch and whenever I was there at night, it was closed.  As it's now near my neighborhood, I came here for lunch.Set up like

今日來到銅鑼灣，經過一家新開的越南餐，打算保救一下昨晚的「越南餐不快經驗」。這家名為Pho_Bar，其特色係有一張長長的Bar 台及高凳。這家餐廳提供的食物非常集中，對於「食物選擇困難症」的食客來說，很快就可以做到決定了，在八大食物中選一個。 如果有得配些食物照片，那就更好了。我order的 撈檬很快就準備好了，廚師把每塊豬頸肉都精心排列，很有心思，食物方面都可以，肉的厚薄剛剛好，味道也不錯。環境方面，很有特色，因為主張食客來充電🔋！只要帶條USB充電線可以享受充電的福利。

Overall Presentation checkedEnvironment checkedCleanliness checkedPho ...I have ordered a supreme comboAs a major pho fans, I would say lots of room for improvement- soup base way toooooo salty, need serious improvement- herbs need to be more fresh- all the beef, brisket, beef ball...inside is tiny n messyI will definitely give it another chance in a months or two time, looking forward for a 2.0

Don't want to read the long post?Food: Good taste (minus the soup), Portions were enough and presentation was nicePricing: A bit on the high end Environment: Clean and tidyIt's been a while since i have found a decent bowl of Pho in HK. Don't get me wrong, there are many places that       offer  bowls that feature the very best of ingredients from wagyu beef Pho to just a normal bowl but offered at a 5 star environment etc. but that just isn't exactly what I like. How do i define my perfect bowl

新開的店子，裝潢簡約，乾淨俐落，店內全部坐椅圍著bar枱坐...menu選擇不多，但都不小...Order雜錦牛鍋金邊粉，要求淋d，上桌時，份量並不多，牛柏葉，牛腩，牛肉都頗淋，每樣份量很小，但湯底咸度頗高，加上，自己錯手灑多了魚露，（此魚露似潮州魚露，不是平常越南式的美味魚露）結果，咸到不能下嚥！不會再來了！